Glossy Cream Cheese Danish [Hand Laminated Pastry]
ฝัง
- เผยแพร่เมื่อ 1 ต.ค. 2024
- Another French pastry recipe - Cheese Danish with glossy look. The hand laminated pastry is made from the beginning with love and care. Finish with cream cheese in the middle and lime glaze.
Baking Tray: amzn.to/3DV1NQm
Baking Mat Medium: amzn.to/3s61uzr
French Rolling Pin: amzn.to/3qyqSxi
***Cheese Danish Ingredients
**Pastry
250 g bread flour
5 g salt
35 g granulated sugar
5 g dry yeast
30 g unsalted butter
130 g full-cream milk
125 g unsalted butter for lamination
**Cheese Filling
200 g soft cream cheese
50 g granulated sugar
1/4 tsp vanilla paste
1 unit egg
1 pinch salt
Full step by step recipe: chillthebread....
#ASMR #Chillthebread #Cheesedanish
Follow me on:
*** Instagram: / chillthebread
*** My blog: chillthebread....
they look so delicious 😍 I'll try making them. I haven't tried making puff pastry with bread flour
The smacking was SOOOOO UNNECESSARY 🙄
Is there anywhere I could just buy a thousand of these? Most awesomest cheese Danish I've ever had the pleasure of laying my eyes upon. My dog even started drooling and he was asleep. (Rusty)
Wow, you are master of your work! Looks delish
Thank you, love to hear it ❤️❤️
türkçe tarif lütfen
This is perfect
If I was to put pastry cream in the middle instead of a cream cheese filling would I fill them after they cook?
Looks very delicious!
Thank you
Can I use regular all purpose flour instead of bread flour? If so, how much? Thank you
I have a problem with the folds comin loose and looking like a table upside down. 😭
With all that work and the beautiful results, I think some reflective time of admiration is in order before indulging in that golden deliciousness!☺
I wish you and me that our page will grow❤🌹
Hola que bonitos y muy bien hechos eres el mejor nunca vi algo tan bien hecho y crujiente
Like forging metal for sword all the folding
Bee-autiful!!!!
lol the end 💀
These danishes are unusually beautiful and crispy. I don't understand why you put a pan of boiling water in the oven, though.
To make a warm environment for the rise I presume
When don't you have a proofer that's how you proof bread and pastries before they are baked.
Instructions would have been nice
Link in descrip, but yes i agree
But not necessary.
They look and probably taste fantastic, however I think you should loose the audio when you are taste testing. You should chew with your mouth closed.