@@CherryJuli not the point. Cooking is NOT putting random ingredients togheter, but it is about balancing the flavours. You have never eat a proper pasta, believe me.
@@tizioincognito5731 not the point of M's vids. Her cooking is fusion with basic pantry stuff...she just happens to have Asian things in her pantry. That being said, she understands Asian flavours, unlike Jamie Oliver.
Not Marion catching the shade. 😂 I love her. She is part-Thai, so she will (at least) warn Italian viewers to "look away" because her pasta has an "Asian" twist
The dish with the soy and garlic is San Francisco garlic noodles. It was developed by the Vietnamese immigrants who’s neighborhood was next to the Italian neighborhood. By the way is delicious, great with a honey soy shrimp!
I love pasta queen but I also love Marion’s Asian or fusion recipes. She did say it was kinda fusion and Italian would scold her lol. Soy sauce, oyster sauce and lots of garlic (or crispy garlic) are normal ingredients for many Asian countries, especially Thailand (Marion is half Thai anyway 😊).
Asian noodles are amazing, and she was on the right track til she added parmigiano to soy sauce, oyster sauce, and scallions. Noodles are a staple of Asian cuisines, but adding cheese was questionable.
@@SheilaR.08 clearly there is no need for addition salt sources when u already mix oyster sauce and soy sauce. I'd like to find a cheese that is quite tasteless tho to try to incorpore it in Asian dishes, just for the texture and the heteregoneity of the taste
Siete troppo forti! L'italianità soprattutto nella cucina è una cosa seria! la maggior parte di questi influencer andrebbero privati di mestolo a vita compreso Gordon!!! 😁😁😁
I can't resist. I'm not sure whether I am more interested in your recipes or your reactions and behavior. You make me laugh and you make me hungry. Your recipes always look so beautiful and your accent is to die for. I love how you commented on Gordon Ramsey's preparation of Carbonara. You are definitely all black and white. NO grey with you and I appreciate it. God Bless you!!!
“Not another cooking show” is one of the few on TH-cam, among Americans, English, etc., who makes good Italian dishes, including explaining the history behind certain dishes.
They can’t because in italian they couldn t do all those stuoid things like moving the hands randomly or speaking with a fake accent that nobody has in italy. They’re actor and they play with stereotypes, but confirming stereotypes is not a good thing
Marion's pasta with soy, garlic, butter etc. is one of the best things that I have eaten. I have made it for so many people and they are also in love with it. You should try it!
As an Asian man, I’ve grown up putting soy sauce in freaking everything. It adds depth and the coveted umami flavor. But I can see Italians recoiling at the thought. However, they should be far more forgiving to Worcestershire sauce. That stuff is not too far off from the ancient Roman delicacy Garum.
If you listen the main criticism wasn't towards the soy, nor towards the garlic nor the butter but the fact she put cheese on the oyster sauce. It's an unwritten rule of Italian cuisine: no cheese on seafood. Also I think that a good pecorino or parmigiano have a lot of flavor and are somewhat salty already, if you mix them with soy sauce which is also salty you will kill any other flavor.
@@00B. You also haven’t tried it, obviously. There are no rules in cooking. And if that was a “rule” you wouldn’t put cheese on anything with guanciale in it, would you?
@@cody7889 we invented pasta, we all know how to cook and 99 percent of our meals are homemade. We have Centuries of culinary culture. So do not you think we tried ALL the possibile combinations? Dont you think if we say that cheese on seafood tastes like s...t we know what we are talking about?
@@tizioincognito5731 The Chinese invented pasta (and tomatoes were brought to Italy in the 1500s from Mexico). Just FYI. I don't really care what "rules" there are. As somebody that cooked professionally for over a decade, I can tell you that "rules" are meant to be broken at times and as somebody that has lived in, studied in, and additionally now spends about half of my year in Italy, I know that every single Italian is going to have a different opinion on what the right way to do something is and it is going to be a strong opinion. So please stop trying to speak for your whole country because it's ignorant. Secondly, oyster sauce rarely has oyster in it and it certainly doesn't taste like fish or oysters or seafood. I take it that you probably don't know that because finding Asian food in Italy is actually pretty difficult and finding ingredients (such as the hundreds of different sauces) is even more difficult. Please don't patronize me. It's rude. If you are too closed-minded to try something new, that doesn't mean that others are wrong. It just means that you don't feel comfortable going outside of your comfort zone. You should try this dish. You'll like it if you let yourself, but my guess is that you'll decide you don't like it before you even try it.
