LovingtheBrauns, good for you! I'm glad you made it to suit your situation and tastes. I love that this casserole is so versatile. We hope you enjoyed this casserole. Thanks for watching our videos and supporting our channel.
This looks so good. I have been cooking a breakfast casserole for about 45 yrs. On Christmas morning. This was my sons favorite. Now that he has his own family , we go to his house for Christmas breakfast. He cooks the breakfast and does a great job. After 51 years of marriage, my husband passed away a little over a year ago. My daughter in law lost her dad 8 yrs. ago. So now it is my son, daughter in law, my grandson, and 2 grandmothers at the table for Christmas breakfast. I think this Christmas I will make this recipe to take to Christmas breakfast and we will have 2 casseroles. We love leftovers. I am blessed to have the family that I have. Happy Thanksgiving to you guys. I love your recipes.
Sundayschwein6162, we hope you and your family have a fabulous Thanksgiving. Enjoy every moment and make lots of great memories. We sure do appreciate you being a part of our TH-cam family.
You are not going to believe this but I made this for a birthday celebration for my staff last night to take to work this morning- it was a big hit ... my staff said "can you please make this everyday for us"! It was so good! Thanks for sharing the recipe (I have your wonderful cookbook too!).
Wowowzie that is awesome. I put your cookbook on my family christmas list. Lololol. I fully intend to make this our christmas breakfast meal. 🎉❤ Thank you so much for this. You guys sure mean a lot to me. I have had a very frustrating, hurtful day today. I got home, listened to a couple of worship songs, prayed, and turned on your site. And whala you're making this wonderful dish. Plus, your calming mannerisms. All this together made my night so much better. God bless you both.
I've made this before with leftover ham from Christmas dinner. I used a little oil to fry the onions to replace the fat from the sausage in the original recipe. It came out so good!
We could eat this breakfast lunch or dinner. And a hot cup of coffee or hot tea. Maybe a warm biscuit with melted butter. Wow I'm hungry! Thank you Tom and Melissa for all these special moments sharing your recipes. Have a blessed Thanksgiving from your friends in Glasgow.
Me too, Julie! I could eat this casserole anytime. Actually, I have. 😀We appreciate so much that you are a part of our TH-cam family! Happy Thanksgiving!
This has long been a favorite of our family, too. Tom, I sympathize with your suffering from allergies. I cough, croak and wheeze every fall here in Oklahoma. I’ve enjoyed perusing your cookbook recently. It’s inspiring me to try new recipes! Thank you for working so hard to write and produce it. It’s a gem!
Oh the wonderful memories this casserole brings. I've lost count of the number of times I've shared it. Tom, when you feed Melissa my heart is so-o happy. 😍
We make this every year for Thanksgiving and Christmas morning, we have family coming and it’s something that I can prepare in advance and it makes enough for a crowd.
berbabrinkley2206, I'm so glad you enjoy this casserole. Have a wonderful Thanksgiving with your family and makes lots of wonderful memories. Happy Thanksgiving!
I have your cookbook and enjoy reading it daily, just getting ideas for something to cook! I love breakfast casseroles and made them for the men’s breakfast at church for years! This one will be tried for the holidays.
I remember having something similar to this about 14 years ago at a Volunteer function our nonprofit held. Very delicious. Thank you for sharing the recipe. That’s a great meal for a couple days for two or as you said brunch for a bunch. Hello from Washington State. We do love potatoes. My youngest son and I.
Another good recipe to make and what I don't eat I can freeze foe later. YUMMY. But with me I woyld add more cheese. Can't get enough cheese. I also gave one of them meat choppers and love it. Use it all the time.
I can tell you right now that this will be one of my favorite company breakfast recipes…it just sounds and looks so good I want to make it right now! And a funny story, when I’m scraping the goodness from a can I find myself saying”now be sure to scrape all this goodness out of this can, I paid for it so I’m going to use every drop”….❤
YAY, Patricia! Way to go! In this economy we can't afford to waste a a penny, can we? Keep scraping those cans and jars. We appreciate you being a part of our channel!
WaterfallFW, this is such a great casserole for church breakfast, potlucks, etc, isn't it? People always love it. Thanks for watching our videos and thanks for the comment.
