Dim Sum : Steam Shrimp-pork Bean Curd Rolls with Gravy
ฝัง
- เผยแพร่เมื่อ 14 มี.ค. 2021
- For Dim Sum goer Lovers. You can make this at home. For this delicious, mouth watering - Steamed combination minced shrimp and ground pork roll in bean curd skin. Come with tasty gravy.
- แนวปฏิบัติและการใช้ชีวิต
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This is the Best and Easiest Recipe Ever. Thank you Chef for sharing your Secret Stash.
You are so welcome. Thanks for watching.
Looks delicious wow. Not many ingredients either, I like that 👌 Thank You Happy Wok 😊
I am glad you like this cooking. Thank you 😋 and also Thanks for watching.
I’ve never seen these before. They look like something I’d love and they’re not difficult to make. Thanks so much for this recipe! 🌺❤️
Glad you like them! Make some soon. I am sure you gonna like this tasty rolls too. Thanks for watching.
They are dim sum restaurants
Salam from Malaysia chef!!!
Again Nice Video and Recipe chef!!
👍🏼👍🏿👍🏻👍🏽👍🏻
Thank you so much 👍, Thanks for watching.
My friend, always creating some fantastic dishes, mmmmmmm delish.
Many many thanks for being one of my dedicated subscriber/viewers. Thanks for watching.
@@HAPPYWOK My friend its always a pleasure to see what you come up with cooking great food.
For sure this is good. What I’m looking for exact ingredients. Your recipes are time and tested. Grateful fan here❤️
I am glad you found this to your expectation. Thanks for watching.
Oh how yummy! I will try. 😋
Please do! I guaranty you gonna like it too. Thanks for watching Bob.
This look great ! Mmmmmmmmm
Thanks and also Thanks for watching.
Utterly Awesome!!
Thank you! Cheers! You need to make some and enjoy this tasty cooking. Thanks for watching.
That ASMR sound so satisfying in my ear!
I'm glad! some find it annoying. But most like it. Thanks for watching.
As a tip: definitely use frozen tofu sheets. Dry ones are usually broken into several pieces. Even if they are whole, after rehydration they rip apart very easily.
Great tip! Thanks.
I’ve been making various dim sum dishes during the pandemic. This one is next. ! Thx for recipe.
That is great. Learning has no limit. That was Confucius said. Thanks for watching.
I have to tell you. My husband and kids were so impressed with this dish. Omg ! So good. Going to make it again tomorrow since I have bean curd sheets in freezer from last time. Living in Toronto. So east to find ingredients
Got insomnia so I will watch your video, made me hungry!
I made Italian ragu with rigatoni pasta.
My adult son , usually makes spaghetti cooking with italian ragu bought from grocery. Thanks for watching.
Nice dish. Are those wrappers the same for egg rolls? Made a stir fry yesterday for the family. It was pork pineapple with green peppers in hoisin sauce. They will have leftovers today. Let me know when you nuke the rice in the microwave for 2 minutes when you make some. I'm curious of your response to it. We have so much in common, we work so well making various Chinese dishes together.
Hi Andy, Nice to drop by again. Those fresh soy bean ( aka bean curd ) skin are made of, as you know already, from soy bean. While egg rolls wrappers are from wheat flour or rice flour. I am glad your pork pineapple cooking was successful and they love it. Thanks for watching.
One of my favorite dim sum item 😋
Mine too! I like the gravy much. Thanks for watching.
Perfection.
Thanks. Now it gonna be your turn, to make some tasty cooking. LOL. Thanks for watching.
I love it, like an Asian enchilada 😊
Thanks. Also thank you for watching.
Very nice looking dish. I wish I could buy bean curd skin fresh like that here. In the next city I can get it dried in a bag. Will this also work?
Dried bean curd is not recommended. But you can try. Soak it with water over night, then handle gently cut into large square shape. But freshly frozen bean curd are available in Asian groceries. Check them out first. Thanks for watching.
Oh, we call this dish, Chinese "Kikiam" here in the Philippines. Thanks, Chef!
Oh cool! That is nice to know. Thanks for watching.
Thank you chef but where's the bamboo shoots or is this a different bean curd rolls?
I love the one with the bamboo shoots.
You can add julienne bamboo shoots to the fillings. That will make it tastier. Thanks for asking. Thanks for watching.
Yummi
😋Thanks for watching.
I don't know where to get those bean curd wrappers :(
You can find them in most Asian groceries. They are usually inside refrigerated display shelving in frozen form. Thanks for watching.
Thankyou chef🎉🎉❤❤
My pleasure 😊
Your welcome.
I typically don't like steaming because I don't have the best cooking setup particularly since I do not have the tool which you used to lift the plate up with. I've looked in my local Chinatown and I have frequented the local T&T supermarket but the tool isn't to be found. One workaround is to wear dishwashing rubber gloves in situations where I have to set the steam item in and lift the steam item out. Rubber gloves are usually priced around $2-$3 and it's easier to store gloves too.
Steaming is also got some healthy cooking. Since they drain some fatty stuff away. Thanks for watching.
Can you use dried bean curd?
Yes, we need to soak those to softened. Thanks for asking. Thanks for watching.
@@HAPPYWOK I have watched several different version of this recipe and my son's and I love this dish at sim sum but moving to this area after my husband passed away there's is absolutely no culture diversity no ethnic foods
@@teresaly278 some part of this world...some ingredients are not available. Making it impossible to duplicate cooking.
I'm confused. First I deep fry it and then steam it? Or am I deep frying some and steaming some? Also, where in an Asian grocery store do I find the bean curd wrappers? Freezer section? Refrigerated section? Or on a shelf?
Yes, fry first then steam them. For fresh bean curd wrapper, yes at the refrigerated section. They should be soft to touch, not frozen. Thanks for asking . Thanks for watching.
Will it be nice without pork? How about only shrimp?
Yes..it is possible. Tasty too. I like seafood too. Thanks for asking..Thanks for watching.
It's not easy to find fresh bean curd skin...$30 for 16 oz. on Amazon. The dried sheets are a nightmare to work with.
$30 for 16 oz? Wow, that is hiway robbery. Check your local chinatown groceries. They should carry some. Thanks for watching.
That does not look good at all.... It looks absolutely AMAZING!!!! As soon as I can find the fresh bean curd skins, I will be making that.
Please do! I know you gonna like it too. Thanks for watching.