Love Pasta Queen. However, that Soy sauce pasta is a fusion and is absolutely yummy. 💯 Garlic chips is quite normal in Asian cuisine, look up Chinese garlic chips usage, also SE Asia, cheese on Asian ingredients are relatively new but see how Koreans are using cheese so often. Yes, with Seafood also. Tbh, her recipe is more fusion of ingredients, techniques and flavours but esp that one was about stuff you can find in your pantry.
If it's in Asian food i trust it. Italian is also very good though. They usually only get upset if you call it by the original name and making it different than the recipe. Which is good so to preserve the dish. I rarely make it exact and it differs from each time
obviously they won't understand the asian palate there are a lot of fusion restaurants nowadays sometimes it works sometimes it doesn't make use but make sure to try it first. Some pastas work for the asian cooking you just have to experiment and experience it for yourself.
I looooove Stephen from Not Another Cooking Show! I mean I love Pasta Queen too lol. But Stephen's thing is usually to throw his own twist in a recipe, he usually states that he's putting his own spin on it.
Yup I love it and my sister is addicted to it we have to buy so many oyster sauces and put them in the fridge. I hope pasta queen tries it. No reason for the garlic chips tho
How could I not subscribe to such gorgeousness and fabulousness ! Gorgeous woman, gorgeous nails and gorgeous pasta dishes !!! And we have the same name and heritage !! ❤️
I've tried making carbonara with pecorino and egg yolk like you're supposed to and it was so good, I had no idea why anyone would add or change the original recipe. maybe cept the cost of the ingredients might be a little more on the expensive side
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There is no reason to make it any other way. And if you do make it different, call it something different. It's not Carbonara if it's not Carbonara.
Gosh I love how Italians think there is only one way to make a pasta dish. Guys.... food and recepies improved over time and still do! And because of the internet we found new and interesting combinations from all over the world!
italians have dozens of pasta dishes. and there are regional variations here and there. but the principles are clear. so what are you talking about? the thing is, when you say you are making Carbonara, then make it Carbonara. otherwise, call it by whatever name you want (your dead great great grandma's name for example, or if you are a Marion ideologue, then "Marion pasta dish no.10 or whatever), but don't call it Carbonara. simple. got it?
i love they way pasta queen talks. the accent, the emotions and passion for authentic italian cooking. if you put music under it when she talks, it may sound awesome as well. we made your carbonara and it was delicious!!!!! me and my family love your channel😎👍
It’s not a crime to have a cultural take on pasta Yes oyster sauce and creme fraiche are not Italian ingredients but they still taste delicious in the resulting fusion pasta I love making Chinese pasta, Indian pasta and Malaysian pasta.. they all taste amazing
Butter Chicken Lasagne Ingredients Tandoori Marinade for chicken 1 cup (250 ml) plain yogurt 3 Tbsp (45 ml) fresh lemon juice 2 Tbsp (25 ml) tandoori spice 1 Tbsp (15 ml) Kasoori Methi 1 tsp (5 ml) salt ½ tsp (2 ml) freshly ground black pepper ½ tsp (2 ml) hot pepper flakes/chilli powder 8 boneless skinless chicken thighs (about 1 1/2 lbs/750 g) Butter Chicken Sauce 3 Tbsp (45 ml) extra virgin olive oil 1 tsp (5 ml) unsalted butter 1 tsp (5 ml) cumin seeds 1 cup (250 ml) red onion, diced 2 Tbsp (25 ml) garlic, minced 1 tsp (5 ml) turmeric 1 tsp (5 ml) ginger root, minced 2 Tbsp (25 ml) tandoori spice blend 1 ½ tsp (7 ml) hot pepper flakes 1 can (28 oz/796 ml) crushed tomatoes 1 ⅓ cup (325 ml) 35% whipping cream 1 ½ Tbsp (22 ml) fenugreek, crushed 1 Tbsp (15 ml) granulated sugar Vegetables 3 Tbsp (45 ml) extra virgin olive oil 1 Tbsp (15 ml) unsalted butter 1 cup (250 ml) red onion, diced 1 Tbsp (15 ml) garlic, minced 2 cup (500 ml) flat top mushrooms, sliced 1 cup (250 ml) sweet green pepper, diced 1 Tbsp (15 ml) kosher salt ½ tsp (2 ml) garam masala ½ tsp (2 ml) freshly ground black pepper Lasagna 15 oven-ready dry lasagna noodles 1 cup (250 ml) ricotta cheese 2 cup (500 ml) grated mozzarella cheese 4 basil leaves, shredded Directions: 1. To marinate chicken: In large bowl, whisk together yogurt, lemon juice, tandoori spice blend, fenugreek, salt, pepper and hot pepper flakes until well combined. Add chicken; toss to coat. Cover with plastic wrap; refrigerate 8 to 12 hours. 