Notice, shopee seller is selling the mould but it's quite expensve, Interested, link here shopee.com.my/5.5CM-TRADITIONAL-PINEAPPLE-TART-CUTTER-%28M%29-HAND-MADE-COPPER-PINEAPPLE-TART-MOULD-%28M%29-1UNIT-i.450293732.9573236125
I rewatched this video again. I must say it is still the most authentic I have found and closest in recipe to a nonya book handed to me by my mother...its now over 50 years old....the recipe is similar except that mine uses 1 egg only. Thank you for this video!
Such beautiful delicacies.Appreciate all the delicate hard work to make every piece of pineapple tart, from cutting n cooking the jam n making the fanciful design.I've tried n finally opt for easier options.Hats- off to all authentic nyonya pineapple tart makers!❤️❤️❤️❤️❤️❤️
Hi aunty you explained it thoroughly. It’s most appreciated. And I like the little details that you explain. Thank you. You are hardworking. Thanks for sharing the video
Thank you so much for sharing the recepi.im love to eat pineaple tart from malaca.whenever my employer go there to holiday.but not right now. Im.will waiting another recepy nyonya food.thank you. Love from singapore
Am very glad tht I found your channel. Have been searching for reliable traditional pineapple tarts recipe. And now I found it. Tqvm for sharing auntie...
You are my inspiration for pineapple tarts. I used to wait every year for my cousin from Singapore to bring to Sydney a bottle of tarts. After watching your video, I now have the courage to do bake them myself. Always perfect results. Thank you for your guidance and finally I am a very happy man. God Bless and keep safe. Regards from Sydney Australia 🇦🇺
I followed the recipe and got what I wanted. Absolutely heavenly. Same like what I get from Melaka. Self made is even better thanks fro sharing aunty!❤️
Thank U so much for sharing your recepi.... U are so detail in your explanations. Your metal pineapple mould is very nice. Making things so simple yet lovely.
Thank you very much for sharing!! I like the authentic way and recipe. Could you please share Kueh Ambon recipe if you have it. Really appreciate and like your videos.
Just want to let you know that whoever helped you share your recipe and cooking skills to the world is much appreciated!!!!!! I see the rest of the commentators have mentioned that your methods are very authentic and I’m grateful to be able to see it on this platform here! You last posted a year ago, I do hope you will continue to share your Nyonya recipes and cooking skills! (I tried countless ondeh ondeh recipe and YOURS IS THE BEST!)
I watched and watched your video and couldn’t find what you did with the 80ml of water. Please let us al know what happened and at which point the 80ml of water was added.
Thank you so much for sharing this real authentic way of making pineapple tarts. The way you separate the egg white from the yolk is simply amazing. Great job 👏🏻👏🏻👏🏻
Hi Jessica, since festival season is on the corner i'll publish more on cookies recipe, nyonya chang recipe will come soon. Just stay tune to the channel.
Hi Aunty! I made the pineapple tarts yesterday, Friday, they turn out yummy. Pastry not sweet. No Morris pineapples available here in Sg, so I bought paste, my mould is small one. Thank you very much for sharing your heirloom recipes. I love it!
hi, you can get it @ shopee.com.my/5.5CM-TRADITIONAL-PINEAPPLE-TART-CUTTER-(M)-HAND-MADE-COPPER-PINEAPPLE-TART-MOULD-(M)-1UNIT-i.450293732.9573236125 or if you come to Melaka, google at maps to locate kinghin melaka, they are selling it.
@@farizahyunus145 hi, in Melaka you can find it at King Hin Sdn in Bukit Cina or Bkt Piatu, if they have no stock then you can try pre-order with them.
thank you so much for this amazing video. i have a question: i noticed the dough is too soft to be able to have the lattice cut with the shape intact. am i doing something wrong?
Hi, mix some flour & water to create a workable dough to mix with the existing dough if its too soft. Sometimes if the eggs are big it will affect the dough consistency, so you have to adjust the water ratio if thats the case ya!
Thanks for sharing this recipe. However I have a question. In your demo, I dun see you using the water for the dough, therefore do we need the water, if yes, put in the water before or after the egg? Kindly advise 🙏🏻🙏🏻
My apologies, I saw your replies to some other viewers with regards to the water questions. Dun need to reply. I m so excited to try this. Thank you so much again, aunty 🤗🤗
Thank you for sharing the recipe. I am keen to try . However , What do I do with the 80ml of water and the 1/2 tsp of salt which is part of the ingredients.
