Traditional Mutton Biryani Recipe | Goat Biryani | Kattiyakkaran | 10kg Biryani Recipe

Basha‘s Dharbar பிரியாணி சுவையின் ரகசியம் தவறாமல் பார்க்கவும்
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Basha's Durbar Biriyani
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10kg Biryani Recipe
Ingredients for 10kg mutton biriyani :
Oil - 2 l
Onion - 3.5 kg
Cinnamon - 10grm
Clove - 10grm
Cardamom - 10grm
Green Chilli - 200grm
Garlic - 500 grm
mutton - 12.5 kg
Tomato - 2.5 kg
red Chilli powder - 100grm
Salt - 500grm for masala and for Rice boiling 1kg
Curd - 1.5 l
Ginger - 1 kg
Coriander Leaves - 4 Bundle
Mint Leaves - 3 Bundle
Lemon - 10 no's
Unity basmati rice - 10 kg
Water - 7.5 l for masala and for rice boiling 30 l
There are many types of biryani, whose names are often based on their region of origin. For example, Sindhi biryani developed in the Sindh region of what is now Pakistan, and Hyderabadi biryani developed in the city of Hyderabad in South India. Some have taken the name of the shop that sells it, for example: Haji Biriyani, Haji Nanna Biriyani in Old Dhaka,Fakhruddin Biriyani in Dhaka, Students biryani in Karachi, Lucky biryani in Bandra, Mumbai and Baghdadi biryani in Colaba, Mumbai. Biryanis are often specific to the respective Muslim communities where they originate, as they are usually the defining dishes of those communities. Cosmopolitanism has also led to the creation of these native versions to suit the tastes of others as well.
Mutton Biryani in Tami MuttonBiryani #kattiyakkaran #Biryani #mastermind #LatheefBhai
The gravy is redolent of mace, ittar and kewra. Saffron and cardamom are also used.
There is also a vegetarian version of the biryani, which is made using vegetables such as carrots, peas, cauliflower and potato and cashews.
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[@Kattiyakkaran]

Ingredients for 10kg mutton biriyani :
Oil - 2 l
Onion - 3.5 kg
Cinnamon - 10grm
Clove - 10grm
Cardamom - 10grm
Green Chilli - 200grm
Garlic - 500 grm
mutton - 12.5 kg
Tomato - 2.5 kg
red Chilli powder - 100grm
Salt - 500grm for masala and for Rice boiling 1kg
Curd - 1.5 l
Ginger - 1 kg
Coriander Leaves - 4 Bundle
Mint Leaves - 3 Bundle
Lemon - 10 no's
Unity basmati rice - 10 kg
Water - 7.5 l for masala and for rice boiling 30 l

[@govindreddy312]

Very nice your propraction

[@Kattiyakkaran]

@@govindreddy312 Thanks for your comments

[@gopalkrishnan8381]

Supar maa

[@Kattiyakkaran]

@@gopalkrishnan8381 Thanks for your comments

[@myheart3849]

Contact number of cooking person for party preparation

[@Mei-ko7eb]

Any Jabbar bhai fans here hit like🔥🔥🔥

[@Kattiyakkaran]

Thank you for your support

[@albasmahprintingpress6855]

th-cam.com/video/RaH6L7chEHk/w-d-xo.html

[@nandhinikumari8418]

Jabarbai methed solraarunu Ivar solraru but jabarbai jabarbaithaan special

[@littleboys7383]

Anna nanum

[@Mei-ko7eb]

@@littleboys7383 big fan

[@karthickraja2962]

நான் ஜாபர் பாய் பிரியாணி fan உங்க பிரியாணி விளக்கமும் சூப்பர்

[@Kattiyakkaran]

Thanks for your comments

[@perumalv6514]

ஜப்பார் பாய் ஜபார் பாய் தான்

[@perumalv6514]

M நானும் ஜபார் பாய் பிரியாணி fun

[@sureshbeny5413]

Bro sema super unmaiyave ellarhaium sollirukinga I am very happy ennum neraiya video podunga mukiyama siraga samba and bullet eppadi biriyani seyvadu podunga please

[@vinoth_pd]

Jabbar bhai arumaiya seivaru he is not add food colour...but irunthalum unga biriyani supero super...