2. Preheat oven to 200ºC. Scrape marinated chicken onto rimmed baking sheet lined with parchment paper. Bake in centre of oven for about 25 minutes or until cooked through. Remove from oven; let stand 15 minutes. Cut chicken into ¼-inch (5 mm) cubes. Butter Chicken Sauce 1. For butter chicken sauce: In medium pot, heat olive oil and butter over medium-high heat. Add cumin seeds; toast, stirring frequently, for 2 minutes. Add onion, garlic and turmeric; cook, stirring frequently, for about 5 minutes or until onions are softened. Add ginger, tandoori spice blend and hot pepper flakes; cook, stirring, for another 2 minutes. Stir in 1 cup (250 ml) water, tomatoes, cream, fenugreek and sugar. Bring to a gentle simmer, stirring occasionally. Cook for 20 minutes. Run the sauce through a blender for thick/creamy consistency and return back to pot Add cooked chicken cubes; simmer for another 15 minutes or until sauce is thickened. Set aside. Vegetables 1. Meanwhile, make vegetables: In medium saucepan, heat olive oil and butter over medium-high heat. Add onion and garlic; cook, stirring frequently, for about 5 minutes or until onions are softened. Add mushrooms and green peppers; cook, stirring, for 8 to 10 minutes or until vegetables are soft. Add salt, garam masala and pepper; cook for another 2 minutes. Set aside. Lasagne 1. Assemble lasagne: Preheat oven to 400°F (200ºC). Spread one-third of butter chicken sauce over bottom of 13 x 9-inch (3 L) glass baking dish. Arrange 5 noodles over top. Dollop with ricotta; top with Vegetables. Arrange 5 more noodles over top. Spread another one-third sauce all over. Sprinkle with half of mozzarella. Top with remaining noodles. Spread remaining sauce all over. Sprinkle with remaining mozzarella. Cover loosely with foil. 2. Bake in centre of oven for 45 minutes; remove foil. Sprinkle with basil. Grill for another 2-3 minutes or until bubbling and golden on top. Let stand 10 minutes before serving.
Not a crime, and you can eat whatever you want. The issue is when you post a video as a chef, tossing in random things and claiming it's a traditional Italian dish. I'd make the Asian noodles, tweaking it for my own taste by swapping out the oyster sauce and skipping parmigiano. It's not far off from a noodle dish I make often. I love mushrooms and peas, but wouldn't throw them together with creme fraiche and call it carbonara. Eat whatever you want and get creative, but don't piss on someone's culture. Call it something else.
I love pasta queens reactions hehe their epic their like me watching Indian resteraunts make everyyything super spicy and call it authentic whatever cuisine. BUT we need to consider that a lot of these videos are adopting what is available ingredient wise and also sometimes time saving to add as much flavor with a time crunch.
I just want to tell you you have the most amazing marinara sauce and I would love to see you're alfredo sauce in stores all your videos are so delicious so yummy so authentic
Thank you so so much we love these almost as much as your cooking videos! Speaking of cooking, what pasta dish are the little bowties used for? Why were they invented?
You answered my question in the video, thanks again! Not cooking related but can you and pasta bro do a reaction video on the Chinese people of Liqian? Aka the "Chinese Romans".
But please be kind that in other countries they don't use guanciale all the time. In Germany for example, where I come from, it's hard to find. So I often use other high quality bacon, for example from Tyrol.
Glad that I make cacio e pepe the traditional way, have my pecorino, pepper & spaghetti. Added the pasta water to the pecorino to make the cream & go heavyhanded with the pepper 🤭🤗 (love pepper), when the spaghetti is cooked adding in the cream 💞💞💞💕💕💞💖💖 nom nom nom
I love you, Marion and Steven from Not Another Cooking Show.. They both like to add a spin to it though. Steve for the most part stays very authentic... But I've learned the Pasta Queen method now so I know when its going to upset an Italiano *inserts hand gestures* Gordon on the other hand.... he upsets everyone, even Uncle Roger!! I wouldn't even look at Jaime, he upsets Uncle Roger too...😂😂😂
I screamed at the videos and I am not Italian (but I cook fresh like one thanks to a beautiful Italian lady from Sicily who taught me how REAL Italian food is made!) Watching all the additions that just don’t need to be in these dishes is sad, they could cook authentic recipes faster in most cases! Literally the hardest part of authentic Italian cooking is finding a source for quality ingredients! Edit: I am recommending your cookbook to everyone who says “How did you make that?” I cook a lot by sight and taste so I don’t have recipes to write down. Just quality ingredients, using the pasta water and keeping it simple. Excited to get your cookbook to add more dishes to what I already make. I never learned desserts so I want to learn from the best, if it passes the brother test, I am all for it!
