Dhaba Style Palak Dal with Secret Trick I Palak Dal Tadka I ढाबा स्टाइल पालक दाल I Pankaj Bhadouria

Dhaba Style Palak Dal with Secret Trick I Palak Dal Tadka I ढाबा स्टाइल पालक दाल I Pankaj Bhadouria
Get ready for a secret to get the smoky tandoori flavor in your Dhaba Style Palak Dal. Dal Palak or Palak Dal is a dish made all over India in different ways with different dals. Today, I have shared with you the recipe of how to make Dhaba Style Palak Dal with Secret Trick!
And the secret to getting that smoky tandoori flavor in the Palak Dal is using a smoky hot clay bowl for a special tadka in the dal.
Check out the recipe and try out this secret trick to get the perfect Dhaba Style Palak Dal!
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Recipe :
Dal Palak
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 3-4
Ingredients:
1/2 cup toor or arhar dal
1/4 cup yellow moong dal
1/4 cup red masoor dal
1 tbsp finely chopped garlic
1” ginger, juliennes
250 gms spinach, finely chopped
2 onion, finely chopped
1 tsp cumin seeds
2-3 dry red chillies
1/2 tsp turmeric
1 tsp Kashmiri red chilli powder
1 tsp kasoori methi
Salt to taste
3 tbsp ghee
2 tbsp oil
3 cups water
1 clay bowl
Method:
Wash the dals. Heat 1 tbsp ghee in the pressure cooker. Add the washed, drained dals and sauté till well coated with oil and lightly colored.
Add ½ tsp turmeric powder, salt to taste and 3 cups water and pressure cook for 4 whistles. Allow to cool down.
Finely chop the spinach. Heat 1 tbsp ghee and the oil in a pan. fry a handful of the spinach till crisp and remove. To the same oil, add the cumin seeds and allow to splutter. Add the chopped onions and saute till golden. Add the green chilies, ginger and saute till fragrant. Add the red chili powder and mix. Add the chopped tomatoes and saute till the tomatoes are pulpy and mushy. Add the chopped spinach and saute till the spinach is well cooked.
Add the cooked dal to the pan. mix well and cook for 3-4 minutes.
Meanwhile heat the clay bowl over naked flame till the edges turn red. Add the remaining ghee to the hot bowl and allow to flambe. Add the burning ghee and clay bowl to the dal and cover immediately. Set aside for 3-4 minutes.
Heat the remaining ghee ina pan. add the chopped garlic and the whole red chilies. Saute till the garlic is golden. Pour over the dal and serve.
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[@yashanetam5736]

Kya baat hai is tarha ki daal palak wakai badi majedaar recipe hai mujhe abhi khane ko maan kar raha hai me jarur banaugi isi tarha se thank u pankaj ji

[@jayashreenair9298]

Wow kya thadka dala hai....maza aa gaya

[@sonalikabhadouria4791]

Love the recipe ! So healthy

[@mickey.gkpmouse9755]

Your tricks amezing mam.. you are cooking teacher mam ..

[@dr1311]

This is a great way of cooking a simple dal palak. Very nicely presented as well. I’ll be making it this way tonight.

[@jayashreenair9298]

Fabulous dal recipe

[@krishnakaja5685]

Crystal clear explanation. Thank you Mam

[@sonail123saviliya5]

Love this ressipy so healthy 😋

[@radhathapa8686]

Thank you for sharing 😋👍👌

[@yashodaamin7595]

Lovely healthy recipe with lots of tips 👍

[@sumeetsingh9540]

I rarely put my comments. But… after watching you I couldn’t resist. Your recipes are exceptional, on the top your style of presentation is amazing, very interesting.

[@masterchefpankajbhadouria]

Glad you like them!

[@sujatakumari537]

Bahut badhiya

[@letsalltogether1982]

It's really really tempting, a perfect daal to opt in.

