As your were making the omelette I felt like I was watching Bob Ross make an omelette. Some fluffy little eggs over, some crunchy bacon here. The omelette is your canvas, make it how you want it 😊. Great video Hussy!
It's been a while since I fired up my griddle. But I just wanted to say that all of the people that do griddle video's on here. You are the best one by far! Thank you so much Hussy, I appreciate everything you do!👍❤
I love making omelettes on my Blackstone! I used to use a little bit of milk in mine but someone convinced me to try it without and I haven’t gone back. It was a pleasure seeing you cook Hussey😋👍🏼👊🏻🔥🍻
GREAT VIDEOS! enjoy your channel immensely. My wife and I enjoy your recipes. My wife now uses the term "them are some good groceries " LOL. Thank you ,
Nice & easy is fun sometimes, especially when you dont have much time. Nice cook, looked mighty tasty. I like me some Texas Pete on my eggs also. Thanks for the video and have a good weekend.
I had just finished eating a big'ol Denver omelette, sat on the couch and put my hand under my belt Al Bundy style to watch a Hussey video. And here we get an awesome omelette video! I don't have a Blackstone, so had to manage just using my omelette pan. Thanks so much, buddy! Would love to see a video of you making your salsa! Have a great weekend
Thank you ! The temp check was helpful. My cast iron tends to creep up in temp even on low setting and l was letting the butter burn too much. Super helpful and funny too
Excellent, simple cook. Love watching your videos and try a lot of them. I like omelets done on my BS. Some come out better than others, but will follow this cook when doing my next one. Especially the way you fold it. Keep them coming, even though I am behind on trying them all. Lol. Ron
I have been trying to do a good omelette on my Blackstone for weeks with varying degrees of success. I have not tried on that low heat yet but I am firing it up right now. Thanks for another great video.
After wacting, I was able to make my first halfway an omelet looking thingy. This was after many attempts over the years. Seems alot less difficult now. I think I always failed- do to wanting to flip it. But after this and that dude can cooks scrambled eggs video I decided to just go without the flip. Thanks man
That looks good Hussey. I like to make a Southwest style omelet that consists of black beans, shredded mexican cheese, bacon or pork cubes and pico topped with a bit of hot sauce or green chili sauce. Sometimes I'll throw some sour cream on it too if I'm in the mood for it. Thanks for sharing and we are looking forward to the next one.
Nice video guy. I had a couple of leftover cream cheese stuffed, bacon wrapped jalapeños. Cut them up and added that for my filling. If you haven’t tried it, in my opinion Cholula is also a great hot sauce for eggs.
Get you a carpenters belt from Lowes or Home Depot. Keep a full set of eating utensils, salt, pepper, mayo, sour cream, and some treats for Maggie at the ready! 🤣
You really have to have a perfectly level griddle to cook that. I'm still trying to get mine level after several months. My balcony is slanted for drainage. I need to buy a level. Melaney form SoCal
Hussman, Very good video. Omelette looked real tasty. Easy to make, too. By the way, I know that I always nag you about it, but have you got that place in Kure reserved yet? I can’t wait for a beach video.
Hey brutha. I also put hashbrowns in mine but I haven't done any eggs at all on the B'Stone. I'm trying them tomorrow. Love that cutting board too. Is that at your merch store?
Wow Hussey! Thank you so much for the tips and the how to with making an omelette. You have truly made it so very less intimidating for me to try! Well done! 🌞👏👏
I have what’s possibly a dumb question but in my defense I haven’t been cooking all that long. I’m very odd when it comes to eggs being undercooked, so after you fold it, how do you know when it’s done on the inside? There’s no internal temp to check like there is chicken 🤷🏻
It's nothing special really. 3-4 roma tomatoes sliced in half 3-4 tomatillos sliced in half 1-2 jalepenos sliced in half 3-4 garlic cloves 1 onion sliced sliced in quarters Put those under the broiler or grill for char. Put it all in food processor with bunch of cilantro, salt, and pepper. Taste and adjust.
