How to Make Maple Candy
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- These candies are the best sugar you can eat. All-natural and truly delicious. We'll talk about two kinds of candies you can make (recipes below too) and I'll show you what you get if you "mess up" your maple syrup candies. CLICK SHOW MORE FOR RECIPES
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RECIPES FOR MAPLE CANDIES:
To make hard maple candies: Boil maple syrup to 300 degrees. Immediately and quickly pour onto prepared trays to cool. Break into pieces. Store in airtight jar for years.
To make soft maple candies: Boil maple syrup to 244 degrees. Remove from heat until syrup has cooled to 175 degrees. Then stir constantly until syrup turns a lighter caramel color. Immediately pour into prepared molds.
What about if you wants to make a small batch is it same degrees 244?
yep, batch size doesn't matter
Can you use butter if you don't have oil spray?
sure that should be fine
We've been making maple syrup for a few seasons now and just made Maple sugar candy for the first time last year. Hoping to invest in a sugar shack and evaporator in the near future. Right now I am using 4 large metal pans that hold about 12 gallons each. Thanks for the info! Wishing you a very Merry Christmas!
It's my pleasure. And a very Merry Christmas to you!! btw, can you believe it? We STILL don't have a sugar shack OR an evaporator. We make 14 gallons of syrup a year (give or take) using propane tanks and large pans. Maybe next year... (of course we've been saying that for 3 years already)...
@@MichelleVisser Whoa... propane? That must get very expensive! No? I'm a welder for a company that mades food grade products. Because of these connections, I was able to make the large pans the I use each year over an open fire. We freeze our butts off, but It still works great, and people swear that the open fire makes our syrup taste amazing. (I think so too - I think that it is also the fact that the sap has to boil longer than someone that uses a reverse osmosis machine) Our neighbor has an evaporator and we may be doing a collaboration this year to see how that works out. Thanks again!
Just discovered you on Instagram and I love your content! Can’t wait to try this tomorrow! Thanks for posting!
@@amandakalb2978 so nice to meet you! And I can't wait to hear what you think of your candy! Be sure to tag me on Instagram if you share. ♥️☺️
@@CelticRootsFarm whoa! You DON'T RO your sap? now that must get very expensive! Even if the fuel (your wood) is free, it sure does save a whole lot of time to RO, and some pretty intense scientific studies have shown the taste is not impacted.
At 9 dollars for a flip lid, I think I will pass on that! Bit expensive for just a lid. Thank you for the video. Syrup season is fast approaching and I was looking for ideas to use up some syrup! I have made maple butter/cream, and that is amazing. Found that recipe a few years ago on youtube. I'm going to check out your book and see if it's something I can use.
Maple cream is divine. ❤️ As for the lid, I LOVE them. So much so that I have purchased three four-packs over the years and use them to store many of my loose leaf teas, as well as so many staples from rice to sugar to taco seasoning. I totally get it if it's not your cup of tea, so to speak, 😊 but I love supporting small business and I love that these are 100% American-made and supporting a wonderful small company.
50 BUCKS A GALLON ON MY END
I'm not understanding?
I pay 50 Canadian dollars for gallon of Maplesyrup
@@canadianeastcoastdabbingcr2168 oh, got ya. I don't know the conversion rate to US dollars? How does that compare to when I buy a gallon for $50 US dollars?
Think it would be like 13 dollars cheaper for you with usa dollars
@@canadianeastcoastdabbingcr2168 okay, well, if it makes you feel any better I've only found this great price in one place; most are a good bit higher. :)