4 minutes in, and I'm all in. Your choice of nuts on the outside. Genius! Everyone but my bff ( 1976) has passed, or far away. I can't wait to make this cake! I'm taking a piece, and the rest, to our local "Rescue Mission". Care about you're fellow man. Charles, bless you, this looks like it rocks!
Omg I’ve never been to the south (I’m from Toronto) but I watch and recreate alll the southern cooking videos for some reason (and they come out fire if May so myself). So yesss I feel this comment 😂
I love his voice, skills, just down to earth calm attitude, remind me so much of being home in Alabama and Mississippi.. not boastful about how his food turns out but it’s obvious that it’s delicious, rightfully so because of the care he put into preparing it. Keep the good recipes coming, I love them.😋
Finishing the video. I had to giggle. Met my mother-in-law in 1987. Gulfport MS. She was teaching me Ronnie's fav recipies from his childhood. He had to stay in the kitchen. I remember turning to him and asking "why is the flour suffering?" (self rising). Mr. Charles, I did subscribe!! Love how you went thru detail anyone could understand. The mixer speeds, thru each step. I'm old now, and can't remember, well a lot. You made this easy, so I think I can do it! 🤗
Viewed the video this morning. My wife and I just enjoyed a slice with a cold glass of milk. The glaze is akin to English Toffee. My wife says it it the best cake she has ever eaten. I agree. Thank you Chef Charles. Well done!
I tell so many women there is nothing on Earth like a black woman's inner glow. I got stuck with a weird zombie mix of Mediterranean and Asian. The only thing my skin glows is nuclear when I wear yellow or bright green. Cherish that beautiful dark skin ladies.
Before you take it out the pan ,use a wooden screwer to poke holes, pour half of sauce/glaze and let sit for 10 minutes, then flip out on plate and add rest of sauce/glaze❤️
@@beaulah_califa9867 the reason why you poke holes..to allow the glaze to soak in the cake instead of running off cake onto the pan...use long toothpicks to poke..try it you may learn something
Earlier today I was pining for my GrandDaddy's pound cake! He was a Navy cook in WW11, and afterward, lovingly prepared every meal his large family ever ate, and dragged in every neighbor & straggler to make sure they didn't go hungry! Unfortunately, after he died, my (pastor's wife) Aunt found, and refused to share, his prized recipes! Since 1982, we've been asking & waiting. Occasionally, my Aunt would make his cake recipe for us. We'd freeze it, share it & treasure it for months! In hindsight, it seems she only did this to remind us she controlled GrandDaddy's recipes. Maybe she sought the similar love & administration we had for him? If so, it backfired! Your recipe brings me so much hope & pure joy! This is so close to what I remember! After so many attempts, by watching you, I just know what i missed! You do things I never thought of! Even if this pound cake isn't precisely like GrandDaddy's, the LOVE ingredient is exactly the same!!! If I never get his recipe back - yours will be a perfect new tradition! Much love!
This makes me happy and sad at the same time. My sister did something similar with my mother’s memories that she keeps for herself. It’s an incredibly selfish thing to do. I hope that you begin to carve out new traditions mixed with your grandfather’s traditions as well, the best you can.
My grandma did the same thing! Broke my heart that she wound share her prized choc cake recipe . This will be a new tradition of happy baking and I will share the recipe!!!
I am back for another comment. This MAN needs to be taken off the internet and given his own show! I made the cake and I am afraid of looking like a quarterback! My back is struggling to stay small. This cake is everything. I told my granddaughter to put the cake on the roof - so I could save my mother and daughter and other grandchildren a piece. Mind you, the roof is over 100 feet high. I can't stop eating it. Sooooooooooo goooood
I believe you!!! I did the same thang with his cream cheese (I added real lemon) THA BOMB!!! I had to give most of it away because my neck & my back was not safe!!! 😂😂😂😂😂😂😂
😄🤣 Honey I know what you mean! It's a dangerous situation having that cake around. I made a strawberry pound cake last night and🖐🏽🤞🏽with all that's in me, I'm sticking to two slices a day.