Hi Lily, add in together with the egg yolk and salt before kneading the dough. Sorry, we miss recording that part, kindly refer to recipe for full info.
Hi, it should last at least 2 weeks. You can refrigerate it, will last for months, just toast for 2 to 3 mins in oven/air fryer @ 160-170 celcius and it will be as good as freshly baked.
Hi Violet, yes we added the 80ml of water together with the eggs. Sorry the recording didn't capture it, its stated in the recipe under vid description.
@@nyonyamelakaflavours3316 Thank you, and do u know how much they cost if I buy it in Malacca, or is it cheaper to buy them from shopper. Thanks for your advise
@@nyonyamelakaflavours3316 thank you for your prompt replies. I just made thr All time favourite Roll Tart. Next attempt will be the Traditional one. Love them.
Hi Ivonnie, yes you can but keep it in the chiller in a proper container, before using removed n leave it till dough become soft then only can start moulding. Tqvm for watching.
Sorry for the missed part, water is added together with the eggs. The person who edited the video accidently delete the water adding scene. Please follow the recipe under description.
Hi, no need sugar as the pineapple jam is already sweet, & vanilla essence will disrupt the aroma & taste of the pineapple jam. Yes add 80ml of water together with the 4 egg yolks and half egg white.
![Nyonya Pineapple Tarts | Tat Nenas | 娘惹黄梨挞 [Nyonya Cooking]](http://i.ytimg.com/vi/oF1Ir_WXV-o/mqdefault.jpg)
Notice, shopee seller is selling the mould but it's quite expensve, Interested, link here shopee.com.my/5.5CM-TRADITIONAL-PINEAPPLE-TART-CUTTER-%28M%29-HAND-MADE-COPPER-PINEAPPLE-TART-MOULD-%28M%29-1UNIT-i.450293732.9573236125
Expensive because it is made of copper and silicone
Hai... Where to buy or get the Tart mould like you are using? I am appreciated for your reply. Thank you😊
I rewatched this video again. I must say it is still the most authentic I have found and closest in recipe to a nonya book handed to me by my mother...its now over 50 years old....the recipe is similar except that mine uses 1 egg only. Thank you for this video!
My recipe is also 1 egg
Hi, may I know whether the dough was a bit harden if using only one egg?
I’m Eurasian and my grandmother’s Receipe also calls for one egg yolk
I’ll love to know if you would ever consider sharing your 50years old Nyonya recipe book! ❤😮
You are a treasure for our nonya community
Tq for sharing
Such beautiful delicacies.Appreciate all the delicate hard work to make every piece of pineapple tart, from cutting n cooking the jam n making the fanciful design.I've tried n finally opt for easier options.Hats- off to all authentic nyonya pineapple tart makers!❤️❤️❤️❤️❤️❤️
wow...what an easy method to separate the yolk frm d whites....
this lady is for sure an amazing expert in baking and cooking....
Tqvm
Thank you Aunty. Your cooking videos are so good to watch n learn to cook from your receipes. 🤝👏👍🤗
The Melaka Pineapple tart is the best. 5 years in Melaka never miss to buy from that Kampong style home on way to Bukit China.
Love you painstakingly showing how to make the tarts. Thank you so much 💓
Hi aunty you explained it thoroughly. It’s most appreciated. And I like the little details that you explain. Thank you. You are hardworking. Thanks for sharing the video
thank you for the awesome video aunty, cant wait to try it soon
Aunty is so cute… very nice pineapple tarts! 👍🏻
Thank you so much for sharing the recepi.im love to eat pineaple tart from malaca.whenever my employer go there to holiday.but not right now.
Im.will waiting another recepy nyonya food.thank you.
Love from singapore
Tqvm for watching
wah untie u r very patience in baking the tart 🤩
Thank you for showing us this detailed recipe on pineapple tarts. I enjoy watching all your nyonya bakings vid. Happy 2022 Lunar New Year.
You are most welcome & tq for supporting the channel, Happy Chinese New Year to you as well.
Thank you Bibik, I can tell your is authentic nonya. I love your old antique mould:)
Thank you for a beautiful tart from you❤❤❤
I tried Nyonya Luan's recipe, it turns out really well, a very big thank you for sharing this recipe.☺️
My pleasure & im happy that it turns out very well. Thank you for watching & supporting the channel!
