A huge congratulations on the safe delivery of your baby boy. Soooo happy for you and your wife. Praying for a quick and complications-free healing of the areas affected by the car accident. I love maitake and shiitake so much. The glaze should be a killer glaze. Thank you for this recipe.
Congrats again on the birth of your son. Such a magical things isn't it! I hope everyone is doing well. And sorry to hear about your accident. Hope the recovery will be swift. Thanks for another fantastic video!
Great to hear you are well and massive congratulations on becoming a dad! The best chef on TH-cam, so take the time you need to recover! Kind regards from Oslo, Norway!
I'm glad to see you back here! I wish you a speed recovery :) Congrats on your first born, i'm expecting my first child in april and I can't wait !! Best regards from France
Best wishes for a full recovery and congratulations on the birth of your son. I hope you can take time to relax with your family. And this dish looks terrific!
Congrats Dad and mom, happy to hear that you are recovering slowly but surely. Your channel is amazing, so inspiring and challenging as well. Your explications are very clear and precise. Thanks Chef.
Hi! Thank you for the video. I was wondering something about the quantities. The egg yolks for instance, you make ten of them but only very little seems to be needed in the end. Would it also be oke for 4 persons to make 2 egg yolks? Thank you :)
Could you possibly create a video showcasing some great cooking tips and tricks? Maybe include some advice on sauces or how to perfect meat a dishes? Your vidos are incredibly helpful in expanding my culinary skills and trying out new recipes. You're truly amazing! How do you make all these recipes? Do you just have ideas that you make, or do you find recipes elsewhere and combine them?
Nice to have you back and we wish you a speedy recovery. Maybe you could make a video (or voice over) talking about you and your history, your culinary influences and so on ? Thanks for your hard work and dedication.
Glad to see you back papa Jules, amazing as always! I miss your happy eating sounds, why do you cut them out now!? Please tell me people aren't bullying you about chewing noises 🤣
Congrats, a new journey will start. I have a question regarding the onions. I will find it difficult to throw stuff out, do you use them for something? Great video, thanks for sharing
Thanks! Pretty old one, but I’m sure you’ll like this one then: Fine dining dish with only 1 ingredient! Onion edition th-cam.com/video/ngcDHARVE38/w-d-xo.html
Damn, I hope you'll fully recover soon! This dish seems perfectly balanced and has nice winter vibes, lovely indeed! What do you usually do with the leftover potato skins?
So good to have you back. Wishing you a full and speedy recovery. Does being a dad mean it's a matter of time before you make videos of 10 minute child-friendly meals? Fish fingers? 😊
Hey Jules. Amazed by your dishes. Such an inspiration. One thing that ive noticed which is a shame. Once the dish is completed, there is very little footage of the final dish. Maybe do a B-roll so we can see your creation even better 🥰🥰 before eating it
I'm thankful you survived being struck by a car. Please take what ever time you need for your family and yourself. This video had not been posted for a minute when I clicked on it. I know your following will be just as excited to see a new post from you as I am. We will wait for you.
A huge congratulations on the safe delivery of your baby boy. Soooo happy for you and your wife. Praying for a quick and complications-free healing of the areas affected by the car accident. I love maitake and shiitake so much. The glaze should be a killer glaze. Thank you for this recipe.
Congratulations, dad! Good wishes for your recovery. Don't overdo it. We'll still be here when you are better
Congrats on your son. I am very happy that you are recovering well from the accident. We all missed you.
Congratulations on the birth of your son, hope everyone is happy & healthy. The egg and smoked oil….. good stuff 🙌🏻
A huge congratulations on the safe delivery of your baby boy. Soooo happy for you and your wife.
Praying for a quick and complications-free healing of the areas affected by the car accident.
I love maitake and shiitake so much. The glaze should be a killer glaze. Thank you for this recipe.
Congrats again on the birth of your son. Such a magical things isn't it! I hope everyone is doing well. And sorry to hear about your accident. Hope the recovery will be swift. Thanks for another fantastic video!
Great to hear you are well and massive congratulations on becoming a dad! The best chef on TH-cam, so take the time you need to recover! Kind regards from Oslo, Norway!
Glad to hear your doing well with your recovery. Thank you for all the time you put into your videos!
I have recently discovered your channel! Love your work chef. Hope you made a complete recovery and congratulations on your baby! 👏🏽
Please keep doing what you do I learned so much from your dishes
I'm glad to see you back here! I wish you a speed recovery :)
Congrats on your first born, i'm expecting my first child in april and I can't wait !!
Best regards from France
So glad to see you're back and recovering, your recipes are always amazing! Take care and take your time.
hope ur recovery will be as fast as possible!!! love your dishes, I actually use some of them for work😊😊😊thank you
Beautiful Jules👍good to have you back❤️
Best wishes for a full recovery and congratulations on the birth of your son. I hope you can take time to relax with your family. And this dish looks terrific!
Congrats Dad and mom, happy to hear that you are recovering slowly but surely. Your channel is amazing, so inspiring and challenging as well. Your explications are very clear and precise. Thanks Chef.
Hi! Thank you for the video. I was wondering something about the quantities. The egg yolks for instance, you make ten of them but only very little seems to be needed in the end. Would it also be oke for 4 persons to make 2 egg yolks? Thank you :)
I'm glad you are alright! Def going to give this one a try for sure. I like that mushroom brioche concept.
Always love your cooking man.
What a crazy time. I’m glad to see you back.
Good to have you back! Congrats dad!
Congratulations for your son! Sorry about the accident, thank you for still making new video!