I’ve had this before and absolutely loved it, but I didn’t know the recipe. Thank you both so much for showing how to make this. Keep scraping those cans, bowls, and bags. I’ve always done the same thing. 🙂 Learned it from my dad, “waste not want not”. You guys are great and thank you so much for sharing this recipe. God bless!
I love breakfast casseroles and agree that they're great for dinner also. I have a similar Lodge pan. It was advertised as a 3.6 quart braising pan. It's very versatile but also very heavy, which can be an issue when my arthritis is acting up. It cleans up like a charm.
Susan, I love our Lodge pans. I was blessed to find them on sale so I could justify buying a few. You're right that they clean up like a charm, but they are heavy! I guess that's part of what makes them so good. Thanks for the comment.
SassyCindy, I like the idea of mixing it all together and baking it. I've never done it that way. I'll try it the next time we make this. Thanks for the comment.
Hi Tom and Melissa: I have a similar casserole recipe that I have made for years. If it's slightly different than the one you made in this video. It uses bacon instead of sausage. The recipe I have originally used 6 strips of bacon, but that wasn't enough for my family's taste. So I used the entire pound of bacon, fried crispy and crumbled into the potatoes ! I got the recipe from David Venable's first QVC cookbook several years ago. And I think it's delicious ! Hope you and your loved ones have a wonderful Holiday Season 2024 ! Blessings to you both ❤️💯 !
This really is a versatile dish! Great as is, but also fun to jazz it up with bacon, ham, maybe some chorizo. I've done a version of this dish in a Dutch oven when camping ... feeds a crowd!!
This looks wonderful! My son and I are the only ones to eat this, but I'm about to think I'll make the whole thing! Looks sooooo good! Happy Thanksgiving and God bless you all!
I love making this. So easy and yes, you can make it like you like it. I have used leftover ham in place of the sausage along with swiss cheese. Another thing I love is, the recipe is so easy to halve when you only have 1 or 2 people to feed and it's easy to freeze in individual servings if you make a whole one. Perfect for mornings before work or school.
PretirementDays, we love breakfast for dinner. Any breakfast for dinner. We hope you give this a try and enjoy it as much as we do. Thanks for the comment.
I have been making this for years my husband‘s favorite but I do use half shredded cheddar cheese and half Monterey Jack as a little spice, but not too much. Love your recipes.!
Donna, I actually prefer Pepper Jack Cheese, but the original recipe called for mild cheddar. I like the little kick from the cheese. That's the really nice thing about this recipe. It's so versatile that everyone can add whatever they like. Thank you for being a part of our channel!
Delicious. I make a breakfast casserole using 2 cans of crescent rolls or the crescent dough when can find it. Then sausage, beaten eggs cheese the the second can of rolls makes the top crust. Sometimes I add pepper and onions that I precook. Can add salsa or whatever you like in omelets.
That looks delicious. That’ll be wonderful if you have company over and they get up in the morning and have somebody that wonderful casserole that you made I think I’ll try it. It looks wonderful. Have a good evening and God bless.
It's great to make the night before and pop in the oven the morning to serve to company, Cheryl. We hope you enjoy it as much as we do. Thanks for the comment and God bless you.
I put as many of my recipes in the cookbook as we could. The book would would have been twice that size, or more, if I had put all my recipes in. 😀 We appreciate that you ordered our cookbook. Thanks for the comment, too.
I agree that this is a fantastic casserole, and I'll admit that I actually prefer to eat this for lunch or dinner. I'm gonna put some dashes of hot sauce on mine because I do prefer spicy. It was so cool to hear you reference your cookbook when doing this recipe. Made me smile. I look forward to hearing that phrase more often. Thanks!
bowed305, I like it a little spicy too so I usually switch the cheese to Pepper Jack. Hot sauce would be great too! As always, we appreciate you being here and leaving us a comment. Have a great weekend!
Another delicious recipe! We make this for Christmas morning every year. But after watching you today, I’m thinking of making it for supper …just me and my husband here but we will manage. Haha. Thank you. happy Thanksgiving 🧡🤎🧡
I love this casserole! My variation calls for a can of Cream of Chicken soup. I hope you will try it sometime. I really enjoy your recipes and the details you provide. You and Melissa make a great team!