"If the phone rings then you're gonna let it ring" - Mr. Charles. Never hear of this cake but I already know it's a winner. Never seen this man before but I already know it will be proper. Thank you, Charles.
The Cake looks fantastic, he clearly knows what he is on about. But man, listen to him. He sounds like some of the more experienced guys I used to work with: Always informational and a joy to sit and talk to.
Chef Carles! you are hurting me Sir,! lol. that Cake is making my mouth water. Thank you for sharing this Beautiful Delicious cake, recipe. Much Love! your newest fan.
When I was a child a family friend brought me a box of pralines from New Orleans. I lived in North Dakota. I don't think I'd ever eaten a pecan before, let alone a praline. I've been chasing that flavor/texture/taste experience ever since...thank you for this. I'm going to try to make a praline cake!
I think it would help the sauce to get into the cake if you poked some holes in the cake with a skewer first and then added the glaze. Looks delicious! 😋
SIRRRR???? your color complexion is black gold !! myyyy goodness your color complexion is soooo gorgeous !!!!!!!! do me a favor i want you to put on a lime green chef hat yellow gold or red to bring it EVEN MORE ............
This is true baking. It's old school, taking your time, understanding the chemistry required to get that gorgeous lift with 3 sticks of butter and 6 eggs (yolks are heavy). This is a beautiful thing sir... nicely done.
I clicked because of the title, but after watching it being made, it looks positively decadent. I can't wait to try it with this video on stand-by with its incredible instructions!!
I love how gentle he explains everything, reminds me of my grandpa helping me make peanut butter cookies when I was little. I love praline pecan anything so it was a no brainer to watch this.
Your cake looks so delicious but, please show your cake more when you are cutting it. Don’t forget to show how it breaks apart with your fork. I would love to see moist it is!! Please show more of the CAKE! Thank you 😊❤
I don’t see how he only has 32k followers! Im hooked with Mr. Charles!!! He is the goat of soul Food! And any kind of pound cake!! If he had his own TV show he gone blow up!!!💯🥇🥇🥇
I love this man. Didn’t know he existed until today but baybeeeee he cooked that pound cake like my grandmother used to. And yes, his skin and voice made me stay.
Sir, all I can say is “yummmm!” I love to see a real man using real ingredients like butter and sugar. That’s some real love right there there! Because of you’re going to enjoy a pound cake, enjoy a pound cake! It got its name for a reason. Props to you chef! You’re a treasure. ❤
Yes, growing up in Mississippi in the 60's and 70's, this was the AUTHORITY, and you sat down, shut up, and listened. Wiser than you could ever hope to be, seen more than you will ever see, and now that's gone-and you see the results of that around you every day, now.
Hello Mr. Charles, I’m new to your channel but dang sure looks good! Love a man who can bake..Thanks for the recipe, will try it for Easter Sunday dessert😊
I know most ppl clicked on this video because of the delicious looking cake. But can we take a moment to appreciate this man’s perfect skin????
My skin is constantly severely dehydrated from medications so I’m definitely jealous.
You are right! People with dark skin like his rarely have imperfections. All that melanin 💗
My thoughts exactly beautiful skin
I love black skin.
It was the smile & awesome chefs hat that did it for me!
4 minutes in, and I'm all in. Your choice of nuts on the outside. Genius! Everyone but my bff ( 1976) has passed, or far away. I can't wait to make this cake! I'm taking a piece, and the rest, to our local "Rescue Mission". Care about you're fellow man. Charles, bless you, this looks like it rocks!
I clicked just because I saw his cheerful smile in the thumbnail :) I'm happy he's happy
Ditto!!
Right 💯 cause I know damn well I don't need to be making this cake😫 id eat I all 🤦
Same
Same here!! He gives me good vibes
Me to ❤
As soon as I heard his accent I was locked in and knew I was in good hands
Oooh where's his accent from? Nice video
😂😂 Right.
