PEANUT BUTTER, CHOCOLATE, OATMEAL BARS! Gluten/Dairy Free (full Recipe in Video Description)

Welcome to my kitchen! Having dietary restrictions shouldn’t mean missing out. I have been gluten free for 15 years and dairy free for 7 years. I also avoid corn and yeast. We have four beautiful daughters who have each delt with a wide variety of food sensitivities over the years. In addition to no gluten and no dairy we have also avoided eggs, soy, cashews, sugar, carbs and meat. The main lesson I have learned is adaptability. I love cooking and preparing good food for my family and friends. Cooking is chemistry, my goal is to remove the mystery from chemistry! I invite you along to share my food journey to find tasty, safe food that makes you say “No gluten? No whey!”
Peanut Butter Chocolate Oatmeal Bars (Lunch Lady Bars)
Cookie layer:
1 cup non-dairy butter
1 cup granulated sugar
1 cup brown sugar
1 tsp vanilla
2 eggs
1 cup creamy peanut butter
2 cups gluten free oats
2 cups basic gluten free flour blend
1 tsp xanthan gum
1 tsp baking soda
½ tsp salt
Peanut butter layer:
1 ½ cups creamy peanut butter
Frosting layer:
½ cup non-dairy butter
¼ cup non-dairy milk
2 tsp vanilla
4 TBS cocoa powder
3 cups powder sugar
Preheat oven to 350. Add butter and sugars to stand mixer mix until creamed together, light and fluffy. Add vanilla and mix. Then add eggs one at a time mixing between. Add peanut butter and mix until combined. Next add oats, flour, xanthan, baking soda and salt (if using) and mix until combined. Spread onto a cookie sheet with sides (approximately 18x13x1). Bake at 305 degrees for 15 minutes. Microwave peanut butter 30-45 seconds until pourable. Pour over still hot bars and spread to edges. Place in refrigerator to cool, about 15 minutes until peanut butter is set. Meanwhile make frosting. Add non-dairy butter and one cup powder sugar to mixer and mix. Add vanilla, mix. Add another cup of powder sugar, mix. Add cocoa powder, mix. Add milk, mix. Add last cup of powder sugar and mix until smooth and creamy. Spread over peanut butter layer. Enjoy!

[@user-dx6vg9mm7u]

Thank you 😂so much. My son asked me if I could bake him peanut nut butter energy bars which are dairy and gluten free. So happy I found you.

[@user-dx6vg9mm7u]

Wondering if you can freeze these bars?

[@noglutennowhey]

Yes absolutely!

[@azizkash286]

17 minutes for a recipe is insane

[@T.S.G.]

The recipe is printed in the video description? You don't have to watch it?