Hello Chef, I am a south Indian and regularly make palak dal, but this version of your's is really yummy and mouthwatering. What I have learnt is adding 2 types of pulses and cooking. Yes I also use Ghee and use it in my cooking just like your recipe's. Yes had methi dal. But would love your version of dal and pulav. Thank you for this wonderful palak dal recipe. Lots of respect and luck to you and your family sir 🙏🎊💐
For Maharashtrians from Nagpur region, Dal palak has always been our go to meal. It is considered as auspicious dish and it is prepared in any Mahaprashad, village marriages and it can be served to us in any meal. Dal palak is called as Dal bhaji in our region.😇😇
I tried this masala pulao and must say , it immediately became my favourite rice recipes. Easy yet so delicious. Never realised how methi can enhance the taste of rice. I used dried kasuri methi instead of fresh methi leaves and enjoyed with dal palak 😀👏
When I had seen urs recipes I love urs golden dish with diamond explanation. Thanks for sharing urs life experience with us with nice emotions. Keep it up. Please share urs emotional connection between punjab iand Lakhnavi dishes.
So I am watching on Tv this recipe@ mirroring thru my phone but had to Stop in between to come and Comment, Simple log & Simple Food followed by ur Mischievous smile 😊😁Tussi reaally cute ho Chef ..Hope to connect with you someday . And yaa ur Modak recipe is awesum I loved the guests u had ...Simple Lady ..simple Thoughts
From a senior citizen mother, most dishes you present in your videos are great. Simple recipes presented in special way. Your videos are inspiring young and old equally. Keep it like that. Your special guests videos are just okay. You yourself are simply too good. Combination of tradition with fusion of restaurant cooking wherever needed.
I never tried to cook but after watching your channel my interest has developed and had started with Dal recipes. Thank you Master Chef RB. Lots of love 😀
Made today by god di soo maza aageya, jinna simple unha swaad, lajawaab ❤ ,, thora jiha maa ne thipar da achaar dita si raai te sirke wala, mazaa dobala ho geya 😂
Your receipes are becoming so addictive that I am forced to try your style of doing dal. Though I do palak dal quite often I would love to do this way. ❤️
Suggestion : once a week, please put long videos where you just talk about food, it's history and stuff like that.. it's fine if you don't actually cook something in that but just talk. I love listening to you, and I'm sure there will be many others like me who would love the same! Editor sahab, are you listening? 😜
Dal palak and rice boththe recipes are yummy you are explaining very nicely I love your recipes whjch are tasty I like your style of explaining with smiling face wajting for your next video thank you
Mujhe to sir aapki smile bhi bahur acchi lagti hai. Aapka narration, story telling k sath sath dishes kya kehna hum Lucknow walo ki to baat he alag hai All the best God bless you with good health and long life.
Glad to come across this video, saved me from ordering take out after a long day of work. Didn't have enough palak at home but used mixed greens ( spinach, baby kale, Swiss chard). I am a Bangali so loved this version of your pulao and daal. Will try other recipes from you chef. Thank you
Hello Sir , I am Marathi.. At my home every other day there is Dal Bhaji. Similar to this it contain a looot of palak.. but we add kokam or tamarind and gud and 10 to 20 percent of Channa dal in it. It does not contain pyaz and lehsun at my home. It is my favourite.. Marathi Puran Poli Dal Bhaji , Kadhi and Dal Wada is a Traditional Festival Menu 😋😋
My love for your cooking skills is getting deeper each day. Love the way You explain the recipe and the way you give importance to every small details. You are an inspiration.
Glad to know that 'The Great Chef Ranveer' also forgets to add salt in the food sometimes and also admits it. It is really encouraging for amateur cooks like me.. 🙈😂
I've roamed around different places due to my job profile but never had this type of combo food. Thank you Master Chef for teaching us so wonderful recipe yet so simple to cook.. I'll definitely try out. 👍
Chef Saab aap ke recipies toh top ke hotey hi hai.....it's simple ...encourages us to cook ...u bring different level to cooking.....examples badiya hota hai....aur woh zo halkii see muskarahat hoti.....uska tadka super hota hai... aap ki baatein bhi acchi lagthi hai.....
