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Very nicely done! Informative and to the point. Thanks so much for your upload mate. Take it easy and have a lovely day 🙂
Was wondering how you applied the gold dust ? These are beautiful!
That is brushed into the mould before the chocolate is added.
@@aromachocolates thank you- they are beautiful- can’t wait to order some when you are ready to ship
Carmel cashew bon bons❤
Very nice recipeI want to know how much time should keep polycarbonate molds in fridge and proportion of cream and sugar for caramel
Nice! 👍
Very nicely done! Informative and to the point. Thanks so much for your upload mate. Take it easy and have a lovely day 🙂
Was wondering how you applied the gold dust ? These are beautiful!
That is brushed into the mould before the chocolate is added.
@@aromachocolates thank you- they are beautiful- can’t wait to order some when you are ready to ship
Carmel cashew bon bons
❤
Very nice recipe
I want to know how much time should keep polycarbonate molds in fridge and proportion of cream and sugar for caramel
Nice! 👍