Haters on every video: Did you just use a can opener on a can with a pull tab? Why!?!? Atomic Shrimp on latest video: *Uses can opener on already opened can* This show just went to the next level.
Yes, I saw the stuff reviewed before by their good friends from the desert at InRangeTV. I suppose I would be surprised to see "fish cock" on the feed for any of my other followed youtube channels years later, if I didnt follow any channels partially specialized in "weird stuff in a can" . But that being the case it was probably inevitable.
@@AtomicShrimp how about a comparison of tinned sardines available in the UK? Sunflower/olive oil, tomato sauce, brine, also seem to vary from 30p to £1. Would be awesome to get an Atomic Shrimp special on this iconic canned product! Also I don't think anyone has done this in the UK yet.
Suomi mainittu, torille! Nice attempt at pronouncing "varusteleka". Yeah, the company does embrace silly innuendos. They are cool. Your translation of the ingredients list for the kalakukko ignored rapeseed oil and pea protein. Interesting that you chose a pig picture while eating the fish product, and a fish picture while eating the pig product. This kalakukko contains salmon. Traditionally it should actually contain vendace.
Isaac Josue Toco When I heard the word ‚rapeseed oil‘ for the first time, I literally didn’t believe my ears. ‚A what oil‘ indeed. Who came up with that name, is what I wanne know?
@Atomic Shrimp Finn here, here's rough translation of label's backside text. Fish cock: "Old familiar (recipe), now with more salmon! Smoked salmon cock is perfect quick packed meal (for camping) or busy lunch. It's also delicious and healthy." Ham cock: "All new! Ham cock is perfect quick packed meal (for camping) or busy lunch. It's also delicious and healthy. ". Fish cock (lol) is traditional mostly in eastern Finland and usually filled with vendace or European perch. There's even Wikipedia page of kalakukko in English, en.wikipedia.org/wiki/Kalakukko , from the pictures you can understand why it's called "rooster". It looks a bit different when canned. I didn't even know it's sold tinned before this video, but hey, Varusteleka sells all kinds of crazy stuff.
Foreign people might wonder why the excellent delicacy is called fish cock and, well, it's a wonder for us too, since this food originally comes from Savo, a remote location in the middle of Finland known for inbreeding and incapacity to form sentences that mean anything. This information from Varusteleka 😎
don't know if you read comments, but I wanted to let you know that while having a bad trip on some [very legal] psychedelics, your videos of cooking up mushrooms pulled me out of it and mesmerized me. Keep up the good work man.
@@doikor Goddamnit Finland. I remember I once saw a finnish ice cream commercial of a woman eating ice cream suggestively and right after it shows a little girl eating an identical icecream normally, and I'm like that is very inappropriate, wtf are you doing with that juxtaposition, finland?
@@doikor Not to mention, that advert, is actually a parody of the Riesen advert that was around at one point in the 90's th-cam.com/video/243fyab7OsQ/w-d-xo.html
I needed a weird things in a can episode today, thank you Shrimp; you're videos make crappy days a little better for me. Keep it up. (also be careful with those knives it makes me think you're gonna gash yourself when you put it on the table and proceed to wave your hands around over it like that!)
A Twocanopener... I'm... blown to smitherines by your amazing... I'm all out of words O.O Wow! Also the cross mastication of showing the fish while snacking the pork and vice versa was one fine bit... The depth of you might just be infinite after all... I was hoping for it and, yet again, I was blown away and left with a jaw drop. Well done old chap!
The kukko (rooster) name probably comes from the size and shape of the real thing, which is akin to a whole grilled chicken. I'm Finnish but I've never had this. I'm from the capital area on the southern coast and this kukko concept is decidedly Eastern Finnish. You can buy the proper version only in Eastern Finland where they sell this at outdoor food markets. It's quite old-fashioned and not very popular among young people.
That can opener is a thing of beauty, btw. Love a good pun. XD They're so mundane, but sound so nice. EU foods, even the canned items, seem so cozy and tasty. :3
You are a legend for that tou-can opener! Also, 3 videos into this playlist (which I plan to watch in its' entirety before I get overtly hungry) and already opened to weirdly wonderful food so thank you!
Just found your channel already I'm loving how calming it is, your style is really good my friend. Thanks for taking my mind off of the current stress.
