The Bury Vegetarian/Vegan Black Pudding - Reviewed by an Omnivore
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- เผยแพร่เมื่อ 8 ก.ค. 2024
- Black pudding is something I like quite a lot, and here's an interesting product that purports to be a vegetarian (actually vegan) version of it.
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Hey, thanks for reviewing our products. Our Vegan Black Pudding took a few years to develop and get right (to get it as close as possible to our traditional black pudding) and we find many of our customers agree that it's not too far off, the recipe still uses our secret herbs/spices mix 🙌
Since we launched the product in 2017, our sales have increased month by month and we finally launched into ASDA in October last year. Price for the 220g VP roll is £1.25 - this is an extra 25p to our traditional slices (as show in the video and prices as of 04.05.2022) which compared to other brands, is competitive to their non vegan product.
We thank you for the video and if anyone has any questions, please feel free to reply to this 👍 Thanks, Team BBP
Oh, Hi!
I have a question... Is it 'Burry' or 'Berry'?
@@AtomicShrimp Do you really want to know?
@@theburyblackpuddingcompany4092 hehe not really. It's quite amusing wandering into the crossfire of this local dispute. It happens to me quite a bit. 😁
@@AtomicShrimp you would be surprised how many people phone us to ask... 😂
@@theburyblackpuddingcompany4092 if none else, Eva liked it, so you're all set to tackle the growing dog market of consumers...i refuse to accept that eva doesn't do her own shopping with a tiny mobile and a little tiny fiat 500 electric
My doctor told me to eat black pudding as the iron tablets weren't helping enough, and I dutifully ate my way though a dozen cows worth of Stornoway Black Pudding. I now consider it on the same level as any other medicine, and when I see it on a restaurant menu I have a moment of disconnection in the same sort of way you would if you saw "Lemsip Ice Cream" or "Lasagna Al Pepto Bismol"
lmfao
Mmmm, lasagna al pepto bismol
Do you own a cast iron pan? Cook using that when you can.
I think Lemsip Sorbet could work.
Your doctor recommended a processed food for treating an easily treatable deficiency? I’m glad you’re better, but you should see a nutritionist or dietician, black pudding isn’t not nearly the most apropiate food to treat anemia, even legumes and sesame seeds are better choices
I know Polish 'kaszanka' and the British black pudding isn't exactly the same - but it's close enough, so if you ever come across a vegan kaszanka in a Polish shop made by 'Dobra Kaloria' do give it a go.
Thanks for the recommendation!
Beside the British blood pudding the only other blood sausage I'd heard of was Morcilla.
@@satyr1349 We Finns eat "mustamakkara". I don't know how close it is to the British blood pudding but based on the ingredients it's pretty similar. We usually eat it with lingonberry jam and the combination is superb!
@@digitalspecter nice!
@@satyr1349 There are tons of those in germany austria hungary slovakia czechia ... really not hard to find.
I love this one
I’m surprised they didn’t add a natural black food colouring, or even some beetroot juice. We do “eat with our eyes” as well.
Mayhaps their chefs cook them much longer or to a much higher degree; did AS cook per the instructions for both or by feel like most chefs wud do?
I’m surprised they bothered at all
What is natural black colouring then? Surely not squid ink for a vegan product 😀
@@thany3 food-grade charcoal is a natural black coloring
@@thany3 Charcoal powder.
As a vegan, I love you reviewing these products because you actually tell the truth and don't over sensationalise these products like a lot of vegan channels do.
Edit: I still kinda want to try this, simply because I never tried real black pudding, so I have nothing to compare it to either so it may be rather nice to me, not sure.
Yeah I find a lot of vegans try a bit too hard to preach how good something is, from the angle of "You have no excuse to not be vegan now!" when the product is...just not that great?
More power to those that enjoy them but the only vegan product I've tried so far that pulls it off is Beyond Meat and given that it costs £5 for two burgers here that's not exactly an affordable substitute.