I’m sitting here gettin over 4 cracked ribs, not going to say how on here don’t won’t everybody laughing how about sending me some of that egg 🥚 since I can’t get up and fix my own.
Overcooked? Depends on the eater (is that a word). My wife would love that. I prefer barely cooked. It's all in the tastebuds. However, I would kill that one. I mean, it has bacon. Bacon covers a multitude of cooking sins.
As your were making the omelette I felt like I was watching Bob Ross make an omelette. Some fluffy little eggs over, some crunchy bacon here. The omelette is your canvas, make it how you want it 😊. Great video Hussy!
Haha... Appreciate the kind words!
Simple and easy to make the family happy. Thank you for this video. Happy Saturday to you from the Washington State!!!!
Yes sir! Thank you Al!
It's been a while since I fired up my griddle. But I just wanted to say that all of the people that do griddle video's on here. You are the best one by far! Thank you so much Hussy, I appreciate everything you do!👍❤
Thanks David! That really means a lot.
Home Run Hussey! Another great cook!
Thank you my friend!
Looks mighty fine brother. Eggs are one of my favorite things to cook on the griddle.
Thanks! We like them too! Our fav. Thanks for stopping by!
I'll have to try this! Looks great! If this Minnesota weather ever straightens out! Thanks for the great video!
Thank you Morey! It's starting to heat up down here already!
Looked like a perfect Omelette and that cheese pull!!!!!
Thanks Butch!
I love making omelettes on my Blackstone! I used to use a little bit of milk in mine but someone convinced me to try it without and I haven’t gone back. It was a pleasure seeing you cook Hussey😋👍🏼👊🏻🔥🍻
GREAT VIDEOS! enjoy your channel immensely. My wife and I enjoy your recipes. My wife now uses the term "them are some good groceries " LOL. Thank you ,
Thank you Daniel for the support!
Awesome looking Omelet right there. Awesome job.
Thank you Charles!
Quick simple and delish. Thanks Hussey.
Thanks Todd!
My absolute favorite!
Matt Hussey Is The Man!
You're too kind, Jim!
Nice & easy is fun sometimes, especially when you dont have much time. Nice cook, looked mighty tasty. I like me some Texas Pete on my eggs also. Thanks for the video and have a good weekend.
You got that right!
I had just finished eating a big'ol Denver omelette, sat on the couch and put my hand under my belt Al Bundy style to watch a Hussey video. And here we get an awesome omelette video! I don't have a Blackstone, so had to manage just using my omelette pan. Thanks so much, buddy! Would love to see a video of you making your salsa! Have a great weekend
I need to make some salsa in my awesome molcajete!
@@thehungryhussey You know I'd love to see it (with or without the molcajete).
About to go make that now. Thanks for the vid!
Hope you enjoy
Thanks ... I'm saving this one. You make things look easy!
Thanks for the video -i'ii give it a TRY ! !
Thank you my friend!
Just got that Magnum Pepper Mill last week. I freaking love it. Super impressed with it.
They're really awesome and sling pepper like no other!
Thank you ! The temp check was helpful. My cast iron tends to creep up in temp even on low setting and l was letting the butter burn too much. Super helpful and funny too
Glad it helped!
Your folding method looks a lot better than mine! Nice job Hussey!
There's a roll technique too that some do. I like the fold a little better.
Love it!! Thx
I've been craving an omelette before the video. This just pushed me over the edge. Thanks for the nudge Hussey!
Haha.. .Hope your omelette was good!
Inspirational! Going to make a Tennessee breakfast 🍳
Dman! Sounds like a plan my friend!
Perfection brother!
Thank you my friend.
They are yummy and awesome! Keep it up!
Thank you! Will do!
Great video as always. ✌️❤️♨️🇺🇸
Thanks Mike! Hope you're well!
