I just made these. I also had some spicy sausage that I bought by accident (I can’t tolerate real spicy) so I made a jar of pickled eggs with jalapeños, onions, garlic and spicy sausages for my neighbors who love spicy. I sent a loaf of my homemade bread with it, and they loved it and actually offered to pay for more. Of course I’ll make them more, but never charge them. I love when someone is happy with my canning. I have an abundance of eggs from my chickens, and the pickling possibilities are endless. TY! Btw, I simmer distilled water, vinegar, sugar, salt and spices for a couple minutes before pouring it over the eggs. It makes for depth of flavor by releasing the oils in the spices for pickling. I leave on my kitchen counter for a few days, then refrigerate for at least two weeks...and wow. Have you ever tried to make your own pickled jalapeños? New subscriber!
I’ve been making pickled eggs for awhile now and have settled on my recipe as follows: 2 dozen medium eggs to make 1/2 gallon. 2 cups vinegar w 1/4 cup sea or kosher salt. 2 Tbsp each black peppercorns and red pepper flakes. 2 slices onion quartered. 2 garlic cloves quartered. 3 jalapeños and 4 Serrano’s cut off stems and halved. I have tried habaneros but don’t like the flavor. This recipe works. Give them 2 weeks to cure. Really good! I don’t use pickling spice because of the clove flavor. The baking soda and jar shake peeling method really does work with an ice bath. The rest of the video methods work also. Enjoy!
Grand Dad taught me this 55 years ago and he raised Chickens also --- when you collect them let them sit in a bowl or whatever for 3 days or so... then boil them as you did and cool them like you did.. 99 percent of the time they Peel nice and easy -- most of mine the Shells slides off just like yours did. Running under warm water helps loosen the Membrane and they seem to peel more easy also.......... Thanks for the Recipe - its next on my list. :)
Thanks for sharing. The fact you measured the vinegar gives people a way to compute how much they will need so thanks and hope your enjoying the beautiful country.
what a fantastic video! i loooove pickled eggs with jalapenos, but i've never made it myself. i'm going to try this recipe soon. also, you are very blessed to have backyard chickens!
Your jalapeño pickled eggs made me a follower....Plus the fact that you're in Alaska, have a beehive, and compost! Goodness Girl....I wish I could do all that! lol 😎🙂👍👍
Great recipe I love pickled eggs very. I make them all the time. I like to peel my eggs when they're under the water p e e l them under the water in the bowl. Shells slide right off. I've been doing that for 50 years LOL. Thanks for the recipe I'm going to try them with the jalapenos
Thank you because this will be helpful on my meals- on-wheels. This will be not only good food but I can reuse the jars. A big HELLO from Georgia my friend.
So glad you shared this recipe, thanks! Also, the great tips with the fresh eggs and baking soda, thanks big-time for that and how you cracked the shells! I to raise my own chickens and I can certainly relate to the issue with fresh eggs and how hard it is to peel them. I love a good spicy pickled egg and I usually always have some here. I'm going to make this recipe today, have lots of eggs that I need to do something with, and i also have tons of Jalapenos I canned last year that I will also need to use. Have a good day, and thanks again!
Great! Let me know how it works for you. Baking soda in the water, immediately put them in an ice bath, then peel using the jar technique. Works every time for my fresh eggs.
Start with eggs in cold water, bring to a rolling boil, boil for 3 minutes, take off heat and put on the side, cover with a lid for 10 minutes. Now take the eggs and dump the Hot water out, run cold water on them, now you can add your ice. They will peel very easy this way. Some times after you crack them, run some water on them as you peel them. Try it. Some people add salt to the water, some add vinegar to the water, in case one breaks open when cooking. I boil all of the spices along with the vinegar, pickling spice ( no salt with iodine), onions, jalapeno and maybe some pepper corns. Bring the seasoning to a boil and pour it over the eggs, just to be safe. You can also use a tooth pick to make a small hole in the end of each egg. When cool put in the Frig. and wait about a week to in joy. I enjoyed your video. Thanks !
Peeling eggs in a bowl of water helps too. The water keeps the shells from sticking to the egg and the shells come off easily ^_^ Good trick for if you don't have baking soda handy
Just made some pickled eggs with jalapenos and white onions n my blend of spices n vinegar. Loved the video and recipe, while a lil bit different than my own an amazing recipe nonetheless. Thanks for sharing it with us all.