Thank you so much for this upload Chef!! It's been months since I made this simple n delightful dish! So thanks for reminding and giving a different version too 😊🤗
Hi, thanks for this lovely recipe! Soon I'll be trying it, could you please tell which brand of rice you've used for masala pulao? I'll be grateful to you. Good night.
I watched your videos it's so enjoyable and recipes are just mouth watering and awesome 😍. Just a request that please share the recipe of KAJU CURRY... Please 😄
I am in love with this person what a pleasant personality Ma Shaa Allah its so therapeutic to watch him cooking he is amazing and I must say he is much more handsome than all Bollywood heroes. Lots of love and prayers from a Lahori Punjabi from Sydney .
this dal palak came out excellent. I just followed the recipe exactly. Thank you. I did try this before ( another recipe ) but not with this much success.
Ranveer bhai, I am getting addicted to your videos. This particular recipe I must have seen hundreds of times and after cooking this dish I have become a hit at my home. बहुत प्यारी dish बनी, it became an instant hit, all thanks to you. God bless you so so so very much addiction.
RB Never stop doing what you have been doing fro decades now, You have NO IDEA that you and people around you are blessing in disguise for millions of people.
Today I made dal makhani... It was super duper tasty.. Everyone in my family👪 loved it alot... Thanks for giving kick to my cooking passion.. U r jst gr8 legend whom I follow💗...
Even if we r not interested in cooking , u make us involve n love cooking ....u hypnotise towards kitchen ...can't avoid ur episodes....awsum description about recipes u teach..
When I was living in hostel I was making this palak daal almost every second day. nice to see this again. I was making this in frying pan so not necessary to have pressure cooker.
Tried Dal Palak today and it tasted awesome. Palak usually leaves a peculiar taste when mixed with dal or otherwise esp if it’s not boiled but the magician of the kitchen shared all details n tricks & the result was divine. I added a 2tsp of channa dal also into it. Thanks Ranveer, I have by now tried so many recipes by you. Infact whenever I have to try something new, I first check your channel if I find the recipe, I simply go ahead with it
Hello! Ranbeer, I am back. This is your old follower from Troy, Michigan. (USA) since I am retired and empty nested, I have time to do things I never got time to do. I love your recipes. You are a amazing young man. Your way of cooking makes us hungry. I just watched your video of Dal with Spinach and Vegetable Rice. I have made it many times. But, since my husband is diabetic, I used Brown rice for Pullow. It turned out super tasty. I made it little bit spicer. Thanks for your recipes. God bless you and I wish you come to USA.
I have always prepared Palak Dal with Chana Dal. Not sure from where i learnt this recipe but trust me, just now i finished cooking with this recipe including masala pulav and taste was awesome. The consistency of dal was so good.
Chef, I and my family is hardcore non vegetarian.. Today I made this combination...and all liked it verrrry much.. Thank you Ranveer ji...you are best Chef...and My fvrt. 😍
Today seen your this episode in London on ustav bharat channel !!! I seriously have no words the kind of place u have in my life and kitchen 💯❤️ u can understand being abroad when u don’t have maids everything u have to cook on own becomes challenge … since a month I have been following ur recipes …. I become famous around India families around my area also in my house they loved all the recipes which I made as per ur videos … they turned out amazing …. I’ll surely try this recipe too …. I’m sure wn I cook this kind of dal family wil be burrhahh ♥️😆 thank you chef milte hai kal mere kitchen mein TH-cam pe 🙈☺️
Moral of the story ! Simple लोगों की और simple खाने की कद्र करनी चाहिए ! बाक़ी God is Great !! 😁
Agreed sir ji 😊😊
👍🏻👍🏻🙏🙌❤️
Agree 👏. You are Great Sir🥳
You are right sir g
Very true sir😊😊
Itni pyari lagti hai apki baatein. Mom ne BHI Kabhi aise Nahi sikkhaya 🥺 thank you truly
"Cooking is shade matching "said by the great Ranveer Brar.
