Creamy Chickpeas ONE POT Pasta
ฝัง
- เผยแพร่เมื่อ 3 ม.ค. 2024
- Ciao! Today we are making CREAMY chickpea pasta all in ONE POT!
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I am Nadia Caterina Munno, but the gorgeous ones call me The Pasta Queen. My passion in life is to bring the true essence of the Italian lifestyle and culture to the world one plate of pasta at a time. Born and raised in Rome, of Neapolitan origins, I spent most of my childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries. Welcome to the family. - แนวปฏิบัติและการใช้ชีวิต
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Oh I love that blouse! Strawberries! 🍓 😍
Where's Pasta Bro? We miss him
Yeaahh, what did you do to him, Pasta Queen???
who's "we"? speak for yourself
@@ducciwucci you must not be a native English speaker. Not you honey, I don’t know you
@@ducciwucci "The King says : we want"
Love that she's acknowledging the vegans.
Those dishes such beans, lentils, Chic peas and all kinds of legumes are a big part of the Italian gastronomy.
The little vegan tip at the beginning is much appreciated :) I would certainly pick a nutbased fake cheese over an oil based one so that it gives a richer, earthier flavor - but to be very honest I am always opting for the real one in case of Parmeggiano 🙈
Yummy recipe!!!!
I love chickpeas, that looks so good!!! Can't wait to make it, thank you for an amazing video like always! :)
Nona would be proud, be proud of yourself too, you have a thousand reasons for it ❤️🌹
This is just my type of food. Meatless but with cheese. Just gorgeous!
EXCELLENT- thank you - love your style - love your cook book - HAPPY NEW YEAR - oh, and the blouse - simple GORGEOUS!
She has a cookbook?! Whats it called?
Gratzie. Looks like a perfect meal for a cold winter night.
Thank you, Pasta Queen! Loving the plant-based friendly content and info. 🎉❤
Yes!! Gorgeous, just like you, Pasta Queen!!! 🖤🖤🖤
Un ricordo d'infanzia per me. Mia madre lo chiamava Crema di Ceci. Pasta e ceci un pasto buono, soddisfacente e sano. Grazie.
Delicious 😋 I love Chickpeas .
Thanks ⚘️
Oh my vegan household will love this,...and you for sharing this gorgeous recipe 🍅🧄💚
You always crack me up....a huge "scruntch!"
È stupendo! Proprio come voi😊
This lady is very Beautiful ❤
Looks delicious!!!
Gorgeous as usual!
Your cooking appliances are gorgeous.. just like you♥️
U r such a goddess! I love ur content and recipes so much ❤
Wow! Need to make this😍😍
Looks good!!
You always have the most beautiful cookware. I’m jealous.
Love u pasta style ❤❤❤🎉
Looks so good
Gotta watch it 2 times❤.
Yummy combination 😋
I made it, it’s really good 👍🏻
Beautiful
This looks so good! Just going to use some plant-based parmesan as I have a family history of Cancer so I need to avoid the estrogen and possible BLV in dairy. Thank you for sharing
Why was it necessary that we know this? Or did you want everyone to know you’re a vegan? We don’t care.
Great I love to make creamy...happy food and also lady
"Just like me" 🤣😍😍
Im just here loving the vibe 😂❤ hello from norway 👌👌
Awesome recipe chef, please show Italian cannelloni and braciole recipe please
Definitely making this, and definitely veganizing it. Thanks for promoting a vegan meal, it is Veganuary afterall.❤
Thank you for the vegan recipe options love your videos ❤❤❤❤
So budget friendly. Thank you.
The Queen of italiano Pasta😋👌🏼
Pasta Queen....you JUST BLEW MY MIND ...😮😮😮😮😮😮😮😮
I had no idea that Parmigiano Reggiano wasnt vegetarian. I immediately googled it!
“Calf stomachs are ground and then soaked in an enzyme extraction solution,” which makes the end products not vegetarian by most standards. While all cheeses labeled Parmigiano-Reggiano definitely contain animal-derived rennet, Parmesan can go either way.
Yup it's horrible stuff...the lining of a calf's stomach 😢😢 the vegan options are just as flavorful, no one needs to be eating a calf's stomach 😢
Pasta e ceci ❤ Gorgeous .!
