Martha Stewart Makes Holiday Bread 3 Ways | Martha Bakes S3E9 "Holiday Breads"
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- เผยแพร่เมื่อ 29 มิ.ย. 2024
- Martha Stewart is here to show you everything you'll need to create extraordinary holiday breads, including an impressive Italian panettone and a classic German stollen studded with dried fruit and marzipan. Plus, the technique for braiding authentic Easter bread embellished with symbolic bright red eggs. These are sure to be the centerpiece of your holiday table.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on / marthastewart .
0:00 Introduction to Holiday Bread
0:50 How to Make Panettone
2:10 Origins of Panettone
4:52 Panettone with Brown Paper Bags
7:00 Easy Way to Cool Panettone
8:21 How to Make Stollen
15:41 How to Make Tsoureki
20:11 How to Braid Tsoureki Dough
23:42 How to Make Red Easter Eggs for Bread
Full Recipes:
Tsoureki (Traditional Greek Easter Bread) - www.marthastewart.com/1073522/...
Stollen - www.marthastewart.com/1073511/...
Panettone - www.marthastewart.com/1073507/...
#marthastewart #baking #marthabakes #holidays #christmas #bread
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This is a holiday tradition at our house since I first saw Martha bake it. I give one to a charity auction each Christmas. Thanks Martha.
Not my mother or grandmothers, they only bought bread. I married a man raised in the country, his mother was 100% French and she could bake and cook everything way better than my mother. One Thanksgiving my mom thought she was buying a completely cooked dinner and my dad went to pick it up at an exact time while mom was mashing potatoes. My daughter opened the box and said grandma it’s still frozen, we died laughing and my mom cried. Another time at Christmas she was scooping up food from containers and she was just a nervous wreck and said next year she would have to take more shortcuts. Again my daughter looked at me and smiled. Of course my daughter has never cooked a meal and served a dinner party and she is over 50. I’ve cooked many dinners. But now I’m 75 and very handicapped so I don’t have dinner parties now besides most of our family has passed away. Maybe Martha would adopt us.
We love tsoureki all year long! Best wishes from Greece 🇬🇷! Let's have a happy, healthy, new year! ❤
Thodori eftiaksa TSOUREKI Ella Na Fame... Fresko Fresko Psimeno...
Bread baking is comforting to me. I love Martha’s way of doing bread. The dough needs to be like a smooth baby’s bottom.
Martha is a role model for all of us children as well as adults. We can all learn from her ! Thanks Martha for being an inspiration for all of us !🤠
I'm SOOOO happy that I found this show on TH-cam!!! The cable has been cut from our area, and even w/a widow antenna, I cant find her show. I'm so thankful for this episode!❣
I remember the old episode when Mrs. K made this bread...loved seeing her handle the huge quantity of dough no fuss. Miss her awesomeness 😍
Martha is the the most, classy pristine, clean, calm cook and baker.
Martha,I love it when you talk about your Mom .I always loved it when you would have her on with you 🥰👍.
She loved her Mom so much!❤
I LOVE Panettone. That orangy fragrance and taste is DIVINE..
Have always loved watching Martha! It just doesn't get any better than her!! Merry Christmas!!!!
👌🏼👌🏼👌🏼
@@sherryandherchannel x_s_sqssssss_qsss sx s sw
AS USUAL YOU ARE THE BEST!! THANK YOU 💕
How lovely to see her versions of panetone and stolen, I always wanted to bake these two.. 😊
I loved watching Martha's mother come on the show and cook with her. It was always a joy to learn from Martha's mom. She appeared to be a strong graceful lady.
I can't stop watching Martha's cooking videos, she's so wonderful and so great at cooking! So pleasant to watch. ❤️❤️
Only Martha can do justice to these authentic recipes. No faking it!!! Marthaaaaaaaaaaaaa love ya!
Fun fact: In Greece we bake Tsoureki on the Thursday before Easter,however we eat it on Saturday night after church or on Easter Sunday, only after the fast has ended. Because everyone loves it here, we end up making it all year long. There're many ways you can make one, actually! Also, try it with nutella on top. Happy Holidays 🎄🎀❤️
Πάντως, ο Παρλιάρος (καταγωγή από την Πόλη), η γιαγιά μου (Μακεδονία), οι θείες και η μαμά μου αλλιώς το φτιάχνουν το τσουρέκι. Όλοι αυτοί κάνουν την ίδια συνταγή. Ωστόσο, η κυρία αυτή δεν έβαλε ούτε μαστίχα, ούτε μαχλέπι. Επίσης, είναι ιεροσυλία να βάζει κανείς ξύσμα πορτοκαλιού στο τσουρέκι. Τέλος, δεν είναι δυνατόν να βάζουμε όλα τα υλικά μαζί. Δεν είναι τσουρέκι αυτό που έφτιαξε, ίσως θα ήταν καλύτερα να το ονομάσουμε κάτι σαν μπριος. Καλή χρονιά να έχουμε Αναστασία με υγεία και χαρά.