[@Kattiyakkaran]

Thank you for your support

[@prischella100]

Super tempting Biryani.. The chef's explanation was excellent..😋👌👍👋👋

[@Kattiyakkaran]

Thank you for your support

[@PragasamP]

The way the cooking process was explained was awesome. Keep up your good work all the best

[@baranibarani153]

செய்முறை விளக்கம் மிக அருமை.வாழ்த்துகள் நன்றி 👍

[@Kattiyakkaran]

Thank you for your support

[@mohammedabdulla3608]

Pallavaram Yaa mohideen biryani, Cooking process podunga Sir

[@senthoorr]

மிக தெளிவான செய்முறை விளக்கம்....வாழ்த்துக்கள் திரு பாஷா...

[@Kattiyakkaran]

Thank you for your support

[@rathnachinnu4418]

Woooow exlent 👍👏aporom neenga solli kudutha vidham super👏

[@Kattiyakkaran]

மிக்க நன்றி நண்பர்களுக்கும் பகிரவும்

[@selvakumar3685]

You're releasing the video on this briyani store on same day as Jabbar bhai

[@Kattiyakkaran]

Thank you for your support

[@miraabubakar9405]

Nice cooking .india has excellent cook .jabbar bhai .vahchef .latiff bhai and many others.congrates from.malaysia

[@Kattiyakkaran]

Thank you for your support

[@rrajamca]

Clear explain in briyani very super

[@ramchandran9958]

Ahmad basha sir nice explanation.thank u so much.sir

[@muruganrajarathinam6352]

Your measurement explanation is very super. Hats off you.

[@Kattiyakkaran]

Thank you for your support

[@mindsensations8830]

Crystal clear explanation did this biriyani today! Marvellous brother!

[@Kattiyakkaran]

Thanks for your comments

[@haroonrasheethf786]

அருமையான பிரியாணி அருமையான செய்முறை விளக்கம் நன்றி kattiyakkaran

[@Kattiyakkaran]

Thank you for your support

[@faizalsiddiq5671]

Very well explained about Binyani preparation.
Thankyou.

[@Kattiyakkaran]

Thank you for your support

[@parimalapari3322]

அருமையான பிரியாணி விருந்து

[@shalommessiano830]

Very nice explanation I really enjoyed .thank you so much sir...

[@Kattiyakkaran]

Thanks

[@samson735]

மிக அருமையான தெளிவான விளக்கம் நல்ல பதிவு

[@Kattiyakkaran]

Thank you for your support

[@shobanraja7918]

பிரதர் பிரியாணி சூப்பரா இருக்கு நல்லா இருக்கே பார்க்கும்போது நல்லா இருக்கு நீங்க வெங்காயம் மெஷின்ல வெட்டும் போது அவர் வந்து வெங்காயம் போட்டு வெங்காயம் மேல வந்து பிளாக் இருக்குது பாருங்க அது வந்து அப்படியே போடக்கூடாது வாஷ் பண்ணிட்டு தான் போடணும் அதை மட்டும் பார்த்துக்குங்க

[@Kattiyakkaran]

ok

[@narenmalarr9953]

செய்முறை விளக்கம் அருமை சகோ. தரமான பிரியாணி

[@Kattiyakkaran]

Thanks

[@venkatesancn.venkatesan7883]

அருமை நாங்கள் எங்கள் விட்டில் செய்து சாப்பிட்டோம் மிகவும் அருமையாக இருந்தது சார் 👍

[@Kattiyakkaran]

Thank you for your support

[@shanti532]

Wow.🤩 tasty briyani.... well explained Basha Bai👌 clear videography...supb editing...finishing song sema....thank u kattiyakaran frnds for wkend spl recipe 👍

[@vasanthc4234]

Please tell me need to add coriander powder garam masala/biryani masala powder, ghee , kasurimethi?

