Vegan Sausages / Burgers With Beans - Weird Stuff In A Can
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- เผยแพร่เมื่อ 21 ก.ค. 2024
- A two can special! Suma brand baked beans with vegan sausages and baked beans with vegan burgers.
These were not cheap - £1.60 per can in my local Co-Op convenience store, but how do they taste, and how do they compare to their meat-based counterparts? - แนวปฏิบัติและการใช้ชีวิต
This channel feels more authentic to what original TH-cam was trying to be...
TH-cam was trying to be a dating site at first...
SuttSteve. #neverforget
@De Profundis Nice one! You should have your own channel, mate! Hang on, you do! Why don't you make a video? I, for one, would take a look at it.....
EXACTLY
Yeah, this channel really is a gem.
I don't understand the gatekeeping of food, I say the more options the better, don't like it, don't buy it.
YES
Yeah but as a vegan I don't ashame meat eaters for eating meat. The don't like it don't buy it sentence can be reversed
@@ribik64 Thank you for being a good vegan and not like the crazy ones that have ruined your reputation
@@user75492 Honestly i've been criticized way more often for eating vegetarian stuff, than for eating meat. Even though i ate meat for most of my life!
It's largely a bad stereotype, without much basing.
@@user75492 I've seen far more shitty militant angry meat-eaters online then I've seen militant vegans.
I’m happy to see you using the toucan can opener on your twocan special
@Ulf Knudsen Its not about the lid not working. It's about having that 2mm lip around the entire edge. I too, hate that.
Of course! What else would he use...lol
@@Sarah_Grant Simple. One of the MANY versions, bot manual and either battery or plug-in, of the SIDE EDGE lid openers that you can buy. I LOVE the ones I use; so safe with NO sharp edges.
@@michelj.gaudet5048 true...but the toucan joke was worth it...😉
@@Sarah_Grant lol yep
I can't get over how incredible this channel is. It covers all of my interests and even more in its variety and manages to crack me up repeatedly. I can only thank you for being so consistently excellent and so active.
Keep up the good work!
Same. This is my people. It's like some AI took all the things I enjoy watching and put it into 1 channel
It disgusts me how you're liking something more than something else! How dare you enjoy something that isn't the norm! Your content is nothing like the rest! It's properly good all the time, and you have the gall to enjoy one thing more than another?!
Despicable. Liked.
"I've never seen majestic herds of burgers roaming the plains" what a statement 😂
I'm really glad when I see a meat eater that approaches vegan food with respect instead of prejudice :)
I honestly don't know why anyone wouldn't find the whole topic fascinating, especially from a food technology point of view.
Atomic Shrimp Even before I stopped eating meat vegan food interested me. I mean it’s crazy how far vegan burgers have come just within the last ten years. The first time I tasted the Impossible Whopper from Burger King here in the U.S. I genuinely thought that I was given a burger made of meat.... I was definitely impressed!
I can't thank you enough for those clarifications about vegan meats substitutes.
Thank you for featuring vegan food! It's always appreciated. I didn't even know they made canned vegan burgers with beans!
The sausage and beans one is beautiful not tried the burger one
Yeah I've never seen vegan or animal based "beans and burgers" although I've bought from this brand before
Just noticed your can opener is a toucan! Attention to detail - A+
here we have the burger in its natural habitat, watch as it roams the gentle plains
In David Attenborough's voice ***
Burgers cannot roam, as they are ground beef
// ducks
I really like the black and white animal inserts when you're eating :)
This lockdown definitely increased your editing skills a lot. Keep up the great work. 👍
I especially loved the squirrel lol
@@balthefemroe Squirrel makes the show!
So glad I stumbled upon your channel. It is refreshing to see a TH-cam channel that covers a wide selection of interests, while also coming across as genuine. Far too many TH-cam channels these days feel forced and staged.
Keep up the good work!
Your background is complemented beautifully by the design on these cans! Top notch work as always.
