How to make Dal Palak at home | दाल पालक रेसिपी | Quick & Easy Festive Recipe

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Ingredients:
Dal Palak:
1 Cup Chana Dal (Soaked)
1/2 Cup Tur Dal (Soaked)
1/4 Cup Moong Dal (Soaked)
Julian Ginger
1 Green Chilli (Slit)
Water as required
1/4 Tsp Turmeric
For Masala:
3 Tbsp Oil
1 Tsp Cumin Seeds
1 Tbsp Ginger Paste
1/2 Tbsp Garlic Paste
1 Tsp Green Chilli Paste
2 Onions (Finely Chopped)
1 Tomato (Finely Chopped)
1/2 Tsp Turmeric
1 Tsp Red Chilli Powder
1 Tsp Cumin Coriander Powder
Boiled Dal
Water as required
250 Grams Palak (Blanched)
Salt as per Taste
1 Tsp Amchur Powder/ Lemon Juice
1/2 Tsp Garam Masala
1 Tsp Kasoori Methi
For Tadka
2 Tbsp Ghee
2 Dry Red Chilli
4 Garlic Cloves
2 Tsp Red Chilli Powder
Fried Onion
Coriander (Finely Chopped)
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