I always enjoy a meal with you Mister Shrimp! We may not be eating the same food, but during this pandemic I've eaten more times with you than any other person in the world 💖
As a Finn I think you are doing fine, eating that ham cock (that I haven't ever heard of) with mustard. Traditionally fish cock would be eaten with melting butter. Lingonberry jam goes well with both fish and ham cock.
Really enjoy your videos since finding you very recently mate. Nice, calming and very interesting content, keep it up. Especially love the foraging and that end. Good bloke.
My brain is having a hard time understanding these aren't sweet products, they really have that malt loaf look to them. I'd like to try some! Also, love the toucan opener, think I have to pick one up myself
mustard works with many things... Or like my father told me that when I was little I only ate pizza if it had mustard instead of the tomato sauce I dont know how and why but apparently it is a things cause there is video and photographic proof of it
Aaaaahhhh! 🤮 Hahahaha children have the weirdest sense of taste hahahaha Second only to pregnant women. A friend of mine kept dipping sardines in peanut butter... I had to stop visiting them lol
@@trashgarbage7234 Not gonna lie, That one I kinda want to taste lol I honestly can't imagine what it would taste like. 🤣 _(Edit, The chocolate one too actually)_
@@ThatSilverDude Not even joking, I have put notes in my phone so I'll remember to buy this stuff on the way home. So if I get sick I'm blaming all of you! 🤣
Finnish viewer here. We put mustard on everything that is slightly savoury, thus your decision was a good one. Haven't eaten it yet but it seems a good opportunity to test it out one day. Until then, cheers.
Commenting again that I am dissapointed that when you introduced the two cans that the toucan opener did in fact NOT open two cans at the same time :( A twocantoucan special.
Weird nordic canned fish is always full of surprises. And I'll appreciate that the ham one is called kinkkukukko, because that strengthens the idea that finnish is a funny language. At least they put the ingredients in swedish as well, that helps a lot with deciphering.
I'm not sure if it is an *intentional* double entendre. I visited the Kalakalle homepage and used Google Translate to read the ingredients of their cubed grilled chicken in Swedish (since my Finnish reading skill is useless enough to cause serious misunderstandings), before I discovered that Kalakalle already had made a translation into Swedish, as well as one into English. Their Swedish language ingredients list was weird enough that I didn't recognise it, at a quick glance, as being written in Swedish . The Swedish language ingredients contained "cycklingkött" (bycycling meat, they meant to say "kycklingkött" (chicken meat)) and "rypsölja" (a non-sence word, that I find hilarious (lots of possible wordplay in very rare mainland Swedish dialects), the correct translatation is "rybsolja" (colza seed oil, I guessing that word is used in Fenno-Swedish), or, as we usually call it in mainland Swedish, "rapsolja" (rape seed oil, since we, mainland Swedes, usually lumps all oil extracted from variants of mustards into the moniker "rapsolja" (rape seed oil)). The English language ingredients list contains "rape oil" (rape seed oil). Eitherreally dark sence of humour, or a mistranslation. Either the person that made the translation into Swedish and English, had a really weird sense of humour, or (s)he was just not that good in other languages. I'm guessing the second one. This is not meant as a criticism of the person who made the translation from Finnish into Swedish and English. This translation into Swedish is way better than most translations made by Google Translate, or other translation software. Somewhat unrelated, nobody should ever use Google Translate as anything but a help when reading a language that they already have some knowledge of. Google Translate make really nasty mistranslations, often it translate sentences to the opposite of what they mean ("I love you" become "I hate you"), or the AI translates sentences to something completely unrelated. Google Translate usually produce translations that is grammatically correct, and spelled correctly, but that just make any misuse of the software more dangerous. I prefer bad grammar and spelling in a human made translation, to a machine made mistranslation, with perfect grammar and spelling, that could cause serious misunderstandings.