I made these a couple weeks ago and they were gone in 4 days ( I was the only one eating them - lol). So good, I'm on my second batch but this time I added a habanero. Thanks for the useful vids!
I pickle my eggs in a half vinegar - half water solution. Just plane vinegar seems like too much acid to me... But I Iove the idea to put pickled jalapenos in it! I will definitely try that! 😊 Greetings from Germany!
Congrats. I gave you my 2cnd thumbs up ever. I do not pass judgement on videos. My first ever thumbs up was for a ship builder in New England that makes homemade boats. Older fella, loved what he did. You remind me of him because of your honesty and passion to make it better.
Might as well make it a 12 egg recipe, and the baking soda doesn't do much, but the ice water that actually works imo. Cool tip about the jar. Good vid. Pickled eggs are great lol
I just made three jars of these and as soon as I get more eggs I'll be making more! Pickled jalapeño eggs are pricy so if you like them it really is worth doing it yourself.
@@mizaru5413 Plastics come I a huge variety, moreso than even metals with their wide-ranging properties. If there is a problem with plastic canning jar lids, identify the plastic and the problem.
@@peterm.eggers520 It sometimes takes decades for the detrimental effects of chemicals to show up, most metals, wood, ceramics and glass have been used for centuries and yes, some of them have been bad, thus no longer used.
@@mizaru5413 Agreed. I try to go for the optimal choice. Not always known, but I rely on my science background and common sense. The world is full of toxins at different concentrations. You have to pick your path carefully without paranoia ruining your joy. BTW, fasting and autophagy are the only scientifically backed ways to cleans toxins and other debris out of your body.
Thank you for your video! I stopped using the baking soda method for boiling eggs because it's messy. Kept turning my stove top white... haha Try this method... put your eggs out on the counter and let them warm up to room temp. or near room temp. Then use a spoon to slip them into a pot of already boiling water. Boil for 11 minutes after they come back to a boil. The shells will come off like tissue paper, with No White Mess!!! :-)
easy. You can make refrigerator pickles with jalapenos, cukes, okra, green tomatoes, and more. I like them better than most canned pickled things because they stay crunchy, even the okra. THanks for the recipe.
I can't buy pickled eggs where I live, and I always assumed that pickling was a somewhat expensive hobby that took a really long time. This changed my mind. Guess I'm going to give your recipe a try then. Thanks :) Now to find out where the hell to buy distilled vinegar in Australia...
You're very welcome! Last time I used 3 tablespoons of jalapenos and that had a very mild flavor. You could try 3 tablespoons first, then add more if your family would enjoy it. :)
I made a half size batch to try the recipe, and used 2Tbs of jalapeno (we like it hot here 😉). After a week, I would call them mild. I'll do another half batch with more jalapenos, but as written, calling them mild would be putting it mildly.
Tip: I make up quite a bit of extra pickeling solution and keep it for next time to make pickeling quick and easy. Just mix your solution and spices and store in fridge in a pitcher or freezer. :) cuts your time way down for next time or two-year and you can use the solution for doing veggie mixes too.
Vinegar in water helps to. Lil tip even for day old eggs or month old eggs when you put in cold water after cooked give each egg a couple cracking taps on each end or middle and let soak. The water soaks in under shell and they peel easy and quick.
One week isn't enough time. Eggs have a hard time absorbing. I would say 2 weeks before eating them at the earliest, a month would be better. They say eggs should be eaten within 3 to 4 months so plenty of time to enjoy them after a month of them sitting in the brine.
Hi Ashley, here is the link for the video I made for pickled eggs. th-cam.com/video/WkpI4RPBOq0/w-d-xo.html You will see the inspiration that I drew from your video :) I hope that you have time to check it out sometime. Also< we love your backyard videos. We also have a lot going on in our backyard with our Koi pond and all of our edible landscaping ~ as you can see on our TH-cam channel. Its nice to connect with fellow enthusiasts.
So if you look at 18th century cookbooks the recipe that you just used would sit out on the counter because obviously they didn’t have refrigeration and nobody would get sick. When you use straight vinegar without adding extra water it’s perfectly safe as long as the eggs are completely covered
I make these also but I don't use any salt I don't need any pickling spice I put the eggs in the jar with some of the size jalapenos it's like a quarter of the jar I fill up with vinegar the best I fill up with jalapeno juice you're going to have to clean a used for jalapenos after you bring the juice out but this way you use the salt but not using any you don't need pickles tonight to put these into refrigerator for one week and they start getting the flavor to use it for the egg after two weeks it takes almost 50 and they are the most flavorful harlequin cake you'll ever have
I made a twist I usually add more salt but to that an equal amount of sugar and that will take some of the vinegar taste off if you don't like vinegar taste that much.
