The hard part is finding time...I am doing this today after a long shift at work. I will get up in the middle of the night after the 3rd fold to finish the rest of the steps...Then, I have to get up at 4:00am to go to work again. 😵💫Next time I'll just make a big batch on a day off and freeze it.
When you leave the formed dough for 90 minutes. Did you leave it in the fridge? Or did you leave it outside to ferment? Sorry, I did not understand this point. Thank you
Wonderful looking recipe; probably much too much for me at my old age, but wonderful nonetheless. My only regret is that we have more than one language to converse; I get the 'thoughts' of what commenters are saying but not really the heart.
La vinoisrie à l'abricot est algérienne Elle s'appelle l Oranie المطبق بالمشمش هي جزاىرية و تسمى بالوهراني و هي عبارة عن عجينة مورقة موضع كريم حلواني و مشمس مقسوم الى اثنين على الاطراف و هو معروف بفرنسا باسمه الحقيقي (الوهراني )
Can somebody explain me why this croissant is called Danish? I have relatives living in Denmark 🇩🇰 and they have no idea what is this. They are asking Danish people about it this, they do not know as well. This is strange…
😩😭💔 مره فرحانه لان الوصفه ظهرت لي فاليوتيوب 😩، شكرا شكرا شكرا ❤❤ لابد اجرب هذي الوصفه الشهيه 😍😘🌷🌹❤️🌹🌷😘
Hello dear friend
Woooow your recipe looking very yummmmmmy and tasty recipe thanks for sharing dear
الف الف الف الف عافيه على قلبكم يسلمو ايديكم على الوصفات الحلوه والاستفادة منها
looks too good. Thanks for the recipe. These Danish pastries look absolutely too good.
Fruit danish pastry recipe loved it , beautiful prepared and presented , your cooking skills are amazing and excellent
التربيه ❤❤❤❤❤
ةةلغ
تسلم يديك شيف، ساجربها
wow look beautiful & delicious
I like your bread it looks expensive and delicious, well prepared and nice presentation, thank you for this delicious recipe my friend
Looks very good 😍 Can you make the custard overnight?
Wow 🤩 your danish are amazingly beautiful and delicious i
Wow looks so yummy and delicious 😋 Thanks for sharing ❣
Wohhhhh wohhhhh wohhhhh very impressive 👍🙏🔥
Good recording of food and cartoons
Mmmmmm que rico y muy y muy apetitosos felicitaciones y gracias por compartir
i made it yesterday
its really easy super tasty
thx thx❤❤
Tried your recipe today, it worked and delicious, thank you. But my family likes the cream to be more...
Thanks for sharing 👍💯💯✅
Thank you. Interesti🧇🥞🥯🥨🫓🥐
Hello, your videos are very beautiful, can I share your videos in the group with my friends and enjoy watching them??
Very beautiful and cute😍
Nice share 👌 new friend. Stay connected
Big 💗 from sanja's fantasy kitchen. Great recipe
كل عام وانت بالف،،🥰🥰🥰🥰👍👍👍
Delicious.
Is there a replacement for pastry flour??
What is the recipe for the glaze on top?
Looks so delicious
Good food good chife
These were super yummy!!!
Did you make it? How was it and any tips?
请问你用的danish dough是怎么做的 我想学
th-cam.com/video/tdGsnIF6WPM/w-d-xo.html
Miam ça à l'air très bon coucou du Maroc
Waw trop appétissant.merci pour le partage
Ummm delicious
The hard part is finding time...I am doing this today after a long shift at work. I will get up in the middle of the night after the 3rd fold to finish the rest of the steps...Then, I have to get up at 4:00am to go to work again. 😵💫Next time I'll just make a big batch on a day off and freeze it.
It is unique next to tea🥰
Thank you😊
Seems delicious😊
Cám ơn kênh đã chia sẻ nhé ❣❣
Hi, could you please share the recipe of the clear glaze that you used to decorate?
Ça a l'air bon..merci.
Looks good….unfortunately I’m allergic to eggs. Is there a way to make it without eggs? Thanks. God bless.