Congratulations on the birth of your son😅 & so much love & blessings for yor complete recovery🎉❤❤❤
Good to see you back.
Get well soon!!! You are the BEST
Congratulations on your baby 🎉 Glad you’re recovering from your accident.
What a brilliant recipe!!! I will be trying it, soon 🍄
You are an absolute gem. Congrats on your son and take care
We are happy for you. And welcome new Jules junior 🎉 happy to see you again
Welcome back mate, glad your doin well, this new dish looks amazing, keep it goin 👍👍👌👌
Congratulations and showers of blessings for u and ur family 🌟
Congrats on your son. So Happy you're OK after the accident..overall glad you're healthy and still making videos. Bon Appétit!
Could you possibly create a video showcasing some great cooking tips and tricks? Maybe include some advice on sauces or how to perfect meat a dishes? Your vidos are incredibly helpful in expanding my culinary skills and trying out new recipes. You're truly amazing!
How do you make all these recipes? Do you just have ideas that you make, or do you find recipes elsewhere and combine them?
Nice to have you back and we wish you a speedy recovery. Maybe you could make a video (or voice over) talking about you and your history, your culinary influences and so on ?
Thanks for your hard work and dedication.
Gefeliciteerd met jullie zoon 🎉en veel beterschap gewenst ! Het ziet er heerlijk uit, ik ga het zeker uitproberen.
Congratulations to your new family member 🎉
Congrats Jules!Missed your recipes.
It's really fantastic dish
congrats chef! love the smoked oil technique, will use this!
Amazing cooking channel. lots of love to you and you family
Glad you’re doing better after the accident and congratulations on the baby!
Congratulations to becoming a dad!! 😀🎉 Thanks again for a beautiful dish!
Jeuj! Jules is back! 🎉 Hopefully leg fully recovered soon! 🤞
Congrats with the son, Jules! Great video once again and totally achievable for a non-professional cook (with a lot of time!) 😀
Congrats bro, best wishes for your family.
Beautiful work
Glad to see you back papa Jules, amazing as always! I miss your happy eating sounds, why do you cut them out now!? Please tell me people aren't bullying you about chewing noises 🤣
Absolutely delightful. I love your Japanese knife collection. Could you do a video telling us about them?
Beautiful dish and congratulations
Stunning dish chef 🎉🎉🎉
Congrats, a new journey will start. I have a question regarding the onions. I will find it difficult to throw stuff out, do you use them for something? Great video, thanks for sharing
Thanks! Pretty old one, but I’m sure you’ll like this one then: Fine dining dish with only 1 ingredient! Onion edition
th-cam.com/video/ngcDHARVE38/w-d-xo.html
Congratulations New baby son my lord bless you all.
Please take care chef! Don’t worry we can wait 🤣🫶🏻
Damn, I hope you'll fully recover soon! This dish seems perfectly balanced and has nice winter vibes, lovely indeed!
What do you usually do with the leftover potato skins?
Gefeliciteerd met de geboorte van je zoon 👍
Finally new video! Let's gooo
Hope your leg is okay!
So good to have you back. Wishing you a full and speedy recovery.
Does being a dad mean it's a matter of time before you make videos of 10 minute child-friendly meals? Fish fingers? 😊
Babe hurry up new Jules upload 🔥🔥🙌🏽🙌🏽
I’d love to see you make a chicken galantine, served chilled, some kind of gelee.
Hey Jules. Amazed by your dishes. Such an inspiration. One thing that ive noticed which is a shame. Once the dish is completed, there is very little footage of the final dish. Maybe do a B-roll so we can see your creation even better 🥰🥰 before eating it
God bless Chef ❤
Making this tomorrow, looks amazing! When making the potato foam, you keep this in the fridge, how do you warm this up, is the hot plate enough?
Wondering the exact same thing 👀
@@dannykalfayan4181 me too !
Have a speedy recovery.
How did you reheat the potato foam which had been in the fridge??
Друг мой, ты как всегда на высоте💪
Ohh sh'it im sorry to hear about your accident, i pray you will recover fully🙏
Congratulations with the mini me❤️
Thank you! Far too kind 🙌🏼
Congratulations brotha
Congrats!
Many blessings on the birth of your son!!! Just so delighted for you! Take care of yourself Dearheart, we love your videos!
Héél fraai. Beterschap!
Congratulation 🎉🎉🎉
Hey Jules, where can I get a cutting board like yours?
Where do you buy maitake in holland/ utrecht area? I have been looking for ages!
Congratulations 🎉
Top gerecht.
Waar komen de borden vandaan?
Your life won't be the same anymore! (Happy Dad)
😉
Looks yummy but very difficult 😅
I'm thankful you survived being struck by a car. Please take what ever time you need for your family and yourself. This video had not been posted for a minute when I clicked on it. I know your following will be just as excited to see a new post from you as I am. We will wait for you.
New baby and being hit by a car?! Real ups and downs there my man. Glad to see you’re on the mend 😁
Do you mean coal or charcoal for the smoked oil? I don't think mineral coal is food safe.
Deseo que estes mejor! Tu receta es excelente!
Hit by a car?? I'm glad you recovered!
I really know how to cook, then I watch this guy, and I realize I don’t know anything.
It was your last video Jules or what miss understand
😮😮😮❤
Weddings? Babies? Car accidents?
Pathetic excuses.
🤣
A huge congratulations on the safe delivery of your baby boy. Soooo happy for you and your wife.
Praying for a quick and complications-free healing of the areas affected by the car accident.
I love maitake and shiitake so much. The glaze should be a killer glaze. Thank you for this recipe.