Great video! Thought you would add a few layers of jalapenos though. You ever try this with fresh peppers? Or try it with beet juice and peppers, of course.
Nice concise video - gonna try it soon. Similar recipes call for bringing the liquid mixture to a boil & pouring over the eggs in their jar. Do you know if that strengthens the eggs' flavor or it isn't really necessary?
![ลองสั่งของจากแอพ temu ถูกจริงหรอ?? ( part : 1/2 ) [โกงไหมครับ ep.89 ] | DOM](http://i.ytimg.com/vi/RTcZSQTiDZw/mqdefault.jpg)
![เปิดบ้าน พี่ตูน Bodyslam หลังใหม่คนแรก ที่ภูเก็ต l [Nickynachat]](http://i.ytimg.com/vi/flFwcmyDQSk/mqdefault.jpg)
WOW!! I tried this recipe and I love them!! Just made a new batch!! Thanks for posting this!!
I just made these. I also had some spicy sausage that I bought by accident (I can’t tolerate real spicy) so I made a jar of pickled eggs with jalapeños, onions, garlic and spicy sausages for my neighbors who love spicy. I sent a loaf of my homemade bread with it, and they loved it and actually offered to pay for more. Of course I’ll make them more, but never charge them. I love when someone is happy with my canning. I have an abundance of eggs from my chickens, and the pickling possibilities are endless. TY! Btw, I simmer distilled water, vinegar, sugar, salt and spices for a couple minutes before pouring it over the eggs. It makes for depth of flavor by releasing the oils in the spices for pickling. I leave on my kitchen counter for a few days, then refrigerate for at least two weeks...and wow. Have you ever tried to make your own pickled jalapeños? New subscriber!
Neat idea simmering everything first - thank you!
I’ve been making pickled eggs for awhile now and have settled on my recipe as follows:
2 dozen medium eggs to make 1/2 gallon. 2 cups vinegar w 1/4 cup sea or kosher salt. 2 Tbsp each black peppercorns and red pepper flakes. 2 slices onion quartered. 2 garlic cloves quartered. 3 jalapeños and 4 Serrano’s cut off stems and halved. I have tried habaneros but don’t like the flavor. This recipe works. Give them 2 weeks to cure. Really good! I don’t use pickling spice because of the clove flavor. The baking soda and jar shake peeling method really does work with an ice bath. The rest of the video methods work also. Enjoy!
Vern Crouch how long do they last in the fridge?
@@cerrito7806 I read they can last up to 4 weeks....but you probably won't have them that long....lol
This
Plastic lids are the best for vinegar. Can’t wait to try this, thanks!
Grand Dad taught me this 55 years ago and he raised Chickens also --- when you collect them let them sit in a bowl or whatever for 3 days or so... then boil them as you did and cool them like you did.. 99 percent of the time they Peel nice and easy -- most of mine the Shells slides off just like yours did. Running under warm water helps loosen the Membrane and they seem to peel more easy also.......... Thanks for the Recipe - its next on my list. :)
Thanks for sharing. The fact you measured the vinegar gives people a way to compute how much they will need so thanks and hope your enjoying the beautiful country.
Jalapeno is the ticket. Yum!
i make the best pickled eggs all my life but your vid is great for people who have never tried this . northern British Columbia boy too . thank you
Thanks :)
Funny that I have this video saved in my favorites to come back too when I make a batch a couple times a year. Thanks
Awesome!
You're so calm and peaceful, nice video, thanks for teaching us.
Thank you for such a simple recipe and pleasant video. I am making my first batch ever with my backyard hen eggs as well. You got my subscription 👍
what a fantastic video! i loooove pickled eggs with jalapenos, but i've never made it myself. i'm going to try this recipe soon. also, you are very blessed to have backyard chickens!
Those really look good and simple to make, I'm gonna try this.
Thank You !
Well homemade pickled jalapeno eggs here we come....been trying to remember how to do these thanks....i can't freakin wait they're so yummy
Your jalapeño pickled eggs made me a follower....Plus the fact that you're in Alaska, have a beehive, and compost! Goodness Girl....I wish I could do all that! lol 😎🙂👍👍
Thank you!
@@alaskaurbanhippie Just to throw this out there....I just pickled some eggs.