[@sneharana0912]

Just wow

[@CookwithNikhat]

Wow my favourite daal, but never tried like this, i used to make with chana daal, thank you Pankaj mam ❤️

[@nupurayon2671]

Wow

[@satvirkaur8206]

Yummy 😋 muh m Pani aa gya

[@anamikasingh6171]

My husband’s favourite daal.I used to make this with urad daal.will definitely try this

[@sahil1158hajj]

seems to be a nice way of cooking

[@Mamtaskitchen777]

Good afternoon ma'am aapki sbhi recipe lajbab he.. Me aapki us smy se fan hu jb aap master chef me the me hmesha khti thy pankaj ma'am hi winner bnengi love you ma'am 👌👍🌹

[@sumairakhan9023]

Beautiful trick 👌 I have seen first time

[@Cinegig]

looking so yummmmm

[@AnjaliSharma-xm8pb]

शानदार

[@CharuSamarth]

Nice Recipe

[@sunitachavan3015]

Mast. Tempting.

[@juliesam9314]

What a awesome presentation mam..thank you so much...

[@ravinderpaljolly1920]

JUST TOO, TOO, TOO GOOD !

[@ArifKhan-ln3vs]

Truly tasty. Good for making kids like green leafy vegetables.... God bless you...

[@rekhasam9940]

It is very tasty n delicious

[@sumaunnikrishnan2514]

Thank you very much mam

[@Cinegig]

wowI love to have this wonderful Dal 😍😍😍

[@devakisampathkumar3974]

Thank you sis Love this recipe

[@neelampaul387]

Wow love so much this palak dal 😋😋😍❤

[@Queen_Munni]

Nice recipe

[@ranimapushparani4286]

Super CHF very nice tips 👍

[@komalsingh8502]

Very tasty dish wow thanks mam 👌👌😋❤🙏

[@user-mm8pf6qt8c]

Nice recipe mam

[@freshfoodrecipe2533]

Very nice receipe mam

[@sheelalimaye4784]

Excellent recipe , superb presentation, simple,lively style of explaining.I will certainly try this .

[@skulkarni3018]

बहोत ही बढिया बनी हैं यह पालक दाल l for 👍👍🙏

[@banwarilaldubey9381]

Madam aap bhauth achhi Tarah bat ti he me yeh banakar try karunga it is so yummy

[@masterchefpankajbhadouria]

Thanks a lot 😊

[@NEHAGEDAM15]

Amazing receipe.
Gonna try it.

[@cookwithfarha8852]

My favourate recipe❤

[@nitishapaul7555]

Looking sooo delicious 😋😋

[@jyotiverma-tg8eo]

Wow soooooooper

[@sushilsharma8166]

Luking yammy I love it very nice process 👍👍👍👍👍🙏🙏🙏🙏

[@Dikshaiyer]

Super yumm

[@indiramohith8876]

Delicious

[@tasneemattar6429]

Every beginniner cook should see ur recipe u not only show the method of cooking but also explain the science of cooking behind the recipe u r truly a master chef with ur teaching skills 👌👍

[@ashishgaikwad5461]

Nice Recipe. Great Chef.

[@zeelaalmas4336]

Zabardast recipe I must try this ....Good job

[@Cinegig]

will definitely try this at home 🥰

[@sandeshchhibbar855]

After all you are master chef your recipes are super❤️

[@shaheenmuqri7962]

Loved the recipe😍😍

[@kalpanabhosale5576]

मस्त 🙏

[@celestiaworld50]

Amazing

[@anjaliprashantpatil9374]

Very nice and yummy

[@pradipkumarsaikia8765]

Really a new twist for us. Thanks indeed.

