8 Ingredients to Make Dim Sum Shrimp & Meat Rolls | Beancurd Skin Rolls 腐皮卷 Chinese Dim Sum Recipe
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- เผยแพร่เมื่อ 2 ส.ค. 2024
- Dim sum, also known as dian xin in Chinese, is a Cantonese-style food like served in small portions similar to tapas. We've included this dim sum meat & shrimp roll or beancurd skin roll recipe in our repertoire because we know some of you enjoy dim sum. These rolls are one of the popular dim sum choices, with shrimp and pork stuffing wrapped in beancurd skin and deep-fried until crispy. Unlike what you'll find outside, Roland packed a lot of filling into each roll - so good! This recipe yielded 14 rolls, but you can make more by reducing the amount of filling used in each roll.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Dim Sum Meat & Shrimp Rolls | Beancurd skin roll 腐皮卷 | Chinese Dim Sum Recipe
Ingredients:
Makes 14 rolls
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Filling
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320g minced pork
320g mashed + chopped prawns
1.5 teaspoons salt
0.5 teaspoon sugar
1 teaspoon chicken stock powder
1.5 tablespoons cornflour
A few dashes of white pepper
Other ingredients
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1 dried beancurd skin / sheet
Some cornstarch solution
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Don't know where to get the ingredients or don't know how they look like? See the links below. These are just for your reference. Get them only if you think the price is right or the reviews from other buyers are good.
White pepper amzn.to/3vHRfjI
Chicken stock powder amzn.to/3QIauC1
Cornflour amzn.to/37NDVS3
Dried beancurd sheet amzn.to/3AgjI2T
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Always my favourite at dim sum! Thanks for that tip on double-frying to remove excess oil. No wonder mine was always oily as I only fry them once.
Wellllll Roland, this is new to me, I've never heard of a beancurd skin/sheet. This will be on the top of the shopping list to look for tomorrow. I love learning "new" things like this, thank you for showing me how to do it! XOXO
Love watching this guy...Makes it all look simple.
Thank you Chef Roland! Looks pretty good and yummy too 👍
Looks amazing! Thank you for making this video 😀
Thank you Roland and Jamie, these look delicious. 😋 I will look for the bean curd sheets next time I'm at the grocery store. 🏆💛
Those look sooo good!! I've seen bean curd rolls in a light gravy sauce at dim sum restaurants near me, but I think I prefer your deep fried version better! lol I'm totally gonna try this recipe!
I absolutely love these! I have no one that i know that likes dim sum so i purchase these when i visit my asian grocery store!!
These look amazing, I'm going to make these tomorrow
Totally doable ! Thank you for alternating way of cooking.. air frying 👍
Another mouth watering dish.. Thank you for sharing
.God bless you always...
This dumsum look really good thank you for this recipe 👍😋
Love this Dish Roland, many thanks for sharing this TOP DISH. Have a great weekend mate.
Looks simple and easy ....and for sure yummy!,,
yeheyy Good morning sir Roland thank you for this rcpi kiddo's love this
Yummilious 😋
HMMM,,I WILL COOK LIKE THAT,,LOVE IT👏❤️😋😋
Yum, yum Roland off to my Asian Grocery store tomorrow and see if I can get some sheets. Thank you very much.
Roland... hi... your beancurd rolls so good... yummy 😋
캬.....맛있게 드시네요
I am a follower of your TH-cam cooking channel and i like all your recipe. Thank you so much for sharing your knowledge.
Thank you so much too, Alice 🙏🙏🙏
Delicious
Wow!
I always keep a couple packages of bean curd sheets in the freezer. They sell fast in Oriental stores since YT vlogers like yours feature exotic recipes from Singapore and other Asian cities. You explain so clearly demystifying what seem difficult to make.
Wow! The recipe is super easy!! P.s. It looks very good. Love your content!!
Looks delicious nice video share
Woow mantap👍👍
Love love love it. If can't find beancurd what else can i use?
Thank you for this recipe. Chef can we prepare this a day earlier to fry them the next day?
To chaasee fu🎉🎉❤❤
yum💜
These shrimp and pork rolls look wonderful. Can the rolls be frozen then taken out and fried as needed or do they need to be thawed first before frying?
Oven toast also delicious
Merci Monsieur, je vais essayer de faire votre recette. Heummm iam iam !
Merci :))
great vid Roland! what is the difference in taste/texture between frying in oil vs airfryer?
Can I make n freeze it for later, but how? Thank you!
can you do a steamed version of this too? thanks!
Nice vedio
May I know if I can prepare the night before and shallow fry in the morning pls. Look so yummy
Hi
Do I need to double fry immediately? Can I fry after few hours? Please advise. Thanks
I love your show and this recipes. But I find that the bean curds are extremely salty, I bought so many brands and they are all the same. Is there a way to get rid of the saltiness and still can wrap the fillings?
Hi Kim. You can just wipe the salt away with a damp cloth. That works. The more you wipe, the less saltier it will be.
Hello ! I'm still continuing following your teaching.
Thank you very much.
😊👍❤🙏
Can rice paper be used instead of beancurd skin as for summer rolls?
Dipping Sauce suggestions, for parties or just snacking?
Plum sauce?
@@jamest8158 Sounds good! perhaps a touch of Sweet ginger liquid . . . YUM
Sweet chilli sauce for goodness sake..learn to complement sauces with food pls
Can i use beef or chicken! There is no pork here,and can i use springroll instead of beancurd ? thank you!
Hi is it possible if I used mince meat instead of pork?
Would it work to substitute the pork with mashed tofu?
You can make this into a vegetarian dish by using Toufu but please squeeze the Toufu dry before mixing with the rest of the ingredients
Wished you show US the inside when cooked...
What can I replace with chicken stock powder? Can’t wait to try this.
Which brand has a good cleaver, please?
2:39 Why mix in one direction only?
Can you also steam it? Instead of frying please?
I think you need to add more seasoning it looked bland. Nice video!
Can they be freezed?
Yes, you can freeze them after they cooled down. That’s what I do.😊
@@spicenpans Thank you
I actually wrapped them and put on tray, clingfilmed them and froze. Defrosted a day later and fried. They were a massive success at lunch party. Thank you for another delightful recipe.