Best chicken dish ever! How to debone a chicken and make a roulade or ballotine
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- เผยแพร่เมื่อ 27 ธ.ค. 2021
- This time a super classic technique, but definitely not a boring old school dish. We’re going to debone a whole chicken and turn it into a roulade or ballotine. I’m serving it with a creme de volaille, a mushroom cream and a parsley oil. All great recipes, so enjoy guys!
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How refreshing to actually see a technically sound chef producing actual instructional cooking videos. Not over edited 30 second wham bam thank you mam videos concerned only with making the a star out of the so called Chef... Well done as a Professional chef of over 20 years experience I enjoyed your videos and actually learn something.. Keep them coming.
Couldn't describe better that cringey trend of so-called up and coming tik-tok ''chefs' lol
Seriously... Everything you just said. I've been at this for 20 plus myself and these vids are the best I've ever seen.
I’ve been watching so many chicken roulade videos, but none of then had this amount of care and perfection. I loved it
Done gallantines many times. My best results is cooking whole sousvide at 65C 2 hours/ cool it down and dry it in refrigerator for few hours ( skin will dry out slightly. Then deep fry the whole thing at 180C , skin super crispy. Works very well for small ballontines
Extremely talented chef, can't believe I've found this channel only now!
Chefs are so lucky nowadays! What a great resource of knowledge channels like this are, back in the day you only got to see thing like this where hard hard work!
Absolutely best chicken roulade I’ve ever seen
Gorgeous Presentation Chef and the explanation of the process was fantastic! Thank you!
beautifully presented instruction. Thank you Chef!
This precision is mind blowing! I'm so thrilled I have come across this channel
Absolutely STUNNING!!
I’ve never seen such combination of perfect technique, respect for the ingredients and artistry
Just made this recipe yesterday for the first time it was delicious, can't wait to try more of them 🙌
You can pick up your plaque at the office
A Dutch guy that can cook. I'm impressed.
My very best applause for this chef. He is great
I love how you cook. You dont care about how long time it takes. No negotiation on time. It takes what it takes. That chicken sauce was epic. I wish i could try it so many beautiful techniques. Your cooking is like watching a swan in a lake. Beautiful.
I really appreciate the chef command and thechnique. Of course, it is plenty of flavor.
Every step is done precisely and very crean.
Pretty owesome!!!!!
You need to watch Jacques Pepin's Chicken Ballotine. He debones this chick in minutes with an explanation. Jacques states it should only take 45 seconds to debone a chicken. He is truly a Master. Great video I'm watching all the Ballotine/Roulade videos I can.
Thanks Jules, the recipe was inspiring, and you are a great teacher explaining step by step. Regards
Thanks a lot! Very kind
Absolutely incredible chef. Thanks for sharing these amazing techniques!
Appreciate it! Have a good one
Brilliant how you add flavor with every part of the chicken.
It sure was delicious!
Absolutley incredible! This type of content is nowhere to be seen on TH-cam.
This recipe was one of the best chicken dishes I have ever made, thank you!
And which was the best you ever made? 😳
Thanks Jules, my guests really appreciated the dish. After colouring the skin in the pan, I finished the cooking in the oven @ 375F for at least 30 minutes so that inside temperature was 165F. I need to work the the plating... but the taste was truly superb!
It is the very best video, to repet it, and lean each time. Thanks Chef
This looks incredible!
Actually made a galantine for christmas following Jacques pépin's recipe where the chicken is still intact after deboning. Awesome method to try and it really wowed the guests. Really have to up my sauce game though. Will try this mushroom parsley one, seems really delicate yet pungent.
Great to hear, hope you like it!
You are a great chef and nobody can change my perception.
I just discover your videos and I’m impressed how good you explains everything I already set up my weekend schedule with this receipt ! Thanks
Thanks a lot! Awesome to hear!
Lovely presentation and content. Thank you!
Excellent dish, presentation, and clear instructions
the instructions were so clear and concise I had to subscribe. I will definitely try this!
This guy used every utensil and instrument in the kitchen for 1 chicken log. Wonderful
I have not debone a whole chicken since culinary school, that was a while ago. This was so refreshing to see👍🏽
Thanks you! Appreciate it
Amazing work.
Made the dish with the pommes paolo and baby carrots as main course for NYE. Beautifull recipe, thank you for sharing Jules!
That's awesome to hear! Happy new year!
Love the knife work and the elaborate prep process
I made this dish for friends yesterday. Your assertion that this is the best chicken dish ever was proved in our opinion. It was absolutely fantastic. Your instruction was very helpful. I followed your measurements and everything turned out exactly as you showed - except that it took much more than 10 minutes in the oven to reach internal temperature of 160 degrees F., perhaps because I didn’t bring the chicken to room temperature prior to searing. You made the assembly look easy, hopefully with practice, I will improve.
This is utterly fabulous.
Thanks a lot Andrew!
I normally don t comment on TH-cam, but your channel is really incredible and I never saw anything like it. I hope it gets the deserved number of views. Cheers from Brazil
Likewise ❤
Absolute pro. Love this.