Yeah, I should have spoken about the label aesthetics!
When I had these a while ago (I always buy new vegan products to try and encourage the stockists), I found the sausages and burgers themselves were a bit tasteless, and didn't hold together well - almost "watery"! I put it down to being steeped in the sauce for so long. I wonder if the non-vegan varieties are just like that?
If you want to review something vegan and affordable from the high street, try 'Vegetarian's Choice'-brand burgers that all of the Holland & Barrett stores seem to stock (in the freezer). They're an absolute bargain at 99p for four (200g total).
Hey did you know you can make bacon out of banana peels
"meat" version of the beans and sausages are also tasteless and always play with my gut. Disgusting.
@@shitlordflytrap1078 yep it's so good
hey, I always cook things like this in a pan rather than microwaving them. it almost always gets rid of the watery texture! and they taste 100x better
@@xXTRISTANXx Haha you got me :D
The footage you use for your eating noises always cracks me up!
I quite enjoy your videos. I fact, I've been binge-watching your channel for a while. There's something with the way the videos aren't overly edited that I find nostalgic.
Wow, cool! I don't think I've seen you actually do this with a "toucan" opener before. It's great fun.
only noticing now on a rewatch that suma, who makes these, are a co-operative. always nice to see a co-op around.
"What is sausage?" ... is that an oddly obscure nod to the mighty boosh?... Every time I read it, it was a mutants voice. :D
I’m not vegan. But I’m willing to decrease the amount of animal products I consume.
That's where I am at right now. I know my meat consumption needs to reduce
Atomic Shrimp yeah, my wife and I have switched to almond milk, vegetarian margarine, and she can’t eat dairy, so she’ll buy alternative products. Also, weve been eating these vegetarian chicken burgers. But I can’t lie, I love cheese lol especially on a hamburger
@@AtomicShrimp why?
vase meat, especially processed meat like sausage is not good for anyone’s health. Meat is unnecessary as an every day ingredient, other protein sources are fine. Reducing ones meat intake is good for the environment too. There’s three _really_ good reasons.
@vase I've just been eating more meat in my diet than is probably healthy for me, and I have not been caring enough about what happens behind the scenes (both in terms of animal welfare and environment impact) to produce that meat for me.
Meat is actually a very good source of nutrition for humans; whilst it is possible to get by without it (and many people do), it requires greater care and design of diet to do it properly.
I don't see a zero-meat future for myself, but I know I need to dial it back.
I always chuckle when I see your ‘fruit’ patterned plates and bowls as these are the same ones I grew up with and have a strange sense of familiarity to them 😂
Thanks for your honest and neutral position on vegan food
Thanks for the upload. I really enjoy your videos especially your gentle voice and of course your Toucan-opener. I also never get bored watching the other mammals, while you munching. Its still adorable.
2:48 - Don't worry, Atomic Shrimp, I always open my cans first before reading the ingredients. Reading while cooking/preparing is far more time efficient. Also, I'm usually very hungry.
Exactly what you'd expect to see out of a Torquay hotel bedroom window.
i want u to know that the toucan special made me so happy, oh thank god that tradition's not dead. god bless
I love that you brought back the toucan opener
Have to say, I started watching your scambaiting videos and fell in love with them. After watching all of those several times I started looking at the other videos on your channel. It’s great to see such varied content and impressive how you can make seemingly mundane activities so entertaining. Keep up the great work!
Weird stuff in cans is one of my favourites! Love how you approach unusual foods with an open mind. I don't eat beef or pork so I would certainly try these!
With every video we are blessed to watch, you speak with more and more intellect and reason. It keeps me sane listening to your responses and knowledge, in a world full of small mindedness and very loud opinions. I love your views, and you always share them in a non patronising manor with thought behind the words you express. You are very comforting to watch, I have been a fan long before the current situation we are experiencing, but even more so now in these difficult times. Thank you for the good content and also the laughs you give me ripping the halfwits to shreds 👍😂💙
I'm not the kind of person who keeps watching a video up until the very end, but I can't help it when it comes to listening to your outro song. I love it!