Aww, thank you, Rebecca! We really appreciate your kind words. I think we're a pretty good team, too. 😀 I'll try your variation on the casserole sometime, maybe for Christmas morning. Thanks for t he comment!
This is a family favorite and a great recipe for a new cook. I just love your simple approach to cooking and the results are always something delicious 😊 I look forward to sending you some of my own soon!
Dori, we look forward to receiving your recipes! It's fun to see recipes that other people love and enjoy. Thanks for the compliment and for being a part of our channel. We appreciate you!
Marie, thank you for the nice compliment! We hope you enjoy this casserole as much as our family does. Thanks for watching our videos and for commenting!
This looks wonderful. I can't wait to try your version. I have one that calls for ham. If I have leftover ham, that's one thing we make. I think it's a different version or method. I can't wait to try this method. With the recipe that I make, I always knew I could replace the ham with sausage. We live in New Mexico, so we have added green chile. If the green chile is too wet, it messes up the recipe, so it has to be very dry green chili.
Oh, Laura, we hope you get it too. If not, order it for yourself! 😀 Let us know if it's under the tree this Christmas. Thanks for the compliment! I appreciate that!
I plan to make this during Thanksgiving week. Thank you for reminding me of the basic recipe. I am going to adding diced green chilies and have salsa on the side.
When I was in the army, I must have cracked 1000s of eggs. Not once did I get a double yolk. Then, a couple of years later, I got 5 double yolk eggs in the same dozen. Haven't had a double yolk since. I'm looking forward to trying this casserole. Looks yummy.
Marie, my allergies are so bad this time of year that I'd never get to eat anything if I didn't eat after having a cough drop in my mouth. 😀 Kentucky is not nice to me in the fall. I live on cough syrup and cough drops in October and November. It's not fun but it's part of who I am. I do appreciate your concern.
You're right, @@bowed305. October and November are miserable for me if we're home in Kentucky. I keep my pockets stuffed with Hall's Cough Drops. If I go south, it all clears up and I have no problem. I'm trying to convince Melissa that we should move to south Florida. 😂
Looks like a good breakfast recipe to me. Going to give this a try, but making in a smaller baking dish, a 9 x 13" inch pan would be to much for just the two of use. Looks great! Much love Tom and Melissa, stay blessed. Happy Thanksgiving!🥰😇🥰🤗❤🦃💐🏵🌺🌼🌻
Oh my gosh, just watching this video gave my cholesterol high cholesterol LOL Ponders half milk, half heavy cream, hmmmm.... Can't wait to try it! Looks great!
Tom and Melissa, I love your videos. This recipe looks so good. I'm going to make it soon for supper. Also, I'd like to thank you for such a well-made and beautiful cookbook. I got mine a few days ago. Happy Thanksgiving to you both.
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
I'm a very happy single woman, so I just made a quart sized casserole dish, and I'm putting it in the oven now. Thanks for the recipe❣️😋
I'm going to cut the recipe in half as there are only 2 of us to eat it!
@sallydunbar1683 Don't forget to adjust the bake time. You can smell when it's done. Mine only took 30 minutes.
LovingtheBrauns, good for you! I'm glad you made it to suit your situation and tastes. I love that this casserole is so versatile. We hope you enjoyed this casserole. Thanks for watching our videos and supporting our channel.
@@sallydunbar1683I need to cut mine in half too. It's just hubby and me.
@tomwyant9297 My pleasure!🙂
This looks so good. I have been cooking a breakfast casserole for about 45 yrs. On Christmas morning. This was my sons favorite. Now that he has his own family , we go to his house for Christmas breakfast. He cooks the breakfast and does a great job. After 51 years of marriage, my husband passed away a little over a year ago. My daughter in law lost her dad 8 yrs. ago. So now it is my son, daughter in law, my grandson, and 2 grandmothers at the table for Christmas breakfast. I think this Christmas I will make this recipe to take to Christmas breakfast and we will have 2 casseroles. We love leftovers. I am blessed to have the family that I have. Happy Thanksgiving to you guys. I love your recipes.