Am very glad tht I found your channel. Have been searching for reliable traditional pineapple tarts recipe. And now I found it. Tqvm for sharing auntie...
My pleasure, hope you will enjoy doing the pineapple tarts, you are most welcome & tq for watching. Stay safe & take care.
You are my inspiration for pineapple tarts. I used to wait every year for my cousin from Singapore to bring to Sydney a bottle of tarts. After watching your video, I now have the courage to do bake them myself. Always perfect results. Thank you for your guidance and finally I am a very happy man. God Bless and keep safe. Regards from Sydney Australia 🇦🇺
You are most welcome, i'm glad the video gave you the inspiration to bake it. God bless, stay safe & healthy.
When put the 80ml of water?
I followed the recipe and got what I wanted. Absolutely heavenly. Same like what I get from Melaka. Self made is even better thanks fro sharing aunty!❤️
Glad you enjoyed doing it, thanks for watching and supporting the channel. Kindly share with your friends.
Thank u, Aunty Luan Neo. Happy New Year.
Tqvm & Happy CNY, have a bless 2023!
@@nyonyamelakaflavours3316 Thank you, Aunty. Kung Hei Fatt Choy!
Terima kasih...semuga puan dan kluarga selalu sehat
Sama2.
Thank U so much for sharing your recepi.... U are so detail in your explanations. Your metal pineapple mould is very nice. Making things so simple yet lovely.
Hi Carol, tq for watching.
Thank you very much for sharing!! I like the authentic way and recipe. Could you please share Kueh Ambon recipe if you have it. Really appreciate and like your videos.
Hi, you are most welcome. Will look into my recipe book for it and will surely share if i have it, just stay tune to the channel & tqvm for watching.
Thanks for sharing your experience
Tq for watching
Aunty, thank you for the recipe. I have been wanting to make this tart. 😊 Much love from the Philippines 🤗
I make this but it was round shape its good, thank you for sharing
Happy New Year 2022 Lea & tq for watching!
Mdm, after watching your tart few times, i made it ,it's awesome n authentic, just my late mum used to make.
Hi Zyedah, im glad you are able to made awesome tarts. Thank you for supporting the channel! Stay healthy & safe.
Yummy 😋❤
Really enjoyed your video and your excellent English.
Glad you enjoyed it!
TQ mdm turn out perfect super👌👌👌
Kamsiah for your Recipe 👍🤗
Tq for watching
I’m glad I found yr channel. Always wanted to learn to make authentic Nyonya pineapple tart. Explanations in detail. Thank you so much for sharing.
i hope you will enjoy it!
😩jy
🍺
🔥否
lovely authentic tarts
Tqvm
Thank you for great sharing
Hi Rajut, tqvm for watching.
Auntie, thank you for the recipe, may I ask what is the water for? Thank you very much
Thanks for sharing the it.
Welcome
The salt n water to b added. But I didn’t see where u add water n salt. Can u pls let me know. Tks
Amazing recipe thank you for sharing have a great weekend God bless everyone, new subscriber in here....... THANKS.
hi PVIE, tqvm for watching & subscribing. Have a good weekend & god bless you.
Thanks you for sharing. Will try one day . Can I use pork lard like my grandma used to do
Aunty, do you know how to cook sweet glutinous rice. I want to learn this recipe. Much appreciated.
Just want to let you know that whoever helped you share your recipe and cooking skills to the world is much appreciated!!!!!!
I see the rest of the commentators have mentioned that your methods are very authentic and I’m grateful to be able to see it on this platform here! You last posted a year ago, I do hope you will continue to share your Nyonya recipes and cooking skills!
(I tried countless ondeh ondeh recipe and YOURS IS THE BEST!)
Thank you from Canada! Do you know where I could send for that cookie mold?
Thank you for sharing your recipe
Tq for watching
I watched and watched your video and couldn’t find what you did with the 80ml of water. Please let us al know what happened and at which point the 80ml of water was added.
Ya... When use the 80ml water n salt?
Tq so much for sharing your recipes.
Welcomed
My pleasure 😊
Thank you so much for sharing this real authentic way of making pineapple tarts.
The way you separate the egg white from the yolk is simply amazing. Great job 👏🏻👏🏻👏🏻
Tq I hv been using this technique all the time find it easy to separate it.
Tkvm for watching. You can try this 2 shops 'King Hin Sdn Bkt Cina or Bkt Piatu' same company if u r in Melaka.
