How to make Pineapple Jam Tarts (Malaysian Style - Biskut Tart Nenas) A Chinese New Year favourite

[@Adrian-vf6kh]

Great recipe, turned out perfect, with wonderful pastry. 😋

[@AveryRaassen]

I am glad to help. Thank you for the support!!!

[@wudgee]

Going to make these today, thanks. A couple of handy tips too, excellent.

[@AveryRaassen]

Let me know what you think of them. I found them rather addictive. I needed to stop after 7.

[@stelselv]

Very good explanation

[@AveryRaassen]

Thank you very much. I am glad you enjoyed the video.

[@adrianchee4563]

Indeed! I found it very clear and appreciated the little details.

[@shweshwa9202]

I am waiting for a take away service for chinese new year. When will it available?

[@karineyong6741]

Open tart, will filling get dry on baking?

[@AveryRaassen]

Then make sure your filling isn't too dry when making to compensate the baking and also the egg wash creates a seal to protect the jam.