Har din dekhti hun aapko,every morning when i go to kitchen... thankx for way u explain
Arrey RB, kya khub kahi. Surat jesha khana kahi nahi. Palak Daal tadka ,simple yet delicious. Sada khana bhi swadist hota he,aapne prove kar diya.
Hello Chef, I am a south Indian and regularly make palak dal, but this version of your's is really yummy and mouthwatering. What I have learnt is adding 2 types of pulses and cooking. Yes I also use Ghee and use it in my cooking just like your recipe's. Yes had methi dal. But would love your version of dal and pulav. Thank you for this wonderful palak dal recipe. Lots of respect and luck to you and your family sir 🙏🎊💐
@Let's Create It ....
@Let's Create It ook.......
@@arunmehra3417 .
Hi...can u plz share ur south Indian style dal palak recipe link....I miss that a lot
👌👌yami
"Protein hai ye hai woh hai" are just words!
"Swaad badhiya is an emotion!"🙃
The smile of satisfaction on your face while cooking is on another level😊
पंचफोरन का प्रयोग करे रस वाली सब्जियों में, मजा आ जायेगा
The way you narrate the recipe brings a smile on our face !!! Very natural
Apna bi dhniye k Bina kaam ni chalta.
For Maharashtrians from Nagpur region, Dal palak has always been our go to meal. It is considered as auspicious dish and it is prepared in any Mahaprashad, village marriages and it can be served to us in any meal. Dal palak is called as Dal bhaji in our region.😇😇
I am in the US right now and i miss the दाळभाजी my mother makes everything single day.
I tried this masala pulao and must say , it immediately became my favourite rice recipes. Easy yet so delicious. Never realised how methi can enhance the taste of rice. I used dried kasuri methi instead of fresh methi leaves and enjoyed with dal palak 😀👏
When I had seen urs recipes I love urs golden dish with diamond explanation. Thanks for sharing urs life experience with us with nice emotions. Keep it up. Please share urs emotional connection between punjab iand Lakhnavi dishes.
Protein and rice are the ultimate combination. Like Machhi bhaat, Dal Bhaat, Chola Chawal, Rajma chawal, Meat Bhaat. 😋😋😋
So I am watching on Tv this recipe@ mirroring thru my phone but had to Stop in between to come and Comment,
Simple log & Simple Food followed by ur Mischievous smile 😊😁Tussi reaally cute ho Chef ..Hope to connect with you someday . And yaa ur Modak recipe is awesum I loved the guests u had ...Simple Lady ..simple Thoughts
From a senior citizen mother, most dishes you present in your videos are great. Simple recipes presented in special way. Your videos are inspiring young and old equally.
Keep it like that. Your special guests videos are just okay. You yourself are simply too good. Combination of tradition with fusion of restaurant cooking wherever needed.
I am 13 years old and i try many of ur recipes 😊♥️
I am 16 and I am trying his recipe from age of 11
One and the only chef, even if he desn't cook then also everyone will watch
सिंपल खाने सबसे बेस्ट😍😍😍😍
पालक दाल तो हर तरह से अच्छी लगती और फिलहाल तो इस रेसिपी को देखकर भूख लग रही है 😍😋😋
So delicious recipe.
💐💐😊👍👍👍👍👌👌❤️❤️Very testy thanks
I never tried to cook but after watching your channel my interest has developed and had started with Dal recipes. Thank you Master Chef RB. Lots of love 😀
No one explains the science of cooking as simple as you sir.
