Such a lovely recipe ! I love Maharashtrian dishes having been an Ex Mumbai wallah ! Fantastic . Could you show your viewers a Maharashtrian sheera dish Please .
Instead of highly English oriented video ...Hinglish or mix Marathi communication will increase your views ....some memories connected with that dish while preparing it ....will add value
Madam pahile tar tumch kitchen agdi chhan organised aahe tumi presentable aahe ani tumcha mutton cha rassa ch video pan mast bnvla aahe..good luck tumala
Hi Smita love your channel and watch it regularly. Can you please explain which cuts of mutton to be used for which recipes? Like leg, neck, shoulder, etc.?
Mam i m very much fan you my name Ruth. I m always used your recipe. I m. Very much happy. You are looking awesome and your recipe very much good. Thanku so much mam
Hi good morning. I asked about your beautiful small spice jars. Pls can you tell where did u get it. TIA I asked in kitchen tour video also. And pls if you could make a video on your kitchen tools and jars and where did u buy. It will be very helpful to us
Some people who are bad cooks themselves will come here to comment negatively to gain publicity. If you can't enjoy the receipe, please don't come to play a spoilsport here.
Not really. The garam masala used for Saraswat Mutton Curry is different and more complex. Also onion and coconut is roasted until golden brown which makes the mutton curry not as dark brown.
1. Please don't use metal ladies in an urli. 2. That background music - it is pretty irritating. Fire you music director. 3. You didn't take care of your urli.
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मटणाचा रंग बघूनच, तोंडाला पाणी सुटले..😋
आपला आवडता विषय हा एकचं..💕
I am watching ur each n every recipes.
Sensuous recipe 😉
Love the process..... Looks yumm bet tastes yummm❤❤
It is very same as Satara style mutton u had shown last year ....but simply amazing and easy receipe
The background music is irritating....😣
I was gng to say the same thing
Such a lovely recipe !
I love Maharashtrian dishes having been an Ex Mumbai wallah !
Fantastic .
Could you show your viewers a Maharashtrian sheera dish Please .
You burnt the vessel completely along with masala...its looking gross
Beautiful friend❤
You cooked a very good recipe.
Love you and your recipe❤
💐🌹🌻🌺🍀🌷☘️🥀🌸
Instead of highly English oriented video ...Hinglish or mix Marathi communication will increase your views ....some memories connected with that dish while preparing it ....will add value
आओ,श्रीमती. स्मिता मॅम,
महाराष्ट्राच्या मटण रेसीपी तुम्ही आपल्या मराठीच भाषेत सांगत जा, आजुन मजा येईल. धन्यवाद
Lovely kitchen though....🎉🎉🎉
Excellent one
Super
Very rarely any Marathi family will add tomatoes in mutton rassa. I would appreciate if you keep recipe as authentic as possible.
Would like to make this curry. But don’t know to make bhakri
Madam pahile tar tumch kitchen agdi chhan organised aahe tumi presentable aahe ani tumcha mutton cha rassa ch video pan mast bnvla aahe..good luck tumala
I too agree. The background music is extremely irritating and distracting. Also too loud.
Hi there how to get rid of the scum after adding water ?
Another Prize winning Recipe from u Smita 😘😘😘😘
no coriander seeds?
U r so beautiful
मटणाला आल लसूण पेस्ट आणि हळद ऐक तास लावून ठेवली की चव अजून वाढते
You speak well but you had a funny South Indian accent when you spelt water in time line 5.26 😊 5.27
❤love ur recepies... n most of all the way u prepare everything.. Thank you so much ❤❤
बाई..मराठीत बोला..शिकणारी पोरं मराठी हायत..निळुफुले...मालवणी तडका
Have been meaning to ask for a very long time...what is the name of the vessel that you are using to cook and where can it be sourced from ?
It’s called a urli from a brand called getkitch.in
Hi Smita love your channel and watch it regularly. Can you please explain which cuts of mutton to be used for which recipes? Like leg, neck, shoulder, etc.?
The masala is burnt... So it is giving black color...
No it’s Not burnt dear.