Sundayschwein6162, we hope you and your family have a fabulous Thanksgiving. Enjoy every moment and make lots of great memories. We sure do appreciate you being a part of our TH-cam family.
The fact that you did that for soo many very lucky children,speaks volumes for you and your beautiful partner’s souls,such wonderful people
Thank you for your kind words. We appreciate that you are at our table with us. Happy Thanksgiving!
You are not going to believe this but I made this for a birthday celebration for my staff last night to take to work this morning- it was a big hit ... my staff said "can you please make this everyday for us"! It was so good! Thanks for sharing the recipe (I have your wonderful cookbook too!).
Thank you so much, Uncle Charlie. We really do appreciate you so much. We hope you love every single recipe in it!
He seems like such a sweet husband. You are such a lucky lady.
I am definitely a blessed lady. We’ve had a great marriage. Thank you for watching our channel. We hope you have a wonderful Thanksgiving!
Wowowzie that is awesome. I put your cookbook on my family christmas list. Lololol.
I fully intend to make this our christmas breakfast meal. 🎉❤
Thank you so much for this. You guys sure mean a lot to me. I have had a very frustrating, hurtful day today. I got home, listened to a couple of worship songs, prayed, and turned on your site. And whala you're making this wonderful dish. Plus, your calming mannerisms. All this together made my night so much better. God bless you both.
Another good addition would be diced green chiles. This recipe looks so delicious!
Susan, yes, there are so many wonderful ingredients that can be added. Green chiles would be great in this. Thanks for the comment!
I've made this before with leftover ham from Christmas dinner. I used a little oil to fry the onions to replace the fat from the sausage in the original recipe. It came out so good!
Dana, I'm glad you make this casserole your own creation and enjoy it. Thanks for watching our videos and supporting our channel.
We could eat this breakfast lunch or dinner. And a hot cup of coffee or hot tea. Maybe a warm biscuit with melted butter. Wow I'm hungry! Thank you Tom and Melissa for all these special moments sharing your recipes. Have a blessed Thanksgiving from your friends in Glasgow.
Me too, Julie! I could eat this casserole anytime. Actually, I have. 😀We appreciate so much that you are a part of our TH-cam family! Happy Thanksgiving!
Beautifully layered..Tom didn't even leave room in Melissa's bite for her to say yumm....
Thankx for another delicious recipe..
🍴 ❤from Michigan..
This has long been a favorite of our family, too. Tom, I sympathize with your suffering from allergies. I cough, croak and wheeze every fall here in Oklahoma. I’ve enjoyed perusing your cookbook recently. It’s inspiring me to try new recipes! Thank you for working so hard to write and produce it. It’s a gem!
I have made this before but with green chilies in it & less cheese. My one late brother used to love it. Will always have that memory.
Oh the wonderful memories this casserole brings. I've lost count of the number of times I've shared it. Tom, when you feed Melissa my heart is so-o happy. 😍
Roseanne, you made me smile. I'm glad we make you happy. You make us happy by being a part of our TH-cam family! We appreciate you commenting!
I'm going home to Indiana & family for Thanksgiving all next week. I will definitely be making this for breakfast one morning!
We hope you and your family enjoy it like we do. Happy Thanksgiving!
That breakfast casserole looks delicious I’m definitely going to make this for breakfast or dinner
Autumn, we hope you enjoy it as much as we do. Thanks for the comment!
@ I’m sure I will Tom and you’re welcome!
We make this every year for Thanksgiving and Christmas morning, we have family coming and it’s something that I can prepare in advance and it makes enough for a crowd.
berbabrinkley2206, I'm so glad you enjoy this casserole. Have a wonderful Thanksgiving with your family and makes lots of wonderful memories. Happy Thanksgiving!
Love a good breakfast casserole. I would need a smaller version. We wouldn’t need one this large for the two of us. Yum!❤
I think you could make the whole thing and then freeze half of it. Or get two smaller aluminum casserole pans and make two then freeze one.
I love, love, love your cookbook! Got it last month and actually like to sit and read through it often. So far, haven’t found anything we don’t like.
Thank you, Mary Ann. I'm so glad you are enjoying the cookbook. We hope you find lots of good recipes to try. Happy Thanksgiving!
