I made it and it was delicious! The recipe worked. My take (for future self that wants to remember) - I doubled the recipe and mine yielded roughly 24 (my pan was 16). - I didn't use octopus (fishballs, cheese, and mushrooms were what I had. I just chopped them to size) and pickled ginger (I added some freshly minced ginger and a light sprinkle of garlic powder instead once the batter was made). - Instead of 2 tsp of soy sauce, I did 2 tbsps. - The water I used was room temp. - I added PLENTY of green onions. I had some leftover mushrooms, so I minced and added with the green onions. - I added roughly 1-2 tbsp potato starch (couldn't find cornstarch) - I added roughly 1 tbsp sesame oil to the finished batter For the oil (the one on the pan) I used a 1 to 1 ratio of sesame oil and veg oil
Taiji, I’m sorry that my thanks are so long overdue, but thank you very much for your recipe and tips. This is one of my son’s favorite foods, and so I wanted to make it at home since freshly made is always best. I have to admit I was a bit intimidated at first, but I bought an inexpensive pan as a trial run and followed your instructions. After a trip to my Asian grocery store, I was ready to tackle takoyaki. The first few tasted fine but looked ugly, but after a few tries, I got a lot better at it. There’s just something so comforting about the piping hot batter, tender octopus, sauces, and dancing bonito. I’ve made it often for the past year or so. Thank you again for giving me the confidence to try and for an excellent recipe.
This is the most DETAILED and THOROUGH explanation of every step of the process I've seen on YT!! Thank you sooooo much! I really appreciate how you walk us through every step of the process, including every single ingredient, their purposes, and their substitutions. I thoroughly enjoyed watching your recipe and your video. Thank you sooooo much again, I can't wait to make this once I get my own pan!!! :)))
What a nice little recipe. I've got a Takoyaki iron but recipes looked too difficult but I'm going to try this with prawn pieces. Octopus is hard to get where I live. I'm a new subscriber for you. Thank you from New Zealand.
i just got a takoyaki electric maker... never made it before, but looking forward to trying tomorrow! Was looking up how especially with octopus as its an ingredient i've never used. This video was very helpful!
The first time I had takoyaki was last week in Japan town in SF. Now I’m hooked❤ I had what they called negoyaki, similar to what you made with the spring onion. Great snack !
I'm quite late to this video but thank you for taking it slow, being thorough and offering options (especially the simpler ingredient breakdown at the end). Wonderful tutorial and can't wait to see how my first batch comes out with your help!❤
I made this dish using your recipe and I must say it tastes great even if I don't have any experience cooking this kind of dish. Thank you so much I appreciate the tutorial.
Thank you so much for this video!! I have made takoyaki 4 times since watching and the balls are getting better shaped each time 😊 I like the batter recipe that you shared with the soy sauce! It's nice 💯🙏
Just got a Takoyaki pan, exactly this one, and I'm gonna try out Takoyaki this weekend :) Thanks for this amazing guide and recipe. It's really easy to follow and nice explanations of what to use or what to substitute!
I did this recipe today for first time and it turned out amazing!! The takoyaki was round and perfect, but it took me a long time to cook it, maybe I had the fire too low, but I didn't wanna burn it. I did not use nori, ginger and tempura bites, and I used 8 flour tablespoons. I put a bit of salt to the mix, and I used sunflower oil instead of sesame. It was so good. We finished eating it in 3 minutes 😂 I will try doing many and freezing them.
@おぽぽ-y3o I don't have tempura flakes and I don't have normal tempura neither hahahaha I realized that the inside isn't supposed to be hard, so it wasn't undercooked.
Looks real delicious, thank you for the easy to find ingredients recipe, I plan to make this at home. Tho I was wondering how to make those tempura left over, but I’m just going to search it up
Weizenmehl :D somehow didn't expect that. Thanks for the great video! I am so close to biting the bullet and getting a pan myself. Takoyaki must be the single best streetfood I ever had the pleasure of eating
I’ve watched a lot of different videos on how to make this dish and I have to say that I actually like your video the best but I am wondering what would you recommend if all we have is an electric stove?
Thank you! It seems super delicious. Question: since I have celiac and can't eat wheat (or anything containing gluten), is it possible to do it with a gluten-free flour mix?