Всегда думала, что Гордон - настоящий профессионал и учится разным техникам, чтобы создавать свои уникальные блюда. А нет, надо делать, как делают итальянцы.
My husband questioned his proposal after I said I didn't care for lasagna. "I don't like cottage cheese..." His brain blew up and feed me some real lagsna. I never knew lasagna was supposed to taste like. I live in the south, and good Italian food was hard to find. Had to have a kid before his mom would give me the family recipe. Not a pasta snob, but I'm a sauce snob.
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I love Pasta Queen but I also love Marion. Marion even admits that she’s going to upset the Italians😂.
I’ve tried Marion’s fusion pastas and they are 😋
Her recipes really are good. It doesn’t matter if they’re true to any cuisine as long as it’s tasty.
Me too..
@@CherryJuli not the point.
Cooking is NOT putting random ingredients togheter, but it is about balancing the flavours.
You have never eat a proper pasta, believe me.
@@tizioincognito5731 not the point of M's vids. Her cooking is fusion with basic pantry stuff...she just happens to have Asian things in her pantry. That being said, she understands Asian flavours, unlike Jamie Oliver.
I love these two! They're hilarious. "We're not here to judge. That's not what we do." And that's exactly what they do 🤣🤣🤣🤣
I'm Italian and cook most things the proper way, but I tried Marion's recipe and it was incredible. Very delicious. For a fusion pasta, it popped.
Not Marion catching the shade. 😂
I love her. She is part-Thai, so she will (at least) warn Italian viewers to "look away" because her pasta has an "Asian" twist
This woman is turning us into pasta snobs 😊
She really is.
I'd say that she's teaching us about true Italian cuisine so we can be discerning. 😎
@Michael-When we start using terms such as bouquet, mouth-feel, fruit-forward, toasty, earthy, et al, then we know we’ve become pasta snobs. 😁😁
@@SheilaR.08
Exactly
The dish with the soy and garlic is San Francisco garlic noodles. It was developed by the Vietnamese immigrants who’s neighborhood was next to the Italian neighborhood. By the way is delicious, great with a honey soy shrimp!
Marion's is one of the chef/cook where her recipes are really good. Her fusion of Asian and western foods are one of the best in my opinion
“Aunt from Italy….. sounds suspicious” 😂
Just GORGEOUS
Like you !
I love pasta queen but I also love Marion’s Asian or fusion recipes. She did say it was kinda fusion and Italian would scold her lol. Soy sauce, oyster sauce and lots of garlic (or crispy garlic) are normal ingredients for many Asian countries,
especially Thailand (Marion is half Thai anyway 😊).
Disgusting...
Don't call It carbonara. It's good but not a carbonara
Asian noodles are amazing, and she was on the right track til she added parmigiano to soy sauce, oyster sauce, and scallions. Noodles are a staple of Asian cuisines, but adding cheese was questionable.
@@SheilaR.08 clearly there is no need for addition salt sources when u already mix oyster sauce and soy sauce. I'd like to find a cheese that is quite tasteless tho to try to incorpore it in Asian dishes, just for the texture and the heteregoneity of the taste
don't knock it till you try it! cheese goes great with asian flavors
Siete troppo forti! L'italianità soprattutto nella cucina è una cosa seria! la maggior parte di questi influencer andrebbero privati di mestolo a vita compreso Gordon!!! 😁😁😁
I can't resist. I'm not sure whether I am more interested in your recipes or your reactions and behavior. You make me laugh and you make me hungry. Your recipes always look so beautiful and your accent is to die for. I love how you commented on Gordon Ramsey's preparation of Carbonara. You are definitely all black and white. NO grey with you and I appreciate it. God Bless you!!!
True!!❤”Soul makes your family and friends happy. Keep it simple”-Pasta Queen❤
“Not another cooking show” is one of the few on TH-cam, among Americans, English, etc., who makes good Italian dishes, including explaining the history behind certain dishes.
YES!...I love the reaction videos too and her trademark hair whipping, brother stumbles INGREDIENTS!!!.....LOL!
