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You can dampen your parchment on the back before placing in the pan so it sticks to the pan better when you’re pressing out the meat mixture. Recipe looks great. Thx for this video.

What can I put in rather than tapioca as underactive thyroid don't let you eat it so what can I swap it with rice flour is OK its the thyroxine don't work with flours

Great sharing ❤

You didn’t show the part where you struggled to get the wheels to stay on like the rest of us have had to do. 😂

Question…I have to make rolls for my Bible class (so I can also eat them)! How do I use this recipe to make regular rolls…would I portion them out into roll size and roll them into balls before the rising process? Thanks for any help!!

Wondering if you can freeze these bars?

Thank you 😂so much. My son asked me if I could bake him peanut nut butter energy bars which are dairy and gluten free. So happy I found you.

17 minutes for a recipe is insane

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That was Soooo much peanut butter 😮

Do you have a cauliflower crust pizza recipe?

Poooorrr harris😅😅😅😅

How did you attach the casters?

I tried to make a similar flourless chocolate cake. Put the batter in the oven then remembered the melted chocolate! We poured the chocolate on after we took the “cake” out and It ended up being a flat meringue with a thick ganache. 😂

1/ gallon tall 8.99 canada

I have dairy allergy and am a Celiac. I’m from the UK, currently live in Canada, but used to live in France. It was so refreshing to hear such good stuff being said about these countries and you’re right: having food allergies is tough being in North America. Even these days, there still aren’t enough options or awareness. Thank you and I hope you had a wonderful time ❤

Have you considered a griddle ? I can make 6 pancakes at a time. Good for the “impatient mode” of the kids while they wait…or the husband nowadays since the kids are grown…

Definitely need to try this. Also it looks like the flour amounts are missing from your recipe description.

Can’t wait to try this one too! (I think the flour amts were left off the recipe.)

What kind of mat do you roll your dough onto? Is it silicone?

Oh wow, I can't wait to try this one! Thank you for this recipe!👏😋

Yum!!!

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So it's gluten-free, it's dairy free, which is good. But it's not sugar free, which won't work for me cuz I'm diabetic😢

What is I the basic flour blend?

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This information is priceless! Thankmyou!

Thank you for this!!!

I'm experimenting using 1/2 half of this recipe in a Mi-Del GF graham cracker crust (they are much smaller than my spring form pan). For halving the 5 eggs, I used 2 eggs + 2 TBSP of another egg. All the other ingredients I used exactly 1/2 of what is called for in this recipe. We'll see...it's in the oven right now. I'm not sure how long to cook it, so I'm keeping an eye on it and will report back!

Any idea how long to cook the cheesecake muffins on a vanilla wafer?

Love how you show the entire process - like how it looks when it comes out of the oven! You’ve thought if everything!!

I’ve eaten this and it’s amazing!!

Did you thaw out the peaches? Did you drain if thawed?

I used this batter for fried fish and it was delicious.

Fabulous! Love the texture!!

Thanks for this recipe! Please ignore negative comments…you’ve given the flour blend recipe and it’s easy to find in a previous TH-cam. Doing these videos is such a wonderful service and help to others. Please don’t let any negative comments discourage you…you’re the best!❤

Bad info. You're leaving out the most imp. info - the flour blend!

"eyeball it 😅😅😅😅😅" I remember when we had the idea for the show and I told you.."your gonna have to write all this down now"...the look of momentary horror was priceless 😅😅😅

Hello 🤗 I couldn’t hear which chicken bullion you used?

yeah. now how do you do gravy? look allot like my grandma's biscuits

I’ve had the privilege to eat one of these and they are AMAZING!!

Any types of oil for frying that you recommend?

And pancakes!

Can you please make a GF pie crust? Thanks!

I made the bread this morning, but it turned out heavy. I'm going to use it for garlic bread.. The only difference to the recipe that I changed was to use allulose instead of honey and used apple cider vinegar. I love the flavor@ I,m going to keep working on this until I get it right! Thank you!

Thank you for sharing your recipes! It’s very helpful to me to watch the recipe prep. I’ve been gluten, dairy & soy free for 10 years and have been searching for this kind of help…not much out there!

What is your flour blend?

luv your show