When you leave the formed dough for 90 minutes. Did you leave it in the fridge? Or did you leave it outside to ferment? Sorry, I did not understand this point. Thank you
The hard part is finding time...I am doing this today after a long shift at work. I will get up in the middle of the night after the 3rd fold to finish the rest of the steps...Then, I have to get up at 4:00am to go to work again. 😵💫Next time I'll just make a big batch on a day off and freeze it.
Wonderful looking recipe; probably much too much for me at my old age, but wonderful nonetheless. My only regret is that we have more than one language to converse; I get the 'thoughts' of what commenters are saying but not really the heart.
Can somebody explain me why this croissant is called Danish? I have relatives living in Denmark 🇩🇰 and they have no idea what is this. They are asking Danish people about it this, they do not know as well. This is strange…
La vinoisrie à l'abricot est algérienne Elle s'appelle l Oranie المطبق بالمشمش هي جزاىرية و تسمى بالوهراني و هي عبارة عن عجينة مورقة موضع كريم حلواني و مشمس مقسوم الى اثنين على الاطراف و هو معروف بفرنسا باسمه الحقيقي (الوهراني )
Put 100 g of powdered sugar (or sugar) and 100 g of water in a saucepan, cook over low heat until the sugar is completely melted, skim off the scum, let cool and cover with a lid for later use.
😩😭💔 مره فرحانه لان الوصفه ظهرت لي فاليوتيوب 😩، شكرا شكرا شكرا ❤❤ لابد اجرب هذي الوصفه الشهيه 😍😘🌷🌹❤️🌹🌷😘
Hello dear friend
Woooow your recipe looking very yummmmmmy and tasty recipe thanks for sharing dear
الف الف الف الف عافيه على قلبكم يسلمو ايديكم على الوصفات الحلوه والاستفادة منها
looks too good. Thanks for the recipe. These Danish pastries look absolutely too good.
Fruit danish pastry recipe loved it , beautiful prepared and presented , your cooking skills are amazing and excellent
التربيه ❤❤❤❤❤
ةةلغ
تسلم يديك شيف، ساجربها
I like your bread it looks expensive and delicious, well prepared and nice presentation, thank you for this delicious recipe my friend
Looks very good 😍 Can you make the custard overnight?
Wow looks so yummy and delicious 😋 Thanks for sharing ❣
Wow 🤩 your danish are amazingly beautiful and delicious i
i made it yesterday
its really easy super tasty
thx thx❤❤
Is there a replacement for pastry flour??
Mmmmmm que rico y muy y muy apetitosos felicitaciones y gracias por compartir
What is the recipe for the glaze on top?
Hi, could you please share the recipe of the clear glaze that you used to decorate?
Tried your recipe today, it worked and delicious, thank you. But my family likes the cream to be more...
Thank you. Interesti🧇🥞🥯🥨🫓🥐
Wohhhhh wohhhhh wohhhhh very impressive 👍🙏🔥
wow look beautiful & delicious
Hello, your videos are very beautiful, can I share your videos in the group with my friends and enjoy watching them??
These were super yummy!!!
Did you make it? How was it and any tips?
When you leave the formed dough for 90 minutes. Did you leave it in the fridge? Or did you leave it outside to ferment? Sorry, I did not understand this point. Thank you
I leave them to proof at room temperature, preferably 25-27°C.
@@eatmorebread thank you 😊
Thank you😊
What is pastry flour? Is it bread flour?
Very beautiful and cute😍
请问你用的danish dough是怎么做的 我想学
th-cam.com/video/tdGsnIF6WPM/w-d-xo.html
Looks good….unfortunately I’m allergic to eggs. Is there a way to make it without eggs? Thanks. God bless.
Use ready puff pastry, it's vegetarian/ vegan
27 celcius is it at room temp ? The last proofing temp for 90 min ~
Delicious.
Seems delicious😊
Is this dough similar to croissant dough?
Good recording of food and cartoons
Big 💗 from sanja's fantasy kitchen. Great recipe
Looks so delicious
H!, from Uruguay!, me encantaria saborear estas delicias pero la caja de descripcion ni en ingles esta!, what a pity!, thanks in advance.