Good......and we'll stay gorgeous, JUST LIKE YOU ARE Pasta Queen & Bro!
“We’re not here to judge”
Me: This is going to be the juiciest episode yet! 🤌
The guy sitting around is so useless
This made my morning completely. Thanks Pasta Queen and Pasta Bro
Love you guys, i like italian food so much, 100% simple and natural as you are!❤️
I am from Canada, Montreal, and I am learning a lot from you thank you, my dear
loved this video! particularly how you grilled Gordon! i want more vids like this!
Pasta Queen is critiquing all in good fun! Love these two!
Can y'all do a video speaking Italian only? Love it when y'all do
They can’t because in italian they couldn t do all those stuoid things like moving the hands randomly or speaking with a fake accent that nobody has in italy. They’re actor and they play with stereotypes, but confirming stereotypes is not a good thing
Marion's pasta with soy, garlic, butter etc. is one of the best things that I have eaten. I have made it for so many people and they are also in love with it. You should try it!
As an Asian man, I’ve grown up putting soy sauce in freaking everything. It adds depth and the coveted umami flavor. But I can see Italians recoiling at the thought.
However, they should be far more forgiving to Worcestershire sauce. That stuff is not too far off from the ancient Roman delicacy Garum.
If you listen the main criticism wasn't towards the soy, nor towards the garlic nor the butter but the fact she put cheese on the oyster sauce. It's an unwritten rule of Italian cuisine: no cheese on seafood. Also I think that a good pecorino or parmigiano have a lot of flavor and are somewhat salty already, if you mix them with soy sauce which is also salty you will kill any other flavor.
@@00B. You also haven’t tried it, obviously. There are no rules in cooking. And if that was a “rule” you wouldn’t put cheese on anything with guanciale in it, would you?
@@cody7889 we invented pasta, we all know how to cook and 99 percent of our meals are homemade.
We have Centuries of culinary culture. So do not you think we tried ALL the possibile combinations?
Dont you think if we say that cheese on seafood tastes like s...t we know what we are talking about?
@@tizioincognito5731 The Chinese invented pasta (and tomatoes were brought to Italy in the 1500s from Mexico). Just FYI. I don't really care what "rules" there are. As somebody that cooked professionally for over a decade, I can tell you that "rules" are meant to be broken at times and as somebody that has lived in, studied in, and additionally now spends about half of my year in Italy, I know that every single Italian is going to have a different opinion on what the right way to do something is and it is going to be a strong opinion. So please stop trying to speak for your whole country because it's ignorant.
Secondly, oyster sauce rarely has oyster in it and it certainly doesn't taste like fish or oysters or seafood. I take it that you probably don't know that because finding Asian food in Italy is actually pretty difficult and finding ingredients (such as the hundreds of different sauces) is even more difficult.
Please don't patronize me. It's rude. If you are too closed-minded to try something new, that doesn't mean that others are wrong. It just means that you don't feel comfortable going outside of your comfort zone.
You should try this dish. You'll like it if you let yourself, but my guess is that you'll decide you don't like it before you even try it.
I absolutely LOVE ❤️ 😍 The Pasta Queen! BUT it's her brother's reaction who makes me laugh off the couch. 😅 🤣 😂
Love Pasta Queen. However, that Soy sauce pasta is a fusion and is absolutely yummy. 💯 Garlic chips is quite normal in Asian cuisine, look up Chinese garlic chips usage, also SE Asia, cheese on Asian ingredients are relatively new but see how Koreans are using cheese so often. Yes, with Seafood also. Tbh, her recipe is more fusion of ingredients, techniques and flavours but esp that one was about stuff you can find in your pantry.
If it's in Asian food i trust it. Italian is also very good though. They usually only get upset if you call it by the original name and making it different than the recipe. Which is good so to preserve the dish. I rarely make it exact and it differs from each time
I just 💕 LOVE both of you! So brilliantly over the top that it makes everything very amusing. Btw, I'm in love with your cooking as well. Amazing 😍
obviously they won't understand the asian palate there are a lot of fusion restaurants nowadays sometimes it works sometimes it doesn't make use but make sure to try it first. Some pastas work for the asian cooking you just have to experiment and experience it for yourself.
Marion's recipes are most often fusion food and they taste absolutely amazing!
At the intro, seeing oyster sauce.. I immediately knew it had to be from Marion lol 😂😂❤❤❤ she's got some method to the madness ❤
Marion's one is AMAZING
Lover her Italian accent ❤
I looooove Stephen from Not Another Cooking Show! I mean I love Pasta Queen too lol. But Stephen's thing is usually to throw his own twist in a recipe, he usually states that he's putting his own spin on it.