@@mrcheesemunch Richmond vegan sausages are also really good, if you haven't tried them... I've tried a LOT of the various substitutes and a lot of them aren't that great really. Linda McCartney mince is also really good - not quite as good as beyond mince, but much cheaper and probably my second favourite. You can often find beyond burgers on offer at Tesco for £3 which is when I buy them. Aldi's vegan fish fingers are good, if you're into fish fingers. Actually, a lot of Aldi's vegan stuff is really good, especially for the price. I'm trying to think through all of the products I've tried now to find the good ones... Oh, Nestle's Garden Gourmet's chicken pieces are really good. I tried them recently and was blown away. Quorn nuggets are good, but I don't think they're vegan
@@notme5744 Even £3 for two burgers is a bit pricey for me honestly, especially when you can get 4-6 for the same price which is several days worth of dinner.
Most of the time it comes down to price for me, generally these things are okay but they tend to cost as much if not more than quality meat products, hope that changes some day since I do try to eat less meat these days.
Sausages are definitely a good shout haven't tried the Richmond ones but the little quorn cocktail sausages are great.
@@mrcheesemunch Yeah I get that they're still a bit pricey. The way I see it is that (ethics aside) whether we eat animals or not we certainly shouldn't be eating anywhere near as much meat products as we do due to health and environmental concerns, so paying a bit extra now and again isn't too bad. Having them as treat every so often seems to be the way to go, and eating meat substitutes for every meal wouldn't be healthy at all, as nice as they are. That's sort of how I justify buying them, just having them now and again. I think the price will come down though, as more and more people buy them.
Oh definitely try the Richmond sausages, they're great, and pretty cheap. They taste identical. Atomic Shrimp did a review of them I believe. I'm with you on the cocktail sausages, too. Have you seen the Sauce Stache channel? He's a chef who focuses on meat substitutes and reviews all kinds and shows you how to make your own, which can work out a lot cheaper
@@notme5744 Thanks for the tips on products! I draw the line at giving my money to evil Nestlé though, they are deplorable.
I love the scientific professionalism in this channel, most other creators wouldn't even consider using different tongs.
I once made an honest mistake in mixing up the vege tongs and meat tongs at a bbq and nearly got lynched - very sensible precautions on Shrimp’s part I’d say.
@@CTCTraining1 Its the fact that its somethin unnecessary when cookin for oneself that makes it stand out here where AS still did such for accuracys sake.
or different species of tongues!
Are you trying to say creators like American yeeehaaar TH-camrs, like all enthuasium but no quality?
Pronunciation of Bury *sigh*. OK, I researched this because I was always taught: _Bury St Edmunds_ = 'Berry'; _Bury, Lancs_ = 'Burry'. It seems like some locals of the place now pronounce it 'berry' and of course I will not argue with a local on the pronunciation of their home town.
I suppose it would have helped if the people of Bury could agree with *each other* though.
www.burytimes.co.uk/news/15371909.a-new-exhibition-shows-that-not-even-the-people-of-bury-can-agree-the-real-pronunciation-of-the-town
Speaking as a fellow "southerner wuss", I've always pronounced any appearance of "Bury" as "berry". How have you been pronouncing "Sainsbury's" (as in the UK supermarket / grocery store chain for our overseas colleagues here) all this time then?
I think, having grown up in "Berry" that the Lancashire accent travelled up the valley, towards Lancashire proper. I always considered "Berry" part of Gtr Manchester, but as long as I;ve been alive it's technically Lancashire, and maybe this is where the assumption that a "Burry" accent should be the same as a Burnley or Blackburn accent. County lines are a pain in the arse.
Don't worry about the pronunciation.
While most of the people in Bury pronounce it the way you did, almost everyone else in Greater Manchester says 'Berry'.
@@terrydaktyllus1320 my default would be bury='berry'. It's just that I was aware of an exception in this case. Apparently not even the locals are in agreement
In Bolton the next town over everyone pronounces it Burry. I have family from Bury I so use Berry
In this world of changing chaos it's good to know that you can always rely on whatever Shrimp tries needing more black pepper.
He is a man of fine tastes! Black pepper
He can always add it at the table.
Or John over at Townsends using nutmeg.
@@misterhat5823 whenever shrimp adds nutmeg to something I immediately think of John. I wish we could see a shrimp Townsend collab!
I started taking tumeric supplements and I heard you absorb it better if you take about a 1/4 teaspoon or more. Since I don't plan on eating black pepper by itself, I just take the supplement after a meal with a lot more black pepper on it than most people use. I really like black pepper on some foods. A lot of pepper. Freshly ground.
My very tired eyes saw the thumbnail as some kind of battery with two rusty pound coins followed by the writing "Fake Black Pudding"
It was quite the confusing few seconds
Glad Eva got a little taste
Good to know I wasn't the only one.