@Martin Jansson At Kalakalle that translation might be unintentional as they introduce themselves as small family business and might not have professional help for translations, but in Varusteleka's product page they really had fun with it. www.varusteleka.com/en/product/kalakalle-fish-cock-182-g-canned/27360 "Because it's healthy AND it tastes good, this food resembles much like a situation where you are enjoying your beer in a bar and a pretty young girl comes up to you and asks if you would like to go to her place for some good times. A deal too good to be true. Except with this food delicacy there is *no* *hidden* *cock* *included*." "...this food originally comes from Savo, a remote location in the middle of Finland known for inbreeding and incapacity to form sentences that mean anything.". And believe me, text in Finnish product page is much dirtier :-D
As a finn i can recognize the dark humour as very finnish. I'm pretty sure they meant everything they wrote. Also the swedish translation seems to make fun of the swedish language and it's just finnish words but made to sound swedish
Also, Swedish from sweden is different from finn-swedish. finns sound like a 5yr old with crayons in their mouth to a Swede when using the finn-svenska, and finns that actually learned swedish at school, find it that what they were taught was not real swedish, which is more related to swahili than finn-svensk (atleast to our ears)
I think I've heard just "rape oil" used to refer to rapeseed or canola oil before, in some old documents or something, so it's not an entirely incorrect translation I suppose (if I'm not misremembering).
I love this, and I now want to try both of those. So many times, I'm laughing, and I cannot figure out, "Is he making an innuendo? Or do I just have a dirty mind?"
"A now for a brief intermission as our host samples the delightful cuisine..." (in my best 1950's announcer voice). I am still laughing at those (live) fish and (live) hog cutaways...you have a delightful sense of humor Sir!
Two atomic shrimp in one day? Hell yes! Often it’s tuna that’s called sea chicken. So I guess this is a male version? Weird fingers or not 🙄🤣🤣🤣 Keep up the good work fella!
I honstley love you so much your videos are just such great quality and so enjoyable since I started watching you recently not a days gone by when I've binged this channel you're just so wholesome🥰
Noticed that it said "Svinkött" (lit. "Swine meat") in the Swedish ingrediens list and thought it was a bit odd. Usually we use "Fläsk" (Pork), "Fläskkött" (Pork meat) or "Griskött" (Pig meat) (or "Skinka", lit. "Ham" [or "buttocks"]) for meat of pig, in Sweden. I can't remember that I've seen "Svinkött" used before (which of course doesn't mean that it hasn't been used). Did a Google search and only found 2 or 3 hits on Swedish sites (ignoring Thesaurus sites etc), but a lot of Finnish sites (newspapers, Food administration etc). So I guess it's a "Finland Swedish" thing. Interesting (To me, at least ;D ).. :D I love the Weird Stuff In A Can series! :)
cool vids man. the first video that showd up on my feed that i watched was the on about your hands being weird, i had no idea what was goin on haha. subscribed!
This came at a perfect time. Where I live, we have a market day the first Wednesday of the month (day after tomorrow!), and that's where you can get some freshly made Kalakukko. Not to mention lörtsy, metrilaku and fried vendace :)
The Varusteleka guys are awesome. They run a shooting competition with Inrangetv in Finland, and they come down to the US every year (except this year obviously) to shoot a match here. Plus their surplus selection is amazing.
Greetings from Finland! Kalakukko was often made in my grandmother's place, but not with salmon - usually the bread crust was filled with all kinds of small fish catched from the nearby lake. Very traditional is also kalakukko made with muikku (Coregonus albula). - A sweeter version called rättänä, was made with blueberry filling.
Hello. That sounds delicious! Do you happen to know any recipes or where to begin my search? All I get are recipes for smoked salmon or canned products for sale.
You're adventurous in the kitchen, I'd love to see a "Weird Stuff out of a can" series where you make some of the canned dishes, like these, from scratch and compare.
That actually looks pretty good. I go (or went as the current situation stands) to the physical Varusteleka store pretty often, but always sneered at the cans thinking it's just cat food in a naff rye loaf. Will pick both up next time I'm there.
Greetings from Finland. I've eaten fish cock (no pun intended) on its traditional form, it is certainly an interesting piece of food. Also peoples have pointed out that we have the ham + mustard combo, I do that as well. Nice attempts at pronouncing Finnish though.
I wasn’t expecting a toucan opener. I demand it make an appearance for every twocan special
forkhandles?
Forsooth, this is why I'm subscribed. He never ceases to surprise and amuse.
I'm speechless... How does this channel always get better? Haha
Don't be so rude, try a polite request.
your comment now has 138 likes, same as this number. it is vital noone upvotes this anymore
probably the strangest notification i’ve ever recieved
aterr sounds like a blag .......
Yeah I read the title to my dad and he laughed
Lol
and yet here you are
Did you enjoy it, though?