Very true
Made today by god di soo maza aageya, jinna simple unha swaad, lajawaab ❤ ,, thora jiha maa ne thipar da achaar dita si raai te sirke wala, mazaa dobala ho geya 😂
I am a non veg but have become veg as you make lovely veg dishes n the way you explain them makes your mouth water. You are simply great love you
Sir your smile is everything ❤️
0:38 the precious smile ❤️
You're not simple 🤣🤣 you are extra ordinary 😜
I tried this recipe
It's supper with mango pickle thank you sir
Hello chef I have made this one ☝🏻 one today and it was very nice 👌 ❤thank you so much chef ❤
Your receipes are becoming so addictive that I am forced to try your style of doing dal. Though I do palak dal quite often I would love to do this way. ❤️
Suggestion : once a week, please put long videos where you just talk about food, it's history and stuff like that.. it's fine if you don't actually cook something in that but just talk. I love listening to you, and I'm sure there will be many others like me who would love the same! Editor sahab, are you listening? 😜
Dal palak and rice boththe recipes are yummy you are explaining very nicely I love your recipes whjch are tasty I like your style of explaining with smiling face wajting for your next video thank you
Yesss.... Yesss..... Please chef.
Yes.. Please do this. I love to listen about history and science of food.
Nice brother
So many times I smile while watching ur videos... It's become like a daily dose of happiness...
Mee too
Yes. Sure
Sir sir kamaal hai aap ka khanaa bhi aur aap ki knowledge se bhari achi baatein jo dekhne walo ko baandh kar rakhti hai 🙏👌👌👌👍
Mujhe to sir aapki smile bhi bahur acchi lagti hai. Aapka narration, story telling k sath sath dishes kya kehna hum Lucknow walo ki to baat he alag hai All the best God bless you with good health and long life.
Every time that music makes me happy ❤️
I am 12 year old girl and I want to be a chef like you
Hmm itni acchi chef toh nahi ban paungi per koshish karungi 😊😊😊
Choti choti baarikiyo par dhyaan dengi aur apni mistakes se sikhengi toh bilkul acchi chef hongi.
@@asimghatak2155 very very very thank you for this 😊😊😊
Thank you for encourage me 😊😊😊😊😊
Glad to come across this video, saved me from ordering take out after a long day of work. Didn't have enough palak at home but used mixed greens ( spinach, baby kale, Swiss chard). I am a Bangali so loved this version of your pulao and daal. Will try other recipes from you chef. Thank you
Sir, i think palak ko english maine spinach keh te hain 😅😂
@@chandraprakashsingh951 Pata hai- Sahi se pada hota to dekhte, sirf palak "enough" nahi tha, isiliye kuch aur greens bhi add kiya tha.
So enjoyable to watch the video. Your style is unique. Made a simple recipe a must try. 👍
Hello Sir , I am Marathi.. At my home every other day there is Dal Bhaji. Similar to this it contain a looot of palak.. but we add kokam or tamarind and gud and 10 to 20 percent of Channa dal in it. It does not contain pyaz and lehsun at my home. It is my favourite.. Marathi Puran Poli Dal Bhaji , Kadhi and Dal Wada is a Traditional Festival Menu 😋😋
Bahut achhe se batate ho Ranveer keep it up👍👍😊God bless you dear
My love for your cooking skills is getting deeper each day. Love the way
You explain the recipe and the way you give importance to every small details. You are an inspiration.
Palak daal is pure love! Tried this and my in laws loved it ❤️
Thank you chef for the wonderful videos and stories behind each! Daal was never so kamaal!!
क्या बात है।बहुत अच्छी recipe।thanks
Great.... Mein Rice aap ki tarah banati hu jab rice bachte hai par dal recipe awesome zarur banaungi
Glad to know that 'The Great Chef Ranveer' also forgets to add salt in the food sometimes and also admits it.
It is really encouraging for amateur cooks like me.. 🙈😂
😜😜😜
😁
I've roamed around different places due to my job profile but never had this type of combo food. Thank you Master Chef for teaching us so wonderful recipe yet so simple to cook.. I'll definitely try out. 👍
I wish I was a crew member of chef's team.
