Well such an interesting thing to do just to add up some side notes the time it took to ferment 2days its too much why you needed to add the sorghum after adding the cold water after cooking the porridges by cooking the sorghum you actually denatured the yeast cells responsible for fermenting hence the long fermenting period instead of 24hours. Hope this will help out.
![[No-Oven] Banana Cake with 1 Egg and 2 Bananas/Super Simple Recipe/Banana Upside Down Cake](http://i.ytimg.com/vi/zfSFK8CLTPw/mqdefault.jpg)
Kanjalo nje? wow ku easy!! thanks
As I go make me some❤
Well such an interesting thing to do just to add up some side notes the time it took to ferment 2days its too much why you needed to add the sorghum after adding the cold water after cooking the porridges by cooking the sorghum you actually denatured the yeast cells responsible for fermenting hence the long fermenting period instead of 24hours.
Hope this will help out.
I’ve read your comment time and again. Khawundincede uyisho ngesiNtu baba.
@@phathuxolomaqavana by addind yeast , the process is much faster than having to wait for 2 days
Thank you so much... I've been searching for recipe 💙
Thank you so much for this!! Will definitely try!!! I really miss Maheu!!
Thank you
Will definitely try it 😋
Can I also add banana for flavor?
I don't like this video I love it