fermented porridge||Mahewu

[@nkululekonkosi779]

Just the way Granny used to make it 😢❤😋

[@Comfykitchen7]

😋❤️❤️

[@a-ebonylive8039]

thanks for sharing, I will definitely try nd I have subscribed💕

[@Comfykitchen7]

Thank you🙏❤️

[@aminutewithgod7812]

Wow I want to make my dad some when I’m home, so easy, thank youuu🔥🔥🔥

[@Comfykitchen7]

You should hey, so delicious ❤😊

I ❤ mahewu, new to the channel. how to conserve mahewu

[@Comfykitchen7]

Refrigerate

[@sunflower67942]

Ingredients please ❤

[@gladysnyoni9011]

Thanks for sharing this recipe 🙏🙏

[@mpholebo-f7o]

Do you put it in the fridge during the 2 days

[@Comfykitchen7]

No, in a cool place

[@motswasele8454]

Is sugar essential for the fermentation?

[@Comfykitchen7]

Nope but it makes it nicer

[@sunflower67942]

I always thought yeast is needed for fermentation yo take place.

[@RapperHolik]

yes, but in this case she didn't use yeast. Nevertheless she used sugar because yeast feeds on sugar so it will still find it's way there. The fermentation process will however just be a day or two slower than if yeast had been added directly.

[@sibongiledube4728]

❤

[@Moses.m]

Does it have the taste of sugar when you serve it?

[@Comfykitchen7]

Yes

[@luthosolwandle4434]

Vinegar? Do we add it ?

[@Comfykitchen7]

Nope

[@ntokozo2515]

Sometimes they add a potato while it ferments

[@Comfykitchen7]

Wow, will try that

[@ntesengkamogelo1663]

Thank you a lot

[@aminutewithgod7812]

🔥🔥🔥

[@dust-02-25]

Then try to use microscope

[@motswasele8454]

What for?