@@roxanneroshanak1831 Καταλαβαίνω απόλυτα αυτό που γράφεις, ωστόσο δεν ειπε ποτέ πως φτιάχνει πολίτικο τσουρέκι(ακόμα και αν αυτό ειναι το αυθεντικό). Εκανε και σε εμένα εντύπωση το οτι δεν έβαλε μαστίχα και μαχλέπι, αλλά μπορεί και να μην το γνώριζε ή να μην είχε τα υλικά! Οπως και να έχει, θεωρώ πολύ όμορφο που επέλεξε να το φτιαξει!! Καλη χρονιά να έχουμε! Υγεία και αγάπη
THANK YOU MS. MARTHA FOR SHARING HOW TO MAKE HOLIDAY BREADS. . YOU ARE SO CLEVER FOR SO MANY THINGS! HOWEVER, IT'S WOULD BE COSTLY TO BUY THE INGREDIENTD TO MAKE FRUITE BREAD. HAVE A NICE DAY!
Thank you for the Stollen video and the recipe. I made it and it turned out beautifully. My husband and children loved it.
I've loved her programs for decades. I like her attention to detail.
What a wonderful video to enjoy on Christmas morning!!! Merry Christmas to you and your family Martha. It’s not a holiday without you ❤️❤️🎄🎄
Hello how are you doing today 💕
I love Martha Stewart shows! Thanks for the episodes ❤️❤️❤️
From Greece!
She has every possible baking and cooking dish/utensils you can imagine. She is making me want to become a baker. Lol
hello 🍰😊much videos for cooking and cake 🍩🎂🍩🎂🎁 good and perfect watch please and tell me please we are very interested for comment towe know more 🍰🎁🍩🎂
We make our sweet bread like that. Braided. Mum was devoted to making the best sweet bread , ever. The dough is slightly different. Mum created her own variations.
+Maria Makinen wow really like sweet bread
From Bali Indonesia
Dww Gaa it is our peculiarity. Originates from here.
Thanks...nice breads. I must say...Martha looks great!!! Merry Christmas.
MERRY CHRISTMAS thank you so much for the receipts.
Buon giorno signora Martha Stewart sono Italiana e mi piacciono tutte le sue ricette li guardo con attenzione e mi affascina molto tutto quello che lei fa pero ce un problema non capisco linglese Perche mentre che parla non mette le scritture initaliano quanto posso capire Cosa dice? Grazie
I love the panetone recipe and how you made it Martha. Thanks for sharing.
Hello how are you doing today 💕
Thank you Martha. These all look delicious! I remember how I loved watching the video of you and your dear mom making German Stollen. Wishing you and your family a Merry Christmas.🎄
hello 🍰😊much videos for cooking and cake 🍩🎂🍩🎂🎁 good and perfect watch please and tell me please we are very interested for comment towe know more 🍰🎁🍩🎂
Martha is the best, and watching her explain the recipe, I can remember her mother explaining her recipe to her, such a beautiful family. God bless you all.
th-cam.com/video/7b4c6cJfw-U/w-d-xo.html🤗🤗🤗🎄🎄🎄
The bowl of eggs is gorgeous
Thank you Martha for your delicious recipes, I’m Italian, I’m happy to hear that you love panettone, but I have to tell you that the original panettone has neither sugar nor almonds on top. We don’t put beaten egg, we make a cross cut on top, we just put a little piece of butter in the center of the cross, and bake.
MARTHA STEWART you are GODDESS of not only cooking but everything everything i think you are an artist not regular creator !!!!! Much love
Oh Martha we needed this today, thank you,my daughters came over and all three of us were saying: I thought you were going to bring the bread, oh I thought you were going to bring the bread...
Hello how are you doing today 💕
I appreciate a lot your recipes.. Thank you so much.
I love all these holiday breads, thanks for sharing the recipe ! Merry Christmas 🎄
I enjoy watching your recipes the food always looks good.
Everything you make comes out so perfect, I wish I had all your knowledge of cooking and also everything, love u Martha
it's so nice Martha states "Christmas" several times in this episode. Merry Christmas Martha!
Merry Christmas!
You actually pronounce it "Shtollen" with a short "o". :) Yours looks so good! ♥️♥️♥️
Poppy seed Stollen is also great, or adding Grand Marnier into the marzipan core.
In Germany we also love Stollen bites, i.e. tiny Stollen in the size of small rolls or scones. Also great as a gift.
Thank you! I was wondering about the pronunciation. Perhaps in the US they say "stolen" because "Stalin" is a name that brings up such negative connotations here? I'd love to try it one day.
You make it look so easy! Merry Christmas!
😂
I ALWAYS LOVE watching you MARTHA STEWART, HAPPY HOLIDAYS, GOD BLESS YOU.
I remember the Sunday Morning show when you made stollen with your precious mother
I love Martha, always have. Thank you Martha! Aren't these the most beautiful eggs you've ever seen?