Dear Chef I can say that your are absolutely fantastic 100% great chef .... May you live long
You are unbelievable chef every thing are amazing chef . 🙌🏻🙌🏻🙌🏻
Beautiful, learn a lot from your channel, Thank you chef!!
As always. Absolutely mind blowing and beautiful video.
Thank you! Means the world
Fantastic again. Bravo.
Absolutely beautiful. Thank you very much.
Really enjoyed this one Jules 🙏
Nice one chef ! Really like this dish !
You're the man, this recipe kicked my butt in my one cooking class but you hit it out if the park!
Thanks! 🙌🏼 Really appreciate it!
Amazing work & plateing, the knife skills with the deboning of the chicken also top notch.
Will definitely subscribe!!
Thank you so much! Means the world
just amazing chef!!!! wow smh technique on 💯💯💯💯🤯🤯
I know I probably won't make any of your dishes, but boy is it a pleasure to watch how it all comes together in the end.
just about a cooking masterclass. i want to cry whe I see how some pro chefs butcher the simple stuff every one should know
Thanks Roman! Gotta love the classics
Greetings from Greece chef!! Love your skills ang your videos!! Always giving top quality recipes!! Everything I’ve tried so far is to the point!!! Thanks a lot and keep it up!!! I would love to see you work on a Greek recipe!! Thanks again and happy new year!!!
Thanks a lot! Very kind of you to say! Always love Greece
Wooooow, as French, and so totally food focused, this is an amazing work.
wow wow wow. This should not be free... Incredible content. Thank you.
This is amazing!
Thanks a lot!
Chef ur recipe is absolutely great. Your channel is so underrated. Keep up the good work ✨✨
Thank you so much Karthik! Appreciate it
That's look delicious...thank for the kitchen class...
amazing stuff great recipes and excusion.
This was masterful, I'll never cook something this complex for myself, but maybe I'll find a reason one day to cook it for a special occasion.
My mind is absolutely blown by ur recipes, esp one ingredient recipes. Youre amazing, God bless you my friend!
Thanks a lot! There’s a new one ingredient episode coming next week!
@@JulesCookingGlobal Awesome, can't wait to watch!!
Best recipe yet!
Thanks!
Thank you so much chef I ll try it for my family
Great to hear!
Perfect dish chef !
Cant wait to try this 👨🍳
Thanks chef!
That's more than inspiring! I like how the video includes all the preparation step by step and the delicacy in the arrangements. And I would suggest to take the camera at a higher position so that the content in the pan can be seen.
Top notch Chef.
Delicious chicken 🐔 dish 👍🏻 amazing chef 👍🏻
Dude that was brilliant
This new and I like it . Thank you
Great stuff!!
Amazing dish !!
Thank you!
We love your beautiful creations... so refined delicious😋✨
Thank you so much Sarah!
Excellent explanation keep up your good work
Thank you chef you are the best
love it man, great stuff as always
Appreciate it!
Relly best recipes good job😊
Dude that was dope🍻🍻
Incredible recipe !!! Yummy !!! Tasty like my grandmother's !!!😋😋😋👍
Thanks! Glad you liked it
wow - thats proper cooking right there
Happy New Year, Jules! I look forward to more of your exceptional videos in 2022.
As a home cook dabbling with very modest flavours and techniques, I'm interested in finding the simplest way to make flavourful beef and chicken jus in advance of their intended meals. Is this something you might consider making a video about?
Thanks Jeff! I already have videos on both, find them in my sauces playlist. Hope you like them, happy new year!
Amazing chef ❤️❤️❤️❤️
Amazing!
Brilliant chef!
Appreciate it!
I am following your videos sharply and I am so interested of your valued contents.
Keep it up.
Regards
Emad Marwan
From 🇪🇬 Egypt
Thanks a lot Emad!
Awesome video. Great chef. Just flavor, hight command of cooking skills.
I repeat and once again.
Just Master
Chickens are proud to be so versatile.
Another great dish👍👍
Thank you!
Wonderful recipe, as usual. Happy New Year with many interesting recipes to enchant our eyes and taste 🎆🎈🎊
Thanks a lot! You too, happy new year 🎊
Super explications, très pédagogique.
One phrase: simply amazing! 😲
Thanks a lot!
Great work
Thanks a lot!
Nice work ...I would definitely cook the balotine sous vide and sear.
Great video nice cooking skills thanks for sharing
You make it look so easy
Far too kind 🙌🏼
The roulade was perfectly made ❤
Thanks 🙏🏼 really appreciate it
Perfection!
Thank you Laura!
Fabulous sharing my dear friend ~! Looks very delicious~! I love to try it very badly! The chicken looks extremely juicy! Making me so hungry! Thanks for sharing ~! WOW!
It was definitely delicious, love the classics
Thank you ❤❤
Thank you for sharing, the best of the best.. Happy New Year 2022, Best wishes
Thank you so much! Happy new year to you too!