How To Eat CEMPEDAK FRUIT! | Harvesting and Eating Exotic Asian Fruit! (NOT a Jackfruit)
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- เผยแพร่เมื่อ 15 ต.ค. 2020
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Big On Spice - plant based, unique fruits and vegetables, food reviews!
Nakhon Si Thammarat, Thailand - Welcome to Nakhon Si Thammarat, in Southern Thailand. Today we’re going to pick and eat one of my favorite fruits - Cempedak (In Thai it’s known as a jambada จำปาดะ). #fruit #cempedak #plantbased
We were lucky to be in Southern Thailand during cempedak season. It’s a very seasonal fruit, and it doesn’t travel well - so even just 800 kilometers away in Bangkok it’s very rare to ever find cempedak. But during season in Southern Thailand, it’s everywhere. I’ve eat cempedak countless times, but this was my first time to see it on the tree, growing. And what a sight that is, so much fruit, it’s incredible. We picked a few, and ate both the fruit seeds, and the pulpy outer flesh which is extremely good.
The next day we stopped at a common roadside stall and ate a huge cempedak. And finally to finish off this guide to cempedak, we were at a local market where we ate some deep fried cempedak. Although it’s not the healthiest option, it’s so good. I love especially that when the cempedak is cooked, you can eat the seeds.
If you have a chance, don’t miss eating cempedak fruit - and unique and exotic Southeast Asian fruit, especially common in Southern Thailand, Malaysia, and parts of Indonesia.
Thank you for watching and hope you’re having a fantastic day!
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Mark has to be one of the most genuine person ever. So much passion. God bless you mark.
Mr weins big fans
Top Rankin’ mon‼️‼️
Can't be disagree..
In Indonesia we have so many exotic fruits as well, in right season We can come visit Bogor, near Botanical garden you can find a lot of them..
When durian and jackfruit love each other so much.....a cempedak is born
Lamb Chop YESSS ahahah
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perfect description 😂
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@@marianona3399❤❤❤❤
cempedak is one of the members of the jackfruit family and it is also commonly grown throughout Malaysia as well. the sweet and aromatic cempedak fritters are also one of the popular streetfood snacks in Malaysia. we can actually eat its seed straight from the fritters and its tastes starchy and soft. some people use that fruit to make cakes and i have tried a very delicious creamy cempedak cake before. in Borneo, there is also another fruit native to the jackfruit family called tarap which has a very distinct aroma from both jackfruit and cempedak containing bright white fleshes.
Is it not jack fruit or what I thought it is jack fruit
Yes we call it Tibodak in our dialect Bidayuh. I love it especially cempedak fritters n d seeds can boil put a little bit of salt...
Thanks for all the insights Yong!
It’s been a long time since I saw the tarap fruit. Oh I missed my childhood!
I used to eat roasted tarap seeds back in my school days 🤤
I love Chempedak, it's really common in Malaysia and you can always find road side stores selling fried Cempedak.
i would love try that *- *
As someone who has always wanted to travel but never really gotten the chance till now your videos have brought me nothing but joy and happiness seeing you immerse yourself in your travels and being so positive. Truly love the work you do Mark and I’m sending you nothing but love and best wishes!
Great passion Mark. One can almost taste the fruit from your vivid experience
Mark Is Amazing At Sharing Every Experience With his Subscribers. Love it!
Hi Mark, we have been watching all your TH-cam Channels for a while and we really enjoyed them! We liked a lot the Travel Guide you did for Athens of Greece, which provides a brief of all essential travel information for travelers like us. Hope you can provide this kind of travel guides for all the places you will visit in the future. Thanks for sharing with us for all these amazing contents! !
Cool outtakes in the editing room.. Your enthusiasm for all-natural food lights up my day
Nice.. cempedak goreng and teh tarik for tea break tomorrow. Thank you Mark Wiens really enjoy watching your videos.
Mark have so much passion on food! When you see him, that's exactly the real him as you see him here as a genuine person.
We have jackfruit in Kerala (South India). South East Asia seems to have so many variants - Jackfruit, Cempedak, Durian etc.
Oh and jackfruit seeds can also be fried.
The deep fried cempedak was a nice surprise. I did not know you could eat the seed after cooking them. Very cool. And loved the fruit stand. Such a wonderful day.
I also love deep fried campada and it is what my Province (Satun) famous for.
It has a unique aroma, texture and is unbelievably sweet. It is not for diabetic .
even jackfruit seeds can be fried and consumed
Thank you so much Tosh!
The seed taste like a chestnut...very woody and creamy ☺️☺️☺️☺️
The young cempedak can be cook. Just peel the outer skin and cut it up. Cook in a spicy coconut milk sauce. Masak lemak we call it in Sarawak. The ripe fruit seed can be boil too then eat it. Just peel away the brown skin.
