I’ll be making them today! I also made some salted caramel bonbons, which I think you should really try! The recipe is similar, but with fewer steps. I made them in teddy bear molds, I think it fits the vibe haha 🧸
💗 Grazie Irma! Sempre carinissima con me, mi farò viva al più presto per ricambiare, sto un po' male perciò sto impiegando le mie forze per gestire il lavoro ma recupererò anche tutte le tue splendide creazioni!
I'd say like 3-7 days at room temp. The water from the strawberries will start to ruin the chocolate and make it go grainy. Instead of putting fresh strawberries in in you should put strawberry jam so the shelf life is longer
What brand of chocolate is used in the video at 3:55 and 4:50? If it's not a trade secret, please share the brand name. The brands I have tried are not delicious, some are gritty, some have weird cocoa butter smell.
@@denisecastagno aside from pastries, fresh berries/ fruits are never used in bonbons. The reason is to control the water content/ activity (AW) to minimize any growth of bacteria. That's the most crucial component in ganache making. The more liquidy a ganache looks, the higher is the AW and the shorter the shelf life. Fruit flavours can be achieved in form of confit/ pate de fruit/ gelee or simply using dehadrated berries, fruit-based liqueurs, natural oils/ compounds for maximum flavor. Hope this helps and good luck with your creations!
Thank you ever so much⭐️⭐️⭐️⭐️⭐️
This is so, so beautiful! I´ll make some bonbons for my boyfriend on this Valentine´s day, inspired on this recipe ♥
Thank You Beatriz 🥰 it’s a cute idea. Think your boyfriend will appreciate ❤️
I’ll be making them today! I also made some salted caramel bonbons, which I think you should really try! The recipe is similar, but with fewer steps. I made them in teddy bear molds, I think it fits the vibe haha 🧸
Wow, beautiful ❤
Thank You 😊🙏❤
Wow! How long is the shelflife of this filling and frozen strawberries?
Nice. ♥️
Thank You 😊❤
❤
🙏🥰
❤ woww
Grazie Francesca ♥
Wonderful!
Thank You ☺️🙏🏻
Thank you for the beautiful method. Please, what is the weight of one piece in this mold?
Perfeito!
Gracias ❤
❤❤❤
Nice
Thanks 😊❤
No ma voglio assolutamente assaggiare 😂 bravissima 😍
ahahahah 😂 Grazie Daniele! ☺️🙏🏻
hi chef this is so beautiful. Did you used red colour for chocolate ganache please
Hello! 😁 all the ingredients are always write during the video 😊 if i didn’t mention an ingredient it mean that is not present in the recipe 😉
@@denisecastagno ist okey thank you 😊
@@denisecastagno chef i like to make a nice dessert like to way done it, can you give me any advice , how to improve my self
Super like desde Guatemala
How long can this last? Do they need to be stored In the fridge? Thanks.
They can be kept for about a week in the refrigerator, having the presence of fresh strawberries inside 😊
How many gram of strawberries????
Gracias hoy aprendi haccer ganache de fresa
Me alegro haberte sido de ayuda 😊
De verdad que Si me has ayudado mucho recien hace 2 dias que te encontre y vas clarificandome muchas dudas
♥️
💗 Grazie Irma! Sempre carinissima con me, mi farò viva al più presto per ricambiare, sto un po' male perciò sto impiegando le mie forze per gestire il lavoro ma recupererò anche tutte le tue splendide creazioni!
Beautiful. How long will they last with the fresh berry inside.
I'd say like 3-7 days at room temp. The water from the strawberries will start to ruin the chocolate and make it go grainy.
Instead of putting fresh strawberries in in you should put strawberry jam so the shelf life is longer
شكرا يا عسل لمشاركه الوصفه
شكرا لك على مشاهدة الفيديو وعلى تعليقك 😊💗
Excuse me, why did you add extra strawberry puree if the strawberry ganache was already done?
Traumhaft lecker = Incredibilmente delizioso.🤗
Thank You 😊🙏🏻❤️
Minden videód megnézem. Nagyon ügyes vagy, csodás alkotások. Köszönöm. ❤
What brand of chocolate is used in the video at 3:55 and 4:50? If it's not a trade secret, please share the brand name. The brands I have tried are not delicious, some are gritty, some have weird cocoa butter smell.
Hello, thank you for your good teaching, can you please activate the Persian language as well, I don't fully understand your explanation. Thank you 🫶🌹
How you colour it
sorry to bother but using fresh strawberries as filling doesnt it reduces drastically the shelf life of bonbon ??
Of course but these bonbons are made to be produced and consumed in a short time 😊
@@denisecastagno aside from pastries, fresh berries/ fruits are never used in bonbons. The reason is to control the water content/ activity (AW) to minimize any growth of bacteria. That's the most crucial component in ganache making. The more liquidy a ganache looks, the higher is the AW and the shorter the shelf life.
Fruit flavours can be achieved in form of confit/ pate de fruit/ gelee or simply using dehadrated berries, fruit-based liqueurs, natural oils/ compounds for maximum flavor.
Hope this helps and good luck with your creations!
Не поняла, в чем суть замороженной клубники? Это же лишняя вода. Сразу начнут бактерии развиваться
❤
🙏🏻☺️
❤❤
❤
❤
❤
Grazie Mille 🥰
❤
😊🙏❤