ฝัง
- เผยแพร่เมื่อ 28 ก.ย. 2024
- Grandma style Prawn Biryani
INGREDIENTS:
2 tbsp of Ghee
4 cloves
2 bay leaves
3 green cardamoms
1 mace
1 black cardamom
22 peppercorns
6 onions (sliced)
3 cups of soaked basmati rice
6 cups of hot water
2 tsp of salt
1/2 a lemon juice ( 1 tbsp)
Freshly chopped coriander
3 tbsp of oil
3 green cardamoms
3 cloves
1 black cardamom
1 star anise
1 tsp of salt
1 tbsp of garlic
1 tbsp of ginger paste
10 green chillies (sliced)
3 tomatoes finely chopped
1/2 tsp turmeric powder
2 tbsp of chilly powder
2 tsp of garam masala
2 tsp of fennel seeds powder
3/4 kg of shelled and deveined prawns
1 cup of thick coconut milk
15-20 roughly crushed fresh mint leaves
Saffron water
Fried onions
METHOD:
Heat 2 tbsp of Ghee
Add 4 cloves
2 bay leaves
3 green cardamoms
1 mace
1 black cardamom
10-12 peppercorns
Add 2 onions (sliced), saute till they are translucent
Add 3 cups of soaked basmati rice
Mix it well
Add 6 cups of hot water
Add 2 tsp of salt
Add 1/2 a lemon juice ( 1 tbsp)
Sprinkle some freshly chopped coriander
Give it a good stir
Cover it and bring it to a boil on a high flame,
After a boil, reduce the flame to a medium low and cook the rice.
After the rice cooks, use a fork to fluff up the rice
For the prawns
Heat 3 tbsp of oil
Wait for the oil to get hot
Add 10 peppercorns
3 green cardamoms
3 cloves
1 black cardamom
1 star anise
Add 4 medium sized onions (sliced)
Sauté the onions till they are golden brown in colour
Add 1 tsp of salt
Add 1 tbsp of garlic
1 tbsp of ginger paste
Add 10 green chillies (sliced)
Sauté it for a minute
Add 3 tomatoes finely chopped
Sauté it till the tomatoes are mushy and cooked
Add 1/2 tsp turmeric powder
2 tbsp of chilly powder
Add 2 tsp of garam masala
Add 2 tsp of fennel seeds powder
Add 3/4 kg of shelled and deveined prawns
Toss it in the masala for a minute
Add 1 cup of thick coconut milk
Mix it well
Add 15-20 roughly crushed fresh mint leaves
Add 2 tbsp of freshly chopped coriander
Mix it well
Cover this and cook for 2-3 minutes on a medium flame
For dum
Smother the vessel with some ghee
Spread a thin layer of rice
Add half the prawn mixture on it
Add 1/2 of the rice over it
Add saffron water
Sprinkle some fried onions
Garnish it with coriander leaves
Add the rest of the prawn gravy
Spread it evenly
Add rest of the rice and layer it evenly on top
Drizzle some saffron water on top
Add some freshly chopped coriander
Some fried onions
Cover it with a cloth
Put a lit on top and seal it properly
On a low flame, give it dum for 20 minutes and then let it rest for 30 minutes
BIRYANI MASALA
1” cinnamon
8 pods of green cardamom
2 pods of black cardamom
10 cloves
2 tsp caraway seeds
2 tsp fennel seed
2 bay leaves
2 star anise
½ tsp nutmeg
2 mace
Roast all the ingredients and grind it into a fine powder.
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Produced by- Shashank Alshi, Shivani Jaiswal & Team
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Wonderful presentation . Crisp , clear . Pleasure to watch 👍
I don't think I could manage to cook the rice to myself on making a perfect Hyderabadi dum biriyani. Whether using chicken, mutton or beef. But fish & prawns are complicated. I watched the video umpteen times, but I'm still not convinced I can make it as good as yours. The earthen vessel was fantastic to use & the final product was amazing. Thank you for sharing.
Try it
Thank you Smita for the prawn biryani. Will surely try it.
Wow ...tempting recipe..nice kitchen and mam u r very beautiful
Dear .. I always watch your recipes … your are amazing 🥰🥰
Very nice and happy thank you for sharing ❤❤
Hi Smita, this receipe is wonderful, thanks to yr grandma, will surely make it. Thanks.
Wow nice recipe, thx will try soon.
Beautiful memories of childhood ❤
Superb Sharing 👍
Will definetely try the prawn biryani/thanks
Hi Mam good to see u back with new concept, Congratulations. I used to follow in Rajshree production. I m also from Goa.
Very delicious.
