If you like your peppers more tender you can steam them in the microwave in a shallow dish with a little bit of water. Place them open side down and microwave for 2 minutes.
Perfect recipe!!! Instead of ground beef we used Italian sausage we had in the freezer, added diced mushrooms to the stuffing, added 10 minutes to your cook time and they came out perfectly! We will definitely be having these again! Thank you!
I believe I used Barilla or Bertolli. Just check the sugar content of either brand or whatever brand you decide to go with if you want to keep the dish Keto friendly.
You can definitely freeze the filling, but I'm not sure how the bell pepper will react to being frozen and then thawed. The bell pepper might come out with a weird texture, but then again, I haven't tried it myself.
@JustAddMoreButter I've done some research and I think I will parboil the peppers for 5 mins, stuff them with the cooked filling, then freeze them. When I'm ready to eat them, cook from frozen and top with the cheese near the end. I think the pepper may be a bit softer but I can't eat them all soon enough and it will be nice to have something like this ahead on the days I don't have time or the desire to cook.
If you boil the peppers for 5 min before stuffing, they don’t take as long to bake and are more tender. I personally use red or orange peppers.
That's good to know! Thank you for the tip!! 😊💖
This might be the best looking keto bell pepper I've seen yet. I'm trying this for dinner tonight.
Thank you! I hope you enjoy it! It's a family favorite at my house. 😊✨💖
If you like your peppers more tender you can steam them in the microwave in a shallow dish with a little bit of water. Place them open side down and microwave for 2 minutes.
That's a neat trick! Thanks for sharing. 😊
I boil the peppers to make them soft then you stuff and you only have to bake a few minutes to melt the cheese. So good with soft peppers!
That's a great idea! I'll give it a go the next time I make this for dinner. Thanks!! 😊😊😊
Perfect recipe!!! Instead of ground beef we used Italian sausage we had in the freezer, added diced mushrooms to the stuffing, added 10 minutes to your cook time and they came out perfectly! We will definitely be having these again! Thank you!
That's awesome and thanks for the feedback! Glad you enjoyed it!! 😊💖
*These keto stuffed bell peppers look amazing! Can't wait to try them for dinner.*
They are! Hope you enjoy! 💖😊
I made these tonight and my family enjoyed it very much. I didn’t mention that it was keto and I don’t think I will. Lol 👍 nice delicious recipe.
That's awesome! Glad everyone enjoyed your dinner! 😊
This was really good! I plan to use the same stuffing for my zucchini boats! Thanks!
That sounds awesome! I'll have to try it with zucchini. Great idea!
Stuffed 🫑🫑Recipe LOOKING SO good dear 😋👍 keep it up ✨ thanks for sharing this recipe🌼 stay in touch always connected😇
I was surprised how good it tasted. I've never worked with riced cauliflower before. Was a nice experience. Thank you! 😊
Microwave peppers covered for 4-5 min then stuff and bake.
So yummy!, I could eat these every week!
Me too!!
How many net carb?
😂give everything a quick mix … giggle giggle
You are awesome, but hun the music is punishment. And I am making this shortly. Yummy
Thank you! Yes I've toned down the music a lot since then. 💖 I hope you enjoyed the stuffed peppers!
I truly did, and I will make again and again. Thanks
That's wonderful! Thanks for letting me know! 😊💖
What brand of marinara do you use?
I believe I used Barilla or Bertolli. Just check the sugar content of either brand or whatever brand you decide to go with if you want to keep the dish Keto friendly.
Can you freeze these after cooking?
You can definitely freeze the filling, but I'm not sure how the bell pepper will react to being frozen and then thawed. The bell pepper might come out with a weird texture, but then again, I haven't tried it myself.
@JustAddMoreButter I've done some research and I think I will parboil the peppers for 5 mins, stuff them with the cooked filling, then freeze them. When I'm ready to eat them, cook from frozen and top with the cheese near the end. I think the pepper may be a bit softer but I can't eat them all soon enough and it will be nice to have something like this ahead on the days I don't have time or the desire to cook.
That sounds like a great plan, let me know how everything turns out. This dish would be nice to have as a ready made freezer meal. 😊
I want to know HOW MANY CARBS!!?
I ALREADY KNOW HOW TO MAKE IT!?