Just found your channel. Straight forward instructions. You guys rock. Oh yeah your husband's lobby for a beer should be rewarded. Definitely will keep watching. Take care.
After watching your Ninja Foodie Cooking vídeos and learning all the things the Ninja Foodie can do I had to buy one and it arrived today. The way you present your dishes to be cooked, ingredients, quantity, step by step instructions, display of 🤣 humor and taste of the finished products are unique and an inspiration to me. Mrs Ninja your dishes look very, very appetizing . Mr Ninja Soy Cubano vivo en (Kendall) Miami Fl con mi perrito Buddy y me gustaría aprender de ustedes más platos Cubanos o Latinos en la Ninja Foodie. Mr & Mrs Ninja keep the 🥙🌮🍔🥗🍮 recipes coming and congratulations on a fantastic job well done.👍👍👍 RATING.... ⭐️⭐️⭐️⭐️⭐️ Ralph 🙂🐶 Buddy
Great job Mrs. Ninja! I love making pot roast in the pressure cooker but I haven’t got the vegetables or timing quite right yet. Can’t wait to try this recipe! Love this channel and the awesome ninja family
Michael Hallock that is absolutely AWESOME! Thanks for your support and any questions or comments just leave them here and we will answer to you ASAP! Welcome to the Ninja Family 🙋🏻♀️✌🏻💕
Pot roast my favorite meal in a pressure cooker I add potatoes to my pot roast other wise very much the same and the sear on the roast is so important I cut my potatoes in quarters to keep them from becoming mashed. For the gravy I use a brown gravy mix sometimes I add mushrooms to the gravy. This is a stick to the rib comfort food. Great video. I also cut up the chuck roast into mouth size pieces chunk potatoes carrots celery and onions tto bit size pieces to make a stew. Added tomatoes at the end and cooked a few minutes longer to cook the tomatoes. Did that early part of the week it was awesome. A pot roast use to take me 4 -6 hours now with a pressure cooker less than thirty minutes and you go a meal better than four to six hour version, as the pressure cooker drive the flavors into the food. My favored meat if you can find it is the round bone shoulder roast you usely can only find them at a true meat market some times you have to order it in advance as most supermarkets dont sell them any more. My dog loves the round bone.
Love me some chuck roast. Good flavor and a lot less money. I'll have to try it in the pressure cooker now :-) Best to you and yours. Pats for the pup.
I made this for dinner today delicious I used pot roast seasoning packet instead of beef stew packet that's what I had, made greenbeancasserole and mashed potatoes
You know Ninja....One thing I noticed by watching your videos on this channel, is how much more calm and behaved you are with your wife then with Guga and Maumau. Glad to see her keeping you in line. HAHA....great video guys.
I put beed broth instead of water and used some hardcore carnivore seasoning to sear it good 1st then threw in some steak king(fire and smoke society seasoning) before I put tge pressure lid on with just rosemary and thyme and added a bit more of those seasoning to taste after it was done and it turned out amazing! I definitely added the cornstarch too and thickened it up alot
Giancarlo Del Ciello VIVA Venezuela 💯 with you guys, hang in there is coming and God bless you all......watch our Oxtail recipes we did it before and it came out GREAT! Saludos 🙋🏻♀️✌🏻💕
Yes im back, back, back again binge watching these videos sime more. How does the roast do on the grill first btw. Like maybe sear it on the grill first for the flavor then add it to the foodi or get a bark on it in the smoker then finish i know it would take a long time. But might be worth it. I hate carrots so i sub for broccoli and use brown gravy mix with worchestershire sauce. But i still want to try this hahaha. Ooooooo what would it do if you got a bark with ninja rub and smoked then into the foodie with some peppers and broccoli. Dice the celery really small as kids seem to hate them hahaha so i hide em.
The pressure cooking part is essential to tender the meat inside.. You can do the same using any other method but it'll take longer. Making this same in the oven will take you about 2 hours.... But still! You can use anything at hand!
You said potatoes cook away to mush or disintegrate when pressure cooking potatoes with roast. The secret to adding potatoes to roast coked in the Ninja Foodi or an Instatpot is use un cut and unpealed baby red and/or baby Yukon golds. The peel holds then together while the roast cooks. I generally cook a 3Lb Chuck eye or Bottom Round roasts with 1 & 1/2 lbs total of Baby Yukon Gold and Baby Red Potatoes (50/50 mix) and 1 lb of Carrots and the potatoes are fork tender but do stay together. Cooking time is usually 70 minutes for a 3 lb roast. I use an Instantpot recipe I found on the web and it comes out perfect every time.
