Pineapple Tarts EGGLESS A must have on festive seasons
ฝัง
- เผยแพร่เมื่อ 18 ก.ย. 2024
- #pineappletartsegglesscookies
Dough
400g all purpose flour ( i use Anchor / Cap sauh)
2 tbsp rounded corn flour
50g sifted icing sugar
250 pure butter ( for premium quality) ( I use Anchor salted)
1 tsp vanilla extract
1 tbsp cold water
Refrigerate the tart dough for 30 mins
Pineapple Jam
2 medium size pineapple
2 inch cinnamon
3 cloves
3/4 cup sugar
1 tbsp lemon juice
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Hi Sis, thank you so much for the recipe very detail explanation. Tried out for this Deepavali turned out to a perfect tarts. ❤❤❤
Hi sister. Glad to hear that. Hope you like it. Happy Deepavali sister. 😊
Happy Deepavali to you too😊🙏
Mrs Siva, hats off to you. Excellent video. The time and effort you took to make the recipe and needless to mention the explanations you gave along the way while doing the recipe and also showing us an alternative way to bake the tart without a mould. Thank you so much and i really appreciate it. 💕💕💕💕💕💕 Excellent job.
Sister Rajeswari, thank you so much.
💜❤💙🧡💙💛 Hope you will try this recipe someday. It will be so premium in quality. Im sure you will like it too.
Sister, thank you so much for sharing this recipe. My mother use to do this type of jam tart version for us at home. She doesn't even use the icing sugar in the dough. The sweetness in the spiced jam would taste awesome with the unsweetened dough. Old memories of my mother. Thank you so much 🙏🙏🙏
Nice to hear that. Hope you will try recipe sometime. Happy Deepavali sister ❤
Yes, those days we never add egg or sugar to the dough. the sweetness comes from the filling itself.
Thank you for the recipe and clear explaination. I tried and it turned out great!
Thank you sis
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Thanks sis for the delicious recipe and tips shared. Love the classic design.
Thank you too
Very clear explanation, really superb sis. Will give a try soon. Tq for sharing wonderful tips.
Thank you Geetha sis
hi im frm south africa i love ur recipe and i love tamil it reminds me so much of my maa speaking ur an awsome lady wth great baking god bless u keep up the good work
Thank you so much Saroj. Please subscribe to my channel for more interesting videos. And if you like please share my videos to family and friends. Love from Malaysia ❤️
Beautiful love it
Thank you sister ❤️
Nice jam tarts
Thank you sister
Super sis my favourite biscuit..tq🙏
Hi Prema sis. Seiyeh konjam kashtam thaaa sis...anah senjitingenaaaaa ....semma sis 😁😁
Thank you for the recipe. Although I don't understand Tamil (sorry I'm guessing) somehow I managed to follow the recipe. Made it last weekend, but I tweeked it to make it less sweet & low carb by switching sugar to zero carb replacement & reducing the amount to almost 1/3. And I used whole wheat flour instead. Thank goodness it turned out delicious still. However I made the mistake of making the dough first before the jam. And my dough was in the fridge for too long & become really hard like a rock! 😅
Glad you liked it. And thank you for the info that it worked fine even with whole wheat flour. I should experiment this as well. Thanks again. ❤️
Mrs. Siva thank you for the recipe. I tried with sugar and without sugar. Both turn out well 👍
Wow. Glad you tried my recipe and it turn out good for you. Happy Deepavali sister ❤
Love your eggless recipe with detail explanation beautifully made ❤️❤️❤️❤️ will definitely try with fruit mince for Xmas
Thank you so much Vanitha ❤️
Thank you for sharing the recipe. I made it and everyone loved it
Thank you Usha Rani. 💚
Such a beautiful pastry. I want to make it.
Can. Good luck ❤
Thank you so much I am doing this for Deepavali. Very well explained
You're welcome sister. Good luck 😀❤
I'm nalini from UK I liked the way u showed the ingredientsthank ypu
Thank you too Nalini. Pls subscribe to my channel for more interesting videos. ❤
Amazing ..super ..delicious biscuits ..im waited for long ..yummy want try for coming festival..😍😍😍
Thank you Vimetha
Super instructions Ms. Siva. TQ.