Yeah I legit thought it was a capacitor at first
My experience with this stuff is it basically tastes like a very cheap black pudding. It does the job well enough, it's just a pity for me that it's priced like an expensive black pudding.
Wait for it to not sell well enuf and get in discount grocers and buy it there
Much smaller market/scale of production I imagine. It's the same reason why those beyond/impossible beef patties are so expensive. It could get cheaper if enough people made the jump, though I doubt many will.
I agree. I found it one of the better meat produce substitutes, but the price is a joke.
@@jwsuicides8095 🤣25p more is hardly a joke
@@King_Kenlee Depends on your budget. For a long time my food budget was around 80p a day. I wasn't comparing it with a 25p difference...the cost of a really inferior product is taking the p*ss.
I really appreciate how fairly you treat vegans in your videos. so refreshing compared to what much of the internet is like.
Absolutely love this series. Thanks for sharing.
Due to certain current events, the UK and Europe at large would need to start to import more palm oil. Since Indonesia just banned the export of their palm oil, Malaysian palm oil would be the choice for import. And Malaysian palm oil is sustainably produced.
Great video as always! It's great to see food alternatives be showcased like this
Uk doesn't produce any so its all imported
Also sustainability is kinda.. Well they'll keep producing it on same land so its sustainable from that pov but its not like they didn't get rid of forests to make the vast palm oil plantations in malaysia(which are quite vast if you travel there by bus or car)
@@lasskinn474 What they meant is that we have to import more palm oil now because we are low on sunflower oil since most of that was produced in Ukraine.
@@Jhud69 it would've been imported regardless(from ukraine), though yes to replenish stocks the temporal import rate would be higher.
Palm oils not that necessary though, reason to use it is that other easily(processed to be) solid fats(shorteners) were seen as unhealthy although palm oils not that much better.
I believe sunflower oil is the problematic type of oil, as most of Europe (used to) get it from Ukraine. Palm oil isn't imported from Russia or Ukraine, is it?
@@lasskinn474 Malaysia's palm oil acreage has been decreasing overall in the past few decades. Also, land that wasn't used for cultivation but not being developed is instead reforested. And production has increased, so we're doing something right. The EU has been lying about palm oil for far too long.
thank you for this video! i always find the videos in this series fascinating
You are brave. Thanks so much for the joy you bring us all.
My favorite part of these videos is the Eva test. She's so adorable!
Loved this. I'm not vegan but I do sometimes have vegan food out of curiosity. Black pudding and haggis (not Scottish but love it) are those kinds of dishes that when you get a home made version, knocks these mass produced ones out of the park in terms of flavour.
I used to make pot-haggis at home, mostly liver and heart and steel-cut oats with a little salt pork. Delicious!
Thank you for your upload. I love your series
I don’t particularly like the idea
Of eating blood at all.
But the veggie version doesn’t
Make it sound any more appealing…
Those muffins look great though :D
is this a poem?
If you're a meat eater, I hope you don't eat anything below ~medium or so for steaks then.
@@acumenium8157 unless you get it from a butcher, no supermarket meat will contain blood. It's all just meat protein juices
Maybe vegans should think up different names for their dishes as meat associated words are really not appropriate and can be offputting
@@acumenium8157 The red stuff that leaks from meat is not blood.
It's water, fat and myoglobin.
Always appreciate when you try vegan or vegetarian versions of animal products. ❤ Thanks for including us and for the honest assessment, whether good or bad. Eva is such a good girl!
And this isn’t a version of the meat product!! It never can be as it will never be the same as it hasnt the same ingredients ff s. It’s a vegetable sausage.
@@xr6lad Who said it was the same, with the same ingredients?? FFS
Going back to your previous vids about pickling walnuts, I can't believe that at the grand old age of 61 I have finally given them a try, and really liked them. Thanks for that and all your other really interesting content.
great video as always!! for some of these where the food isnt common where i am i come into the video not thinking i would enjoy the food, like here i thought i wouldnt enjoy black puddding. but hearing you explain the taste and present it and make a nice meal out of it makes me really want to try it, thank you for that
Get in! Weird to see something so close to home on this channel. Love the videos, keep it up!