In Middle East we almost have the same recipe but with a little bit of pumpkin to have sweet flavor and eat it with white rice ,, have a good meal !! 😋👌
You don’t remove the brown stuff off the bottom with water from the onions. You’ll ruin a pan scratching it that way. Use red wine. It deglazes the pan easily and adds flavor to your stew. I made it like you guys for years and didn’t know till I watched someone’s video and tried their way. Just thought I’d pass on the knowledge.
Add a little salt to those onions next time you're getting those beautiful brown bits up and it'll make them release their moisture and almost all of that will come up just with stirring!
I don't know how it got tender doing a 30 minute cook and a quick release method? I could believe it if you did a natural release method for 30 minutes but what I seen was a chewy looking beef roast? But I guess everyone has their opinion on what tender is? Myself I like fall apart Chuck Roast but, hey if it is what you want then carry on!
It was very tender but it all depends on the meat quality... if you try it and at 30 mins it is not as tender as you want and you have to do is give it 10 more mins...
I Rather used the potatoes 🥔 to make the sauce Heavy , And is better Flavor to every stew , Es como el fricase de cabrito o fricase de pollo , Usa las papas para espesar mejor
Can you guys cook on a bbq grill with charcoal for once?🤔 the ninja is getting old lol
Hahhaha lets see if you are not alone with that thought... if anyone want to see some BBQ ninja style give this comment a like!
Salty Tales love u ninja! We need something different my brother !!🙏🏽
I disagree. I'm here for the Foodi videos. I'm obsessed with mine too and dying for more recipes!
Yeah I love the ninja foodi vids
Amocoru 👍🏻
Just found your channel. Straight forward instructions. You guys rock. Oh yeah your husband's lobby for a beer should be rewarded. Definitely will keep watching. Take care.
This meal looks so appetizing and very simple and delicious to make, thanks so much for sharing it.
Give it a try and fall in love with it! It’s so good!!!
This is a great meal... Cheap and delicious cant get much better than that. Thanks Ninjas as always great video😀😀
Thank you so much for your support!!
Cory Knight Thank you so much and your support is appreciated 🙋🏻♀️✌🏻
going to try it in a few minutes!! thanks for sharring
Again amassing job looks great can almost smell it!!! You guys are great waiting for the next video already!!!!!
Aaron Hart Awww🤗 thank you so much! 🙋🏻♀️✌🏻💕
Thank you so much brother!!
The sweetest couple on TH-cam....... Loving the ninja family
Love you back!
I fricken love you two... so much energy.. so full of life... just got my Foodi... doing pot roast tonight... thank you!!!
Nice! Please let us know how it comes out! Thanks for your kind words!
kelly Vandever Thank you so much Kelly and remember We Love you too 🙋🏻♀️✌🏻💕
@@SaltyTales It came out great ..used bone broth and cabernet instead of powder to make a nice Demi finishing sauce!!!!
Nice!!!! Thanks for sharing and so glad you enjoyed it! You guys are amazing!!!
This recipe looks so damned good, that I can hardly stand it. Thank you, my dear Ninjas!
Hahaha thank you so much brother!!!
bpbinette Thank you so much! 🙋🏻♀️✌🏻💕
what temp? how long?
After watching your Ninja Foodie Cooking vídeos and learning all the things the Ninja Foodie can do I had to buy one and it arrived today. The way you present your dishes to be cooked, ingredients, quantity, step by step instructions, display of 🤣 humor and taste of the finished products are unique and an inspiration to me.
Mrs Ninja your dishes look very, very appetizing . Mr Ninja Soy Cubano vivo en (Kendall) Miami Fl con mi perrito Buddy y me gustaría aprender de ustedes más platos Cubanos o Latinos en la Ninja Foodie.
Mr & Mrs Ninja keep the 🥙🌮🍔🥗🍮 recipes coming and congratulations on a fantastic job well done.👍👍👍
RATING.... ⭐️⭐️⭐️⭐️⭐️
Ralph 🙂🐶 Buddy
Ralph thank you so much for your kind words and your support! I hope you cam make some of those awesome recipes and please share with Buddy!!!
Ralph Gongora Thank you so much and thanks for your support! Your kind words are truly appreciated 🙋🏻♀️✌🏻💕
Ralph Gongora AWESOMEEEE! Please let us know all the recipes you try and how you like it! 🙋🏻♀️💕
Looks awesome!!! I already ate, now I’m hungry again!!!
Hahaha it was DEEEEEEEELICIOUS!!