Your mother was an awesome mother I loved watching her when you would have her on cooking with you thank you for sharing moms are great
Gorgeous. Thanks!!!
Perfect video for Christmas morning. The whole family is watching. 😊
Here's a good crismas eave video 🤣🤣🤣🤣🤣
th-cam.com/video/b9ltK78IClc/w-d-xo.html
Martha has made my day and its only 6am. 🌤
Beautiful and tasty breads from around the world! Merry Christmas and a Happy New Year, Martha!🎆🎊🎆
I love making and eating Stolen.....yum
Feliz Navidad Martha! Maravillosas recetas! 🎄❤🎉🍞
😃❤. Beautiful.Thank You
Love the picture of all your eggs in the bowl you’re beautiful and all the colors your eggs always look perfect when you crack them awesome
Thank you for sharing this!!
Amazing 🤩
Madam Martha you are professional baker and brilliant woman each your bakes different from other.i love so much watch you and your recipes cos so easy i can learn from you Chef Martha Merry Christmas
Love watching your shows you are amazing I have learnt so much thank you
That Halle bread looks so tasty! I want to try and make it myself. Wish me luck! 🤪
Those bread recipes have me hungry for some of them and I have eaten one of those types which came from Germany and it was delicious. The area air base has some of the foods like that in the commissary and I normally would shop there for items from Europe. Martha, I wish you and your staff a Happy New Year and wish you all the best in the new year.
Merry Christmas!!🙏 Hello from Washington State!!😁💐💐💐🎄🎄🎄 Thank you for video!!
Always awesome recipes from Martha 👌🏼👌🏼👌🏼
Great breads class! Love it 💕
thank you for this video, I love martha is good woman
Tks for sharing this with us
Christmas is time to remember our childwood, thanks Martha your recipes look so delicius. I watched You at TV, now here is great! Greeting from México.
Merci infiniment pour votre recette magnifiques 🌹🌹🌹
Merry Christmas Martha
This is a great recipe...we have our own family recipe but I did try this one. I couldn’t use 4 stollen. ... so I’ve needed to cut it down to only make two. Turned out fine. I, however, used rum instead of cognac to soak the currents/raisins as we do in our nw recipe. Usually it is made some time in November so that it can cure and flavors meld over time to enjoy over the holidays. Beware even if you wanted to do this recipe and use a stand mixer you’d never a fairly powerful one as it is a very bulky and heavy dough especially after you add the fruit and nuts. Thanks for sharing this Martha!
Merry Christmas Martha!
Look very delicious 🤤 🤤😋🤤merry Christmas 🎄 🎁
I love you Martha....you are so smart and sweet...MERRY CHRISTMAS!!!🌲❤🌲
Thank you for the great recipes
Merry Christmas 🎁🎄
Merry Christmas Martha 🎄🦌🎅🎄
I wished that I was on your Christmas list.
Merry Christmas Martha!!!😘🎅
The bread looks so tasty...😋
These look insanely good :)
Watch at 6:00! Martha says she will make the lunch bag version of the Panettone and suddenly it disappears‼ Poor lunchbag wasn't good enough!😑
Bread looked good.
Hi Martha...🎉HAPPY NEW YEAR🎉
Thank you 🙏
Oh ! Martha, you look a wee bit sleepy. We love you!
Italian panetone bread 🍞 ❤️👌🏼
This is Like Bread of God's
looks delicious and appetizing👍☺️😋👍⛄🔔✨ HAPPY NEW YEAR 2021 ✨🔔⛄ With best wishes Rossella and Umberto
Martha is the best 👍😉
Soo good👍
Merry Christmas Martha. Now all I have to do is try the bread with tweaking the recipe. No eggs, milk, or sugar. That looks so scrumptious.
Please don't try to make one of these recipes without most of the ingredients. Find something better suited already made that way
Beautiful
Merry Chrisrmas Dia Marta❤️💐
very good
nice tsoureki!
Lovely
Mmmmmm.thank you so much 😍🤩🤩🤩🤩🤩
Merry Christmas Martha. My regards to your friend Snoop Dog.
Merci FROM QUÉBEC ❄❄❤🐘🎁
Martha you're the best
Looks delicious Martha! I don't know any one here in Western NY who would like the stolen or Pantone....well more for me☺️
Do these freeze well? Either unbaked or baked?
Stollen is pronounced like Pollen . Rum soaked raisins are used in this bread, makes a huge difference, The alcohol evaporates while the bread is baking. Martha also baked it too long or the heat was too high, because her Stollen is too dark . When done , the finished product may be wrapped in a rum soaked cloth and thus may be kept for a very long time on one's kitchen counter !. I have baked Stollen for 60 years , to me it is an irresistible bread and I can not just eat it once a day . I gain a few pounds during the holy days. You will not regret my suggestions !
Normally I'd try and get a *RISE* out of you with a bread pun..
But that would be a little *crumby!*