Haters on every video: Did you just use a can opener on a can with a pull tab? Why!?!?
Atomic Shrimp on latest video: *Uses can opener on already opened can*
This show just went to the next level.
I demand to this this every video.
I think using the can opener is actually better because not only those it remove that edge he was taking about, it also preserves the entire cover
Thats a flex, a power and a pro gamer move all in one
i am so horrendously jealous of you for that tou-can opener.
My mom would have so loved to watch this channel.. she may have been even cornier/cheesier than Shrimp (if you dare even imagine that is possible...)
I found it on amazon
He's using the can opener wrong.
@@mikesimonian484 Yeah, i think you're supposed to use it to open up a toucan. It's in the name.
@@meursault7030 Well actually to open a can you would turn the opener 90 degrees and use it horizontally instead of vertically like he's doing it.
I knew exactly where you bought that the moment I saw the name. I'm glad you have discovered the madness that is Varusteleka.
Yes, I saw the stuff reviewed before by their good friends from the desert at InRangeTV. I suppose I would be surprised to see "fish cock" on the feed for any of my other followed youtube channels years later, if I didnt follow any channels partially specialized in "weird stuff in a can" . But that being the case it was probably inevitable.
@@mattigator600 I was sort of skimming the comments looking for the inevitable InRange mention
No comments about showing fish when eating pig and showing pig when eating fish? 😀
My thoughts exactly
What does this mean?
Shush! It works on many levels :D
@@gururue5996 No i mean I dont get it
I like it.
Well this pretty much convinced me. Sign me up for the "I hate ring pulls" can opener party.
I love how the person on the left, despite demonstrating technique, still managed to spray a couple of small spots onto the table cloth
@@AtomicShrimp how about a comparison of tinned sardines available in the UK? Sunflower/olive oil, tomato sauce, brine, also seem to vary from 30p to £1. Would be awesome to get an Atomic Shrimp special on this iconic canned product! Also I don't think anyone has done this in the UK yet.
Pat H the fish with tomato sauce is 👌🏻👌🏻
So what about soda cans..?
@@mullberrymouse5038 can opener
Suomi mainittu, torille! Nice attempt at pronouncing "varusteleka". Yeah, the company does embrace silly innuendos. They are cool. Your translation of the ingredients list for the kalakukko ignored rapeseed oil and pea protein.
Interesting that you chose a pig picture while eating the fish product, and a fish picture while eating the pig product.
This kalakukko contains salmon. Traditionally it should actually contain vendace.
Oil from a plant _brassica napus._ Extremely common vegetable oil.
Isaac Josue Toco
When I heard the word ‚rapeseed oil‘ for the first time, I literally didn’t believe my ears. ‚A what oil‘ indeed. Who came up with that name, is what I wanne know?
Isaac Josue Toco aka canola oil
@@isaacjosuetoco2767 ( ͡° ͜ʖ ͡° )
Fancy seeing you here!
@Atomic Shrimp Finn here, here's rough translation of label's backside text. Fish cock: "Old familiar (recipe), now with more salmon! Smoked salmon cock is perfect quick packed meal (for camping) or busy lunch. It's also delicious and healthy." Ham cock: "All new! Ham cock is perfect quick packed meal (for camping) or busy lunch. It's also delicious and healthy.
".
Fish cock (lol) is traditional mostly in eastern Finland and usually filled with vendace or European perch. There's even Wikipedia page of kalakukko in English, en.wikipedia.org/wiki/Kalakukko , from the pictures you can understand why it's called "rooster". It looks a bit different when canned. I didn't even know it's sold tinned before this video, but hey, Varusteleka sells all kinds of crazy stuff.
Does the pork one also state it contains no cocks??? As fish dont have those i believe that one, but i wouldnt trust the pork...
Its a leap day! We only get it once every four years!
Atomic Shrimp: fish cock
@UwU uwu
Foreign people might wonder why the excellent delicacy is called fish cock and, well, it's a wonder for us too, since this food originally comes from Savo, a remote location in the middle of Finland known for inbreeding and incapacity to form sentences that mean anything.
This information from Varusteleka 😎
So... Is it Finnish Alabama?
@@LockMatch yes
Ahah their accent is pretty weird tho. Can't understand them.
You sound like a racist.