Yes, we do that in Indonesia, we cook chicken curry with it
Mark, in Indonesia, the unripe cempedak used for chicken curry ( padang culinary), also unripe pineapple for fish curry. We also fried ripe cempedak like tempura. Very ripe cempedak can also to be jam. And the seed also tasty, we boiled sometimes, the taste is like potato and good for your health.
Thank you Karen, that sounds amazing, would love to try that!
We also cook it too here in borneo indonesia
You just make my day by posting video almost every week❤️❤️
Thanks Mark. This video brings back memories especially the last bit. Deep fried and eating the seed.
I always love watching Mark's videos 🤗sending much love to you and your family💜💜💜
My favorite vlogger, so humble, kind and respectful with very enjoyable and informative vlogs, and yes I just love how he eats😍🌹💕
Here comes mark with another fruit which most of us where unaware of...
Love you brother... from kerala, india 🥰🥰🥰🥰🥰
Cucur cempedak is yummy too! Cempedak fritters. Oh heaven! You can also eat the seed if its fully cooked.. some people make chips out of the seed
This fruit looks like it could be cultivated in India.
❤️ from Malaysia, glad you covered about Chempedak fritter and the seed that you can eat it by boiling or fried it and you even describe the taste and the texture which is similar to taro,potato or chestnut, you even tell viewers that small fruit are more sweet and juicy compared to the bigger ones, hopes it will help any foreigners and travellers that want to buy the fruits in the future, in my backyard there's a few Chempedak tree and two or three of them are from the rare variant species that have red flesh and it more sweet and juicy compared to the normal ones,hope you can find and try it in the future
Thanks mark for making Big on Spice to introduce us many spices that hidden or unpopular because we not traveling much as he does. Your video teach us in so many ways
lol love the head tilt and the rolling of the eyes when you totally love eating something, lol thanks for sharing, love love watching from BC Canada
I love fried chempedek and the seed.... Just exceptional and delicious to eat..... Thanks for sharing the video vlog today 🙏 🙏
I loved eating the cempedak as we named it in Malaysia. Plentiful in Malaysia. When the fruit is young we cooked it as our vegetable eating with rice. The seeds we boil with little salt till soft.
I like the narration style! Keep up the good content Mark!
May you always find the best thing in whatever you choose to do
Chempedak smells so aromatic and it is great when fried in batter. Lucky your Mark. Eat your heart out. Love your show.
Thank you again Mark Wiens for yet another awesome video on BIG ON SPICE. Best regards to you and your family from ours.
Awsome video Mark. I never thought that the apple I was eating earlier is one of the different millions fruits out there. Hope you get that seed to your garden un Bangkok
Hi Mark and family .that looks so nice .hope you are all doing well and staying safe x
Great editing style here! Classy and Nice! Woooooaooow!
That was a great video about great people and great food.
I loved the realism when it showed you editing : )
Wow this all looks incredible, going to try these fruits all over the world would be a dream come true. Thanks for sharing all the amazing fruits with us mark!
I like this format of videos ! Awesome !
I have a young tree in Jamaica good to see how this fruit looks. Bless up Mark and the family.
Loving these videos!!
I am from Malaysia, watch this at night. Chempedak is one of my favorite. Tomorrow i am going to look for cempedak. We use to feed the cow and goat the shell, and they love it.
A heart❤ for Mr Mark...always watch &follow all your videos & always leave a thumbs up after i watch your videos frm.Philippines
Thanks a lot Mark for another good and interesting video!!
Fantastic learning experience!! I haven't seen the smaller Cempedak fruit in Hilo, Hawaii but we do have the large Jackfruit! Mahalo nui loa for the awesome adventure into Cempedak! Aloha to you & your ohana!
Just awesome... thank you for doing what you do and letting some us enjoy watching the varieties of foods that we cannot enjoy or access .... watching these is great experience... in peace from Delaware
The second fruit you ate on the street. It's called Kecapi in Indonesia. It really is a nice fruit and kinda rare in Jakarta. Bring back my childhood memories.
Yusss😩😩😩😩am early for once....
I just love love watching his channel .....
Mark you are so creative always thinking of new things... like how you are talking while editing like explaining
I really enjoy this channel! Makes me appreciate vegetables more.
Mark when will you restock your cap and t-shirts?
You introduced every time new things...appreciated...keep it 😍😍👌👌
Thank you Mark. I enjoy learning about these exotic (to us in the States) fruits and vegetables.
Love and Peace from Michigan.
i have not seen a cempedak with seeds and pulp this huge. your second cempedak is a good compromise of the creaminess of durian and the flavor of nangka.... Those fritters remind me of Malaysia which Siuthern area is so close too... great video n fruit Mark!!!
Thank you Eugenio!
that was so interesting, i love this channel, especially what to do with the seed x x :)
Blessed mark.we look forward to seeing your video's 😘🤗GOD bless you and your family.stay safe 🥝
wow beautiful...i never seen cempedak blooming like that..😍😍 can smell it from here..
Same like me.. i love cempedak. Love it when its raw or fry.
KEep it up MArk ... can never get enought of your video'S.