Hn yara dil ❤ ki bat bol di apne wese bhi job wob nhi kaash yhi job mil jaye #ranveer sir k yha unke hath ki dish try krne ki job.. ❤❤🙏🏻
Same with me
@@rahulmalviya1255 by God maja aa jaye
#dreamjob
Wow I liked your line. Chupane se kuch nahi hota. Office log training dete time bahut sari tips chupate hai. You are best sir❤
Just tried.. sach mein swaad agaya ji ❤sampoorna 🎉
Your smile makes us laugh everytime 😄😆
p
Same here
Yesterday I tried chef's paneer tikka recipe and it was so amazing 🤩 din ban gaya mera... thanks chef ☺️
🙂th-cam.com/video/9u3BwmAJMAU/w-d-xo.html ❤️
Tadke mein extra ghee or butter later on is my frequent thing, so relatable,.. Or sab thik hai bas swaad badiya hai, food first property has to taste
बहोत ही बढिया.....आपका प्रेझेंटेशन क्या कहना! व्वाह क्या बात है.....बढिया दाल तडका.....
Chef Saab aap ke recipies toh top ke hotey hi hai.....it's simple ...encourages us to cook ...u bring different level to cooking.....examples badiya hota hai....aur woh zo halkii see muskarahat hoti.....uska tadka super hota hai... aap ki baatein bhi acchi lagthi hai.....
Thank you so much for this upload Chef!! It's been months since I made this simple n delightful dish! So thanks for reminding and giving a different version too 😊🤗
Hi, thanks for this lovely recipe! Soon I'll be trying it, could you please tell which brand of rice you've used for masala pulao? I'll be grateful to you. Good night.
I watched your videos it's so enjoyable and recipes are just mouth watering and awesome 😍. Just a request that please share the recipe of KAJU CURRY... Please 😄
आपने दाल बनाने के scene को बदल दिया है मेरे लिये!! घी में भुनी डाल की ख़ुशबू जब आती है और जब उबलती है, umami है वोह ❤️❤️
जन्नती स्वाद
माशाअल्लाह
जुग जुग जियो रनबीर
विडियो देखते गई दाल तड़का बनाते गई
I am in love with this person what a pleasant personality Ma Shaa Allah its so therapeutic to watch him cooking he is amazing and I must say he is much more handsome than all Bollywood heroes. Lots of love and prayers from a Lahori Punjabi from Sydney .
So true 😍 Masha Allah
"He is Shahrukh of Indian Cooking" says my Son ! Love & admiration from East coast
@@sonaambrosia7625 I wish he reads our comments
@@amasia6262 😍
Work smart, not hard. 😎
Also, hats off to the editing and cameraman teams.
Wowe😍😍
I add baingan with rice... cook in cooker baingan pullav..... so great
this dal palak came out excellent. I just followed the recipe exactly. Thank you. I did try this before ( another recipe ) but not with this much success.
Recipe toh apki acchi hoti hi hai.. par apki baat karne ka andaz hi kuch alag hai.. samjh nahi ata kisme dhyan de😀
Your style of cooking and talking is very unique... Public ko ese hi down to earth log pasand hote h besak vo kitne rich ho jaye... Go ahead
Love your cooking with views of our forefathers from Indian Punjab.
Ranveer bhai, I am getting addicted to your videos. This particular recipe I must have seen hundreds of times and after cooking this dish I have become a hit at my home. बहुत प्यारी dish बनी, it became an instant hit, all thanks to you. God bless you so so so very much addiction.
RB Never stop doing what you have been doing fro decades now,
You have NO IDEA that you and people around you are blessing in disguise for millions of people.
Omg ur smile while saying simple logo ki an depicting your self as simple very very cute
Daal palak mere ghar mein hamesha banti hein😊 its my daughters favourite. I prepare with toor daal and palak ....further recipee is same😍
Ranbir ur awesome chef,no doubt , जितनी भी तारीफ करूं कम है।👏👏👏
Today I tried this... Really swadh badi hai... Thanks sir...❤️❤️
Today only I had brought bunches of palak.So ho jaaye palak wala daal!
