Thank you Chef. So glad you are back and well. Missed your videos so much. I dedicate every Sunday to make a special meal from your videos. I am so happy you are posting again and hopefully we can support your channel as much as you are supporting some of us on this cooking journey.
I am so happy to see you posting again. I have learned a lot from you and taken these skills to work with me to help elevate the restaurant. You are appreciated.
Didn’t miss you , Chef 😃 because…just about everyday I am watching your videos and I am always using your videos to guide me making your foods ! It has been very inspiring and fun ! Welcome back !
Looks tasty, I know you don't like to give full recipe details as better to learn yourself how much to use but curious about approximate ratio of tapioca to onion mix.
Jesus loves you ❤ Believe in your heart that he died for your sins and was raised again conquering death and you will be saved receiving everlasting life abundantly. All that’s left to do is to repent from your sins. Have a wonderful day full of blessings and good health in Jesus name ❤ 🕊
I absolutely love your videos and have tried many but what's the black gloves about..... Stop with this American crap of wearing gloves for everything..... It's a viral nonsense and just a trendy gimic.....
Thank you Chef. So glad you are back and well. Missed your videos so much. I dedicate every Sunday to make a special meal from your videos. I am so happy you are posting again and hopefully we can support your channel as much as you are supporting some of us on this cooking journey.
So glad to see you back ❤
I am so happy to see you posting again. I have learned a lot from you and taken these skills to work with me to help elevate the restaurant. You are appreciated.
I am working at Enigma Michelin starred restaurant in Toronto. We have exactly sth like this, 90% same. U r a pure Michelin chef man. Mad respect
Glad you like it ;)
Missed your videos here. Thank you for posting this recipe. Best Channel on TH-cam, I learn so much!
After three months chef where were you for so many days
It's literally the first thing he explains in the video
Great to have you back, Chef Majk. Thank you for sharing this recipe.
Looks amazing as always. Welcome back
Didn’t miss you , Chef 😃 because…just about everyday I am watching your videos and I am always using your videos to guide me making your foods ! It has been very inspiring and fun ! Welcome back !
I might just have to make those, looks great and I bet they taste amazing! Glad you're back with new videos!
Glad you came back!!!
Welcome back Chef. Nice to tap into your expertise again after awhile ❤
Beautiful! What can I use instead of tapioca powder? Thanks!
Best chef on youtube! ❤
Thx :)
I love your Chanel, keep up the excellent work ♡
Thx ;)
Glad you’re back chef
Welcome back to where you belong! Jayme (São Paulo/Brazil)
Glad you're back!
Good to see you again!
Welcome back sir!! 🙏
Thank you chef. You are brilliant. Can I make the cylinders a day in advance and keep in airtight containers?
Yes you can
I've been wondering if you're alright. Great that you're still here!
New to the channel but glad you enjoy making videos again!
Super happy you’re not using those AI images for the thumbnails again 🙂. Welcome back!
Good to see you chef. From morocco
What kind of herbs/cress are you using to garnish the dish?
Butterfly sorrel
Beautiful ones!
Ow, we start with great news ❤❤
Thank you for this recipe. Question: instead tapioca powdercan be used tapioca pearls? Thanks
Never tried that but I would say yes
@@ChefMajk But with beetroot cilynder you use tapioca pearls. Anyway thanks for your reply
@cikste2305 Yes, I did not realize that. So yes, it will work. just need to try how much.
@@ChefMajk Thank you!!!
Welcome back Majk
it's been too long, what a pleasant surprise
welcome back :)
I just Googled this channel for old time's sake, and of course, Majk took a break, lol.
Looks great chef
🙌🏻🙌🏻
I from Phuket Thailand
Hi chef, for how many persons is this recipe?
better use parchment paper for cylinder forms, bcs sometimes they stick
Yes for sure , that is safe option
Amazing
Could you let me know where i can find the circular stainless steel Chef? I'd like to know the product name Thank you chef!😊
Some sort of pastry ring, don't know the name
@@ChefMajk Thank you chef!
Looks tasty, I know you don't like to give full recipe details as better to learn yourself how much to use but curious about approximate ratio of tapioca to onion mix.
I put the full recipe in description
한국에서도 보고있어요~!
🎉🎉🎉🎉
Wow
👏🏻👏🏻👏🏻❤️
Jesus loves you ❤
Believe in your heart that he died for your sins and was raised again conquering death and you will be saved receiving everlasting life abundantly. All that’s left to do is to repent from your sins.
Have a wonderful day full of blessings and good health in Jesus name ❤ 🕊
Hey, see, I'm a fan of yours. Can you do a French translation for your videos? Thank you
Looks amazing but I wonder how the taste would be. Rather not taste it.weird taste I guess of onion and apples.😮
Onions and apples are a very nice combination for me
Hello everyone 🥺
Good day friend. Hope all is well. Have a good day😊
I’d have just eaten the onions and apple…
Have fun 😁
I absolutely love your videos and have tried many but what's the black gloves about..... Stop with this American crap of wearing gloves for everything..... It's a viral nonsense and just a trendy gimic.....
Haha, I don't do it because of the trend, but because I have sick nails. 🫠
@@ChefMajk Your nails will add the soul!! Maybe some disgust, but we can reduce it with some alcohol 😂
I do love your channel. Keep up the fantastic work
Awesome chef
Nice
Continue posting more and more. Try to show some indian varities too ❤
Glad you’re back!