@@GLPS2020southern US 4 sure beautiful accent my guess would be mississippi
Omg I’ve never been to the south (I’m from Toronto) but I watch and recreate alll the southern cooking videos for some reason (and they come out fire if May so myself). So yesss I feel this comment 😂
nah fr!
I don't even bake. But I know I need to listen to this man. That voice is pure experience, knowledge, and granddaddy.
I love his voice, skills, just down to earth calm attitude, remind me so much of being home in Alabama and Mississippi.. not boastful about how his food turns out but it’s obvious that it’s delicious, rightfully so because of the care he put into preparing it. Keep the good recipes coming, I love them.😋
Same! I don’t even bake 😂
Almost could do Morgan freeman voice over work
Yess!!
@@djjinerson I thought the same! lmao
Finishing the video. I had to giggle. Met my mother-in-law in 1987. Gulfport MS. She was teaching me Ronnie's fav recipies from his childhood. He had to stay in the kitchen. I remember turning to him and asking "why is the flour suffering?" (self rising). Mr. Charles, I did subscribe!! Love how you went thru detail anyone could understand. The mixer speeds, thru each step. I'm old now, and can't remember, well a lot. You made this easy, so I think I can do it! 🤗
Viewed the video this morning. My wife and I just enjoyed a slice with a cold glass of milk. The glaze is akin to English Toffee. My wife says it it the best cake she has ever eaten. I agree. Thank you Chef Charles. Well done!
Thanks for sharing!
Milk is perfect. Who needs coffee which masks the flavor of the cake.
Do he have a store location
Does the glaze get hard or does it stay glazy?
How is the glaze made and put in the Bundt pan??
I dunno why I'm watching it or why TH-cam even recommended it to me to begin with. But I'm digging it.
Same. This guy is a slow, steady master. He is the guy who has baked hundreds of these, and he knows it cold.
Same
Sameee
He bad.
Because we need to try this cake...love his tuyorial
How can ANYONE NOT CLICK on something called PRALINE PECAN BUTTERMILK CAKE?! I mean.. come on? Going to make this today! Looks absolutely delicious!!
How was it?
As a chef I'm really disappointed that this man wasn't my teacher! He seems so patient...
Agreed!
MAN, HAND ✋️ ME A SLICE THROUGH THE T.V. SCREEN ❤🎉❤🎉!!!!!!!!
Took the words out of my mouth 😊
Exactly! Why you playing! 😂
Right!!!!! You don't need all that cake! lolol
lissssen !!!
I clicked because I saw 2 words: cake and buttermilk
Pecan praline and poundcake got my attention.😊
I couldn't read! I just looked at the thumbnail!!
Alright, NOW! Stop teasing us . . we ain't throwing away no glaze . . that cake is love personified! Thank you Chef.
Now you just spoke truth! 🤣
You can just tell when somebody enjoys what they does when they talk about it like it's a casual conversation.
My goodness! He reminds me of my dad with that lovely skin. I have never loved my melanin more! We are truly some gorgeous people.
Absolutely 💯 hair and skin just like GOD'S 😊❤
I tell so many women there is nothing on Earth like a black woman's inner glow. I got stuck with a weird zombie mix of Mediterranean and Asian. The only thing my skin glows is nuclear when I wear yellow or bright green. Cherish that beautiful dark skin ladies.
I thought the same thing when I saw him ❤ very beautiful skin 🖤
Before you take it out the pan ,use a wooden screwer to poke holes, pour half of sauce/glaze and let sit for 10 minutes, then flip out on plate and add rest of sauce/glaze❤️
Exactly!
Or not!
You don't POKE holes in Southern scratch cakes. A box cake mix that one is adding jello to..well okay.
@@beaulah_califa9867 the reason why you poke holes..to allow the glaze to soak in the cake instead of running off cake onto the pan...use long toothpicks to poke..try it you may learn something
@@cheftwink7005in other words, this is how I’m doing MY cake. You do yours the way you want to. People have the audacity! 😂
I clicked for the warm smile ❤ & the cake 🎂 😅
Gotta love the pink mixer. The man is a legend
I want that one!!