As a vegan I want to thank you for your sobering view on the why of vegan sausage and burgers, its the same reply I give when asked!
I am one of those weird ones that never liked any animal product, but on occasion appreciate the vegan ones.
Also, if I get invited to eat somewhere it makes it easy for the host to cook for me, just buy the vegan thing of what they eat. Loved this vid :)
Yeah. There are in reality a whole host of reasons why products like this have a place. I am not a vegan, but I'd like to try to reduce my meat consumption - of course I know how to cook vegan meals that don't in any way try to mimic meat, but I see this as just another outworking of food technology. It's only bad if its aesthetically or nutritionally bad
@albert fish Not necessarily. They can eat whatever (and whoever) they were going to, with the exception that he would eat the veganized version of it.
Why "bland" btw? Is it that much of a life necessity for you to have a piece of a dead animal on your plate in every... single... meal?
The two can specials crack me up everytime, thanks for a great laugh.
Never seen anything like these, but they look & sound great. Tyfs! :)
"majestic herds of burgers" made me chuckle.
I spit my coffee laughing when you popped up the Tucans for the 2 can special. Thank you Merton
Is there a product you liked so much from this series, that you still buy it while out grocery shopping?
My favourite was the Chinese braised eels from episode 1 or 2, but I think I may have to stop buying that. I learned the other day that juvenile eels here in the UK are being captured in vast numbers and illegally exported to China to satisfy the market there
Atomic Shrimp that’s sad to hear, but if it’s for the better then it makes sense not to buy it anymore. Thanks for answering my question, hope you have a good day!
@@AtomicShrimp We just can't have nice things, can we? :/
@@legion999 no we can't
I'm fairly sure he still buys Burger Toast in secrecy.
Hi, I love your videos, and I’ve watched them from the start, but I think you should try a video about camping in your garden, living in a tent for a day and night, as I am doing for fun during lockdown 😁😁😁 thank you for the entertainment!!! 😃
I found your channel a couple weeks ago. Been binge-watching a bunch of it. "Weird stuff in a can" is oddly captivating.
Just wanted to say: my first video of yours was a scam baiting video, and after i realised your content was so varied, I was a bit surprised, because I've seen a couple other channels that try to do the same thing and kinda fail, but somehow in your case it seems to work - at least as far as my judgement goes. So all in all, good job! Keep it up and let's see the 500k subs special.
I love this series so much!
For me it's always a review of a can opener.
It's a bit of a shame that the toucan opener is not as effective as my trusty Brabantia
I recently stumbled upon this channel and I am throughly enjoying the variety of videos and the environmental topics. Love the show!
"Majestic herds of burgers, roaming the plains" is going to be the first event of a fast-food safari.
The stuff in tins with beans is that processed anyway even when it is meat I can see a vegan alternative working. Just think about the bum holes, hooves, beaks and snouts in the hunger breaks.
So many bumholes
Get over it. If you're depraved enough to eat another living creature's body, why does it matter which part?
Great special as always my friend 👍 Love the squirrel while chewing!
This channel feels like old youtube, but with calm, pleasant narration, better quality and just more interesting
Love your very vegan-smart explanations, thank you so much 🍀☘️🍀💚💚💚🍀☘️
Just a regular guy, with a regular house, eating exotic canned foods for fun.
I hope your life is as awesome as both me and your viewers think it is. You seem to be having a lot of fun on youtube. Keep it up.
I love your countertops! Great review too.
Thankyou for doing this. Really appreciate it!
New to your channel and vegan. I'm addicted. Refreshing, insightful, hysterical!!!!!
Are you single? If so and interest in rich woman, all you have to do to send me money for first class ticket. I will arrange. Did you here, I am vary rich and will travel to you. Yours, Barrister Barosa.