Your baking soda and ice bath saved my life! Tysvm for THAT tip! 😁
Great recipe I love pickled eggs very. I make them all the time. I like to peel my eggs when they're under the water p e e l them under the water in the bowl. Shells slide right off. I've been doing that for 50 years LOL. Thanks for the recipe I'm going to try them with the jalapenos
Thank you because this will be helpful on my meals- on-wheels. This will be not only good food but I can reuse the jars.
A big HELLO from Georgia my friend.
So glad you shared this recipe, thanks! Also, the great tips with the fresh eggs and baking soda, thanks big-time for that and how you cracked the shells! I to raise my own chickens and I can certainly relate to the issue with fresh eggs and how hard it is to peel them. I love a good spicy pickled egg and I usually always have some here. I'm going to make this recipe today, have lots of eggs that I need to do something with, and i also have tons of Jalapenos I canned last year that I will also need to use. Have a good day, and thanks again!
Wish you had some already made at the end and tried them. but great video!
I'm so glad I found this video. I've been having terrible trouble peeling my fresh eggs.
Great! Let me know how it works for you. Baking soda in the water, immediately put them in an ice bath, then peel using the jar technique. Works every time for my fresh eggs.
Great recepies thank you
Thank you that looks like a real simple recipe. I might even be able to do it!
Wow I am so trying this recipe I bet they are amazing great video.
Thank you Dennis! :) The recipe is here: alaskaurbanhippie.com/recipe-jalapeno-pickled-eggs/
Have somebody who know what they doing before you do ahhh if you did her process you're probably already dead. Have a good after life dip
Hey Hippie, That's the worlds best egg peeling Hack ever, Great Video, JB
i will try this
Thank for the recipe, these day I am making different types of pickle veggies. Will definitely make it.
Start with eggs in cold water, bring to a rolling boil, boil for 3 minutes, take off heat and put on the side, cover with a lid for 10 minutes. Now take the eggs and dump the Hot water out, run cold water on them, now you can add your ice. They will peel very easy this way. Some times after you crack them, run some water on them as you peel them. Try it. Some people add salt to the water, some add vinegar to the water, in case one breaks open when cooking. I boil all of the spices along with the vinegar, pickling spice ( no salt with iodine), onions, jalapeno and maybe some pepper corns. Bring the seasoning to a boil and pour it over the eggs, just to be safe. You can also use a tooth pick to make a small hole in the end of each egg. When cool put in the Frig. and wait about a week to in joy. I enjoyed your video. Thanks !
Peeling eggs in a bowl of water helps too. The water keeps the shells from sticking to the egg and the shells come off easily ^_^ Good trick for if you don't have baking soda handy
Queued this up based on the jalapenos. Never seen that trick with the jar for shelling. Thanks! You shake really nice.
These sound delicious! Gonna give them a try. Love your sweater btw.
Just made some pickled eggs with jalapenos and white onions n my blend of spices n vinegar. Loved the video and recipe, while a lil bit different than my own an amazing recipe nonetheless. Thanks for sharing it with us all.
Wonderful!
Also, layer everything so to distribute flavors evenly. A few eggs, some peppers, onions, eggs, add more peppers, some onions, etc..
Are you serious a pickled egg channel I’m gonna making a recipe a week thanks so much I also subscribed!
Have to try this out....love pickled eggs....thanks
Cool im going to try that thanks.
Bravo!
Thanks for the recipe , my husband loves pickled eggs.
I just made a batch today - they go fast in my house ;) hope you & your husband love them!
THE WILD LIFE - An Outdoorsman's Blog sent me over here for your recipe. Can not wait to try it.
Looks like a good recipe, will be trying this one out. Thanks.
Looks very good! Ill be trying these.
Nice video, great job!!!! I’m going to have to try!
Thanks for the great video, the baking soda is a great trick for easier peeling of eggs. Going to try making these tonight, Aloha~
I'm going to try this soon... I like the fact you don't have to boil the vinegar....quick and easy. :)
Ryan Ziesmer , when or why would you ever feel the need to boil vinegar you total flange
When you pickle or can foods to make it shelf stable for long term storage you have to boil them you fucking knob.
I made these a couple weeks ago and they were gone in 4 days ( I was the only one eating them - lol). So good, I'm on my second batch but this time I added a habanero. Thanks for the useful vids!