Use ready puff pastry, it's vegetarian/ vegan
Très bien j'adore magnifique ❤❤❤❤❤❤❤❤❤❤❤
Délicieux 👍
Bellissimi e buonissimi. Complimenti 👏👏👏 spero tu possa mettere i sottotitoli in italiano.... grazie mille 🙏🙏🙏❤️❤️❤️
Holiiiiiiiiiss ❣️🥰 muy lindaaaaa la receta....
Podras pasar en español para entender como preparar esta delicia 🙏🏽.
Desde Argentina 🇦🇷🇦🇷🇦🇷😘😘❣️❣️
H!, from Uruguay!, me encantaria saborear estas delicias pero la caja de descripcion ni en ingles esta!, what a pity!, thanks in advance.
easy open can made it more hassle HAHAHAHA. Love your recipe :))
When you leave the formed dough for 90 minutes. Did you leave it in the fridge? Or did you leave it outside to ferment? Sorry, I did not understand this point. Thank you
I leave them to proof at room temperature, preferably 25-27°C.
@@eatmorebread thank you 😊
ماشاء الله
delicious
Is this dough similar to croissant dough?
Красиво! Классно!
Bravo
Beautiful😍💓
شكرا
Muchas gracias
New here. New subs. Keep connected 😊
Merci pour ce que tu fais, concernant la pâte est ce que C est la pâte feuilletée, je m abonne à vous
Beautiful. But why did you add melted fondant on top?
thanks for your comment.fondant contains egg whites and powdered sugar, and it is a great icing to decorate pastries.
لماذا لا يوجد ترجمة باللغة العربية
In Spain, this is hojaldres.
Hermoso... Muchas gracias... Agradecería poner subtitulos en español
What is pastry flour? Is it bread flour?
Where do you get a dough
Nice 🍥🍪
Gracias por compartir🙏🔆por favor sub en español🙏🔆bendiciones🇺🇾
Wonderful looking recipe; probably much too much for me at my old age, but wonderful nonetheless. My only regret is that we have more than one language to converse; I get the 'thoughts' of what commenters are saying but not really the heart.
Мир вашему дому тоже люблю придумывать и печь ранобразие
thats wonderful👌👌
27 celcius is it at room temp ? The last proofing temp for 90 min ~
how to make the danish dough ?
It's amazing ❤
👍🏻👍🏻👍🏻👍🏻
Very beautifull WhatsApp abort The dough recipie.
Witch flour is pastry flour ?
waoooo
不知烤出ㄌㄞ😂沒有您的色澤美
La vinoisrie à l'abricot est algérienne
Elle s'appelle l Oranie
المطبق بالمشمش هي جزاىرية و تسمى بالوهراني و هي عبارة عن عجينة مورقة موضع كريم حلواني و مشمس مقسوم الى اثنين على الاطراف و هو معروف بفرنسا باسمه الحقيقي (الوهراني )
C'est une viennoiserie française pas Algérienne. Elle a été créé à Oran par les colons pendant la colonisation.
Love it❤❤❤
Bonjour s'il vous la recette de la pate feuilletée
Grazie
Poner porfavor subtitulo en español en tus videos está sabroso ❤️ muy bueno tus videos
Siiiiiiiiiiiiiii
bsaha wraha zwina
Hi there instead of using fresh fruits can I use fillings?
Jam
Que coisa linda ❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉
Hermoso......
J'adore 👏😍🔔
Lovle
😘
Yummy 😋😋
Wow!❤❤❤❤❤🎉🎉🎉
Can somebody explain me why this croissant is called Danish? I have relatives living in Denmark 🇩🇰 and they have no idea what is this. They are asking Danish people about it this, they do not know as well. This is strange…
Pongan la receta en 😢españollllllllllll se ve ricooooo
better thankhs
❤
Les Viennoiserie danoise aux fruits sont extrêmement bonnes et très délicieuses🥰🥰😋😋.
Bsr est ce qu on peut les préparer avec la pâte feuilletée ?
👏🏼😍😍😍
👍👍👍👍👍👍👍
❤❤❤
😍
مرحبا