Thanks for sharing 👍💯💯✅
Miam ça à l'air très bon coucou du Maroc
Ça a l'air bon..merci.
Très bien j'adore magnifique ❤❤❤❤❤❤❤❤❤❤❤
Beautiful. But why did you add melted fondant on top?
thanks for your comment.fondant contains egg whites and powdered sugar, and it is a great icing to decorate pastries.
كل عام وانت بالف،،🥰🥰🥰🥰👍👍👍
Where do you get a dough
Cám ơn kênh đã chia sẻ nhé ❣❣
It is unique next to tea🥰
لماذا لا يوجد ترجمة باللغة العربية
Waw trop appétissant.merci pour le partage
Good food good chife
how to make the danish dough ?
Nice 🍥🍪
In Spain, this is hojaldres.
Ummm delicious
Merci pour ce que tu fais, concernant la pâte est ce que C est la pâte feuilletée, je m abonne à vous
Witch flour is pastry flour ?
Délicieux 👍
👍🏻👍🏻👍🏻👍🏻
Nice share 👌 new friend. Stay connected
不知烤出ㄌㄞ😂沒有您的色澤美
Bellissimi e buonissimi. Complimenti 👏👏👏 spero tu possa mettere i sottotitoli in italiano.... grazie mille 🙏🙏🙏❤️❤️❤️
Holiiiiiiiiiss ❣️🥰 muy lindaaaaa la receta....
Podras pasar en español para entender como preparar esta delicia 🙏🏽.
Desde Argentina 🇦🇷🇦🇷🇦🇷😘😘❣️❣️
Beautiful😍💓
The hard part is finding time...I am doing this today after a long shift at work. I will get up in the middle of the night after the 3rd fold to finish the rest of the steps...Then, I have to get up at 4:00am to go to work again. 😵💫Next time I'll just make a big batch on a day off and freeze it.
easy open can made it more hassle HAHAHAHA. Love your recipe :))
It's amazing ❤
Bravo
Hi there instead of using fresh fruits can I use fillings?
Jam
شكرا
Bonjour s'il vous la recette de la pate feuilletée
Love it❤❤❤
delicious
ماشاء الله
Wow!❤❤❤❤❤🎉🎉🎉
Wonderful looking recipe; probably much too much for me at my old age, but wonderful nonetheless. My only regret is that we have more than one language to converse; I get the 'thoughts' of what commenters are saying but not really the heart.
Muchas gracias
thats wonderful👌👌
waoooo
J'adore 👏😍🔔
Gracias por compartir🙏🔆por favor sub en español🙏🔆bendiciones🇺🇾
Красиво! Классно!
😘
Yummy 😋😋
Grazie
Que coisa linda ❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉
Can somebody explain me why this croissant is called Danish? I have relatives living in Denmark 🇩🇰 and they have no idea what is this. They are asking Danish people about it this, they do not know as well. This is strange…
La vinoisrie à l'abricot est algérienne
Elle s'appelle l Oranie
المطبق بالمشمش هي جزاىرية و تسمى بالوهراني و هي عبارة عن عجينة مورقة موضع كريم حلواني و مشمس مقسوم الى اثنين على الاطراف و هو معروف بفرنسا باسمه الحقيقي (الوهراني )
C'est une viennoiserie française pas Algérienne. Elle a été créé à Oran par les colons pendant la colonisation.
Мир вашему дому тоже люблю придумывать и печь ранобразие
👏🏼😍😍😍
❤❤❤
Hermoso... Muchas gracias... Agradecería poner subtitulos en español
👍👍👍👍👍👍👍
Pongan la receta en 😢españollllllllllll se ve ricooooo
👍🌹🌹🌹👍👍👍😋😋😋😋
Lovle
😊😊😊😊😊😊
Hermoso......
❤
How to make glaze?
Put 100 g of powdered sugar (or sugar) and 100 g of water in a saucepan, cook over low heat until the sugar is completely melted, skim off the scum, let cool and cover with a lid for later use.
@@eatmorebread thank you.😊
better thankhs
😍
👏👏😋😋👍
🎉🎉🎉🎉🎉🎉🎉
😋😋😋❤❤❤