[@anandhrcm7904]

அருமையான செய்முறை விளக்கம் 👌

[@Kattiyakkaran]

Thank you for your support

[@murugandeepak2881]

மிகவும் தெளிவான செய்முறை. உங்க பிரியாணி அருமையோ அருமை. உங்கள் வீடியோவுக்கு நன்றி. உங்களுக்கும் நன்றியோ நன்றி

[@Kattiyakkaran]

நன்றி

[@moderate9984]

Authentic and delicious biryani, well explained in tamglish chennai ishtyle

[@kknetpal1245]

Neat and clear explanation..KN always Rocks

[@Kattiyakkaran]

Thank you for your support

[@KingKavi2112]

How to use Seeraga Samba rice this method

[@ansar311]

Superbly presented with correct proportion

[@ambikaambika9114]

Excellent explanation with delicious recipies...👍

[@Kattiyakkaran]

Thank you for your support

[@mohammednazeer211]

Masha Allah super Mama 👍👍👍👌👍👍👌👌

[@ansar311]

How long should we boil Sona masoori rice. Sometimes rice becomes big if boiled more

[@azadazad1121]

சிறப்பாக சொன்னதே அருமை.

[@Kattiyakkaran]

Thank you for your support

[@jayspriya]

Awesome video. Love the way you explain !!

[@Kattiyakkaran]

Thank you for your support

[@rameshkumarsumathiramesh7710]

beautiful explain bro god bless you

[@Kattiyakkaran]

Thank you for your support

[@shaheera.i9719]

Super explain neat

[@rajeshaji3897]

100%super & very useful video, 👌👍🎉

[@Kattiyakkaran]

Thank you for your support

[@ravikumarb5070]

Anna natural colours best and super Biryani 👍👍👍

[@Kattiyakkaran]

Thanks for your comments

[@Abokhilly]

Bro mashallah good explain bro very nice

[@antonyjosephine494]

Arumai Recipe Bhai..

[@saravanansarang4104]

அருமையான விளக்கம் படிப்படியாக கொடுக்கப்பட்டது இதேப்போல் தொடருங்கள் சிறப்பாக இருக்கும் நன்றி..

[@Kattiyakkaran]

Thank you for your support

[@anandsundar1693]

Jabbar bhai mix super.. ithuvum ok thaan

[@Kattiyakkaran]

Thank you for your support

[@dazzlehome6499]

very clear explanation tq

[@Kattiyakkaran]

Thanks for your comments

[@m.muruganmm8331]

1 kg biryani salt 35g,so total 350g ,but you add salt 500g but ithu athigam

[@Kattiyakkaran]

ok

[@yrajesh21]

True, latheef bhai measurement(1 year old video) with jabbhar bhai style is good formula

[@mohammedshariff5122]

Very good method of preparation

[@mathi6668]

Explain...super good

[@Kattiyakkaran]

Thank you for your support

[@raghaviravindran6224]

briyani rice ena brand use pannuringa

[@Kattiyakkaran]

unity rice or indiagates

[@kannanrosi4742]

சுப்பரா
சொன்னிங்க நன்றி

[@Kattiyakkaran]

Thank you for your support

[@Mathi893]

Nice explaination

[@littleprincess2294]

Please upload more videos we are waiting for your videos 😌🙏

[@zagrebpashapasha166]

Hi anna ningo yana brand basmati use pandringo please tell

[@Kattiyakkaran]

unity

[@thangavelk5232]

அருமை. நன்று. புட் கலர் தவிர்க்கவும்.

[@nacimabanu9497]

Bro awesome really very suberb suberb suberb your biriyani and especially your explanation 😊😊😊

[@Kattiyakkaran]

Thanks for your comments

[@chittibabu517]

Excellent speech sir very clarity

[@Kattiyakkaran]

Thank you for your support

[@sirajudeenallahbakesh4302]

Explanation was awesome

[@Kattiyakkaran]

Thank you for your support

[@praveen6516]

Yummy food 😋😋😋😋😋 BIRIYANI❤️❤️❤️❤️

[@Kattiyakkaran]

Thank you for your support

[@velmurugan-tl7so]

Super kathirika pachiti seyimorai add pannuga

[@Kattiyakkaran]

Thanks for your comments

[@alexzandarpandian4559]

Super explain ....👌👌👌👍👍👍

[@Kattiyakkaran]

Thank you for your support

[@zagrebpashapasha166]

Hi sir ur super briyani master pleaz upload chicken briyani vds

[@Kattiyakkaran]

posted please do check

[@Payanullaseithigal]

அருமை 🔥🔥🔥🔥

[@Kattiyakkaran]

Thank you for your support

[@sugumarsugumar9717]

Enna brand rice use pantranga rate evlavu solunga bro

[@hariblack143]

Unity 125rs

[@megalamegala6742]

Very nice explanation. But you didn't add masala powder?