I love, just LOVE the way he talks to us like a good old grandad!!❤❤❤
I watched the video just because of his ancient. I could never bake a cake or biscuits even with dummy instructions. I fail each time.
Earlier today I was pining for my GrandDaddy's pound cake! He was a Navy cook in WW11, and afterward, lovingly prepared every meal his large family ever ate, and dragged in every neighbor & straggler to make sure they didn't go hungry! Unfortunately, after he died, my (pastor's wife) Aunt found, and refused to share, his prized recipes! Since 1982, we've been asking & waiting.
Occasionally, my Aunt would make his cake recipe for us. We'd freeze it, share it & treasure it for months! In hindsight, it seems she only did this to remind us she controlled GrandDaddy's recipes. Maybe she sought the similar love & administration we had for him? If so, it backfired!
Your recipe brings me so much hope & pure joy! This is so close to what I remember! After so many attempts, by watching you, I just know what i missed! You do things I never thought of!
Even if this pound cake isn't precisely like GrandDaddy's, the LOVE ingredient is exactly the same!!! If I never get his recipe back - yours will be a perfect new tradition! Much love!
I've put a curse or a blessing on your aunt. You tell her she has one week to get those recipes to you or it goes into effect.
This makes me happy and sad at the same time. My sister did something similar with my mother’s memories that she keeps for herself. It’s an incredibly selfish thing to do. I hope that you begin to carve out new traditions mixed with your grandfather’s traditions as well, the best you can.
My grandma did the same thing! Broke my heart that she wound share her prized choc cake recipe . This will be a new tradition of happy baking and I will share the recipe!!!
He bakes just like my Nana. She was extremely meticulous, too. Always scrapping down the batter . Had patience. Loved it....
I am back for another comment. This MAN needs to be taken off the internet and given his own show! I made the cake and I am afraid of looking like a quarterback! My back is struggling to stay small. This cake is everything. I told my granddaughter to put the cake on the roof - so I could save my mother and daughter and other grandchildren a piece. Mind you, the roof is over 100 feet high. I can't stop eating it. Sooooooooooo goooood
she said her back is STRUGGLING to stay small lmaooooooo yes it looks great mr charles knows what he doing now!
😂😂😂😂😂😂the back comment!!
I believe you!!! I did the same thang with his cream cheese (I added real lemon) THA BOMB!!! I had to give most of it away because my neck & my back was not safe!!! 😂😂😂😂😂😂😂
😄🤣 Honey I know what you mean! It's a dangerous situation having that cake around. I made a strawberry pound cake last night and🖐🏽🤞🏽with all that's in me, I'm sticking to two slices a day.
This Parlaine Pound Cake looks delicious!!!!
Chef Charles, you made a fat girl so happy. I can't wait to make this. Thank you 😀
Thinner girls, too!
You know this man is a praying brother and God had gifted him tremendously
Oh, I WISH I could eat a slice through the screen!!
😂😂😂 me too!
I can only imagine the taste
I want to have a bourbon and cigar with this gentleman. He seems first class.
Me too!!! 😊
❤❤❤❤❤
"Just put a little bit of that glaze on that cake, baby" 🔥MERCH IT.
😂😂😂❤
This video is the devil; temptation incarnate. 😂
And I'm is a follower of this sinful goodness.
A slice of that cake with a cup of coffee or tea sounds heavenly. I can't wait to try this recipe. Thank you
Me too!
Update?
Same
Just found your channel and ready to break my diet. Thanks
You got this!
🤣
IKR!! Who's pink mixer is he using??😂
"If the phone rings then you're gonna let it ring" - Mr. Charles.
Never hear of this cake but I already know it's a winner.
Never seen this man before but I already know it will be proper.
Thank you, Charles.
I took one glance at this beautiful, statuesque, melanated king and knew I had to click on this video. The cake looks good too👏🏽👑❤️🔥
I could just sit in his kitchen, watch him cook and learn.