Lovely, mouth watering
Hi Mam !! You mentioned that the link.of garan masala is given below, I checked but no where the link was found for garam masala. Please do share it Mam. Your Prawn Biryani looks yumlicious. God bless the work of your hands and bless you a d your family abundantly !!!!
It's on her Instagram page
I am not on Instagram dear can you please send the link if you wish. I just asked for it as you mentioned that u will give the receipe in the description box but unfortunately it was missing. It's up to you if u want you can share or else just forget it but please don't say something and do something. God bless you and your family abundantly !!!!
It's in description below as biryani masala
Yummy 😋😋 , will surely try...
So delicious
❤from..gujrat..Allah..bless..u
Amazing
🎉Super mum🎉
Super 👍
खुप भारी
Thank you....looks yummy ❤
Hey Smita my mother want you to start Marathi Smita deo channel because sometimes she doesn't understand so I am requesting you on her behalf btw I loved your creamy egg short video ❤
Yummy. 😢🎉😂
It's not PRAWNS biryani but PRAWN biryani. The S is excluded.
If you are going to be picky, how come you did not correct it from Prawn to Shrimp. Prawn differs from Shrimp in several ways. She used decent sized shrimps.
I bet you are an annoying nitpicker who could not find fault with her delicious recipe and so had to act like a puritan on grammar to pick on the spelling in the title.
Mam curd and fish are opposite each other for skin problem but recipe is nice 😊
Its not curd … its coconut milk that Ma’am added.
This looks absolutely delicious! Will definitely make it! Thanks for sharing😊
Today I prepared prawns Biryani. It tasted so nice . Thank you Smitaji
Wow mast yummy❤❤❤
Wow ma'am my favourite prawn pulao
Always stay blessed
Whenever I have added LEMON TO MY RICE, my rice is not cooked properly. Thanks 🙏
Tumche English aikun video baghavasa watat nahi
Tumhi kaay marthi bolayla visrle distay
One of the best prawn biriyani recipes i have viewed.
Wow very tasty 👌🏻 😋
बहूतही बडीयाबताया
Looking so yammi!
Mint in prawns 😂
Thanks for sharing garam masala receipe. God bless you abundantly and bless the work of your hands.
Dear Smita ,
U ❤❤ are lovely , inside out🎉🎉🎉
God Bless you😍😍😍👌👌
The food you cook , is Superlative❤❤
मराठी पदार्थ दाखवता तसेच आपण मराठी मग इंग्लिश का
Which rice is best' for biryani dear
Hello Chef Smita, I tried this prawn biryani today your amma, it turned out very good and tasty, thankyou for sharing, lots of love.
I loved your story and childhood memories.Of course I like your style of cooking too.
An earnest request to please tone down the blurring music. Thx. Your recipes and presentation is excellent.
Mujhe bass sunne acha lag raha hai... Itne ache se bol rahe ho...
Very tasty 🎉🎉🎉❤❤ I'm new friend from Karachi ❤❤❤
Hi Maam, I love all your recipes all are so authentic. Would love to see some fish curry recipes as well - thank you !
hi madam .would you please show us in a separate video how to prepare the white basmati rice alone
The garam masala recipe is not in tge description. Everything else is there
मराठी त बोला ना , सगळ्यांना इंग्रजी समजत नाही.
Pl give your गरम मसाला recepi video
Mam Garam Masala Recipe Is Not Given In Discription box
@4:25
Women were expecting men to goof up 😂❤
Very delicious 😊
Yummicious biryani surely going to try it 😋😋
Wow delicious, yummy.
Very tasty yummy prawn briyani mam ❤😋
Khoop chhaan recipe 👍
Awesome 👌🏽
Authentic 👌🏽👌🏽
Marathi madhe u can make
Very good 👍 🎉🎉🎉🎉🎉
Mouth watering
So yummy
Love ur settings 😂
Too good Smita.
Very nice 👌
Beautiful recipe
Nice ❤️
So yummy mam
Masta... 😋
❤❤
😂
💞👌
Superb recipe.
But usually we don't use Ghee, butter or any dairy products with fish or seafood .
As a Mallu, I suggest using coconut oil instead of Ghee
for your kind information, this is not the prawn biryani. Looks to me, like it’s prawn “ khichadi” The right way to make the biryani you should have put ginger and garlic paste, let it cook for a minute or so, and then put the finely chopped onions on it, another important thing, presenting the show in well-polished English, food not gonna taste good you gotta put the proper ingredients to make a food taste good. another thing you have to keep the rice in the strainer to straighter the water out all the water from the rice. can’t do it with your finger It looks very unhygienic .one thing got to to keep it in mind.there is always a difference between a shrimp and a prawn, This time I’m not gonna follow your Mama’s recipe because I’m afraid your mama recipe gave me heartburn because of too much chili powder I would rather stick to my mama's proper biryani recipe.