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I just had the best tasting vanilla ice cream and this inspired me to use real vanilla beans

This is fantastic! I am a small business that only use premium homemade simple ingredients and I will definitely use your instructions. I do have one question... How do you preserve the powder for the longest time possible? Type of container, lighting, freezer, airtight sealed? Thank you

Thank you this is awesome knowlwdge.

Thank you for the info! I appreciate that you took your time and discussed details. Would you recommend any uses for vanilla beans that were used for extract? Or, are they trash?

how do you store it?

I took my kitchen scale to Costco because they sold by count and weight was so different even in same brand. still a good deal this year.

Hi, have you ever gotten a weird mold ring? I cleaned my machine without water and just by removing the chocolate and haven’t used it in a month while it was in my garage. I opened the lid and saw these small rings that look as though it might be mold or bacteria. Has this happened to you or anyone? Wondering if we can just use vinegar to kill it. I’m just confused because I thought chocolate didn’t mold.

I just got this tempering machine, having trouble starting the machine. Can you help me through the process of starting it?

What is the proper way to store this vanilla bean powder? Cool dry place or in the fridge? I Plan on using this ground vanilla, bean powder in my smoothies.

Do you have a video on how to work the machine? I just bought one and the instructions and video contradicts itself. I’m struggling to melt the chocolate entirely. I watched this video and cleaned my machine. Thank you for the clear explanation.

What temp in the dehydrator?

It makes me crazy that there are people who don’t weigh vanilla beans every time. It makes zero sense, and they would never do it with any ingredient as expensive as vanilla beans.

I’m gonna use your technique and give this a shot. I just received another pound of Madagascar beans, and I already have a dehydrator and spice grinder so I’m good to go.

Excellent tutorial. Thank you!

So you can use the whole bean pod?

Hello, Can we use something other than alcohol to clean? Also did I miss the dehydrator temperature to use? Can I store it in a food saver bag? How long should it last? Thank you!

If I cut it with a really sharp knife repeatedly even though it would take a long time will it still turn into powder

One more question if I use dehydrator will they shrink or would they shrink in the oven

Also will the flavor be the same either way meaning dehydrator and oven

I'm actually going to grow them because they're really expensive for one vanilla bean it's like $18 at the store so that's why I'm thinking if I use dehydrator am I going to have particles wasted stuck to the plastic or should I just do the baking sheet one

If I'm not mistaken you are using the broiler part unless you have a double oven if that's the case how come you didn't use the top part I'm just curious because I want to make sure I do it right if I do it that way where were the powder dust go

Great tutorial Chef. I am using your process for my vanilla business. Thank you for the insights.

I don’t think he used this dehydrator yet as the instruction sheet was still inside the machine.

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I can’t believe I didn’t subscribe when you started…sorry John!

Very educational and love your teachings from Papua New Guinea. Thank you for promoting our vanilla beans to the rest of the world. We have huge potential to supply the world market.

One more question - how do you store them while they liquify? Everyone ate the ones I just made so apparently I need to make more! They had no chance to actually liquify. But they were really good and clearly I should make some more and find a way to store them 😅

Beautiful ❤. To wash the vanilla, did you use pure alcohol or mixed with water?

Hello, I enjoy your videos. I hope you would consider doing more vanilla extract making videos. You are so knowledgeable, it would be very helpful for us viewers because there is so much misinformation on the internet.

How thick do you make your shells? I think I made mine too thin and they stuck to my mold :( your fondant is also thinner than mine, maybe I should have added more liquid…

Loved your video on making vanilla powder - thank you John !

Love this video. It's really well made! And the guy has a lot of charisma! Well done! Can you dry the beans using sunlight? If so, how long? I'm in the tropics.

how about just dehydrating the seeds inside? would that make the flavor richer? you would only get like 15% of what you did tho. i think it would be a strong as hell 15% however!

I already make vanilla extract and vanilla bean paste. Why would I need vanilla bean powder? What would be the differences/benefits?

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These look terrific and I love your enrober. I have a couple questions, if you don't mind. 1) Curious why you chose to leave the vanilla beans in the mixture when pouring into the mold vs removing before adding the dairy to the caramel? 2) Did you use tempered chocolate for the foot, or untempered? Lastly, would you be willing to share this recipe at some point? Well done!

This was so helpful! The instruction guide that came with our tap was extremely unclear on how to clean. You just saved my day! I’m wondering how often you tend to clean your machine?

Excellent teaching well made video.

Very helpful! Thanks!!

what is the temperature for your caramel?

Very informative. Thank you!👍

That is a stunning vanilla bean! Do you know where you had gotten it from?

Carmel cashew bon bons ❤

Can you rinse them in water instead of alcohol ? Thank you

Price?

Would the beans dry any better if they are split? When done grinding in my coffee grinder I turn it upside down and tap, shake and thump so all the goodies go into the lid before opening! Just a thought. I was just thinking about making powder, and here I find your tutorial! Perfect timing!! Thanks!

Where can I find this recipe? Thanks

How do I temper chocolate?

Thanks John!

THANKS!