Feel happy to find your channel. Thank u for the pineapple tart recipe.. can make video on making nonya chang ?
Hi Jessica, since festival season is on the corner i'll publish more on cookies recipe, nyonya chang recipe will come soon. Just stay tune to the channel.
@@nyonyamelakaflavours3316sure.. take your time ... Thank u Auntie 😁
Just subscribed now I wanna learn more
Thank you for watching and supporting the channel.
@@nyonyamelakaflavours3316 your welcome
Thanks a lot for sharing chef Ma❤️❤️❤️👍
You are most welcome, tqvm for watching.
Thank you anti
Hi Aunty!
I made the pineapple tarts yesterday, Friday, they turn out yummy. Pastry not sweet. No Morris pineapples available here in Sg, so I bought paste, my mould is small one.
Thank you very much for sharing your heirloom recipes. I love it!
hi Cat, thats great. I'm happy that you made yummy tarts yourself. Morris pineapple is in short supply even here in Melaka.
@@nyonyamelakaflavours3316 , good morning Aunty. Oh I see, I was told by fruit seller, no stock
So what do you do with the cold water and salt?
Thank you for sharing.😋❤️
Tqvm for watching
Where can I buy the Brass Mould?
hi, you can get it @ shopee.com.my/5.5CM-TRADITIONAL-PINEAPPLE-TART-CUTTER-(M)-HAND-MADE-COPPER-PINEAPPLE-TART-MOULD-(M)-1UNIT-i.450293732.9573236125 or if you come to Melaka, google at maps to locate kinghin melaka, they are selling it.
Pineapple tarts..i like to eat biskut pineapple 🍍😍
Tq for watching you can try this recipe.😊
TQ for sharing this method of making pineapple tarts. Your explanations are very clear. Hope to try it soon.
Hope you enjoy trying it!
Lovely Authentic pineapple tarts, really appreciated and thank you so much for sharing. Please let me know where to purchase the metal mould. Thanks
Thank you Thavamalar, i will try to find out if the supplier still selling the metal mould, will post once i get the updates.
Can try in these 2 shops King Hin Sdn in Bukit Cina or Bkt Piatu(same company)Melaka
Luv to see yr channel anyway where can i buy the metal mould. Pls let me know. Tqvm
@@farizahyunus145 hi, in Melaka you can find it at King Hin Sdn in Bukit Cina or Bkt Piatu, if they have no stock then you can try pre-order with them.
How to make d pineapple jam u no show
When u pour water ?.not invdeo
Hello auntie after i bake this pineapples tart how come the tart become so dry.
Thank you
Can use Planta?
Can I make the tart dough overnight without putting in the fridge?
Where can I buy that press? I live in America.
I dont see u put water and salt.i watched 3x.but i like ur recipe its easy to understand.
Hi, sorry we miss the recording that show water being added & salt is optional, the full recipe is shown under vid description. Tqvm for watching.
thanks aunty
You are most welcome
thank you so much for this amazing video. i have a question: i noticed the dough is too soft to be able to have the lattice cut with the shape intact. am i doing something wrong?
Hi, mix some flour & water to create a workable dough to mix with the existing dough if its too soft. Sometimes if the eggs are big it will affect the dough consistency, so you have to adjust the water ratio if thats the case ya!
Thank you so much, will try your recipe, but don’t think I can find the metal mould here. When I go to Melaka, I will try and find it. Thanks again
Tng HS you can use the plastic tart mould easily available fr cake ingredient shops.
If you're 8n Singapore, can get certain type of mould from Phoon Huat
Excellent
Ta for watching
Thanks for sharing this recipe. However I have a question. In your demo, I dun see you using the water for the dough, therefore do we need the water, if yes, put in the water before or after the egg? Kindly advise 🙏🏻🙏🏻
My apologies, I saw your replies to some other viewers with regards to the water questions. Dun need to reply. I m so excited to try this. Thank you so much again, aunty 🤗🤗
What number is the plastic mould that you are using
Hi dear, over here there is only S, M or L size. I used the M ya. Tqvm!
What is grams for each egg thanks ?
Do u hv kuih kapit video
Hi, sorry at the moment dont have. But if there is many request then might do the recipe. Tq for watching.
Thank you for sharing the recipe. I am keen to try . However , What do I do with the 80ml of water and the 1/2 tsp of salt which is part of the ingredients.
Hi Tng Hs, the 80ml of water is added during the preparation of the dough, salt is optional( if you prefer the pastry to be slightly salty).