Marion’s pasta is actually absolutely delicious 🤤
Yes it is, love it!!! 🤤
Yup I love it and my sister is addicted to it we have to buy so many oyster sauces and put them in the fridge. I hope pasta queen tries it. No reason for the garlic chips tho
Ngl... As an Asian, her recipes are lit. They should recreate the recipe tho...
I love her I'm glad she was here on this channel 🥰❤
It actually looked really good to me lol. But as more of an Asian dish.
I got to admit. Your reactions were very funny 😁
Marion admits that her recipe is a pasta fusion and knows it isn’t by the book!
You're my hero pasta Queen
How could I not subscribe to such gorgeousness and fabulousness ! Gorgeous woman, gorgeous nails and gorgeous pasta dishes !!! And we have the same name and heritage !! ❤️
Real you are the queen of the pastaaass❤❤❤❤❤
Siete MERAVIGLIOSI ✨
I adore you and cannot wait for your cookbook to get here 😂 You keep doing you, Pasta Queen !! 🙌👸🙌 💙
Thanks for bringing back the normal aspect ratio content so I can watch it on my tv ❤
I just love this video👀💕Nadia & your brother siete troppo forti!❤
I've tried making carbonara with pecorino and egg yolk like you're supposed to and it was so good, I had no idea why anyone would add or change the original recipe. maybe cept the cost of the ingredients might be a little more on the expensive side
There is no reason to make it any other way. And if you do make it different, call it something different. It's not Carbonara if it's not Carbonara.
Yes! The Queen is right! Keep it simple!❤❤❤
Gosh I love how Italians think there is only one way to make a pasta dish. Guys.... food and recepies improved over time and still do! And because of the internet we found new and interesting combinations from all over the world!
italians have dozens of pasta dishes. and there are regional variations here and there. but the principles are clear. so what are you talking about? the thing is, when you say you are making Carbonara, then make it Carbonara. otherwise, call it by whatever name you want (your dead great great grandma's name for example, or if you are a Marion ideologue, then "Marion pasta dish no.10 or whatever), but don't call it Carbonara. simple. got it?
We simply know how to cook.
That Is Just food culture.
Sorry to tell you this
Hey Man, don’t touch Marion… she’s our national treasure and everything she makes is PERFECT! You hear?!?!
Marion is everything ❤
i love they way pasta queen talks. the accent, the emotions and passion for authentic italian cooking. if you put music under it when she talks, it may sound awesome as well. we made your carbonara and it was delicious!!!!! me and my family love your channel😎👍
Pasta Queen - seriously try Marion's. It is so so good.
I love your reactions! 😂 And your recipes are amazing ❤️
Always the Queen.
You are sooo hilarious!! I love your videos! 🤣🤣💕
I was apprehensive to try Marion's recipe, but it was so good.
Reaction videos are my favourite on this channel…
Aldente . Perfecto . Love the reall Italiano . Gorgeous, yust like you are . Greets From Holland
It's official. I'm in love with Pasta Bro!😍
I love you, pasta Queen And I love all the culture. The simple Is the most dificult 😉🤞♥️🤗
It’s not a crime to have a cultural take on pasta
Yes oyster sauce and creme fraiche are not Italian ingredients but they still taste delicious in the resulting fusion pasta
I love making Chinese pasta, Indian pasta and Malaysian pasta.. they all taste amazing
Indian pasta? That sounds absolutely delicious. Is there a recipe that you like to follow?