Jazriel Cruz 🤣🤣🤣🤣🤣 🙋🏻♀️✌🏻💕
Proper food! I was looking & thinking that it would go well with rice! Ninja is a lucky man!!! 😋😋
Looks great!
Thank you so much!!!
Thank you 🙋🏻♀️✌🏻💕
This recipe is awesome!!! I added 4 or 5 (whole) golden mini potatoes and it turned out perfect! Keep the recipes coming 💖
That sounds delicious! Thanks for the support!
This recipe was DELICIOUS!!! I did add 5 whole yellow potatoes and they turned out perfect. Keep the Ninja Foodi recipes coming 👍🏼
For sure we are keeping the ninja foodi going strong! We just need to get over the competition season and back to the ninja!
I can't wait to try this! Been looking for a easy beef stew recipe.
AWESOME!!!
Beautifulllllll! Let us know the outcome! 🙋🏻♀️✌🏻
Great recipe. I did mine for 25 mins then did quick release, added veggies, then pressure for 5 more mins then quick release.
Great job Mrs. Ninja! I love making pot roast in the pressure cooker but I haven’t got the vegetables or timing quite right yet. Can’t wait to try this recipe!
Love this channel and the awesome ninja family
Thank you so much Michael!!!!
Michael Hallock that is absolutely AWESOME! Thanks for your support and any questions or comments just leave them here and we will answer to you ASAP! Welcome to the Ninja Family 🙋🏻♀️✌🏻💕
@@mrsninja3783 Thank you!!! From your Ninja Family on the west coast 🙋♂️
Michael Hallock 🙋🏻♀️💕
Leave your veggies in a brown then put them in the last five minutes.
Pot roast my favorite meal in a pressure cooker I add potatoes to my pot roast other wise very much the same and the sear on the roast is so important I cut my potatoes in quarters to keep them from becoming mashed. For the gravy I use a brown gravy mix sometimes I add mushrooms to the gravy. This is a stick to the rib comfort food. Great video. I also cut up the chuck roast into mouth size pieces chunk potatoes carrots celery and onions tto bit size pieces to make a stew. Added tomatoes at the end and cooked a few minutes longer to cook the tomatoes. Did that early part of the week it was awesome. A pot roast use to take me 4 -6 hours now with a pressure cooker less than thirty minutes and you go a meal better than four to six hour version, as the pressure cooker drive the flavors into the food. My favored meat if you can find it is the round bone shoulder roast you usely can only find them at a true meat market some times you have to order it in advance as most supermarkets dont sell them any more. My dog loves the round bone.
Rick Booher Loooove it! 🙋🏻♀️✌🏻💕
Awesome Rick! Thank you so much for sharing with us!
I love beef stew and that looked fantastic, keep up the great work you two
Thank you so much!!
@@SaltyTales When you started the pressure cook time at 30 minutes, what was the actual time it took to get to the temperature countdown?
I just found my new favorite channel for my ninja Foodi recipes. Pot roast a lo boricua, gracias
Hahah thank you so much Daisy!!! 😀😀
Looks Great!!!
Thank you brother!!!
Glenn's Gators Thank you Glenn 🙋🏻♀️💕
Love you guys!
Love you back!!
All our love back 👏🏻🙋🏻♀️💕
Delicious! Thank you
Thank you so much for the support!
I love you guys awesome job great post
Looks Awesome!
It was amazing!!
Deeeeeelicious!
Hahahah
Looks and taste! 🤣🤣🤣.....thanks for your support! 🙋🏻♀️✌🏻
thank you also for a great video! More to come Ninja and Mrs. Ninja!
You two are fun to watch!
Looks sooooo good! 🤤
The taste!!! 😋😋😋
And taste good! 😋
I really love your channel
Thank you so much!!
Phyllis Barrows Thank you so much and we love you back 🙋🏻♀️✌🏻💕
Love me some chuck roast. Good flavor and a lot less money. I'll have to try it in the pressure cooker now :-) Best to you and yours. Pats for the pup.
The pressure cooker make it so easy and tender! You should try it for sure! Georgy says hi! 😀
The title of the recipe is for beef chuck roast, but in the video, they refer to it as *beef stew*. Why is that. Very confusing.
I made this for dinner today delicious I used pot roast seasoning packet instead of beef stew packet that's what I had, made greenbeancasserole and mashed potatoes
Ninja has his own channel? DEEEEEELICIOUS!!! Subscribed.
Hahhaha welcome!!
Weeeee! 👏🏻👏🏻👏🏻👏🏻 thanks and WELCOME to the Ninja family 🙋🏻♀️✌🏻💕
Man, let’s go fishin!!! Looks really good!!!!