Tq. Pl refer to the descriptions (the recipe)
Yes, I noticed the water was not added during dough moulding unless the water adding step was not recorded.
@@nyonyamelakaflavours3316 ²
By the way, what the water 4? I didn't see the 80ml water poured☺....or i missed it. Kept repeating still😎🤭
Hi Mag, sorry we miss the recording of that part. The water and beaten eggs are to be added together before kneading the dough.
Very nice recipe 👍
Tq
Loving pineapple butter cookies
Tq for watching.
Mrs Pua what about the 80 mls water
Hi, add in together with the egg yolk and salt before kneading the dough.
The metal mould looks easy. Would like to know which part of melacca to purchase it. Tq
Hi Irene, you can try in these 2 shops King Hin Sdn in Bukit Cina or Bkt Piatu(same company)Melaka
谢谢你!真诚无私的教导！
Tqvm for your appreciation
When do you add the water n salt?
Hi Lily, add in together with the egg yolk and salt before kneading the dough. Sorry, we miss recording that part, kindly refer to recipe for full info.
May I know tart can keep how long in room temperature ?
Hi, it should last at least 2 weeks. You can refrigerate it, will last for months, just toast for 2 to 3 mins in oven/air fryer @ 160-170 celcius and it will be as good as freshly baked.
Did not mention adding water & salt
May I know whether you used margerine or butter.thks
Hi, you can either use margerine or butter, but buttter has better taste. The recipe is under video description. Tq for watching.
Did youadd in the 80ml of the water
Hi Violet, yes we added the 80ml of water together with the eggs. Sorry the recording didn't capture it, its stated in the recipe under vid description.
Hi Bibik, for the full recipe for pastry, you use 900 gems of cooked pineapple, so it yields from 3 pineapple?
Yup, be sure to use 3 large morris pineapple ya.
@@nyonyamelakaflavours3316 , ok noted with thanks Aunty!
Tq...untie..😍
Thank you aunty ♥️🙏👍
Tq
No sugar for d dough??
Hi, no need sugar as the pineapple jam is already quite sweet!
Where can i buy the mould madam..tq
Hi, if you come to Melaka you can get it at KingHin Sdn Bhd, there are 3 branches in Melaka. Kindly goggle it for location.
Hi, where can I buy the pineapple cookie cutter
hi, if you come to Melaka. Google for Kinghin baking supplies to get the cutter. Tq for watching.
@@nyonyamelakaflavours3316 Thank you, and do u know how much they cost if I buy it in Malacca, or is it cheaper to buy them from shopper. Thanks for your advise
Hai. Where to buy this mould
Maybe you can try in these 2 shops, King Hin Sdn at Bukit Cina or Bkt Piatu(same company).
What is the diameter of the plastic mould please
Hi, the plastic mould diameter is 4cm.
@@nyonyamelakaflavours3316 thank you for your prompt replies. I just made thr All time favourite Roll Tart. Next attempt will be the Traditional one. Love them.
the dough keep for 1night can or not
Hi Ivonnie, yes you can but keep it in the chiller in a proper container, before using removed n leave it till dough become soft then only can start moulding. Tqvm for watching.
@@nyonyamelakaflavours3316 thank you so much I watch from Singapore.
hi. where to buy your mould
hi, in Melaka you can find it at King Hin Sdn in Bukit Cina or Bkt Piatu, if they have no stock then you can try pre-order with them.
Well it really very old school ways of making these tarts.tq very much for sharing.
Tq Madam…
She showed 80 ml of plain water but she did not use it in the video. Can someone please confirm whether the water needs to be used. Thank you.
Sorry for the missed part, water is added together with the eggs. The person who edited the video accidently delete the water adding scene. Please follow the recipe under description.
There's no sugar and vanilla essence needed at all in this recipe? Also do we mix the 80ml of water with the 4 egg yolks and half egg white?
Hi, no need sugar as the pineapple jam is already sweet, & vanilla essence will disrupt the aroma & taste of the pineapple jam. Yes add 80ml of water together with the 4 egg yolks and half egg white.
@@nyonyamelakaflavours3316, thanks Aunty.
Tak boleh pakai dua tangan
Nanti doh nya keras satu tangan aja sya pastry chefs
❤️❤️❤️❤️❤️❤️👍👍👍👍🤝🤝🤝🤝🤝🤝My favourite
Tq for watching