What a beautyful hugh of fruit!
Amazing!
Wow thats was beautiful & juicy cempedaks!! My favorite fruits👍👍👍nice videos...enjoy watching
Cempedak similar to jackfruit but it so much more fragrant and sweet. We used to fried it in the flour batter and eat it warm with tea. Yummy
Cooked seeds are like chestnuts
I'd love to try this one day! Hoping to visit Thailand one day!
So that’s what I ate 20 years ago. Wow! Awesome!!
hi mark watching from philippines im always watching ur vlogs i love it and enjoying ur video
Just watch your video, feels so much better, you have a lots of humour 👌👍
When cempedak and jackfruit are in the same room: *There is an Impostor among us*
Indonesia is have it, it called nangkadak
Maybe here in the PH we call it Langkadak
Wow that looks so lush, i wish i could get some over here 🇦🇺🇦🇺, thanks for sharing Mark 👍🙏 take care .
Mark so good eat in eating , always feels hungry when watching his vid . Keep it up Mark .
Mark: 'its so slimy , well i guess if you put your face into it ' ahahah!! you're the BEST Mark!!!!! made my day!! thank you from Canada :)))
Lol!
Hi can we meet?
If I ever want to travel the world I want it to be with Mark , Ying & Mica !! It would educational & just great eats !! I might come back to home heavier then I started but worth it !! Thx for always great content
Maaan, I love your videos!!
Salivating over here 😋🤤🤤
Cempedak is one of my favourite fruits. U can boil the seeds with a pinch of salt and eat it. VERY CREAMY SEED AND ALSO VERY SWEET FLESH. u can also fry it with flour. SO DELICIOUS.
I love champadak. I had tried first time in Malaysia. They are most delicious fruits
Wow...Good Information and News.. :)😀😀
Always good to watch your videos while multitasking with work at night in my office. Funny my wife was at a salon today and they had you on. Getting popular! Keep it up!
Thank you so much Jonathan!
my mom is from bangka belitung , south sumatera and this cempedak is everywhere there and they also make cempedak chewy snack and it is my favorite.
Deep fried cempedak very good. The seed also delicious.
That looks fantastic!
Fried chempedak is always the best!
First time saw this,amazing
we (Indonesia) also have that fruit, also has the same name, "Cempedak". Also, we have the fermented durian paste (as shown in previous video) named "Tempoyak". those are amazing
Mark is very free full.....gooooooood program.
Mark, you are really a good person. Good luck.
Love love your videos.
awesome video Mark
I like this fruit so much. Cempedak
Wow .looks beautiful never been there !! And that awesome fruit.......Thumbs uo from Englishman
We have it here in the Philippines, what we called it badak, not commonly known here and only few provinces have this kind of fruit and for me it is more than sweet than jackfruit.
the way they open it is the same as Marang fruit. maybe they are common in taste & texture?
Oh wow . Oh wow🥳
The "hair" inside the cempedak that u eat mark in malaysia we can make it fermented combine with a few chili,1tsb salt,1tbs cooked rice and add some lukewarm water...after a few days u can eat it with ur lunch or dinner ..its awesome as tempoyak ...lol
Wow Nana, I have to try tempoyak from cempedak, that sounds amazing!!
@@BigOnSpiceMarkWiens either u can eat it just like that with rice or fry it with shallots & chilies
Here in Brunei we call it Tibadak we can eat the fruit directly when it ripe or we make tibadak fritter and the seed we will boil untuk soft then dip it to sugar or condensed milk. And the "hair/skin" were cook as vegetables or fermented.
so right he's the most fantastic guy who so love's his food wot ever the flavors are amen
in Indonesia we called cempedak too.. and you also can made a snack from the skin ofc after peeling the outer skin.. often fry them, soak themm in the garlic and salt in one hour then fry.. the taste just like a meat of chicken and the seed can be boiled :)
This looks so good! Hope I can try it someday
I have been watching this fruit for nearly 30 years in my local shops where I lived ,and strangely never tried once ,I always assumed it to be like a yam , because it was always kept next to yam and sweet potatoes .....Thanks Mark for showing it as a delicious fruit .What a discovery!!!!😂😂
Mark, you can eat durian seeds too. 30 - 40 years ago when i was little, after a family durian feast, we would wash the durian seeds and steam them. They're like baby new potatoes. You can eat them with or without the skin on.
And we always sprinkled a little salt in an empty durian shell, mix with water and drank out of it. Apparently to drive out the heatiness of the durian.
Your editing setup very nice & video
You are literally one of the best food blogger...love from india Mark wiens 😊😊😊
@5:09 it almost looks durian! Super awesome!
Cempadak is a tropical fruits that can be found is most asian country. I can alsmost smell here, you have a great video Mark... I love to eat cempedak we got here in Singapore from Malaysia.
My favourite! Fried Chempedak!
11:25 that is a santol fruit, small and sour kind, we use in gang som in the south
You make me wanna eat the fruit also🤙🏽🌺😎