@@skullkid692 how the hell
I can not explain the feeling of joy i got when i saw the can opener.
don't know if you read comments, but I wanted to let you know that while having a bad trip on some [very legal] psychedelics, your videos of cooking up mushrooms pulled me out of it and mesmerized me. Keep up the good work man.
I came for scam baiting, but I stay for the wide variety of interesting videos. Love your stuff
oh my god the can opener is fantastic
The T.V. when your parents walk in:
66 likes gooood Anakin goood
"they've run with the double entendre"
i'm guessing you haven't seen varusteleka's BDSM themed bullet meal advertisement then?
Wat
@@thomaskloos6409 Varusteleka - Bullet Meal th-cam.com/video/cV8qj2KgT8Y/w-d-xo.html
@@doikor Goddamnit Finland. I remember I once saw a finnish ice cream commercial of a woman eating ice cream suggestively and right after it shows a little girl eating an identical icecream normally, and I'm like that is very inappropriate, wtf are you doing with that juxtaposition, finland?
@@doikor Not to mention, that advert, is actually a parody of the Riesen advert that was around at one point in the 90's th-cam.com/video/243fyab7OsQ/w-d-xo.html
@@doikor I regret everything
I needed a weird things in a can episode today, thank you Shrimp; you're videos make crappy days a little better for me. Keep it up. (also be careful with those knives it makes me think you're gonna gash yourself when you put it on the table and proceed to wave your hands around over it like that!)
6:56 "a nice nutty whole meal texture"
Nutty, Meaty, Cock.
What I wouldn't do for a mouth full of that fish cock
OdysseyK yum
@@OdysseyK 😂😂😂
Big meaty claws
A Twocanopener... I'm... blown to smitherines by your amazing... I'm all out of words O.O Wow!
Also the cross mastication of showing the fish while snacking the pork and vice versa was one fine bit... The depth of you might just be infinite after all... I was hoping for it and, yet again, I was blown away and left with a jaw drop. Well done old chap!
Your voice reminds me of most male Radio 4 continuity announcers or newsreaders.
1:08 British humour at its finest, ladies and gentlemen.
How though? Puns are universal. It's not like they're an exclusively British thing.
You’ve got one of those voices where no matter what you’re talking about, it’s good to listen to.
Gotta love that Finnish sense of humor :D
(And the food looks pretty good, too.)
The kukko (rooster) name probably comes from the size and shape of the real thing, which is akin to a whole grilled chicken.
I'm Finnish but I've never had this. I'm from the capital area on the southern coast and this kukko concept is decidedly Eastern Finnish. You can buy the proper version only in Eastern Finland where they sell this at outdoor food markets. It's quite old-fashioned and not very popular among young people.
That can opener is a thing of beauty, btw. Love a good pun. XD
They're so mundane, but sound so nice. EU foods, even the canned items, seem so cozy and tasty. :3
This is Varusteleka we're talking about. They are pretty much fun loving guys who not just like the outdoors but also love shooting sports.
You are a legend for that tou-can opener!
Also, 3 videos into this playlist (which I plan to watch in its' entirety before I get overtly hungry) and already opened to weirdly wonderful food so thank you!
I would buy this in a heartbeat. This stuff looks delicious!
Made my morning to see my favourite youtuber reviewing a Finnish product! Greetings from Finland.
nobody:
every dad in 2020: two cans for my toucan opener
Just found your channel already I'm loving how calming it is, your style is really good my friend. Thanks for taking my mind off of the current stress.
I always enjoy a meal with you Mister Shrimp! We may not be eating the same food, but during this pandemic I've eaten more times with you than any other person in the world 💖
Glad you like it. It's even better warm and freshly baked
I'm going to try making it sometimes
@Ulf Knudsen no
Impressive rim removal.
I have purchased this product in the past - very good! Do not let the name turn you away. Wish I could buy this locally.
As a Finn I think you are doing fine, eating that ham cock (that I haven't ever heard of) with mustard. Traditionally fish cock would be eaten with melting butter. Lingonberry jam goes well with both fish and ham cock.
Really enjoy your videos since finding you very recently mate.
Nice, calming and very interesting content, keep it up.
Especially love the foraging and that end.
Good bloke.
My brain is having a hard time understanding these aren't sweet products, they really have that malt loaf look to them. I'd like to try some!