Awesome! Once you've got the basics down, it's pretty easy to play with the recipe and make it your own. :)
Enjoyed your egg peeling technique. Will have to give that a try. My thumb nails don't like my current one.
love this method... great video!
Thank you!
I pickle my eggs in a half vinegar - half water solution. Just plane vinegar seems like too much acid to me... But I Iove the idea to put pickled jalapenos in it! I will definitely try that! 😊
Greetings from Germany!
First video to watch, subscribed. I love the smile and the. Recipe, of course :-)
Thank you Moe!
Thanks for sharing and God Bless y’all
My secret for easy peeling fresh eggs, is to boil as normal, but don't take them out of the water until it has cooled to room temp. Works every time.
Great video! Thanks for sharing it with us. I bet it would be good if sausage was added.
Ohhh interesting idea...
Great video. I love the peeling technique
cool video! going to try this one out!
Congrats. I gave you my 2cnd thumbs up ever. I do not pass judgement on videos. My first ever thumbs up was for a ship builder in New England that makes homemade boats. Older fella, loved what he did. You remind me of him because of your honesty and passion to make it better.
Might as well make it a 12 egg recipe, and the baking soda doesn't do much, but the ice water that actually works imo. Cool tip about the jar. Good vid. Pickled eggs are great lol
Totally - I wish 12 eggs fit in the jar. :)
BTW I love the jar trick
I just made three jars of these and as soon as I get more eggs I'll be making more! Pickled jalapeño eggs are pricy so if you like them it really is worth doing it yourself.
Nice………thank you.
Never knew that about the baking soda 👍
hello,, I`m a big fan of the pickled egg, these look good,, I will give them a try,, thank you god bless,,James,,
Thanks for the video. Ima stick to my process though great video
Interesting recipe, worth trying. Bummed to see the internet trolls are out in force.
Kevin Butler Isn't that always the way?
Thank you Kevin. :)
Kevin Butler if u don’t want to see don’t look
@@mikecastellon4545 and a troll comes forth
Neat recipe, gonna try it. I must ask, though, what's up with the key hanging by a shoelace, beginning about 4:22?
These look SO good! Thank you! Subscribed!
Thank you!
I did end up making these eggs and they turned out great! Here's the video: th-cam.com/video/RvlhU1M48YI/w-d-xo.html
You can buy plastic lids for canning jars. More convenient and they don't rust.
Plastics have solvents in them.
@@mizaru5413 Plastics come I a huge variety, moreso than even metals with their wide-ranging properties. If there is a problem with plastic canning jar lids, identify the plastic and the problem.
@@peterm.eggers520 It sometimes takes decades for the detrimental effects of chemicals to show up, most metals, wood, ceramics and glass have been used for centuries and yes, some of them have been bad, thus no longer used.
@@mizaru5413 Agreed. I try to go for the optimal choice. Not always known, but I rely on my science background and common sense. The world is full of toxins at different concentrations. You have to pick your path carefully without paranoia ruining your joy.
BTW, fasting and autophagy are the only scientifically backed ways to cleans toxins and other debris out of your body.
Thank you for your video! I stopped using the baking soda method for boiling eggs because it's messy. Kept turning my stove top white... haha Try this method... put your eggs out on the counter and let them warm up to room temp. or near room temp. Then use a spoon to slip them into a pot of already boiling water. Boil for 11 minutes after they come back to a boil. The shells will come off like tissue paper, with No White Mess!!! :-)
Your awesome,thank you for the great video
easy. You can make refrigerator pickles with jalapenos, cukes, okra, green tomatoes, and more. I like them better than most canned pickled things because they stay crunchy, even the okra.
THanks for the recipe.
Tell me how!!!!!
I can't buy pickled eggs where I live, and I always assumed that pickling was a somewhat expensive hobby that took a really long time. This changed my mind. Guess I'm going to give your recipe a try then. Thanks :)
Now to find out where the hell to buy distilled vinegar in Australia...
Awesome! Hope they turned out well for you.
Awesome! I'm so gonna try this but my family doesn't like it too hot just a little! Mahalo for sharing!🌞
You're very welcome! Last time I used 3 tablespoons of jalapenos and that had a very mild flavor. You could try 3 tablespoons first, then add more if your family would enjoy it. :)
Alaska Urban Hippie 🤗
I made a half size batch to try the recipe, and used 2Tbs of jalapeno (we like it hot here 😉). After a week, I would call them mild. I'll do another half batch with more jalapenos, but as written, calling them mild would be putting it mildly.
use the "tamed" jalapenos.