I tried black pudding for the first time a couple of months ago and DAMN it was bloody delicious
Great with a couple of fried eggs😋
You have my full appreciation of the pun 👏
@@nige3801 and baked beans
Eva is adorable, the way she gives you her little paw!! My GSD smacks my whole arm down with his paw :D...very enjoyable video, as always!
I think you hit the nail on the head with your reasoning there. I only ever ate black putting pre vegan once and wasn’t too blown over by it. It was a long while after being vegan that I tried this one and actually preferred it (mainly because it wasn’t as strong!)
Absolutely love those oven bottom muffins, great for burgers aswell
Interesting comparison & thanks 🤗
Eating black pudding cold straight from the fridge after peeling is my preferred way! My friends all look at me weirdly when I do so, but as you say, it is already cooked!
I've eaten it this way too without any problems. I had it on a plate ready to cook and forgot to cook it and ate it as was. The flavour was slightly different from my recollection.
Cold black pudding is great on a cheese cob 👍🏻
Christ, I thought that said 'after peeing' omg lol
I hope you don't think that people are discounting the value of the entire video when they specify how much they love seeing Eva. Because they -- well, I -- love seeing Eva! She's such a sweet little hero
Very interesting how different countries produce different meat alternatives. I feel like a first wave of veggie products was mostly ‚allrounders‘ like burgers oder curlets or sausages, and nowasays regional specialties are quite common.
Wow, aren't we getting spoiled lately. Thanks for all the interesting and entertaining video uploads!
One thing that I've tried this product with is a nice portobello mushroom with the black pudding inside, and of course black pepper, it really improves the overall bite and adds some much needed texture to the sandwich.
I've been vegetarian for a little over 15 years since I was 17, the only thing I really miss is donner kebabs, never seen a vegetarian alternative.
Here in Germany, we now even get vegan versions of that stuff. Can't tell you how good it is, because I don't eat either version, but it's out there and probably around sooner or later
If you check the "fake meats" section at your local supermarket, you can sometimes find a brand called "VIV ERA", which does a variety of vegan "meat" products, but one of their best offerings is the vegan "shawarma" kebab meat. If you fry some off in a pan and then serve it in a pitta bread with the usual kebab garnishes, it's actually quite good. On a par with chicken doner meat, I would say - but far less greasy than the "lamb" doner meat. The texture isn't precisely accurate, but the flavour is about right - enough that it works for me.
Here in germany we also have a delicacy called Blutwurst which directly translates to Blood Sausage. In can be cooked and served with for examples potatoes, but we (or at least I) regularily eat it just 'raw' and on bread. It's nice
I eat it out of the casing straight! Its quite nice! Love black pudin!
I'm glad you live with a professional taster to help you with these things ;)
In Sweden we usually call bread like these for källarfranska (Google translate "cellar French"). A typical white bread eaten for breakfast or soup. Often found in restaurants that serve breakfast and lunch, but are almost always available in well-stocked stores. But we usually bake these to be eaten the same day. I have made a lot of such breads for breakfast in a restaurant.
I am a vegan and I enjoy this product. I like it along side some mushrooms fried in the vegan spreadable you showed, on toast. I too find the black pudding to be under seasoned, and add some freshly cracked black pepper and a sprinkle of msg whilst the slices are cooking. And I have tomato ketchup on the side, and a nice cup of tea. I have also used this product to make Brussels sprouts and black pudding fried rice, which was nice.
I usually eat Black Pudding cold, often in a ploughmans style meal. I like it fried, but I also like the taste of the cold sausage. I've been finding it hard to get "proper" black pudding as the type sold in supermarket deli's tends to be puree without the nice lumps of fat, and butchers seem to be becoming rare, and often don't stock it unless you ask nicely. The pre-packaged black puddings on supermarket shelves are vary variable in my experience.
I come from Bury - and call it "Berry" - I only say Burry in a thick Lancashire accent when I'm talking to people from the South!
I really like this stuff. I eat it quite often.
I love black pudding. Can't seem to get it much any more here. Mum used to cut it in half longways, and cook it under the griller (broiler for those in the US), instead of frying it. We would have it as the meat part of our meal, along with vegetables or a salad. Yummo, especially with mustard.
I quite like this particular vegan black pudding. I often cut it very thin and fry it till crispy
And now I crave some home made Swedish black pudding.