Nicely executed 🍺🍻🍺
Thanks buddy!
Excellent, simple cook. Love watching your videos and try a lot of them. I like omelets done on my BS. Some come out better than others, but will follow this cook when doing my next one. Especially the way you fold it. Keep them coming, even though I am behind on trying them all. Lol. Ron
Thanks Ron and Lois! Appreciate the support!
Looks freakin awesome!!
Thank you!
Simple quick breakfast. I love it👊
Thank you my friend!
Looked Fantastic Baby Girl!!! Great job.
Thanks buddy!
Looks great! Had breakfast off my 22” this morning. Squash later on tonight. Keep cooking!
That sounds delish!
Looks delicious
Thank you my friend!
Never used the heavy whipping cream, gonna try that soon! Great job again!
If I don't have that, Ill use half and half or even just milk. I like the results of HC though.
@@thehungryhussey sometimes I use coffee cream which makes it creamer. That's a little different..
Yumyumyum, I've got all the ingredients, making that today❤️😊
Hope you enjoy
I have been trying to do a good omelette on my Blackstone for weeks with varying degrees of success. I have not tried on that low heat yet but I am firing it up right now. Thanks for another great video.
I usually get it super hot for the bacon and hash browns then turn it completely off and wait maybe 5 minutes
Eggs and the blackstone is tough. It takes some practice for sure! Hope they turned out well!
For me, I like bacon at a leisurely pace, around 350/375 or so. Hashbrowns needs a little more for sure.
Will make this , this week. Never thought of green onions
Thank you Tom!
Perfect!
Thank you Pamela!
After wacting, I was able to make my first halfway an omelet looking thingy. This was after many attempts over the years. Seems alot less difficult now. I think I always failed- do to wanting to flip it. But after this and that dude can cooks scrambled eggs video I decided to just go without the flip.
Thanks man
That’s really great man, I’m so glad you were successful! Appreciate the feedback of the video. Keep on cooking!
Great looking omelette, and none of it escaped out the back👍😊
No eggs were harmed! haha.
That looks good Hussey. I like to make a Southwest style omelet that consists of black beans, shredded mexican cheese, bacon or pork cubes and pico topped with a bit of hot sauce or green chili sauce. Sometimes I'll throw some sour cream on it too if I'm in the mood for it. Thanks for sharing and we are looking forward to the next one.
That sounds amazing!~.
I haven't cooked eggs on the griddle yet, always let Moma do them on the stove but seeing this I may just have to try it.. Thanks, BB
Takes a little practice but they come out amazing.
Nice video guy. I had a couple of leftover cream cheese stuffed, bacon wrapped jalapeños. Cut them up and added that for my filling. If you haven’t tried it, in my opinion Cholula is also a great hot sauce for eggs.
That sounds yummy!
Wow I Love That Omelette yum
I do too!
I was screaming at my phone “where’s the sour cream”!!! 😁I love a good omelette. Great cook!
I like sour cream too, however I forgot it up stairs. haha.
Get you a carpenters belt from Lowes or Home Depot. Keep a full set of eating utensils, salt, pepper, mayo, sour cream, and some treats for Maggie at the ready! 🤣
Good groceries 👍
Man food again love this show lol
Looked perfect! I like sour cream to compliment the hot sauce as well.
I actually do too, but guess who failed to bring some downstairs with me? 🤚
Doggone it!......Brother, you're making me take off to get some more eggs. Thank you so much. Very nice indeed!!!
Thanks buddy!
@@thehungryhussey ...You're very welcome!
You really have to have a perfectly level griddle to cook that. I'm still trying to get mine level after several months. My balcony is slanted for drainage. I need to buy a level. Melaney form SoCal
If you have an iPhone, it has a level.
I use pieces of cardboard to shim the wheels on mine, as it slopes so that water don't go in the basement.
Hussman,
Very good video. Omelette looked real tasty. Easy to make, too.