Thank you Gavury sis.
Very well explain and very neat thank you so much sis.
You're welcome sister ❤
Thank you for your wonderful receipe Sis. Pineapple tart turn out very well n delicious...😊
Thank you Vimetha. 😘❤
Tqvm sister. I was looking for eggless pineapple tart recipe.
Ur welcome sister
Super receipe Akka. Turned very well 🙏
Nice . Thank you too ❤️
Hai sis, realy i lvu it someore its a veg item we going to try it coming sunday ur explanation so simple n precise ,u r realy great 🙏 ma.🇸🇬
Thank you too brother. Try it and let me know the outcome. Do share my video to your family and friends if you like. Thanks again. 😊
Thank you Siva for the upload.excellent recipe. Much awaited
Thank you too Kunasundari. 💙
Pineapple 🍍 tart 😋 super 💕 yummy
Thank you Queen❤
Thanks for sharing your delicious recipes. God Bless.
Thanks angelyn
Simply super ❤, sis can you let us know frenhight/ celsius and time duration to bake this tart
160c for 15 mins sis. Thats my oven. Bake at same temperature you always bake ur cookies in your house.
Awesome Siva❤️❤️ my fav ...will definitely try out dear....thanks alot ❤️❤️ Happy Deevali Ma❤️❤️
Thank you Yogeswari. Happy deepavali to you too ..❤❤
Thank u so much. My favourite.
Thank you.
Hello sis this is best recipe and well explained, sis if u dust little flour on the middle part of the cutter it will leave the cookie in the tray it will go faster.anyway this is good
Hi Nikki. Noted about the dusting of the flour. Thanks ya. God bless ❤
@@sivahomecook hi thanks sis,I just came across this video and I think little feed back won't go unnoticed so I just pen down few words,I'm Malaysian use to make this jam tart every Deepavali my family love it so much and deepavali is around so I was looking for something new in Utube and see what I found your best video I just could not resist myself not watching this thank u .
Happy Deepavali to u and family in advance.
Hi again . Nice encouraging words. It made my day. If you have time go through my other videos as well. I believe whatever we do we have to do it right. So my recipies are tested before it is released in my channel. If you like pls subscribe to my channel for more interesting videos. Thanks again ❤🧡💛💚💜💙
Thank you so much for your superb pineapple recipe. Loving all your delicious dishes 😊
May I ask why do we need to add corn flour.
Please advise.
Thanks once again ❤
For some light crispiness sister..also to bind the dough nicely
Thank you so very much 🌷🌷🌷
Thank you so very much 🌷🌷🌷
Very nice n yummy
Thank you sister Mages
Thank you so much sis.
My favourite cookies😋
Thank you too sister
Very nice very nice, kee it up sis, I am sure I can do it because the way you discribed. 🙂👍👌
Thank you Yasoda ❤️
Thanks sister fo yr awesome resipi keep rocking
You're welcome sister Catherine.
Awesome Siva Sis....it looks excellent and I believe will taste premium 🌹♥️ I will try out and show you soon. My favourite pineapple tart🎂🎉
Thank you sister Yogeswari. ❤ guarentee sedap sis. Follow exactly. Dont compromise. Sure jadi 😍😍
@@sivahomecook ok ma I will definitely try and pic you♥️♥️
mrs Siva very lvly jam tars god bless u
Thank you Saroj ❤️
Vazgha Valamudan Siva 🙏 you're excellent cook
Thank you Saundra ❤️
Hai sis, a very very happy deepavali to u n ur fly ,tis yr we hv ur recepies done wonderful thanks alot.(tarts, marble cake, prawns, conrflakes,,achar)🇸🇬
Hi Brother. Thank you for your support. Happy Deepavali to you and your loved ones too. 😍 by the way where do you stay brother? I always see a different flag in your commends 😁 is it Singapore?
Thank you.