I haven't had blodpudding for 25 years. Is eating it straight with lingonberry jam still the way to go? I have never seen Swedish black pudding served I bread, except maybe once as a joke blood burger.
As a lazy latchkey kid I used to eat it microwaved with strawberry jam or apple sauce. 🤢
@@MattiasKesti Tillsammans med rårörda lingon blandat med tunt skivad vitkål är hur jag äter den, självklart ska ingen jävla mikro varit i närheten av tillagningen, utan skivorna ska vara smörstekta.
unfryed black pudding is a common topping for bread or breadrolls in germany
The mushroom one was a great video too. Did you ever find any use for that mushroom powder you made?
Watching this aboard Finnlines on my way to Helsinki makes the the trip even more relaxed👍
As a vegan who hasn't had black pudding for many years, I really liked it, so your analysis was correct.
A great video as always
Mate. It's 3 in the AM here in Ohio... Post more please, I just got off work lol
I've been vegan for going on seven years now and one thing I've learnt about vegan substitutes is that on their own they can be bad, but in a dish usually they fill the void they're suppose to.
Great video as ever!
Can you do a video where you make olive oil using fresh olives, then evaluate all aspects of it? 😁👍
Loved the 'Eva test' at the end, 'you would eat more if there was more ?' 'Well there isn't, sorry!' 😄
You treat that dog like a half wit and I suppose that's what it deserves !
Hurrah for Eva! 🥰
I've gone veggie, the Aldi no meat beef burgers are great! I honestly think they're nicer than most store bought frozen beef burgers I would wholeheartedly recommend them.
I would try to season this with a little allspice. If I wanted to make vegan black pudding, I would add beet root juice. That would not only give more colour, but would increase the iron content. After all, thats one thing that blood black pudding is really full of.
When you're butter/spread is too solid put it on the cutting board and mash it with the flat of the knife, it's called work softening and it'll make it spread much better for you
Hope that helps.
Thx!
Oh haha I did it once. The butter flew away as if shot by a slingshot and got stuck on the coffee machine.
@@bittehiereinfugen7723 hahah, it wanted to get melted in coffee!
Growing up in a Polish family in Chicago, I can see a similarity with kishka. I was never a fan, but I kinda like the look of those soft muffins.
Lacking flavour is the vegan replacement motto tbh.
Oh man i love Oven bottom muffins, the taste and texture is amazing.
i refused to eat meat around aged 4 (50 years ago) when i understood it came from animal. My mother tried mashing fish in with my potato, as if i wouldnt notice lol, but I remember being fooled into eating black pudding, because of the word 'pudding' and I liked the smell when it was cooking. I ate it quite a few times until my older sister told me with glee, that Id been eating pigs blood all this time! 🤑
What a strange thing to give a child as if it's going to convert you or something, I can imagine all it did was traumatize you...
Yeah my dad used to try trucking me into eating meat when I went vegetarian. So rude of him!
@@mrcheesemunch Pretty much yes.
The most traumatic however was being forced to eat bacon at a neighbours house. Her mother was a total bitch!
She knew i didnt eat meat and I was literally sobbing putting it in my mouth. She'd cut it into small pieces, which I took out of my mouth and fed to the cat under the table....cats arent like dogs who scoff things down fast, so there was probably a pile of evidence left lol. I even remember what cat it was, every detail has stuck in my head. I was only young, but I knew it was deliberate cruelty.
@@katthefig They think they're doing it for our own good.... sigh, yes its rude
@@katthefig he was worried about your health that's why he did it !
Hey shrimp, I had an idea that you could actually have a livestream for 1 million subscribers, I think quite a few people would be interested in watching, just an idea! 1 million subs probably isn’t soon but you’re close!
I use a fair amount of Nutmeg, but I have never seen a nutmeg mill like that. It looks like a useful kitchen gadget- now I need to keep an eye out for one! (I currently just grate mine)
Love seeing your vegan review videos shrimp!
Thought this might peek your interest:
There's also a vegan scrambled egg on the shelves now, I've seen it in a couple of supermarkets!
Pique
the idea of scrambled eggs being on a shelf makes me somewhat uncomfortable.