Also, love the toucan opener, think I have to pick one up myself
The tou-can opener is delightful, and totally made my day!
I've had it fresh and it's tasty. Even aside from the "hilarious" name, it's a weird thing to find in a can!
This series has an ever increasing amount of value in the current conditions
mustard works with many things...
Or like my father told me that when I was little I only ate pizza if it had mustard instead of the tomato sauce
I dont know how and why but apparently it is a things cause there is video and photographic proof of it
Every Italian who read this be like "Mamma Mia"
Aaaaahhhh! 🤮
Hahahaha children have the weirdest sense of taste hahahaha Second only to pregnant women. A friend of mine kept dipping sardines in peanut butter... I had to stop visiting them lol
@@trashgarbage7234 Not gonna lie, That one I kinda want to taste lol I honestly can't imagine what it would taste like. 🤣
_(Edit, The chocolate one too actually)_
@@MeCooper try saltine crackers with ranch dressing and parmesan cheese. Sooooo good!
@@ThatSilverDude Not even joking, I have put notes in my phone so I'll remember to buy this stuff on the way home.
So if I get sick I'm blaming all of you! 🤣
I just found your channel, subscribed, and I thoroughly enjoy your videos. Very calming, I'll probably watch before bed most nights!
Torilla tavataan.
Yeah it's so good and I want some of it right now.
The toucan opener is killing me. Best laugh I had in a while. Thanks for that.
I love Varustelika, it's the only website you can buy a both delicious tin of meat bread and a Soviet army surplus enema nozzle
That cold open in the first few seconds is just fantastic
Those animal interludes would be great with the Theme From A Summer Place
Finnish viewer here. We put mustard on everything that is slightly savoury, thus your decision was a good one.
Haven't eaten it yet but it seems a good opportunity to test it out one day. Until then, cheers.
Commenting again that I am dissapointed that when you introduced the two cans that the toucan opener did in fact NOT open two cans at the same time :(
A twocantoucan special.
I'm just surprised that the novelty can opener opened _any_ cans.
@@vermis8344 honestly same..lol I was how in the?¿
your the second person to say that so, its a twotwocantoucan
@@douglasparkinson4123 😂😂😂 hahahah
Weird nordic canned fish is always full of surprises.
And I'll appreciate that the ham one is called kinkkukukko, because that strengthens the idea that finnish is a funny language.
At least they put the ingredients in swedish as well, that helps a lot with deciphering.
Well didn’t expect that title to pop up in my subscription box 😂
Most sophisticated channel on TH-cam.
It takes a good 30 minutes to eat the pork version, otherwise known as Hamcock’s Half-Hour…
Underrated.
That can opener is awesome! Came here for your scambaiting & stayed for the others. 😊 Thanks for fun videos!
You're really getting the hang of these clickbait titles, Mr. Shrimp.
It's not really clickbait if it's literally just what it is in the can, is it? With a ham cock bonus, no less. ;)
@@jackpijjin4088 I appreciate this comment, but I don't appreciate the fact that you made me think about the phrase "bonus cock"
@@jackpijjin4088 (Psst. It was a joke.)
@@vermis8344 (Hence the wink-face :) )
this man would never lie
Varusteleka is the best webshop since the invention of webshops in my opinion. Love the site!
I'm not sure if it is an *intentional* double entendre.
I visited the Kalakalle homepage and used Google Translate to read the ingredients of their cubed grilled chicken in Swedish (since my Finnish reading skill is useless enough to cause serious misunderstandings), before I discovered that Kalakalle already had made a translation into Swedish, as well as one into English. Their Swedish language ingredients list was weird enough that I didn't recognise it, at a quick glance, as being written in Swedish .
The Swedish language ingredients contained "cycklingkött" (bycycling meat, they meant to say "kycklingkött" (chicken meat)) and "rypsölja" (a non-sence word, that I find hilarious (lots of possible wordplay in very rare mainland Swedish dialects), the correct translatation is "rybsolja" (colza seed oil, I guessing that word is used in Fenno-Swedish), or, as we usually call it in mainland Swedish, "rapsolja" (rape seed oil, since we, mainland Swedes, usually lumps all oil extracted from variants of mustards into the moniker "rapsolja" (rape seed oil)).