You have no idea how much I'll love to go fishing... no idea... I promise I'll go as soon as possible!
Leslie Thibodaux Thank you so much! 🙋🏻♀️✌🏻
Nice video, I hope to continue. ☺😚😘👍👍👍
bon appetit!! and respect.
Thank you brother! Respect!
peppertime1 🤗 Thank you 🙋🏻♀️✌🏻
You know Ninja....One thing I noticed by watching your videos on this channel, is how much more calm and behaved you are with your wife then with Guga and Maumau. Glad to see her keeping you in line. HAHA....great video guys.
Russ Ramos 🤣🤣🤣🤣🤣🤣🤣🤣🤣
Hahahha i know man! 🤣🤣🤣
I put beed broth instead of water and used some hardcore carnivore seasoning to sear it good 1st then threw in some steak king(fire and smoke society seasoning) before I put tge pressure lid on with just rosemary and thyme and added a bit more of those seasoning to taste after it was done and it turned out amazing! I definitely added the cornstarch too and thickened it up alot
is the celery crucial or optional?
I think Osobuco or Ox Tail should be amazing on the Ninja Foodi... Give it a try guys!! Saludos desde Venezuela!!
We already did oxtail in 2 different ways! Check it out! Arriba Venezuela!!!!
Giancarlo Del Ciello VIVA Venezuela 💯 with you guys, hang in there is coming and God bless you all......watch our Oxtail recipes we did it before and it came out GREAT! Saludos 🙋🏻♀️✌🏻💕
The ninja is using a ninja!!!!!!!
Hahahha yeah!!! 🤘🤘🤘
Timothy Woodin I always use my Ninja 🤣🤣🤣🤣.....thanks for your support! 🙋🏻♀️✌🏻
Yes im back, back, back again binge watching these videos sime more. How does the roast do on the grill first btw. Like maybe sear it on the grill first for the flavor then add it to the foodi or get a bark on it in the smoker then finish i know it would take a long time. But might be worth it. I hate carrots so i sub for broccoli and use brown gravy mix with worchestershire sauce. But i still want to try this hahaha. Ooooooo what would it do if you got a bark with ninja rub and smoked then into the foodie with some peppers and broccoli. Dice the celery really small as kids seem to hate them hahaha so i hide em.
The pressure cooking part is essential to tender the meat inside.. You can do the same using any other method but it'll take longer. Making this same in the oven will take you about 2 hours.... But still! You can use anything at hand!
@@SaltyTales i just wonder how much flavor would be in there using the grill and stuff them the ninja for the rest.
Meat with veggies and gravy is always delicious 😆😆😆
For sure! Thanks for the support!!
👏🏻👏🏻👏🏻👏🏻 Thank you so much! 🙋🏻♀️✌🏻
Any flavored chicken and rice recipes?
We already have a chicken rice recipe! Check it out!
Do seafood, would love to see how Mrs Ninja does a paella, home/her style....... Love to you guys
When you started the pressure cook time at 30 minutes, what was the actual time it took to get to the temperature countdown?
You said potatoes cook away to mush or disintegrate when pressure cooking potatoes with roast. The secret to adding potatoes to roast coked in the Ninja Foodi or an Instatpot is use un cut and unpealed baby red and/or baby Yukon golds. The peel holds then together while the roast cooks. I generally cook a 3Lb Chuck eye or Bottom Round roasts with 1 & 1/2 lbs total of Baby Yukon Gold and Baby Red Potatoes (50/50 mix) and 1 lb of Carrots and the potatoes are fork tender but do stay together. Cooking time is usually 70 minutes for a 3 lb roast. I use an Instantpot recipe I found on the web and it comes out perfect every time.
Why does the Ninja cooking chart say 90 minutes under pressure for 3 to 4 lb roast. How much did yours weigh? Love your videos.
That one was about 5lbs and thats the idea we are testing all those myths around!
T.Y.
Notification squad in the funking house!🙌
Bravoooooo! 👏🏻👏🏻👏🏻👏🏻👏🏻
How can you keep the ninja foodi bowl so clean????
I put some vinegar with soap and wash it with a soft scrub sponge 😉....thanks for your support! 🙋🏻♀️✌🏻
It’s super non-stick. It’s AMAZING! It really is.
In Middle East we almost have the same recipe but with a little bit of pumpkin to have sweet flavor and eat it with white rice ,, have a good meal !! 😋👌
Thank sounds awesome too!! Thanks for the support!!!
Thank you and thanks for your support! 🙋🏻♀️✌🏻
I like pumpkin anything, would truly like that recipe it sounds so different but great. do you change any of the spices because of the pumpkin?
