Crispy POLENTA FRIES That Are Vegan And Gluten-Free

These crispy polenta fries are super delicious and they are the perfect finger food. This healthy snack is gluten-free, easy to make and plant-based. Enjoy with a creamy cashew garlic dip. 😍
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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INGREDIENTS
Polenta Fries
1 cup (150 g) polenta (yellow cornmeal)
2 1/2 cups (600 ml) vegetable broth
3 tbsp nutritional yeast
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp ground oregano
Sea salt and pepper to taste
Vegetable oil for brushing
Breading:
1/2 cup (45 g) oats ground into flour (gluten-free if needed)
2 tbsp nutritional yeast
1 tsp onion powder
1/2 tsp ground oregano
1/2 tsp smoked paprika
Sea salt and pepper to taste
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[@silviacosenza4510]

muchisimas gracias!

[@mariaarvaniti3880]

Interesting!Thank you!!!

[@ElaVegan]

Very welcome! ❤️

[@mikeskylark1594]

Nice polenta sticks

[@acolhimentoveg]

👏👏👏👏👏👏👏👏👏👏👏👏👏👏

[@nelamariana3761]

❤️❤️❤️❤️👏👏👏🤝🤝🙏🙏🙏🙏

[@roxananadiadi8479]

Too much use of electricity / gas
Otherwise good idea