Thank you for reminding me how good this dish really is. It will be on my holiday list.
I have your cookbook and enjoy reading it daily, just getting ideas for something to cook! I love breakfast casseroles and made them for the men’s breakfast at church for years! This one will be tried for the holidays.
Linda, we sure do appreciate you purchasing our cookbook. Thank you! We hope you like this casserole as much as we do!
I put bacon & diced ham in mine. Everyone loves it.
I remember having something similar to this about 14 years ago at a Volunteer function our nonprofit held. Very delicious. Thank you for sharing the recipe. That’s a great meal for a couple days for two or as you said brunch for a bunch. Hello from Washington State. We do love potatoes. My youngest son and I.
Looks great! I can honestly say that's the first time I have ever watched anyone scrape the last bit of milk out of a measuring cup lol
Another good recipe to make and what I don't eat I can freeze foe later. YUMMY. But with me I woyld add more cheese. Can't get enough cheese. I also gave one of them meat choppers and love it. Use it all the time.
That's an interesting and delicious looking recipe. By the way it reminds me of Cottage pie
I can tell you right now that this will be one of my favorite company breakfast recipes…it just sounds and looks so good I want to make it right now! And a funny story, when I’m scraping the goodness from a can I find myself saying”now be sure to scrape all this goodness out of this can, I paid for it so I’m going to use every drop”….❤
YAY, Patricia! Way to go! In this economy we can't afford to waste a a penny, can we? Keep scraping those cans and jars. We appreciate you being a part of our channel!
We used to make this for church breakfast. So delicious.
WaterfallFW, this is such a great casserole for church breakfast, potlucks, etc, isn't it? People always love it. Thanks for watching our videos and thanks for the comment.
Perfect for Thanksgiving breakfast while watching Macy’s parade!
You are correct! I love to watch the parade! It’s the official start to the Christmas season for me!
Dont be offended, but i add ketchup to my plate. I love ketchup with my eggs. Thanks for this scrumptous recipe and method - lizzie❤
I’ve had this before and absolutely loved it, but I didn’t know the recipe. Thank you both so much for showing how to make this. Keep scraping those cans, bowls, and bags. I’ve always done the same thing. 🙂 Learned it from my dad, “waste not want not”. You guys are great and thank you so much for sharing this recipe. God bless!
I love breakfast casseroles and agree that they're great for dinner also. I have a similar Lodge pan. It was advertised as a 3.6 quart braising pan. It's very versatile but also very heavy, which can be an issue when my arthritis is acting up. It cleans up like a charm.
Susan, I love our Lodge pans. I was blessed to find them on sale so I could justify buying a few. You're right that they clean up like a charm, but they are heavy! I guess that's part of what makes them so good. Thanks for the comment.
This looks so good. I can't wait to try it. I love eggs. Awesome video; thumbs up. I truly hope you have a blessed, happy Thanksgiving.
I make this all the time. I mix everything together and bake. Yours looks very nice layered.
SassyCindy, I like the idea of mixing it all together and baking it. I've never done it that way. I'll try it the next time we make this. Thanks for the comment.
I make this all of the time! I serve it with diced tomatoes and a piece of toast! Yummmmmm❤
Tina, I'm so glad to hear that you like this casserole too. Thanks for the comment!
@ I have your cookbook and bought one for my best friend for Christmas! I know she will love it. Friends since 1979❤️
What an awesome dinner or breakfast recipe. Thank you Tom and Melissa. Love to you both. This is Kim from Ohio.
Hi Tom and Melissa:
I have a similar casserole recipe that I have made for years. If it's slightly different than the one you made in this video. It uses bacon instead of sausage. The recipe I have originally used 6 strips of bacon, but that wasn't enough for my family's taste. So I used the entire pound of bacon, fried crispy and crumbled into the potatoes ! I got the recipe from David Venable's first QVC cookbook several years ago. And I think it's delicious !
Hope you and your loved ones have a wonderful Holiday Season 2024 ! Blessings to you both ❤️💯 !