I was thinking how good it would be over some nice fluffy rice!
@@rickbooher8224 nothing changes brother ,, little bit of red chilli powder will be awesome 👌
I just made this but threw baby potatoes in at 15 minutes and they came out perfect. I can’t have stew without potatoes
Nice!!! Thanks for letting us know!
DIVEMASTER MATT That’s wonderfullll.....thanks for the input and your support! 🙋🏻♀️✌🏻💕
Can u cook a lobster in there? I want to see what kind of ingredients and maybe the different ways of making it. Thanks!
Try Pollo Guisado y Arroz Blanco. Keep up the good work
Ufff now we are talking! It’s in the list!
I feel like the Ninja could turn out a really nice Shanghainese red cooked pork. I’d like to see you do that... pretty please?
David Slone You know what, I loooove that idea.....let me work on it! 🙋🏻♀️✌🏻💕
that looks like ropa vieja bro! nice job ninjas!
xdsmastermia Check out our ropa vieja video by the way! Thanks and thanks for your support! 🙋🏻♀️✌🏻💕
It was DEEEEEEEEELICIOUS!!
You don’t remove the brown stuff off the bottom with water from the onions. You’ll ruin a pan scratching it that way. Use red wine. It deglazes the pan easily and adds flavor to your stew. I made it like you guys for years and didn’t know till I watched someone’s video and tried their way. Just thought I’d pass on the knowledge.
My thoughts exactly. The red wine makes the beef stew pop and is a perfect deglazed. Excellent recipe from our friends though. We learn together. :)
NINJA GANG
Yooooo!!! 😀😀😀🤘🤘🤘
Shozil Sanchez YEAHHHHH! 🙋🏻♀️✌🏻
First, baby!!!
You are the man!!! 🤘🤘🤘
Weeeeeeeeee! 👏🏻👏🏻👏🏻👏🏻👏🏻
miss ninja you cook so great Georgie needs ear plugs so does Gustavo luv u
Hahahha I agree!!
Thank you so much and thanks for your support! 🙋🏻♀️✌🏻
Do a cheesecake recipe...
Its in the list!
Yesssssss 🙋🏻♀️
Add a little salt to those onions next time you're getting those beautiful brown bits up and it'll make them release their moisture and almost all of that will come up just with stirring!
Thanks for the advice! Will try for sure!
Amocoru Thank you 🙋🏻♀️✌🏻💕
Another great job much faster in the Foodi Mrs ninja next time try to add one cup of red wine to the cook and let us know what you think
Max Capone Definitl will! Thank you so much 🙋🏻♀️✌🏻💕
I wanted to add a beer but Mrs Ninja didn't let me!! Would try again...!
lol seen that
30 mins is all it took????? Wow I'm usually cooking it in a pot for 3 hours😂😂 that's amazing
Where is the garlic for the Chuck Roast?
Communications Languages And Culture 😱😱😱
Can we put a beer in there.....hahahaha
She said no. So just drink the thing!!!
😂😂😂😂
I don't know how it got tender doing a 30 minute cook and a quick release method? I could believe it if you did a natural release method for 30 minutes but what I seen was a chewy looking beef roast? But I guess everyone has their opinion on what tender is? Myself I like fall apart Chuck Roast but, hey if it is what you want then carry on!
It was very tender but it all depends on the meat quality... if you try it and at 30 mins it is not as tender as you want and you have to do is give it 10 more mins...
this is a awsome recipe ... the only negative is you forgot in the written recipe the 2cups of water
Not trying to complain but, where is the outdoor stuff you use to do. And then cook what you got. Love the vids but miss the whole tales.👍🏻
Salty tales🤙🏻
Hahah weather sucks and haven’t been able to do outdoors for s while, also it look like you guys live the cooking too! Thanks for the support!
need papa's for the trinity
Adam Ortiz 🤣🤣🤣🤣 thanks for your support! 🙋🏻♀️✌🏻
@@mrsninja3783 can you guys use some recipes with the air fryer
Adam Ortiz Of course my dear and it’s coming! 🙋🏻♀️✌🏻💕
HAHAHAH
I Rather used the potatoes 🥔 to make the sauce Heavy , And is better Flavor to every stew , Es como el fricase de cabrito o fricase de pollo , Usa las papas para espesar mejor
Hi gals!
Tangelia Greer Hi and welcome! 🙋🏻♀️✌🏻
Poor ninja. No beer for stew.
Hahah no beer man! That keto is killing me! 😀😀😀
Looks great!
Thank you Brenda!
Brenda Carr Thanks Brenda 👍🏻🙋🏻♀️