Does the brine damage the metal lid?
Looks good!
Tip: I make up quite a bit of extra pickeling solution and keep it for next time to make pickeling quick and easy. Just mix your solution and spices and store in fridge in a pitcher or freezer. :) cuts your time way down for next time or two-year and you can use the solution for doing veggie mixes too.
Cool!
Great vid! Thanks!
Vinegar in water helps to.
Lil tip even for day old eggs or month old eggs when you put in cold water after cooked give each egg a couple cracking taps on each end or middle and let soak. The water soaks in under shell and they peel easy and quick.
Now I need a beer some smoked fish and I am in Heaven.
One week isn't enough time. Eggs have a hard time absorbing. I would say 2 weeks before eating them at the earliest, a month would be better. They say eggs should be eaten within 3 to 4 months so plenty of time to enjoy them after a month of them sitting in the brine.
I love the "Fly By Night" hoodie.
Haha thanks.
You're welcome
Great video, I can’t wait to try this. Also I subscribed to your channel.
Let me know how it goes!
Hi Ashley, here is the link for the video I made for pickled eggs. th-cam.com/video/WkpI4RPBOq0/w-d-xo.html You will see the inspiration that I drew from your video :) I hope that you have time to check it out sometime. Also< we love your backyard videos. We also have a lot going on in our backyard with our Koi pond and all of our edible landscaping ~ as you can see on our TH-cam channel. Its nice to connect with fellow enthusiasts.
Awesome!
Home fermented vegetable juice makes an excellent brine for the eggs, especially the spicy mix vegetables.
Thanks So Much🎯👍🏽🙏🏾😘🙋🏽♀️
Nice!! I am going to try these next week after I get my eggs from my father in law!! Tfs💙 New sub!
So if you look at 18th century cookbooks the recipe that you just used would sit out on the counter because obviously they didn’t have refrigeration and nobody would get sick. When you use straight vinegar without adding extra water it’s perfectly safe as long as the eggs are completely covered
New subscriber here, loving your videos. I’m also in Alaska, Eagle River.
Hey Carrie!
Just made these...I followed this recipe to the T. So We will see in a week or so How They taste.😊
I regularly make pickled eggs, but I've never made them with jalapeños. Next batch of eggs are going to be jalapeño pickled eggs. Thanks!
I hope they turn out great for you!
If you layer in everything especially the big stuff like peppers onion etc you can fit 12 to 14 eggs in a jar.
I make these also but I don't use any salt I don't need any pickling spice I put the eggs in the jar with some of the size jalapenos it's like a quarter of the jar I fill up with vinegar the best I fill up with jalapeno juice you're going to have to clean a used for jalapenos after you bring the juice out but this way you use the salt but not using any you don't need pickles tonight to put these into refrigerator for one week and they start getting the flavor to use it for the egg after two weeks it takes almost 50 and they are the most flavorful harlequin cake you'll ever have
If you load like overload the boiled eggs with ice. Heaping ice. Eggs will peel perfectly. I use fresh eggs all the time and this works perfect.
I made a twist I usually add more salt but to that an equal amount of sugar and that will take some of the vinegar taste off if you don't like vinegar taste that much.
Oh yeah, what a good idea. Will have to try that, thanks!
Would it better with fresh jalepenos?
my God make it looks easy!, peeling those eggs. Mines look like crap! thanks for sharing
I bring all of my liquids and seasoning to a boil and pour it over the eggs after it has "steeped" for a while.
Nice👍🤤
Wasn't aware this was your show
I've done it both ways, after 10 days in the fridge I can tell no difference except a pot I have to clean.
Mitch M Sounds good to skip the pot.
We will wait for your expert video
A lovely demonstration, by a very lovely host !
Great video! Thought you would add a few layers of jalapenos though. You ever try this with fresh peppers? Or try it with beet juice and peppers, of course.
I haven't, but fun idea.
Thanks for sharing. Don't you need to at least sterilise the jar first? How long do they keep fresh in the fridge? 🥚
Nice concise video - gonna try it soon. Similar recipes call for bringing the liquid mixture to a boil & pouring over the eggs in their jar. Do you know if that strengthens the eggs' flavor or it isn't really necessary?
I'm really not sure, sorry.
Thanks for the baking soda trick. I get frustrated like a little child when my eggs don't peel clean :)
So how do you tell if the jalapenos are in juice? The only brands here don't say what they're in on the label.
Where do you buy the pickle seasoning ?