Three sticks of butter and that accent...I'm in!
I believe some peaches belong on that plate. Mmmm...You seem like a joy to bake with.
❤
I don't eat gluten or dairy and I'm not going to bake anything but this gentleman's voice and cadence has me hooked.
👍🏻😀😆♥️
Oh trust while he was making it I was calculating in my head how I can make a gluten and dairy free version of this, I believe it can be done!
His skin is lovely ❤
I don't know how this came up in my scrolling, but I'm so glad I watched!
Thinking the same! New sub, for sure - this chef know his stuff!
Oh my goodness! 24 min went by so fast....I was mesmerized! Cannot wait to make this!
I clicked because I had the sense of knowing that he knows, really knows, good food and wanted to share this with others.
I'm headed to the supermarket to get some vanilla Haagen-Dazs ice cream to go with that incredibly delicious looking cake! ❤
If Chef Charles has a cookbook, I want it! I bet everything in it is DEEEE-LISH!
Yes, where is the cookbook?
That 'ol school swag is a must to be featured with each recipe!
EVERY CHILDHOOD MEMORY OF ME TEARING INTO MOM'S CAKE BATTER WAS TRIGGERED!!!
I love all pound cakes 😎
Who you tellin
My favorite
You are truly the new Chef in town, and I just found your channel this morning 3.27.2024! I love a good pound cake this one is a must try.
He is the man
Yes he is!
He takes me way back to the days when cooking was done with skill and passion.
❤
I 😊love Mr Charles appearance and accent, and he seems like a gentlemen ❤❤
I heard that southern accent, and I knew right away that I didn't have to taste this cake to know it's good!
Thanks
I’m from Louisiana and I love this cake and your videos
Hi I'm from B.R. La. Now lives in NJ
From DeRidder, Louisiana and now I live in Ensenada, mexico. This sounds like a little taste of home! 😊Thank you Chef Charles.
Just found this channel. From New Orleans, now out in Virgina. This reminds me soo much of my mawmaw. I'm reminiscing.
I saw his face then the cake, combined are perfect! 😂
Now I want a piece of cake and to fall asleep listening to him reading me a story. 😊
This guy is a Master Chef...
The Cake looks fantastic, he clearly knows what he is on about. But man, listen to him. He sounds like some of the more experienced guys I used to work with: Always informational and a joy to sit and talk to.
Thanks
Baaaay B.....that ALL AMERICAN deep bass accent....that MELANIN SKIN🥰🥰🥰🥰 ❤ and then that CAKE 😋😋😋MERCY!
Wonderful recipe, I can't wait to try. Only wish the audio was better.
Use ear buds❣️❣️❣️
Turn your volume up
Your skin is beautiful! Such a handsome man who can cook! I love it!
THAT CAKE IS A MASTERPIECE!!!🎉
It's the melanin for me, then the cake!!! 🥰🎂
Oh man! This has got to be one of the best pound cakes on the planet!
Chef Carles! you are hurting me Sir,! lol. that Cake is making my mouth water. Thank you for sharing this Beautiful Delicious cake, recipe. Much Love! your newest fan.
Welcome
The chef is as sweet as his cakes 🧁 🍰 🎂 ❤
When I was a child a family friend brought me a box of pralines from New Orleans. I lived in North Dakota. I don't think I'd ever eaten a pecan before, let alone a praline. I've been chasing that flavor/texture/taste experience ever since...thank you for this. I'm going to try to make a praline cake!
Ok you got me… subbed. Old fashioned recipes and that deep voice are the perfect combo
Wow! the picture of the cake made me stop , if eyes could only taste 😋😋 👏🏼👏🏼
I think it would help the sauce to get into the cake if you poked some holes in the cake with a skewer first and then added the glaze. Looks delicious! 😋
Ohhh, I can’t wait to make this one!!!
I am liking this without watching the vid, sounds so good. Saving for later.
It’s the Barry White voice for me
You’re a great teacher, there are several styles we have and you’re covering all.