Interesting woman,kithen and colorful outfit
The prevailing opinion amongst most plant based and vegan folks is that the best store-bought vegan parm is the Violife parm wedge. And I concur- in fact I've got some in my fridge rn!!😋🧀
Pasta Strawberry Queen 🥰🙊😍🍓🥳 so gorgeous. Hehehee
I thought they were cherries on her blouse ❤
Pasta e legumi è un tipo di pasta che adoro. Ho uno stomaco aggiuntivo solo per quella. 😂
Nice chicken and rice
Eeeh pasta e ceci ❤❤❤
Il mio comfort food 😍
Haha. I am enjoying totally unhinged Pasta queen.
I purchased your cookbook "A Just Gorgeous" and I can't find this recipe. Where is it?
Making me want some strawberries
Sounds fantastic. Try it in vegan. Thanks 😘
Kichererbsen..Geschmackssache trotzdem Grazie bravo bravo bravo 🎉🎉🎉
QCP brought me here. I subbed for her beauty tho lol
Merci pour cette recette et bonne année. Et juste pour dire que la dose normale et suffisante c'est une cuiller à soupe bombée de légumineuse par personne, comme dans le couscous. Oui, nonna serait fière !
Oui oui 😅😊
🍓 I love your blouse🍓
❤
Thank you for this wonderful recipe. What can I add instead of parmigiano?
Vegan parmegiano or chopped almonds previously toasted and with a dash of vegan soya sauce for a few seconds at the end
@@Sambell3936 Thank you ☺️
I would blend up the chickpeas after they cooked. I would make sure it was good and creamy then put it over pasta.
We nedd the other Italian guy to do a collab here
How many cups Chick peas/pasta/water ? Do u post ingredients/quantities anywhere? 🤔🙏
Alfredo time it is 🎉
2k more subs till 1 million!
Super yummy 🩷🩵💜
Honey, you are BEYOND gorgeous!
Here in Canada in a can is COOKED. Soaked from dry still needs to be cooked.
❤❤❤❤❤
🍓🍓🍓❤your beautiful blouse! Fantastic all around. Thank you
pasta ai legumi
God bless these pooots 😂😂
Mascarpone & strawberries marinated in Balsamic vinegar!😜👍
Great that you’re doing a vegetarian pasta dish with the potential of being vegan 👌👏
psst: sundried tomato paste might be a good add on? 😁
Imperatrice!
gloria's twin 😂
Omg! I actually caught myself trying to smell this. When is technology going to catch up
Tagliolini fatti in casa e ceci, quella si!
Love youre style 🇮🇱
"Just like me"? Since when??
So now … that is some bodacious tatas!! 😆😆
So sexy. The food too... LOL
The EXACT RECIPEE???????????????
Culinary comedy.
Kindly disclose the pot you are using to make this delicious meal. Many thanks.
I'm only here for two things.
Did she say that she’s creamy?
Biggest tease ever, no money shot
Same stuff as before
Parmiagano is not vegetarian??
Vegetarian but not vegan, vegetarians consume dairy products.
Noooo senza parmigiano solo la scorza per insaporire
Yea!!!!! Perhaps these people NEEEEEED TO EXPLAIN INSTEAD((!!!!!!!!!) of misleading videos(!!!!!!!!!!!!!) that the LID IS NOTTTTTTTTT INCLUDED!!!!!!!!!!!!
Ingredients...😂😂😂😂
Sofia Vergara?
Ricetta americana ! Troppa cipolla e l’aglio non c’entra nulla !
Why are you screaming?
Of course cheese is vegetarian
Parmigiano Reggiano actually isn’t due to using rennet in the production process. Rennet is usually taken from the fourth stomach of a relatively young grazing animal like calves, goats, or lambs. So because of that it’s not considered vegetarian
@@StraightEdge01 Thank you so much I really didn't know !
@@laetitia57 I only found it out a couple of months ago myself! There are quite a few cheeses that use it, surprisingly.
WHERES THE EXACT RECIPEE WOMAN???????????
To dramatic for my taste…
E' molto meglio BENEDETTA ROSSI!
Too bland
@cristine
I would eat this like 3 times a week
❤