I often enjoy vegan scrambled eggs more than scrambled eggs, I use a tofu base, the key is to use a little bit of sulphur salt, it really makes them taste like eggs
You mean "just egg"? It's looks a lot like scrambled eggs, but the flavor isn't even remotely similar. It's also not a complete protein, so you still have to get the missing amino acids somewhere else. That's important to know: don't just replace real eggs with fake ones and expect the same nutrition. Make sure to get ALL amino acids needed for usable protein! (The exception being tofu based egg replacements, because tofu is a complete protein. Mung bean is not)
@@jek__ I tried that too, and no: sulphur salt does not make it taste like real eggs. It has a very, VERY faint egg-ish smell, but that's all you're getting.
I tried it and loved it!
I've been veggie for most of my life and never had the wish to try black pudding. I might try this out of curiosity.
blood pudding with lingonberry jam and bacon is a dish I grew up with, I am Swedish :)
Anaemia symptoms are paling skin, palpitations, shortness of breath and excessive fatigue.
Not particularly specific but good enough if you are known to be prone to anaemia.
If you think you have anemia, black pudding isn't how you fix it, or even do anything to thwart it. Anemia also isn't specifically iron deficiency, although if you were iron deficient, meats (not black pudding specifically) can help, but vegan sources are often higher and not as filling, like kale.
Or just take a freaking iron supplement WITH MEALS. Not without, you take an iron supplement on an empty stomach and you're gonna have the wildest shits.
Not fun fact: I had autoimmune hemolytic anemia, have to have my spleen out to keep it at bay. Nasty as it crept up on me until I could barely walk 10 yards.
Also, memory issues can be a thing as your brain isn't getting enough oxygen
Modified starch is glue. It's used to paste cardboard and also to thicken soups. You could use it as wallpaper glue.
Sure, you can use pasta water for that
I love those Sheldon's Muffins, they're soft and have great flavour.
I buy this every week its amazing with a hit of brown sauce on it 😋
I haven't tried this one but I can tell you theres one by the name of 'V-pud' which is bang on, would love to see a review of that one.
that sounds like a euphemism.
You would like Bury market Mike...high quality black puddings and white puddings a plenty.. also lovely pies and pasties
Stop it... you're making me hungry!
Lol.
Wow. The dog in 60fps was amazing
I never knew Vegan Black Pudding existed.
I don't think I'd buy it just to try it, but if offered, I'd gladly accept.
Interesting to see mustard going on that sandwich, we generally eat black pudding with panfried apple pieces
My friend from Lancashire calls the muffin/bread roll a ‘barmcake’
I see Yorkshire Pudding in that list, and here in Canada, we have that :). Very delicious.
I can't stress enough how happy it makes me that you pronounce Bury correctly, I am constantly 'corrected' by smarmy know-it-alls from across the country who don't know the etymology of the word. Bury comes from the Old English Byrgan by the way, and when it transformed into Bury kept it's original Burr pronunciation in that region of the country. Elsewhere such as the mid-lands and the south people started to say Birry, and Berry, until due to London-centrism the incorrect Berry began to dominate and spread up north. Despite this however, Bury is pronounced Buh-ry and no amount of condescending twaddle from the south will ever change that
I'm from the Manchester and always thought it was pronounced "Berry" - thank you for teaching me something new today!
the southern Berry pronounciation might be associated with Bury-Saint Edmunds in Suffolk which is pronounced Berry/Bury
My family who are from Bury pronounce it 'berry'. I suspect it doesn't actually matter.
@@domramsey Then nothing matters, what's the point of discourse if everything can be boiled down to 'it doesn't actually matter.'
Sheldons tea cakes, naturali butter (tastes nearly like lurpak) and vegan black pudding. Staples in our house. From a Lancashire vegan!
I also do save the best for the last when it comes to eating. Unfortunately, I am not always as hungry once I get to my preferred portion.
I believe saving the best for last is the "correct" alternative if you think you wouldn't be able to eat the "worst"(or "least good") after you're not that hungry, but would eat the "best" at the same level of hunger. However, if you think you're gonna be able to eat both anyways, you should eat the best first, since the deliciousness from it being the "best" will stack multiplicatively with the deliciousness from you being hungrier, elevating both your roof and average values of pleasure during the full meal
I’ve tried some of the vegan black pudding as it was on a menu in a cafe and I was curious. It just tasted like a smokey veggie burger to me. Which isn’t a bad thing but if you wanted to replicate what I remember black pudding tasting like it doesn’t do that.
Here in Denmark, we (in my family. most people does not eat it at all) eat it for dessert, with sugar and cane syrup.