Great video. I love octopus, but have eaten it grilled in a salad. This looks like an excellent alternative. Some suggestions: Match is consistently used incorrectly in all your videos. Look it up. The word means: a contest in which people or teams compete against each other in a particular sport. "a boxing match" It’s usually used to convey the idea that the food, sauce or other product goes well with…. That would be a better phrase to use. Another good word would be: verb 3rd person present: complements add to (something) in a way that enhances or improves it; make perfect. "a classic blazer complements a look that's stylish or casual"
If something matches, it goes well with something else. It's akin to saying the two foods or flavors pair well together. His vocabulary choice is fine.
@@taijiskitchen Ach kein Problem. Ich mag alle deine Videos zwar kenne ich viele Rezepte aber einige eben nicht. Und selbst wenn ich welche schon kenne ist es sehr interessant zu sehen was du anders machst:)
I very much appreciate how you explain where all your dishes come from. Love the history and how simple you make everything seem.
Agree 100%. He is so informative and explanatory, but in a quick and no-nonsense way! ADHD heaven! LOL
My son always order this dish in a Japanese restaurant we go to regularly. Now we know how it is made. Thank you for showing us how it’s done.
You’re welcome
I made it and it was delicious! The recipe worked.
My take (for future self that wants to remember)
- I doubled the recipe and mine yielded roughly 24 (my pan was 16).
- I didn't use octopus (fishballs, cheese, and mushrooms were what I had. I just chopped them to size) and pickled ginger (I added some freshly minced ginger and a light sprinkle of garlic powder instead once the batter was made).
- Instead of 2 tsp of soy sauce, I did 2 tbsps.
- The water I used was room temp.
- I added PLENTY of green onions. I had some leftover mushrooms, so I minced and added with the green onions.
- I added roughly 1-2 tbsp potato starch (couldn't find cornstarch)
- I added roughly 1 tbsp sesame oil to the finished batter
For the oil (the one on the pan) I used a 1 to 1 ratio of sesame oil and veg oil
Gomiyaki
@@SpecialK6910 yeah like wtf "I changed everything"
@@petervansan1054Peak internet.
Taiji, I’m sorry that my thanks are so long overdue, but thank you very much for your recipe and tips. This is one of my son’s favorite foods, and so I wanted to make it at home since freshly made is always best. I have to admit I was a bit intimidated at first, but I bought an inexpensive pan as a trial run and followed your instructions. After a trip to my Asian grocery store, I was ready to tackle takoyaki. The first few tasted fine but looked ugly, but after a few tries, I got a lot better at it. There’s just something so comforting about the piping hot batter, tender octopus, sauces, and dancing bonito. I’ve made it often for the past year or so. Thank you again for giving me the confidence to try and for an excellent recipe.
Just here to remind you that he never read this
This looks fire.
This is the most DETAILED and THOROUGH explanation of every step of the process I've seen on YT!! Thank you sooooo much! I really appreciate how you walk us through every step of the process, including every single ingredient, their purposes, and their substitutions. I thoroughly enjoyed watching your recipe and your video. Thank you sooooo much again, I can't wait to make this once I get my own pan!!! :)))
thorough yet didn't bother to mention cooking times or heat settings just spent 5 minutes talking about the list of ingredients, No
@@Salvag3dHalos you must have watched the wrong video, brother
Takoyaki is such a delicious food, I always get it when going to a Japanese restaurant. Thank you for sharing the recipe so we can try it at home! :)
Always such good content! Hope you get bigger and do this full time 😁
hahaha, thanx so much for your support!!
What a nice little recipe. I've got a Takoyaki iron but recipes looked too difficult but I'm going to try this with prawn pieces. Octopus is hard to get where I live. I'm a new subscriber for you. Thank you from New Zealand.
Takoyaki kelihatanya enak banget kak terima kasih kak sharingnya
Thank you for this! I just visited Osaka and LOVED the Takoyaki. Now I can make my own!
Octopus balls 🤣😂😆😅🤣easy to misunderstand😂.
Thank you so much for😮 sharing 🙏🏻🙏🏻
From mexico I❤ the iwatani plate!! ....I never see it only an electric ....this is perfect
omg i can't stop watching your videos, you make it look so easy... and most importantly: very rich!
i just got a takoyaki electric maker... never made it before, but looking forward to trying tomorrow! Was looking up how especially with octopus as its an ingredient i've never used. This video was very helpful!
