Creating our Caramel Cashew Bonbons!

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  • เผยแพร่เมื่อ 27 ธ.ค. 2024

ความคิดเห็น • 7

  • @SquareUp1
    @SquareUp1 2 ปีที่แล้ว +1

    Very nicely done! Informative and to the point. Thanks so much for your upload mate. Take it easy and have a lovely day 🙂

  • @burtla89
    @burtla89 2 ปีที่แล้ว +1

    Was wondering how you applied the gold dust ? These are beautiful!

    • @aromachocolates
      @aromachocolates  2 ปีที่แล้ว +1

      That is brushed into the mould before the chocolate is added.

    • @burtla89
      @burtla89 2 ปีที่แล้ว

      @@aromachocolates thank you- they are beautiful- can’t wait to order some when you are ready to ship

  • @kathybray7156
    @kathybray7156 ปีที่แล้ว +1

    Carmel cashew bon bons

  • @shardarani1537
    @shardarani1537 2 ปีที่แล้ว +1

    Very nice recipe
    I want to know how much time should keep polycarbonate molds in fridge and proportion of cream and sugar for caramel

  • @CapitalCurrency
    @CapitalCurrency 2 ปีที่แล้ว +1

    Nice! 👍