[@deshdeepak4494]

Very nice recipe 👌 😋

[@sangeetakhale1937]

Liked the recipe. Made it same day. Turned out yummy

[@vidyayinirajendra5383]

Amazing 👏

[@SandyKool]

You are simply great! The way you explain and give tricks..keep the audience engaging and it becomes interesting. You have Tremendous knowledge, really appreciate. Thank you very much 😊

[@syedawaseem1070]

Thank you for the great recipe ❤

[@l.gillgill2967]

Amazing recipe & your style of explanation is 👌

[@angelchandnani9093]

I like your recipe

[@jatinderkaurkhanna2439]

Yummy 👌👌

[@asimanisar134]

Sister, U cooked it very tactically .. !!
Yummy .. 😋 😋 😋 😋 😋 .. !!
Love ❤️ from Pakistan 🇵🇰 .. !!!

[@kunjalrajgor3996]

Yummy😋

[@pbuh247]

zabardast auntie jee zabardast!

[@bhattpratima3930]

Very nice tricks 👏👏👌👌🙏🙏💐💐

[@preetisharama8952]

Vary nice😋😋

[@bhavyavashisth5182]

Nice

[@sanjaybabutar9415]

REALLY 2 GOOD MEDAM OSM 👌 HOW SWEET OF YOU MEDAM

[@sheelajangra9223]

Ram Ram ji wov very nice respe

[@sitagiri7139]

Very nice

[@kshitija1411]

Excellent Recipe !
Thank you so much for sharing this wonderful recipe ❤️

[@masterchefpankajbhadouria]

Thank you so much 😀

[@monicacirrus]

Class Ma'am 👏

[@saswatijena1391]

Eakdum new recipe

[@masterchefpankajbhadouria]

Keep watching

[@aishwaryachandra2821]

😋😋😋😋😋

[@upmarathour2820]

Very nice palak dal bani hi mam. But east up main kali urad ki chilke vali dal main bathua dal kar winter main banaten hian use sikpaitha dal kahaten hian👌👌👌👌🙏🙏🙏🙏🙏

[@rashidaahmed7054]

Superb...once a good teacher...always a good teacher...(this from one teacher)..

[@sudamanivenkatesan1453]

Wow, thanks for revealing the secret, I keep watching your channel for your exclusive tips

[@vinodkhanna4998]

Tasty😋

[@pratham980]

Very nice 👌

[@TheAkc123456]

One of best of best cooking video....), Thanks for sharing this fine art ma'am.

[@sunilchaudhari150]

very nice vidio and receipi .

[@pritiparekh8609]

Wow looks so yummy , Mam this is for how many servings please tell us. I will definitely try this Dal Palak tomorrow.

[@jaghadeesh]

Awesome asusual

[@Mamtaskitchen777]

Plz cm

[@ushathakur6348]

Mam kabhi without lahsun pyaj ki bhi recipe bataiye

[@genghisda236]

good content, you explain the reason as well. I like that you show the flame ,
But why dont u use stainless cookware as a chef ? it will cook those onion , tomatoes faster.

[@anav8853]

Awesome recipe. I dont like spinach but this recipe is a exception

[@vidyaiyer5351]

👍👍♥️

[@guleranasiddiqui9994]

Salam sis. Have tried different types of palak daal- but your one looks unique! Thanks wl surely try n share with u the results 🎉

[@HimanshuKumar-ql2jm]

Amazing... I very seldom use this word... But Pankaj... Wonderful.. Specially the crispy palak part and of course the flambe...

[@Craftfolio5]

Hi Pankaj
Love your recipes and above all the special way of your presenting them and of course not to forget your tips.
Btw I'm also from lko, but now in Punjab, will be more than happy to welcome you here whenever you come

[@reenasethi8045]

Can we resuse that mitti ka bowl again... Or have to throw it after one use

[@manojkahar3441]

Nice recipe...

[@vaninugrwar8941]

Nice Mam

[@kiritmankad3292]

I am watching your cooking sice you were one of the contestants of Master Chef India. I also watching your TV program.

[@rashmikabhatt6981]

Exelant. .. love u mem ♥️

[@Amirrizz]

😍😍