Awesome it's simple and would change to a vegetarian style.Thank you so much
Yummy,amazing,thanks for the recipe
The first time I had takoyaki was last week in Japan town in SF. Now I’m hooked❤ I had what they called negoyaki, similar to what you made with the spring onion. Great snack !
I'm quite late to this video but thank you for taking it slow, being thorough and offering options (especially the simpler ingredient breakdown at the end). Wonderful tutorial and can't wait to see how my first batch comes out with your help!❤
Absolutely loved your video thank you for sharing
I made this dish using your recipe and I must say it tastes great even if I don't have any experience cooking this kind of dish. Thank you so much I appreciate the tutorial.
Thanks for sharing...one of my favorite dish glad I found your channel ..I'm making my own now
Excellent skill cooking
Ty for the recipe I wish I can send you pictures!!!! It came out best food I ever had ❤
So perfectionist. Japanese food are beautiful to watch to be made and delicious to your palatable.
Uwaaaa. Looking so yummu...suddenly feel hungry. 😂
Thank you so much for this video!! I have made takoyaki 4 times since watching and the balls are getting better shaped each time 😊 I like the batter recipe that you shared with the soy sauce! It's nice 💯🙏
Hi iam from Montreal iam a also an asian,i am one of your followers ,always watching to your program,i like the way you cook,God bless
Wow i will try this one day, i dont need to go to Japan to eat this dish, thank you so much .
Oh my gosh! I’m so hungry after watching this!
looks so delicious. I wanna try it at home by myself. soon, I will start to learn and practice how to make takoyaki properly
Just got a Takoyaki pan, exactly this one, and I'm gonna try out Takoyaki this weekend :) Thanks for this amazing guide and recipe. It's really easy to follow and nice explanations of what to use or what to substitute!
Im facinated to cook it by myself..thanks a lot
Can't wait to make this Thank you!!!
you are welcome!
hope yours will turn out as good as mine did!!
THAT LOOKS SO GOOD
I KNOW RIGHT
IT LOOKS SO GOOD💔💔💔
Looks so good!!
I did this recipe today for first time and it turned out amazing!! The takoyaki was round and perfect, but it took me a long time to cook it, maybe I had the fire too low, but I didn't wanna burn it.
I did not use nori, ginger and tempura bites, and I used 8 flour tablespoons. I put a bit of salt to the mix, and I used sunflower oil instead of sesame. It was so good. We finished eating it in 3 minutes 😂 I will try doing many and freezing them.
天かすが有ればたこ焼きに是非入れて下さい🐙
天かすは出汁の役目でもあるからです。
たこ焼きにごま油を使うのは彼のオリジナルです。たこ焼きの本場大阪では菜種油を使います。
🌽コーンやチーズを入れても美味しいです。
@おぽぽ-y3o I don't have tempura flakes and I don't have normal tempura neither hahahaha I realized that the inside isn't supposed to be hard, so it wasn't undercooked.
@@CompartidaB
天かすは小麦粉と水で作れます。
Haruma recipe チャンネルで2022年に動画を投稿しています。
😊
Thank you so much to share your recipe, it’s came out to be a great product with so much of flavour and full of mani 🙏thank you again 😊
I love takoyaki with more vegetable so cool woh yuunmy yehey now i know thank so much oishi 😋😍
Your food Japan video very superb i see your dishes very interested.iam in India.
Looks yummy....
So cute cats...
That looks soo good ❤
Bánh rất thơm ngon, cách chia sẻ chi tiết, cảm ơn bạn rất nhiều❤❤
i just watched a man eat 16 takoyaki balls along with a bowl of rice. my stomach could never
I would finish those in a couple of minutes 😂
if you do calorie counting without sauces it's only 475 calories for takoyaki and that is with 10g of oil which is probably too much
He just eat 1 bowl, meanwhile im here with maybe 4-5 bowl to be full with that serving 😅
Yummy thank you for your sharing
Looks so delicious!
yum yum yum !!! going to Japanese restaurant tomorrow for lunch, lol... will do.
Perfectly done
Wow yummy
❤ Thanks, i will try it to make it. I love Takoyaki 😋😋
Naku ubos! Gutom na gutom si kuya hehe
I already have an Iwatani butane stove, so I got the takoyaki cover! I can't wait to try it this weekend.