Isn't it Warosa?
@@RandomBobsAndBits ummmm, yeah, that's my name, Barrister Barusa! Or Chitropher.
Every sausage I’ve eaten in England has obviously had plenty of food in it of vegetable origin. Some of them were like eating an American hot dog in a bun, only the bun was included in the sausage itself, inside the casing.
In the USA, almost all sausages are made almost entirely from animals. Lots of fat and organ meats in the cheap ones, and only recently has TVP (processed soy flour) become fairly common in the cheap or “health” varieties...
Yeah, at the low end of the scale, sausages in the UK are really more a kind of bread. I find it amusing that people have argued for protection of the definition of 'sausage' as 'something that must contain meat' when the legal standard here only imposes a minimum of 32%
We do have very good sausages here too, I should say. Perhaps I need to make a video about that.
I would love for this to become more commonplace
Majestic herds of burgers. Such a funny mental image! 😂 😂 😂
Thank you for the video. I will have to give them a go as a treat.
"in fact, sausages are famous for not containing very much meat under normal circumstances"
this is the truest thing i heard today
Excellent Squirrel interjection.... even looking at the burger one, it looks more appealing. Nicely tinted and probably more savory. Enjoy!
Ooh, been a while since last Weird Stuff In A Can! Apparently that two can pun will never get old for me, I am very amused by it for some reason
i have no idea why but your food content is super relaxing.
you will wake up one morning and that toucan can opener will be gone, because i will have stolen it. great video!
I haven't tried the burger one, but I loved the sausage and beans one. Lovely on toast!!
Do you know what the sodium content is? Sounds interesting. The 'real' meat in products like these is usually very low quality and terrible to begin with.
I have it with jacket potato. Its beautiful. Need it try the burger one.
I love stuff like this Mr Shrimp, keep it up!
I just discovered your channel mate. Thank you for your maturity towards vegan alternatives!
Thanks - I might give these a try when out camping.
Seeing him cut the sausage and in my head I can hear Ashens "and that children, is what a fox's c*ck looks like" 🤣
In wales there is a food called a glamorgan sausage which is mainly cheese so there seems to have been veggie food called sausages for a while
Majestic herd of burgers, that's my new favorite quote
I love the monologued shutdown as an introduction!
You've never seen a thundering herd of burgers? We have them here in the states. Seeing them is a very Mooving experience..
I love that vintage feel of the cans!
Very well articulated in the beginning.
Thank you for understanding why vegans like meat-replacement-products. Thank you again for being chill about meat-replacement-nomenclature. You're a good guy. :)
Also the whole toucan thing is so cute! Love it!
Love your videos bro, haven't commented in a hot min. But always leave a like. Just giving you some positive vibes my dude
interesting timing, I just had my first ever vegan burger yesterday. the one burger king calls rebel whopper. not that anyone cares but two thumbs up from me, I rate it 95% as good as the real thing. curious how the baked bean burger compares.
What country do you live in? In America the Burger Kings have the "Impossible Whopper", but I'm not sure if there is a Rebel Whopper here, or at least in my area.
@@kwirro Austria. UK has the same Rebel Whopper. The US version, made by Impossible Foods, can’t be sold in Europe, as it contains genetically modified ingredients that the EU requires to be tested before it is allowed to go on sale.
I tried the McDonalds version, it was fine, I could barely tell the difference.
I had that and i thought it was disgusting, they even cooked the vegan burger on the same griddle as the normal burger.
@@possession2 Uhhh is cooking on the same griddle a problem?
Thank you for showing us.
When I was poor and living in Portswood, I used to get vegetarian sausages and beans from Asda all the time. I think they were spinach based. I really liked them.
New can opener - color scheme adds to the whimsy! P.S. really liked the addition of the close ups.
This was a very useful one! Would love to see more vegan meat canned foods reviewed.
Love your videos, man.