Damn! I haven't had black pudding for years and now I'm really craving some. It's a bugger it's after 11pm here and nowhere's open for me to go and buy some.
If you get a chance try Clonakilty or Simon Howie black puddings, you won’t be disappointed, they’re beef rather than pork based and absolutely delicious 😋
Oh what clonakilty is beef
Just as a general info: Bury is commonly pronounced as "Bury", often as "Bury" and incorrectly, by those who really don't know any better, as "Bury".
Source: I'm not even from the UK and have no idea. So I must know!
That makes more sense than all of the corrections I have seen all day!
(Truth is, the people who live there don't agree how to say it, so it was inevitable I would be 'wrong')
@@AtomicShrimp I'm an "immigrant" in my own country - moving from an area with a rather homogeneous dialect to an area where the local dialect varies every 20 kilometers. It still confuses me - and makes the (actually funny) discussion here about the correct pronunciation of Bury quite understandable.
As a vegan, I was like yeah! As a celiak.... noooo... dang it. I loved black pudding...
My condolences
@@b.c.9358 thank you. I have to keep looking then
Black pudding uses heavy amounts of (likely wheat-based) bread, right?
@@acumenium8157 Usually oats but there are many varieties
@@acumenium8157 some swedish black pudding don't use wheat or gluten containing grains. I found a tasty chilean artisanal black pudding in Viña del mar, Chile that didn't contain any. So that's one of the few things I miss as a vegan.
Dude you need to make a cookbook. I'v bought foregoing cookbooks before and I can kind of tell the people writing the recipes (in some counts) have just made them up Juging of the flavour profiles and replacing things like parsley and onion with goutweed and ramsons which don't hit the same. But your a legit foregoing cook and I feel you have good grounds for a book.
If the primary difference is a more muted flavour and softer texture I think I might enjoy vegan black pudding more. If you've had it, would you say it's a little closer to white pudding? I've always preferred white pudding but it's so much harder to find. At least around here.
Thank you
Good morning my fellow shrimp 🍤 Addicts
As a native of Bury (pronounced Berry) There is nothing better than freshly served Black Pudding off the Market 😋
I like black pudding boiled in the skin, which I believe tends to be a northern preference. I wonder if the vegan version can be boiled, and if it would change the flavour profile.
I can’t actually think of an eating occasion when i would like to eat black pudding ( it may be a regional thing) so making a vegan version is like making a marginal thing of a marginal thing! However, have made Veggie roast(think nut roast without the nuts) and added cooked pearl barley for a variety of texture. and oats to thicken it up so it would set in a loaf. Probably though I would have made 2kg of the stuff from scratch for less than the 220g shop bought you had (it wasn’t black though).
But I am one of those strange people that soak and cook a whole pack of the different dried beans you can get and freeze the part cooked beans in portions, and always have one sort of beans, and chickpeas, and generally one of (split peas ,soup mix or pearl barley)) available in the freezer but also buy canned baked beans.
A true "Full English" should include Black Pudding.
Bury black pudding is some of the best and I'm pretty lucky to live about 10 minutes away from bury I go at least once a month to the market to get some
Eva seems to like it!
We have something similar to black pudding in Sweden called blodpudding. It's so good with lingonsylt and pork belly. Too bad pigs were harmed in the process... Still, I feel like since the pig was going to get slaughtered anyway, might as well make food out of as much of it as possible. Nobody slaughters pigs just for blodpudding.
Everything but the Oink is edible. ;o)
@@sarkybugger5009 That's why we have sausages.
@@sarkybugger5009 Imagine if we could eat the oink too tho. :D
when I was a little kid I saw a pig butchered, by accident(seeing it happen, not a accidental butchering of a pig). It was a little traumatizing, but very interesting.
Just as a quick note
No animals "get slaughtered anyway", every time you buy animal products you're driving the demand, they then forcibly breed (artificial insemination) and kill more animals to replace the product you purchased.
The 78 billion animals slaughtered in animal agriculture each year don't just magically exist, they only exist because people want to eat their bodies and what comes out of them.
I'm not bothered about trying vegan black pudding since I didn't like regular black pudding anyway. Thanks for testing it so I didn't have to!
That dog is so nice.
The best thing about black pudding is other people’s digest that you’re eating blood. Bloody lovely stuff, healthy and full of nutrients.