Aap ke baaten hi toh hai....jo khaane ka swaad badhata hai.😃
Today I made dal makhani... It was super duper tasty.. Everyone in my family👪 loved it alot... Thanks for giving kick to my cooking passion.. U r jst gr8 legend whom I follow💗...
Wow looks so tempting and delicious mere muh me Pani aa gaya
Even if we r not interested in cooking , u make us involve n love cooking ....u hypnotise towards kitchen ...can't avoid ur episodes....awsum description about recipes u teach..
Sir ji aapka jo samjhane kaa tarika hai naa ek number ka hai... 😁😁 Or aapka simple khana dekh kar muh me pani aa gya...😋😋😍😍
I just come across to this video I am from Surat and so happy that you visited my city 😊
...RB...that steel handi is wow
and palak dal too..we marathis add..whole peanuts too while boiling dal
Ranveer Bhai Maine try Kiya ,sach me bahot acchi bani or lagi ,apka bahot sukriya
When I was living in hostel I was making this palak daal almost every second day. nice to see this again. I was making this in frying pan so not necessary to have pressure cooker.
Tried Dal Palak today and it tasted awesome. Palak usually leaves a peculiar taste when mixed with dal or otherwise esp if it’s not boiled but the magician of the kitchen shared all details n tricks & the result was divine. I added a 2tsp of channa dal also into it. Thanks Ranveer, I have by now tried so many recipes by you. Infact whenever I have to try something new, I first check your channel if I find the recipe, I simply go ahead with it
Hello! Ranbeer, I am back. This is your old follower from Troy, Michigan. (USA) since I am retired and empty nested, I have time to do things I never got time to do.
I love your recipes. You are a amazing young man. Your way of cooking makes us hungry.
I just watched your video of Dal with Spinach and Vegetable Rice.
I have made it many times. But, since my husband is diabetic, I used Brown rice for Pullow. It turned out super tasty. I made it little bit spicer.
Thanks for your recipes. God bless you and I wish you come to USA.
Mene first time inki video dekhi or sach mai inke bat krne ka style or banane ka style mera dil choo gya or ek naya subscribe bar gya apka ❤️😘
Ranveer bahi you are such a genuine person . Love all the way from Pakistan
I have always prepared Palak Dal with Chana Dal. Not sure from where i learnt this recipe but trust me, just now i finished cooking with this recipe including masala pulav and taste was awesome. The consistency of dal was so good.
I am 12 years old and I tried your dish in Lockdown.I am your big fan
आपकों देख कर दिल खुश हो जाता है सर
Chef, I and my family is hardcore non vegetarian..
Today I made this combination...and all liked it verrrry much..
Thank you Ranveer ji...you are best Chef...and My fvrt. 😍
प्रा मजा आ गया!!!!
दालें बनाते जय बस ❤️❤️❤️
Ranveer bhai just muh me pani aagaya.
Nothing better.
Bahut Khoob! Mooh wich paani aagia!😋😋 Aaj da menu! Love simple food! 👌👏❤️
I am literally learning cooking from RB! I love the tiny details he talks about! Those are the details that makes one a good chef! Thank you RB sir 🙏🏼
I like ur way of explaining everything in simplest way so anyone can cook and enjoy your dishes at home in restaurant style
Today seen your this episode in London on ustav bharat channel !!! I seriously have no words the kind of place u have in my life and kitchen 💯❤️ u can understand being abroad when u don’t have maids everything u have to cook on own becomes challenge … since a month I have been following ur recipes …. I become famous around India families around my area also in my house they loved all the recipes which I made as per ur videos … they turned out amazing …. I’ll surely try this recipe too …. I’m sure wn I cook this kind of dal family wil be burrhahh ♥️😆 thank you chef milte hai kal mere kitchen mein TH-cam pe 🙈☺️
Aapki bat aur aapke jitne bhi recipe dono hi bohut achha lgta h 🥰🥰
Baas meine voh campion vali baat per h like kar diya. Love you Paji😍
So so yummy 😋😋😋, aisa khana mil jaye to doosra kuch bhi nahin chahiye. Best dish 😍😍😍