Not burnt, its the kanda lasun masala,, its dark. This chef is very good. U search her shamshi biryani amongst others
Masala is all burnt
tip my hat to your presentation.....waah jawaab nahi!!!
एकदम मस्त, authentic recipe of mutton!
Tarri.... to twang ....music maharatrian track we work
Mam i m very much fan you my name Ruth. I m always used your recipe. I m. Very much happy. You are looking awesome and your recipe very much good. Thanku so much mam
Thank you so much 🙏
Cooking is Sathya Nasha
Kem cho behen follow from london😊
Your vessel has not tin lining
No it’s Kansa
@@ChefSmitaDeo okay please make vedio on your traditional vessel and if possible then please suggest us good brand to invest on utensil
Not... तेलाचा तवंग... Its... रश्याचा कट्ट...... Yummy 👍👍कोल्हापुरी ❤❤
'वाटण' असं म्हणतात त्याला 'वाटप' नाही.
Atyanat sunder dista tumhi mam ani titkech sunder sangta
Baccho ke loye shadi ki kya zaroorat hain….
Nice yummy 😊
today i tried this and came out amazing. thanks
छान पण ही कोल्हापूर ची पद्धतीने नाही हे नक्की
Tomato no need
Mama onion karab kar diya kadva kar diya
लय भारी मटण भाकरी 👌👌👌👌👍 बुक्का मारलेला कांदा 😂🤣
छान रेसिपी 🎉🎉
🤤🤤 Yummy
Tumcha saglya recipes Chan astat
Me tumchach recipes karty
Tumcha saglya ch recipes perfect
Ch astat ashach chan recipes
Pathvat ja
Mam Declicious and mouth watering dish, the real taste of maharashtra thanx a lot for sharing this recipe.
मराठीत बोलला असता तर लईच भारी झालं असतं
Smita ji, I here eat mess food while going through your videos. Please try Kala Mutton Curry from Khandesh once.
Sure 😊
Madam ur too good than to recipy ur toughted ❤❤
You are vegetarian.
You cook Mutton for others?
🙏🙏🙏
मराठीतून बोला
Hi good morning. I asked about your beautiful small spice jars. Pls can you tell where did u get it. TIA I asked in kitchen tour video also. And pls if you could make a video on your kitchen tools and jars and where did u buy. It will be very helpful to us
I bought my spice jars from a local store in mumbai
Some people who are bad cooks themselves will come here to comment negatively to gain publicity. If you can't enjoy the receipe, please don't come to play a spoilsport here.
Avoid cooking on so high flame. Flavour and fragrance of spices will ho
Osham ❤
Hi Mam, I am not a marathi but I stay in Mumbai can u pl suggest good brand for maharashtrian masala in amazon
You can try Khamkar masala it’s very good
Thank you!!!!
Beautiful coking ❤❤❤🎉🎉🎉
Muh mein pani aara......
Chan
Excellent
एकदम मस्त लय भारी.
सारस्वत मटण मसाला म्हणू शकता. खूपच छान आहे.❤
Not really. The garam masala used for Saraswat Mutton Curry is different and more complex. Also onion and coconut is roasted until golden brown which makes the mutton curry not as dark brown.
ekdam zakkass..
Yummy yummy yummmm
Khup Chann dhakhvta tumchi recipe
Looks yummy 😋
Wow..
Very nice Recipe
Looks great
👌👌👍😋
Best😊
Super
Ek number
"वाटण" वाटप नाही!
Exactly.... being a maharashtrian she should know the difference between "vatan and vatap"...🤔
1. Please don't use metal ladies in an urli.
2. That background music - it is pretty irritating. Fire you music director.
3. You didn't take care of your urli.
❤ Zabrdast Recipe 🌷
I don't like tomatoes
Never knew that
Can add a tiny bit of tamarind. Will do the job
So what should we do?
Well boo hoo
Lol
जळक्या मसाल्यातील मटन 😂😂😂😂
Poora pateela jal gya hai pyaz jal gaye hai kare kaale ho jayege
Bhai … aise hi banate hai. Ye gravy thodi dark hoti hai. Some people burn the onion and dry coconut on fire for this