Thank you akka for sharing recipe 🙏
You're welcome Saras 😘
Very clear and informative.Thank you very much for the recipe. Looking for more recipes.
Thank you sister.
How to make chocolate doll cake give me that recepie please
Hi sis is it a must we must use cold water to the dough? Tkns in advance sis.Super recipe
Yes sis. So that d dough stay solid and not oily. To stop d butter frm melting too much...
@@sivahomecook thank you for your fast response sis, will try it soon💕
Very nice. Tq dear !
Thank you too
Tomorrow I'm going to do pineapple tart
Good luck Saras. Nalla varum. 👌
Hi, thank you so much for your beneficial tips.
Just asking should we add the whole egg or just the yolk into the dough.
Please advise.
Thank you 😊
Im not sure about the one with eggs added. Maybe whole egg. But then have to alter the recipe maybe. This recipe is perfect eggless
Thank you for your quick response 😊
Sir / Madam very nice tarts. Thank you. Where can we get the moulds like you have used. Please guide. Thanjs.
Hi Premlatha. I bought the mould in supermarket. It is easy to get. Supermarkets, bakery shops even kedai pinggan mangkuk will have this. Even online.
Hello Sister...can i check with you...if we use this dough recipe & filling is strawberry jam...is it OK sis? I've bought strawberry jam...that's why I'm asking sis? Thank you sis.
Sure can sister...no issue
மலேசிய மண் வாசனை வீசுகிறது.வாழ்த்துகள்.அன்னாசிபழம என்று சொல்லுங்களேன்..
Seri ❤️
Tq Dear 🙏👍
Ur welcome sister ❤️
Super tat jem
Hi may i know how long u bake in the oven and temperature?
160c for 15 to 20 mins
Thanks sis. Will try son
You're welcome sister ❤
Hi sis, looks so yummy. Planning to make tarts for Deepavali. Can I use the same dough recipe for rolled type? Thank you.
For the roll type the dough hv to be a bit wet sis. If not it will break diff to roll. Maybe you can add 1 tbsp more butter. I have not tried rolled version with this dough.
@@sivahomecook Thank you sis.
Hi,,very nice recipe and would like to know where to get the clay mixing bowl?
Hi sister. That antique bowl is my mom's. 😁😁. See if you can find it online.thanks ya. Or maybe you can find it in kedai peralatan dapur which sells kitchen things.
Super 💕
Thank you sis
Hi thank you for your amazing recipe. May I know what’s the reason for adding the count starch?
Thank you 🙏🏼
Just for a nice texture sis.
Thank you 🌺
@@carolinepathy3056 hello friend u can add 2 spoon of custard powder with 2 spoon of corn flour it will give nice colour too ,just reduce 2 spoon of the white flour
Thank you for sharing 🌷
Hi Siva, can we use cake flour instead of plain flour?
Plain flour better.
Romba Nalla iruke sis
Romba nandri chitra sis
hi sis may I know the temperature of the oven and how long do I need to bake it .
160c around 15 to 18 mins
Hai miss,what's the purpose of 1 tbsp of cold water?😃
Cold water can help to hold d dough cold and firm. If not butter melts fast.
What is the size of the pine apple jam? 1 teaspoon?
Yes Nor. 1 tsp
Tq Madam. 😊
Why we must put dough in fridge
This dough is very soft and buttery. Putting it in fridge will make it firm and easy to cut or shape in moulds sister
Welcome 🤗
From where did you get the dough cutter ?
Can find in bakery shops
@@sivahomecook in India ?... Thanks. I will try. I am very eager to make the tarts this Christmas.
We are in Malaysia sister.
Super🍍tart❤
Thank you Puspa sis
Can I please have quantity for this recipe
Hi Kogie. Please check the description box of this video. Ingredients and measurements are there already. If you cant find them let me know
Please stop this eggless,nonveg etc recipes.Certain items need to have eggs
Those who cannot eat it can try idly dosai uppima etc.
Why so much butter? Animal fat not good for body.
No egg persons to please note.
If yu want to add egg go ahead. This is an eggless resipi. Eat less of the tarts if you are worried about the butter .