Yes very easy to make. I only use 1 tsp of salt (don't forget the salt) I also put the bread on parchment paper, it makes it easier to put in and get out the bread without getting burned. Lastly, bake at 350 F for 30 min then take the lid off for an additional 10 min to get a nicely browned crust. I have a small electric meat slicer and I can get nice even slices that way. Pass the butter please. :)
It turned out great and the family really liked it! I usually use parchment paper too, this time we took a chance without it because we didn't have any. When at home I use a large pyrex with a lid because I don't have a dutch oven, this was my first time using a cast iron dutch oven. : )
That sounds so good! I’ve made this with feta cheese and sun dried tomatoes - that was really good! I like the idea of apples, raisins and walnuts. When you add the apples does that change the texture (since it has extra moisture)?
The ingredients are: flour, salt, instant yeast and warm water. There is a link to the original recipe in the description. The author of that recipe is very through and has lots of great guidance.🙂
Yes very easy to make. I only use 1 tsp of salt (don't forget the salt) I also put the bread on parchment paper, it makes it easier to put in and get out the bread without getting burned. Lastly, bake at 350 F for 30 min then take the lid off for an additional 10 min to get a nicely browned crust. I have a small electric meat slicer and I can get nice even slices that way. Pass the butter please. :)
It turned out great and the family really liked it! I usually use parchment paper too, this time we took a chance without it because we didn't have any. When at home I use a large pyrex with a lid because I don't have a dutch oven, this was my first time using a cast iron dutch oven.
: )
Wow😄😄😄😄😄😄😄😄😄😄😄Thank you❤❤❤❤❤❤❤❤❤❤👍👍👍👍👍👍👍👍👍👍
I'm glad you like it😊
So, no sugar?
@@rhondag2926 nope🙂
If you want more views, you need to have all the ingredients prepped/pre-measured. People get bored very easily. Trust me on this.
I trust you - the presentation here is soooo amateur...!
@@harryinhuahin1272well..they are, this isn’t the Food Network..it’s homemade You Tube…I still learn a lot! 👏👏🙂
The measuring cup you used for the flour I was always told that was for liquids and there are other measuring cups for non-liquids.
I think you might be right about that! Thankfully, this is a very forgiving recipe. That’s one of the things I like so much about it.😊
I just finished making 5 loaves in ,4 days ,chedder cheese,raisin walnut and 2 apple raisin walnut
That sounds so good! I’ve made this with feta cheese and sun dried tomatoes - that was really good! I like the idea of apples, raisins and walnuts.
When you add the apples does that change the texture (since it has extra moisture)?
@MonaBeamish no it didn't, it was soooo good and I added molasses and cinnamon, to it as well
@ Whoa, that sounds great!
Very hard to hear what the ingredients are. So much noise in the kitchen.
The ingredients are: flour, salt, instant yeast and warm water. There is a link to the original recipe in the description. The author of that recipe is very through and has lots of great guidance.🙂
The whole presentation is really poor.
Maybe a little less TV and conversation in the background.
CAN BARELY HEAR YOU
Can barely see as well...!