By the way, I know that I always nag you about it, but have you got that place in Kure reserved yet? I can’t wait for a beach video.
I did reserve it already and will be going down. Hopefully I can fit the small Blackstone in this time!
Hey brutha. I also put hashbrowns in mine but I haven't done any eggs at all on the B'Stone. I'm trying them tomorrow. Love that cutting board too. Is that at your merch store?
Hello! The cutting board place where I got it is in my link tree. Tennessee cutting boards is the large one.
What temp did you have that at?
What grill temperature is ideal for omelette?
250-300 degrees. Really low
Ok, just curious what pepper mill you are using.
Unicorn - amzn.to/37VMbjd
Had this thing for 10 yrs probably now.
oh yumm. that was perfect huss. come and cook breakfast for me and my camp ground! :D
I'd love to!
Love the technique of folding it on each side, one at a time. Great thing is, nobody will see it when it's on the bottom.
Must be another Becky on here. I don't judge. Your the one eating it. 🤣 That looks delicious! Have a good week.
Haha... Yep, there's another one! Haha.
Amazing recipe chef hotel guruji here
Thanks a lot
Welcome back on this cloudy Saturday morning April 30th local time 9:30 AM👋🥓🥚🧀🧂
Thank you Gene!
Wow Hussey! Thank you so much for the tips and the how to with making an omelette. You have truly made it so very less intimidating for me to try! Well done! 🌞👏👏
If it breaks, just call it rustic!
@@thehungryhussey I love that!!!
Failed omelets become fancy scrambled eggs, no blood, no foul.
I always say, if it breaks or becomes a mess, it's just a rustic omelette. Haha. Still eats good!
What kind of pizza oven is that???
I have what’s possibly a dumb question but in my defense I haven’t been cooking all that long. I’m very odd when it comes to eggs being undercooked, so after you fold it, how do you know when it’s done on the inside? There’s no internal temp to check like there is chicken 🤷🏻
You likely could temp it and that would work. Typically after the fold and flip, it's done. Just a little more cooking to get things warmed up.
What’s your salsa recipe?
It's nothing special really.
3-4 roma tomatoes sliced in half
3-4 tomatillos sliced in half
1-2 jalepenos sliced in half
3-4 garlic cloves
1 onion sliced sliced in quarters
Put those under the broiler or grill for char.
Put it all in food processor with bunch of cilantro, salt, and pepper.
Taste and adjust.
Quirky and fun to watch
Thank you! Appreciate you stopping by!~
😮 cheese
When you beet your eggs try adding some Texas Peet to them. Now you are talking about some really good eats.
I would like that!
You sir made a custard omelette.
I did?
Rite on brother
🍽👍🏾
You had a fork that is what you beat the eggs with.
I did... I just needed two! Haha.
Yeah.... Brown = chewy🤪
Would using a whole pound of bacon in my omelette be wrong? 😲🤣
Who am I to judge! Do it! haha.
I’m sitting here gettin over 4 cracked ribs, not going to say how on here don’t won’t everybody laughing how about sending me some of that egg 🥚 since I can’t get up and fix my own.
Whoa! Hate to hear that bud. Get better my friend.
Overcooked? Depends on the eater (is that a word). My wife would love that. I prefer barely cooked. It's all in the tastebuds. However, I would kill that one. I mean, it has bacon. Bacon covers a multitude of cooking sins.
Many folks like their omelette a little more done. My wife is one. Hey, I still love them!
Dude, you love your own voice. I had to skip to 3:00 minutes to see the actual omelette. Rest your vocal cords!!!!
Thank you so much for the kind words. Stay blessed.
I only like my omelette a little burnt.
Many do, but there's some that will talk trash about it. Lol.
3 eggs is fine, you tubes dr berg eats 4 eggs a day!!
What's another one! Haha
Buy an omelet ring. My bacon better be on the inside. Ham, or anything else. Sloppy. Have you ever eaten at a restaurant?