The English language ingredients list contains "rape oil" (rape seed oil). Eitherreally dark sence of humour, or a mistranslation.
Either the person that made the translation into Swedish and English, had a really weird sense of humour, or (s)he was just not that good in other languages. I'm guessing the second one.
This is not meant as a criticism of the person who made the translation from Finnish into Swedish and English. This translation into Swedish is way better than most translations made by Google Translate, or other translation software.
Somewhat unrelated, nobody should ever use Google Translate as anything but a help when reading a language that they already have some knowledge of. Google Translate make really nasty mistranslations, often it translate sentences to the opposite of what they mean ("I love you" become "I hate you"), or the AI translates sentences to something completely unrelated.
Google Translate usually produce translations that is grammatically correct, and spelled correctly, but that just make any misuse of the software more dangerous. I prefer bad grammar and spelling in a human made translation, to a machine made mistranslation, with perfect grammar and spelling, that could cause serious misunderstandings.
@Martin Jansson
At Kalakalle that translation might be unintentional as they introduce themselves as small family business and might not have professional help for translations, but in Varusteleka's product page they really had fun with it.
www.varusteleka.com/en/product/kalakalle-fish-cock-182-g-canned/27360
"Because it's healthy AND it tastes good, this food resembles much like a situation where you are enjoying your beer in a bar and a pretty young girl comes up to you and asks if you would like to go to her place for some good times. A deal too good to be true. Except with this food delicacy there is *no* *hidden* *cock* *included*."
"...this food originally comes from Savo, a remote location in the middle of Finland known for inbreeding and incapacity to form sentences that mean anything.".
And believe me, text in Finnish product page is much dirtier :-D
As a finn i can recognize the dark humour as very finnish. I'm pretty sure they meant everything they wrote. Also the swedish translation seems to make fun of the swedish language and it's just finnish words but made to sound swedish
Also, Swedish from sweden is different from finn-swedish. finns sound like a 5yr old with crayons in their mouth to a Swede when using the finn-svenska, and finns that actually learned swedish at school, find it that what they were taught was not real swedish, which is more related to swahili than finn-svensk (atleast to our ears)
It's definitely intentional. Here is a commercial from the same company. th-cam.com/video/cV8qj2KgT8Y/w-d-xo.html
I think I've heard just "rape oil" used to refer to rapeseed or canola oil before, in some old documents or something, so it's not an entirely incorrect translation I suppose (if I'm not misremembering).
this channel is amazing when im at work i look forward to watching it when im home
Ham and mustard is a perfect match. Good choice!
I love this, and I now want to try both of those. So many times, I'm laughing, and I cannot figure out, "Is he making an innuendo? Or do I just have a dirty mind?"
So many jokes to be had on the title alone. Lol
>keeps calling it a tin
>keeps calling it a can opener
tin can
@@AtomicShrimp can it?
Never clicked on a video this fast...
Bet that’s a lie. What about that notification about you getting sacked?
@@AcornElectron Huh?
Retro Jeegee what?
@瑞安卡特里尔 qwq
Splicing video of a piggy and a fish, eating something, is a great touch. Very funny and a diversion from the sounds of eating.
Much love from Oklahoma
:D
What part?
Near Tulsa here
"A now for a brief intermission as our host samples the delightful cuisine..." (in my best 1950's announcer voice).
I am still laughing at those (live) fish and (live) hog cutaways...you have a delightful sense of humor Sir!
Two atomic shrimp in one day? Hell yes!
Often it’s tuna that’s called sea chicken. So I guess this is a male version?
Weird fingers or not 🙄🤣🤣🤣
Keep up the good work fella!
I honstley love you so much your videos are just such great quality and so enjoyable since I started watching you recently not a days gone by when I've binged this channel you're just so wholesome🥰
Ham and mustard is dedinetly a good match 👍🏼
I always appreciate the gag on the board and the eating cutaways
Suomi mainittu, torilla tavataan.
Toril tavataa. Lämmitän saunan jai laitan koskenkorvaa jääkaappii
Perkele
Näin on
Noticed that it said "Svinkött" (lit. "Swine meat") in the Swedish ingrediens list and thought it was a bit odd.
Usually we use "Fläsk" (Pork), "Fläskkött" (Pork meat) or "Griskött" (Pig meat) (or "Skinka", lit. "Ham" [or "buttocks"]) for meat of pig, in Sweden. I can't remember that I've seen "Svinkött" used before (which of course doesn't mean that it hasn't been used).