That looks so delicious 😋 I can eat that for breakfast lunch or dinner yummy 😋 thanks for sharing 😊have a blessed weekend Tom and Melissa 🙏
Thank you ! We love it for a meal any time of day. Happy Thanksgiving!
This really is a versatile dish! Great as is, but also fun to jazz it up with bacon, ham, maybe some chorizo. I've done a version of this dish in a Dutch oven when camping ... feeds a crowd!!
What great ideas! It’s wonderful for a crowd!
Definitely making this dish! This is the first breakfast casserole that I've seen made that really appeals to me! Nice work guys! 😊
I've made this for all 5 of my boys football team mates. Love it and I can't remember how many 9×13 foil pans I've used!
Breakfast food is good any time of day. This looks like something good for Christmas morning. Thank you Tom and Melissa. Have a great weekend
Thank you, Joni. We hope you have a great weekend too.
This looks wonderful! My son and I are the only ones to eat this, but I'm about to think I'll make the whole thing! Looks sooooo good! Happy Thanksgiving and God bless you all!
I love making this. So easy and yes, you can make it like you like it. I have used leftover ham in place of the sausage along with swiss cheese. Another thing I love is, the recipe is so easy to halve when you only have 1 or 2 people to feed and it's easy to freeze in individual servings if you make a whole one. Perfect for mornings before work or school.
Thanks for the testimonial, gigicostlow4414! I, too, love the versatility of this casserole. Thanks for the comment!
Breakfast for dinner is a good thing for me. This looks so good
PretirementDays, we love breakfast for dinner. Any breakfast for dinner. We hope you give this a try and enjoy it as much as we do. Thanks for the comment.
That looks delicious!
Thank you Tom & Melissa now that’s my kind of meal🥰🙏💚💛Blessings Bodi
We love it, too. Bodi, we appreciate your loyalty, and we wish you a wonderful upcoming Thanksgiving week.
I am going to make that casserole for Christmas breakfast. Have a great evening. God Bless.
Retha, we hope you enjoy the casserole as much as we do. We sure appreciate you being a part of our channel! God bless you, too!
I bought your cook book 📖 for my mom and she loves your book and videos. 😊
I love that it can be a breakfast or dinner casserole. Sounds great!
Kay, we love breakfast for dinner so this casserole is perfect. We hope you enjoy it too. Thanks for the comment!
I have all these ingredients for this casserole, so guess what? I'm making it in the morning! Yay!!!! Can't wait! 😊
Thanks for sharing this with us Tom and Melissa , that will be a great meal. Stay safe and Have a Happy Thanksgiving with all your families. Fred.
Fred, we appreciate you so much. We wish you and your family a very happy Thanksgiving!
I have been making this for years my husband‘s favorite but I do use half shredded cheddar cheese and half Monterey Jack as a little spice, but not too much. Love your recipes.!
Donna, I actually prefer Pepper Jack Cheese, but the original recipe called for mild cheddar. I like the little kick from the cheese. That's the really nice thing about this recipe. It's so versatile that everyone can add whatever they like. Thank you for being a part of our channel!
This Hashbrown Breakfast Casserole recipe looks so delicious 😋 Mr. Tom.
I always put my eggs, milk, and seasonings in the blender. It really makes the eggs fluffy.
Delicious. I make a breakfast casserole using 2 cans of crescent rolls or the crescent dough when can find it. Then sausage, beaten eggs cheese the the second can of rolls makes the top crust. Sometimes I add pepper and onions that I precook. Can add salsa or whatever you like in omelets.
That looks delicious. That’ll be wonderful if you have company over and they get up in the morning and have somebody that wonderful casserole that you made I think I’ll try it. It looks wonderful. Have a good evening and God bless.
It's great to make the night before and pop in the oven the morning to serve to company, Cheryl. We hope you enjoy it as much as we do. Thanks for the comment and God bless you.
I love breakfast casserole! The way to start the morning!
We agree, Susan. A nice breakfast casserole is a great way to start the day. Thanks for the comment!
@ love your flag🇺🇸❤️🙏
My go to casserole for the Holidays and to take to pot luck dinners, yum.
That's good to hear, Deborah! We appreciate the endorsement for this casserole. Thanks for the comment!
Looks yummy Great presentation.