You are most likely the purest, most concentrated form of genuine TH-cam
Edit: Thank you for the heart Mr. Atomic Shrimp.
I went from watching only your scammer videos to watching all your videos..! They’re all so nice and relaxing, and the scammer ones are very funny! Thanks for making my self quarantine one to enjoy :))
I'm right now eating baked beans for the first time in my life, while watching this.
Very goooood 😍
I'm not vegan, but I might grab some of these. I don't think I'll ever not eat meat but these are a great way of reducing processed meat intake.
By substituting processed plant matter?
Another great Can video. Extra like for the TwoCan
How are these priced compared compared to the meat based versions? I’m trying to reduce my meat intake, but so many of these products seem to be so much more expensive.
I reckon the meat based ones contain worse ingredients than the plant based ones. Plus it takes more processing to turn plant protein into something meat like. That's why the vegan version costs more; it's better ingredients and better made.....
Your opinion is totally valid, also I agree. Although I would rather have just beans.
this channel is what ive been looking for .when im in the mood to see foraging vids u post foraging vids .when im in the mood for food stuff bam u post food stuff .but in my oppinion scambaiting series is the best .keep up the good work
One additional reason for choosing meat replacements - although not necessarily valid for convenience food - is that one can still use similar recipes. One can replace the meat in bolognese and keep everything else the same, enjoying a very similar dish, rather than having to go for an original vegetarian/vegan dish. Also if people insist on eating meat, this makes it much easier to cook for groups, as one can simply change the one part of the meal which is incompatible without going through the hassle of two entirely different cooking processes.
Tried the sausage one a while ago and enjoyed them a lot, particularly the sauce in which I could really taste the spices :) A little out of my usual budget so what I normally do instead is just get cheap beans (typically the low-sugar ones from Tesco which are a little bland on their own) and mix in a chopped Quorn sausage, but still occasionally get these as a treat :)
Idk what this channel is but I’m extremely excited to watch every video
I think it would be interesting to see you do side-by-side comparisons of vegan and meat versions of a dish for a two can special. 😃
Loved this video :) I'm vegan and you definitely hit the nail on the head - I like the taste of meat but just don't feel personally comfortable eating animals! I like that you keep your videos inclusive and interesting to people with all different diets. If you're at all interested, and haven't tried them before, I recommend trying the Richmond meat free sausages. My boyfriend is a meat eater and now prefers them to the meat ones! Looking forward to your next video :)
I'm going to be reviewing Richmond Meat-Free this weekend!
I’m quite new to your channel, but love your content! As a vegan it’s great to see someone be open to trying vegan food and have them understand what the vegan philosophy is, without falling back on the old “why do they want meat substitutes?” Thank you, it’s very refreshing!
Last time I looked, Suma was a co-operative where everyone from the boss to the cleaner all get paid the same decent wage and valued. I like the sound of that and happy to pay a little extra for my beans.
When it comes to this level of 'meat' (stuff in a tin with beans), I'd much rather eat something vegan. Really cheap tinned meat products are very poor so there's really no point choosing them because you think they are superior. They are most asuredly not.
I could even imagine that the vegan variety survives the canning process better. Can't be worse than the tasteless mushy things in the Hunger Breaks tins.
The issue comes in precisely what you mentioned, "Cheap" tinned meat products. The vegan alternatives usually cost far more (at least where I live).
@@IncoherentSchizo This is a fair point. Price must be considered. I will take a $20 vegetarian pizza over a $5 pepperoni pizza but that's because quality matters more to me
@@skeetsmcgrew3282 There's NO way you can buy a 5$ pepperoni or a 20$ vegetarian from the same place
@@legion999 Haha fair enough
Having my beans and toast for breakfast while watching. Love your videos
Dat Pum at the beginning With a toucan in da picture 😂😂😂
I wish they sold these in the US so I could try them. I follow a veggie diet so something like this is an added treat once in a while. I travel a lot so I will keep an eye out for this when out of the US.