Thank you
I know that must taste divine. I’m in loveeeeee❤
Looks very delicious
I don’t even eat sweets like that but I just enjoy watching your videos! ❤️❤️
I’ll be making this for Mother’s Day! I’ll definitely update afterwards!! 🎂 Thanks for sharing
I love this man’s voice. He’s a wealth of baking knowledge💗
OMG this looks like a little slice of Heaven. I’m going to make this ASAP.
Im going to make this it looks really yummy...😊
He brought me in with his hat and 🎂
I stayed cause of the voice and the pink mixer!!!
😂👏🏽🙋🏼♀️
Looks great. Mashaallah.
Looks Absolutely Delicious Chef Charles!😋♥️Thank You!🍰
I was never big into Praline Pecans... I think this may have pushed me over the edge ...
Great instructional, Thanks very much!
SIRRRR???? your color complexion is black gold !! myyyy goodness your color complexion is soooo gorgeous !!!!!!!! do me a favor i want you to put on a lime green chef hat yellow gold or red to bring it EVEN MORE ............
and the way you say PRAH-leen ...but we say it ( i know it got to be wrong) we say PRAAAY-leen
Go someplace else with that ‘ this is a cooking show not whatever you got going on in your mind
@@Sook995 weird comment I saw this far on TH-cam geesh......
@@highlightedreply8838 I was raised with praaah-Leen, my mom corrected me if I didn’t say it correctly. Bet he is Louisianan!
🙄🙄🙄🙄🙄
This is true baking. It's old school, taking your time, understanding the chemistry required to get that gorgeous lift with 3 sticks of butter and 6 eggs (yolks are heavy). This is a beautiful thing sir... nicely done.
I clicked because of the title, but after watching it being made, it looks positively decadent. I can't wait to try it with this video on stand-by with its incredible instructions!!
Welcome
Your channel popped up and I had to click on it once I saw what you were making. I'll have to put this in my rotation.
That’s looks Delicious Mr Charles….😋😋😋😋
Thank you for sharing this gorgeous cake. Each step was carefully executed and unrushed it was obvious how superb the outcome would be. 🎉😊
❤❤Oh❣️Nice❤❤ This #PoundCake🍰
I love how gentle he explains everything, reminds me of my grandpa helping me make peanut butter cookies when I was little. I love praline pecan anything so it was a no brainer to watch this.
Your cake looks so delicious but, please show your cake more when you are cutting it. Don’t forget to show how it breaks apart with your fork. I would love to see moist it is!! Please show more of the CAKE! Thank you 😊❤
I hope it was moist…it looked a bit dry🤔🫣
Just the title alone blows me away!
Loved watching you make this gorgeous cake. My mouth was watering during the taste test. TY for sharing your recipe Chef. 🍓🩷
I don’t see how he only has 32k followers! Im hooked with Mr. Charles!!! He is the goat of soul Food! And any kind of pound cake!! If he had his own TV show he gone blow up!!!💯🥇🥇🥇
I love this man. Didn’t know he existed until today but baybeeeee he cooked that pound cake like my grandmother used to. And yes, his skin and voice made me stay.
Sir, all I can say is “yummmm!” I love to see a real man using real ingredients like butter and sugar. That’s some real love right there there! Because of you’re going to enjoy a pound cake, enjoy a pound cake! It got its name for a reason. Props to you chef! You’re a treasure. ❤
OMG. That looks heavenly, Chef
I’m gonna make this just because he made it and he sounds like every black elder I know.
Yes, growing up in Mississippi in the 60's and 70's, this was the AUTHORITY, and you sat down, shut up, and listened.
Wiser than you could ever hope to be, seen more than you will ever see, and now that's gone-and you see the results of that around you every day, now.
This elder is a national treasure!
What BEAUTIFUL PRESENTATION, and it looked absolutely DELICIOUS 😋😋
Hello Mr. Charles, I’m new to your channel but dang sure looks good! Love a man who can bake..Thanks for the recipe, will try it for Easter Sunday dessert😊