Omg please to elaborate more on those pasta u mentioned haha
Butter Chicken Lasagne
Ingredients
Tandoori Marinade for chicken
1 cup (250 ml) plain yogurt
3 Tbsp (45 ml) fresh lemon juice
2 Tbsp (25 ml) tandoori spice
1 Tbsp (15 ml) Kasoori Methi
1 tsp (5 ml) salt
½ tsp (2 ml) freshly ground black pepper
½ tsp (2 ml) hot pepper flakes/chilli powder
8 boneless skinless chicken thighs (about 1 1/2 lbs/750 g)
Butter Chicken Sauce
3 Tbsp (45 ml) extra virgin olive oil
1 tsp (5 ml) unsalted butter
1 tsp (5 ml) cumin seeds
1 cup (250 ml) red onion, diced
2 Tbsp (25 ml) garlic, minced
1 tsp (5 ml) turmeric
1 tsp (5 ml) ginger root, minced
2 Tbsp (25 ml) tandoori spice blend
1 ½ tsp (7 ml) hot pepper flakes
1 can (28 oz/796 ml) crushed tomatoes
1 ⅓ cup (325 ml) 35% whipping cream
1 ½ Tbsp (22 ml) fenugreek, crushed
1 Tbsp (15 ml) granulated sugar
Vegetables
3 Tbsp (45 ml) extra virgin olive oil
1 Tbsp (15 ml) unsalted butter
1 cup (250 ml) red onion, diced
1 Tbsp (15 ml) garlic, minced
2 cup (500 ml) flat top mushrooms, sliced
1 cup (250 ml) sweet green pepper, diced
1 Tbsp (15 ml) kosher salt
½ tsp (2 ml) garam masala
½ tsp (2 ml) freshly ground black pepper
Lasagna
15 oven-ready dry lasagna noodles
1 cup (250 ml) ricotta cheese
2 cup (500 ml) grated mozzarella cheese
4 basil leaves, shredded
Directions:
1. To marinate chicken: In large bowl, whisk together yogurt, lemon juice, tandoori spice blend, fenugreek, salt, pepper and hot pepper flakes until well combined. Add chicken; toss to coat. Cover with plastic wrap; refrigerate 8 to 12 hours.
2. Preheat oven to 200ºC. Scrape marinated chicken onto rimmed baking sheet lined with parchment paper. Bake in centre of oven for about 25 minutes or until cooked through. Remove from oven; let stand 15 minutes. Cut chicken into ¼-inch (5 mm) cubes.
Butter Chicken Sauce
1. For butter chicken sauce: In medium pot, heat olive oil and butter over medium-high heat. Add cumin seeds; toast, stirring frequently, for 2 minutes. Add onion, garlic and turmeric; cook, stirring frequently, for about 5 minutes or until onions are softened. Add ginger, tandoori spice blend and hot pepper flakes; cook, stirring, for another 2 minutes. Stir in 1 cup (250 ml) water, tomatoes, cream, fenugreek and sugar. Bring to a gentle simmer, stirring occasionally. Cook for 20 minutes. Run the sauce through a blender for thick/creamy consistency and return back to pot Add cooked chicken cubes; simmer for another 15 minutes or until sauce is thickened. Set aside.
Vegetables
1. Meanwhile, make vegetables: In medium saucepan, heat olive oil and butter over medium-high heat. Add onion and garlic; cook, stirring frequently, for about 5 minutes or until onions are softened. Add mushrooms and green peppers; cook, stirring, for 8 to 10 minutes or until vegetables are soft. Add salt, garam masala and pepper; cook for another 2 minutes. Set aside.
Lasagne
1. Assemble lasagne: Preheat oven to 400°F (200ºC). Spread one-third of butter chicken sauce over bottom of 13 x 9-inch (3 L) glass baking dish. Arrange 5 noodles over top. Dollop with ricotta; top with Vegetables. Arrange 5 more noodles over top. Spread another one-third sauce all over. Sprinkle with half of mozzarella. Top with remaining noodles. Spread remaining sauce all over. Sprinkle with remaining mozzarella. Cover loosely with foil.
2. Bake in centre of oven for 45 minutes; remove foil. Sprinkle with basil. Grill for another 2-3 minutes or until bubbling and golden on top. Let stand 10 minutes before serving.
@@ashtkdgirl omggg thank you for such a detailed response!! I was also thinking that Butter Chicken would go well with pasta too ^_^
Not a crime, and you can eat whatever you want. The issue is when you post a video as a chef, tossing in random things and claiming it's a traditional Italian dish. I'd make the Asian noodles, tweaking it for my own taste by swapping out the oyster sauce and skipping parmigiano. It's not far off from a noodle dish I make often. I love mushrooms and peas, but wouldn't throw them together with creme fraiche and call it carbonara. Eat whatever you want and get creative, but don't piss on someone's culture. Call it something else.
BRAZIL LOVE YOU PASTA QUEEN!!!
Man I Love You guys so much !!!!
“ … mushroom, fungee (fungi), peas …”
~ The Pasta Queen
We stan❤
I love pasta queens reactions hehe their epic their like me watching Indian resteraunts make everyyything super spicy and call it authentic whatever cuisine. BUT we need to consider that a lot of these videos are adopting what is available ingredient wise and also sometimes time saving to add as much flavor with a time crunch.
I love Marion but I have to agree with Pasta Queen and Pasta Bro. When you cook a garlic till it turns brown it doesn't taste good.