I love it when the recipe is in your cookbook! I usually write out the recipes on my Pepper Plate app.
I put as many of my recipes in the cookbook as we could. The book would would have been twice that size, or more, if I had put all my recipes in. 😀 We appreciate that you ordered our cookbook. Thanks for the comment, too.
Always love your recipes! BTW - blue is your color!
I agree that this is a fantastic casserole, and I'll admit that I actually prefer to eat this for lunch or dinner. I'm gonna put some dashes of hot sauce on mine because I do prefer spicy. It was so cool to hear you reference your cookbook when doing this recipe. Made me smile. I look forward to hearing that phrase more often. Thanks!
bowed305, I like it a little spicy too so I usually switch the cheese to Pepper Jack. Hot sauce would be great too! As always, we appreciate you being here and leaving us a comment. Have a great weekend!
@@tomwyant9297 Oh yes! That's a great idea. I hope y'all have a great weekend as well.
Another great recipe. I have to make this. It looks delicious and very hearty. Thank you for sharing, Mr. Tom and Mrs. Melissa. Happy Thanksgiving.
There just two of us I will divide this recipe in half thanks for the recipe.❤️😊😊😊
Another delicious recipe! We make this for Christmas morning every year. But after watching you today, I’m thinking of making it for supper …just me and my husband here but we will manage. Haha. Thank you. happy Thanksgiving 🧡🤎🧡
I love this casserole! My variation calls for a can of Cream of Chicken soup. I hope you will try it sometime. I really enjoy your recipes and the details you provide. You and Melissa make a great team!
Aww, thank you, Rebecca! We really appreciate your kind words. I think we're a pretty good team, too. 😀 I'll try your variation on the casserole sometime, maybe for Christmas morning. Thanks for t he comment!
Oh my. It looks delicious. Love the fact that you can make it your own. Hope you all have a great weekend.
I love These .
Looks delicious 😋😋😋 I'm making one this week. Thank you for sharing😊
This is a family favorite and a great recipe for a new cook. I just love your simple approach to cooking and the results are always something delicious 😊 I look forward to sending you some of my own soon!
Dori, we look forward to receiving your recipes! It's fun to see recipes that other people love and enjoy. Thanks for the compliment and for being a part of our channel. We appreciate you!
I can't wait to try this! I love your recipes!
Marie, thank you for the nice compliment! We hope you enjoy this casserole as much as our family does. Thanks for watching our videos and for commenting!
@ Every year I dream of making this on Christmas morning. I’m going to do it this year!
This looks wonderful. I can't wait to try your version. I have one that calls for ham. If I have leftover ham, that's one thing we make. I think it's a different version or method. I can't wait to try this method. With the recipe that I make, I always knew I could replace the ham with sausage. We live in New Mexico, so we have added green chile. If the green chile is too wet, it messes up the recipe, so it has to be very dry green chili.
I'm hoping to get your cookbook for Christmas! I like how you lay everything out in order very easy to understand and watch!
Oh, Laura, we hope you get it too. If not, order it for yourself! 😀 Let us know if it's under the tree this Christmas. Thanks for the compliment! I appreciate that!
Thank you. This will be good for the Holidays.
Peggetennant, we hope you enjoy the casserole as much as we do. Thanks for the comment!
This looks so good.Going to make for Christmas. Thanks
I plan to make this during Thanksgiving week. Thank you for reminding me of the basic recipe. I am going to adding diced green chilies and have salsa on the side.
That sounds delicious. We hope you enjoy it and have a wonderful Thanksgiving week.
Thank you for sharing these recipes with us. I just bought your cookbook. Looking forward to making your recipes! I appreciate your channel 🤍😃
Thank you so much, Nikki. We really appreciate your order and kind words for our channel. We wish you a very happy Thanksgiving!
Ooooooooo yummy! This looks awesome. Gonna make it for sure. Happy Thanksgiving! Sooo much to be thankful for this year💖 Be blessed!
Going ti make this. My son and I love breakfast casserole ❤️
We love hash brown casserole. Love your cookbook.
Aww, thank you so much, Doris! That means a lot to us. We hope you find many recipes to try and enjoy. Thanks for the comment!