[@Kattiyakkaran]

no needed

[@Dr.SreekanthCheekoti]

How many biryaani made in 10 kg

[@murugandeepak2881]

Explain very very good👍

[@Kattiyakkaran]

Thank you for your support

[@RANJITHKUMAR-cw5ph]

Very nice explanation so good

[@Kattiyakkaran]

Thanks for your comments

[@anwardeen-bc4nd]

சூப்பர் மாஸ்டர் சூப்பர் குக்

[@Kattiyakkaran]

Thank you for your support

[@niaznias4687]

❤️❤️ which brand rice ur using ?? 🙏

[@hariblack143]

Unity

[@nirainjankumar4892]

Semaya explain pandreenga nice video

[@Kattiyakkaran]

Thanks for your comments

[@antonyjosephine494]

Bhai recipe super..

[@Kattiyakkaran]

thanks for watching

[@syedbhahurudeen1591]

Explain is good

[@Kattiyakkaran]

Thank you for your support

[@sureshkumar.r8941]

Sir,all the best, MashaAllah

[@elangomarimuthu8741]

Super demo bro..🙏🙏🙏👍👍

[@Kattiyakkaran]

Thank you for your support

[@kookeezfoods9509]

Good metharments bro

[@shanthakumar7630]

Super explanation....keep it up

[@Kattiyakkaran]

Thank you for your support

[@mohamedyoosuf7673]

Well done.... Explained it very well... Allah Hafiz

[@7Humanity]

Bro excellent explanation

[@Kattiyakkaran]

Thank you for your support

[@dileeshkumar.k.s9024]

Thank you 👍👌🙏

[@Kattiyakkaran]

Thank you for your support

[@mishaq1208]

Bai for 10 chicken Biryani how much you are going to charge with sweet brinjal chutney bullet rice a new startup in Bangalore pls help

[@radhikaboopathi8957]

Super chef's 👌👌

[@sanjayviswakarma]

pls mention basmati rice brand name used in future videos @Kattiyakkaaran
No one in any video says which brand basmati rice they use.
or should b used cause main a rice than biriyani ku?

[@Kattiyakkaran]

தங்களின் பேராதாவிற்கு நன்றி.... எங்களோடு உங்கள் பயணம் தொடரட்டும் ....

[@sanjayviswakarma]

@@Kattiyakkaran sir na ketathu basmati rice brand name share pana solli.. marriage la functions la ena basmathi rice use panuvinga ahthoda Peru.

[@jayaram.a2247]

How much weight for one bundle mind leaves......

[@Kattiyakkaran]

Approx 50 grms

[@greatsasikumar3291]

Good experience

[@Kattiyakkaran]

Thanks for your comments

[@deendeen1413]

Super quality video ji

[@Kattiyakkaran]

Thank you for your support

[@vijaykumarmvijaykumarm2749]

So super

[@Kattiyakkaran]

Thanks for your comments

[@naagu3699]

Idhey hotel Thayir pachadi recipe pannunga

[@Kattiyakkaran]

ennadhu thayir pachadi recipeya

[@pujipuji7689]

Ohhh my god😍

[@Kattiyakkaran]

Thank you for your support

[@roddadaniel3667]

Super annaiah

[@Kattiyakkaran]

Thank you for your support

[@narendrennarendren6045]

You are my favourite kattiyakaran

[@Kattiyakkaran]

Thank you for your support

[@manimaranyu6795]

Excellent sir

[@Kattiyakkaran]

Thanks for your comments

[@kandiumamaheswarreddy6373]

Thank you very much boss

[@Kattiyakkaran]

Thanks for your comments

[@aravindk1425]

Mutton soup recipe podunga sir

[@Kattiyakkaran]

Thank you for your support

[@satyaswaroop2142]

Bhai please post tge making process of chicken biriyani

[@Kattiyakkaran]

posted pls do watch th-cam.com/video/stxIZOSmIYI/w-d-xo.html

[@kirubakarankbk1152]

Location

[@dominicsavio8780]

Super video 👍

[@Kattiyakkaran]

Thank you for your support

[@tamilsamayalrani8593]

Mutton Biriyani so yummy super

[@Kattiyakkaran]

Thank you for your support

[@gopalkrishnan8381]

Very nice sir

[@Kattiyakkaran]

Thanks for your comments