Looove the ending ❤️
I'm coming to see you all in Palm Beach ⛱️. Let's go to Lynoras. It's a nice Italian restaurant.
I just want to tell you you have the most amazing marinara sauce and I would love to see you're alfredo sauce in stores all your videos are so delicious so yummy so authentic
Ho le stesse reazioni ogni volta che sento “ ho cucinato un piatto italiano “ 😅 ! Ps vivo anche io in 🇺🇸
Thank you so so much we love these almost as much as your cooking videos! Speaking of cooking, what pasta dish are the little bowties used for? Why were they invented?
You answered my question in the video, thanks again! Not cooking related but can you and pasta bro do a reaction video on the Chinese people of Liqian? Aka the "Chinese Romans".
I wish I could be able to savor the sophistication of your simple pastas, Madam. I'd be very grateful. 🌹
Love the brother s laugh ! 😂
But please be kind that in other countries they don't use guanciale all the time. In Germany for example, where I come from, it's hard to find. So I often use other high quality bacon, for example from Tyrol.
Yeah, was thinking the same. I live in Chile and I don't think any country in latinoamerica besides Argentina maybe can find those kind of products :(
I am thankful that thanks to you I now the difference 💛
Glad that I make cacio e pepe the traditional way, have my pecorino, pepper & spaghetti. Added the pasta water to the pecorino to make the cream & go heavyhanded with the pepper 🤭🤗 (love pepper), when the spaghetti is cooked adding in the cream 💞💞💞💕💕💞💖💖 nom nom nom
Garlic “chips” as she call them are delish. Common in Asia. I always specifically look for them 😂
I love you, Marion and Steven from Not Another Cooking Show.. They both like to add a spin to it though. Steve for the most part stays very authentic... But I've learned the Pasta Queen method now so I know when its going to upset an Italiano *inserts hand gestures* Gordon on the other hand.... he upsets everyone, even Uncle Roger!! I wouldn't even look at Jaime, he upsets Uncle Roger too...😂😂😂
Love her humour
I screamed at the videos and I am not Italian (but I cook fresh like one thanks to a beautiful Italian lady from Sicily who taught me how REAL Italian food is made!) Watching all the additions that just don’t need to be in these dishes is sad, they could cook authentic recipes faster in most cases! Literally the hardest part of authentic Italian cooking is finding a source for quality ingredients!
Edit: I am recommending your cookbook to everyone who says “How did you make that?” I cook a lot by sight and taste so I don’t have recipes to write down. Just quality ingredients, using the pasta water and keeping it simple. Excited to get your cookbook to add more dishes to what I already make. I never learned desserts so I want to learn from the best, if it passes the brother test, I am all for it!
7:41 the woman speaks the ULTIMATE TRUTH.
8:32 listen to her closely and be happy in life.
Hilarious!! I love it!!!!
Carbonara is the emblem of Rome 😂😂😂 lol i love you ❤️❤️
Всегда думала, что Гордон - настоящий профессионал и учится разным техникам, чтобы создавать свои уникальные блюда. А нет, надо делать, как делают итальянцы.
Jesus, Gordon I’m disappointed!!😂
Me and my 100% italoamerican gf watch you every day pasta Queen
Yes we do
Just gorgeous...
Just like you are..
Love the „Cook good pasta“ at the end 😂
Her last parting words are so profound.
Long live fusion cuisine and fusion culture! I love Marion and Pasta Queen and Ramsay!
😅😅😅😅 the reactions had me laughing
Hey, you reviewed my Guy from NOT ANOTHER COOKING SHOW!!!, that's great....
God I just love this 😂
that is Gordonara not Carbonara!!!
😂
Sei Romana? I live in Rome, love your channel. "what's this?" "uno che taglia il bacon" 🤣
"Let's have a looki looki." 😂
Mushrooms?!??? Peaaaass???!??? Oh no Gordon 😂😂😂
KISS (keep it simple stupid) 😉 Love my Italian culture and hand gestures hahha.
AHHH LOVE U
My husband questioned his proposal after I said I didn't care for lasagna. "I don't like cottage cheese..." His brain blew up and feed me some real lagsna. I never knew lasagna was supposed to taste like. I live in the south, and good Italian food was hard to find. Had to have a kid before his mom would give me the family recipe. Not a pasta snob, but I'm a sauce snob.
Gordon also fumbled a Portuguese bifana really really bad so I feel your pain.
Love your t-shirt #PastaQueen!!! 🎨 Ferrari Carbonara 😍❤️✨🎨💅🏼
Pasta Queen, your funny af!!❤