Did a Google search and only found 2 or 3 hits on Swedish sites (ignoring Thesaurus sites etc), but a lot of Finnish sites (newspapers, Food administration etc). So I guess it's a "Finland Swedish" thing.
Interesting (To me, at least ;D ).. :D
I love the Weird Stuff In A Can series! :)
Yeah, it's a finlandssvenska thing and I think even it has some varieties depending on where you live.
0:55 How deceptive! False advertising. I want my money back! I am in a _rage_ !
cool vids man. the first video that showd up on my feed that i watched was the on about your hands being weird, i had no idea what was goin on haha. subscribed!
Atomic Shrimp. Unique content as usual.
‚Great for camping‘ was literally the first thing, I thought, when you described these. Shame, they aren’t available here.
This came at a perfect time. Where I live, we have a market day the first Wednesday of the month (day after tomorrow!), and that's where you can get some freshly made Kalakukko.
Not to mention lörtsy, metrilaku and fried vendace :)
The Varusteleka guys are awesome. They run a shooting competition with Inrangetv in Finland, and they come down to the US every year (except this year obviously) to shoot a match here. Plus their surplus selection is amazing.
Oh Varusteleka! You can have all the weird stuff in there, but I have bought my best cargo pants there too.
Greetings from Finland! Kalakukko was often made in my grandmother's place, but not with salmon - usually the bread crust was filled with all kinds of small fish catched from the nearby lake. Very traditional is also kalakukko made with muikku (Coregonus albula). - A sweeter version called rättänä, was made with blueberry filling.
Hello. That sounds delicious! Do you happen to know any recipes or where to begin my search? All I get are recipes for smoked salmon or canned products for sale.
If this was in your recommended i dont know what to tell you
Came to the channel for the scambaiting, stayed for the very wholesome and interesting variety of content. Love your channel!
Hi love your content
"ham and mustard" gave me a PTSD flashback to my early trucking days when breakfast was spam eaten straight out of the can, smothered in mustard
Did you just open a can, WITH A PULL TAB?
We have just crossed over into...The Twilight Zone.
th-cam.com/video/iRlDjvVkQ9U/w-d-xo.html
You're adventurous in the kitchen, I'd love to see a "Weird Stuff out of a can" series where you make some of the canned dishes, like these, from scratch and compare.
That title xD
You have the perfect hands for manual can openers. I wanna see you use one of those military style punch openers.
Its like you were born for this!
Anyone else bothered by the pig video for the fishcock and the fish video for the pigcock?
Insofar as it might be -comment- _engagement_ baiting, yeah a bit. Otherwise not really
I did notice that. Curious if it was intentionally 'reversed'
It was intentionally reversed. I originally put like with like, and it felt wrong that way
@@AtomicShrimp I had to reverse to see if my brain got confused!
@@AtomicShrimp cheers for the clarification. I thought it was an intentional choice. And now I know why. Thanks!
That actually looks pretty good. I go (or went as the current situation stands) to the physical Varusteleka store pretty often, but always sneered at the cans thinking it's just cat food in a naff rye loaf. Will pick both up next time I'm there.
Greetings from Finland. I've eaten fish cock (no pun intended) on its traditional form, it is certainly an interesting piece of food. Also peoples have pointed out that we have the ham + mustard combo, I do that as well. Nice attempts at pronouncing Finnish though.
Hello. Do you happen to know any recipes or where to begin my search? All I get are recipes for smoked salmon or canned products for sale.
I’ve fallen in love with this channel ❤️
I'm not sure why but I have a feeling that this video is going to be demonetized.
Didn’t know it was monetised to start with.
You are like everybody’s favourite uncle! Love your can opener 🤣 brilliant, happy and wonderful content 👍🏻
"Do you like fishcock?"
"....what"
"THEN YOU ARE A GAY FISH"
Hahaha
@@mrdoge4895 south park reference
i love your videos. they're surprisingly relaxing for whatever reason
Do you like fish sticks?
I sure do!
@@Fanny-Fanny Are you a gay fish?
@@glennasaurus81 I'm not sure? I do like putting salty, greasy fat fish sticks into my mouth...
I found your channel last year from scam baiting but this is so much better