When I was in the army, I must have cracked 1000s of eggs. Not once did I get a double yolk. Then, a couple of years later, I got 5 double yolk eggs in the same dozen. Haven't had a double yolk since. I'm looking forward to trying this casserole. Looks yummy.
Kimberley, I normally buy Jumbo Eggs so I sometimes find a double yolk. It's always kind of cool to find one. Thanks for the comment.
We get eggs from a lady in church a d sometimes they stack up, this is helpful for those!!!!!
You are a teacher. That explains a lot. Well done, as always.
Thank you very much! We appreciate your kind comments! Have a great weekend and Thanksgiving!
This looks amazing 😊. I will definitely try this out. Thanks.
Thanks, Debra! We hope you love it! We appreciate the comment!
Hope you enjoy it like we do. Thanks so much for watching and for being at the table with us. Happy Thanksgiving.
I would never wanna take a bite of that when I just had a cough drop in my mouth, because it would definitely change the whole flavor of that dish.
From what he was saying, it sounds like he kinda lives on cough drops during this time of year, so he's probably used to that combo.
Marie, my allergies are so bad this time of year that I'd never get to eat anything if I didn't eat after having a cough drop in my mouth. 😀 Kentucky is not nice to me in the fall. I live on cough syrup and cough drops in October and November. It's not fun but it's part of who I am. I do appreciate your concern.
You're right, @@bowed305. October and November are miserable for me if we're home in Kentucky. I keep my pockets stuffed with Hall's Cough Drops. If I go south, it all clears up and I have no problem. I'm trying to convince Melissa that we should move to south Florida. 😂
Love breakfast!!!!!! And that looks delicious!!!!! Have a Happy Thanksgiving!!!!!!!
Breakfast is my favorite meal of the day, Jackie. I love it anytime of the day. Thanks for the comment!
@@tomwyant9297 I love breakfast anytime of the day too!!!!
Wishing you and yours a beautiful and happy thanksgiving 🦃. Love your videos ❤️👍🏻
Awe man, I want some.
Looks delicious 😊
Thanks, Delores! We appreciate you watching our videos and commenting.
Looks delicious!!
Can’t wait to fix this
Looks great
Hope you get over allergies soon
Thanks for sharing
Thank you so much for watching. Tom fights the allergies at least twice a year. Happy Thanksgiving.
I’m really enjoying your cookbook! Thanks
Glad you enjoy it! We really appreciate that you ordered it and that you’re sitting at our table! Happy Thanksgiving!
Looks like a good breakfast recipe to me. Going to give this a try, but making in a smaller baking dish, a 9 x 13" inch pan would be to much for just the two of use. Looks great! Much love Tom and Melissa, stay blessed. Happy Thanksgiving!🥰😇🥰🤗❤🦃💐🏵🌺🌼🌻
Hope you and Melissa and your family have a blessed Thanksgiving have a wonderful weekend take care
Thank you so much and we wish you a happy Thanksgiving as well!
Oh my gosh, just watching this video gave my cholesterol high cholesterol LOL Ponders half milk, half heavy cream, hmmmm.... Can't wait to try it! Looks great!
I just listed your cook book on my Christmas list!! The casserole looks delicious!!!
@@lesliemorris5695 we are so glad to read this! We really are honored to make the list! Merry Christmas!
Yum!! Yes... red pepper flakes, please!
Tom and Melissa, I love your videos. This recipe looks so good. I'm going to make it soon for supper. Also, I'd like to thank you for such a well-made and beautiful cookbook. I got mine a few days ago. Happy Thanksgiving to you both.
We appreciate your compliment concerning our cookbook, Diane. Thank you so much! Happy Thanksgiving to you too!
We just found your channel, & really like it! Made us hungry 😋...hello from Glendale, KY❤
We love having you and hope to have you joining us regularly at the table. Happy Thanksgiving!
Happy Thanksgiving Tom & Melissa. This recipe looks delicious. Thanks for sharing! ❤
Happy Thanksgiving, Maria! We appreciate you being a part of our channel.
Amazing is an understatement 💙😋 💙 Thank you ❤
You're welcome 😊. We really appreciate that you are at the table with us. We hope you have a fabulous Thanksgiving!