I'm going to make this I've always wanted to try the different Asian foods you can't get here in America. Thank you for the recipie!
i want to try this but think I'll do shrimp instead. Now to go buy the pan and ingredients lol. Thanks for showing us how to make this.
Excellent presentation!
One of my favorite foods 😋
Im so going to try to make it ❤❤❤❤ so yummy 😋
awesomely well prepared
Looks real delicious, thank you for the easy to find ingredients recipe, I plan to make this at home. Tho I was wondering how to make those tempura left over, but I’m just going to search it up
I'm not a fan of seafood... other than fish. But, I'm going to try making this with chicken! I think it'll still be yummy!
J’adore ça trop bon les brochette de poulpe 🤤
OMG I love those :D
I was not expecting to come across such an awesome video, looking for takoyaki.
You seem like such an interesting person. I hope this finds you well.
You are a great chef
It looks delicious 😋
I just made them for the first time ever, and they were perfect! Thank you ^_^
Definitely going to be trying these one day!
why wait? make it when you have the motivation for it!!
I'm salivating at you eating takoyaki without me. 😂 I can't wait to make this the first time and to prepare octopus the first time too!😊
Great job 👏.. looks Delish 😊
My favourite in Japan wish to cook it perfectly
This looks so good!!! I'm so hungry. Lol I thought this was for 2 people but you went ahead and ate the whole thing 😂😂😂
I know now the difference with dashi powder and without. Really tasty
Perfect! Ty i will try this
Weizenmehl :D somehow didn't expect that. Thanks for the great video! I am so close to biting the bullet and getting a pan myself. Takoyaki must be the single best streetfood I ever had the pleasure of eating
Well i know what im ordering on amazon tonight 😂
hello. Takoyaki pan bought today. i will do the recipe tomorrow. thank you. sorry for my english...🙏
That tasuki tie-up, tho!!! 😻
w0w yum! my fav❤
I’ve watched a lot of different videos on how to make this dish and I have to say that I actually like your video the best but I am wondering what would you recommend if all we have is an electric stove?
Thank you! It seems super delicious. Question: since I have celiac and can't eat wheat (or anything containing gluten), is it possible to do it with a gluten-free flour mix?
Oishi so!yummy!
Arigato〜〜！
It looks like it would be a good recipe with cold water lobster as well.
Great video. I love octopus, but have eaten it grilled in a salad. This looks like an excellent alternative.
Some suggestions:
Match is consistently used incorrectly in all your videos. Look it up. The word means: a contest in which people or teams compete against each other in a particular sport.
"a boxing match"
It’s usually used to convey the idea that the food, sauce or other product goes well with…. That would be a better phrase to use.
Another good word would be:
verb
3rd person present: complements
add to (something) in a way that enhances or improves it; make perfect.
"a classic blazer complements a look that's stylish or casual"
If something matches, it goes well with something else. It's akin to saying the two foods or flavors pair well together. His vocabulary choice is fine.
Thank you and God bless you.
The octopus that I can buy where I live isn’t the red kind, will it still be good?
yummy I'm gonna try this with chicken or some other fish
たこ焼きにチーズ🧀やコーン🌽を使用しても美味しいです
looks yummy
Wow ❤ takoyaki i like it 😋
Omg, your recipe looks better than the restaurants I've eaten at here. What do you do the remaining octopus?
Wow sry I was so loaded trying to cook lol I had to sleep, trying again today 😵💫
Wah looks delicious, want to cook it but i don't have that pan/? 😅
Endlich:) Ich liebe Takoyaki^^
Danke fürs Warten!
schön, dass es dir gefällt!!
@@taijiskitchen Ach kein Problem. Ich mag alle deine Videos zwar kenne ich viele Rezepte aber einige eben nicht. Und selbst wenn ich welche schon kenne ist es sehr interessant zu sehen was du anders machst:)
So, is Takoyaki considered a meal by itself? Or should I serve it with another dish (besides rice)?
Would it be easier with chopsticks? I know cooking chopsticks are popular in Japan although I'm not sure if they use them for this
We don't have the picked ginger so I mixed some ginger paste into the batter. It smells so delicious and tastes just like from the shop
Thank you for this video
Okay first try was overwhelming lmfao. Should I season my cast iron first? And if im burning too quick, should i use a lower heat? Thank you so much!
I do not own a gas oven, but I hope a portable gas oven can work to cook this recipe. Thank you for sharing.
Thank you so much
appreciate you man