【煮題COOK2】EP15 完整版｜Jacky 港土茶記沙嗲牛肉脆鍋巴｜Ricky 芋頭臘鴨飯｜ 無飯不歡｜附文字食譜 ｜星期一至五晚8:30 PM｜HOYTV 77台｜

[@cindychiu8158]

非常喜欢你们的节目!

[@yongyihu2579]

每次睇都甘開心又學左野

[@tungwong424]

這個有味飯一定要试

[@candyling3734]

實在太有趣、實用！兩位主持廚藝高又presentable, 真的賞心悅目🎉🎉

[@howhowproductions]

多謝支持 煮題COOK2
繼續支持 Ricky Jacky
星期一至五晚8:30
HOYTV 77台

[@florencesim336]

2個食譜都咁正，謝謝你們的示範👏👍😍

[@tatkiyeung4545]

個油鴨飯好正😊

[@kng2845]

👍多謝兩位名廚悉心設計有味米飯菜式🙏一定要試試🥂

[@momow.2233]

睇見你哋好閞心❤

[@ginangan8892]

Ricky great idea,you are always so creative,thanks,you should work ona cook book with a good photographer,should sell well

[@lorettachan7276]

Can't wait to try especially the crispy skin! Loyal fan from Vancouver! Will watch the shows everyday!

[@catng1040]

睇見都好好味！不過要冬天先至煮。😂

[@marychan1296]

立即想煮飯👍👍👍👍👍👍👍

[@ginangan8892]

I wonder if corn starch then oil be the last so marinate can get into the meat first?

[@tsangrickykahoCh]

煮題COOK2第十五集,好味😋

[@yukjochea4880]

Wow, everytime I watched your cooking show and always make me hungry. You guys always make amazing and so delicious foods.😋😍🥰💪☕️🍻🍷🥂

[@howhowproductions]

多謝支持 煮題COOK2
繼續支持 Ricky Jacky
星期一至五晚8:30
HOYTV 77台

[@soman8260]

各位ky哥的fans煮這飯前先買`多枝殺烏蝇水 因為煮好後 憐居過來問我為什麼特然飛來甘多烏蠅😢😂😅真事，不是作故仔 可知吸引情度🎉🎉

[@soman8260]

油鴨飯

[@eee2633]

好想煮

[@ginangan8892]

Amazing duck fry rice Ricky

[@yychan9632]

睇到個位所謂師父切牛肉 炒牛肉就知道幾有料啦😂😂😂

[@aafanfan]

所謂行家一出手，便知有沒有😂

[@ccwill4275]

個飯應該要爆幾條血管

[@joeylo6084]

O 晒K啦!

[@tandongyun4104]

Hi！你好！你们有冇出书，好期待你们有出书，我可以收藏，学到想唔到的厨艺，多谢！

[@kwokcherie8155]

沙爹汁有咩好介紹既醬，我仔好鍾意食

[@tly8205]

Yummmmm🥰

[@kaling5212]

請問係邊兩個牌子的沙茶及沙嗲醬呢？

[@sunnyoskl128]

一個大師傅、一個扮師傅😂

[@NTK.1516]

牛肉切片都係靠自己好了，街市佬 亂嚟靠唔住！

[@pofanlo-nx7rh]

👍👍👍👍👍👍👍😋😋😋😋😋

[@Muimui0301]

Like

[@好李-i1l]

芋頭唔使調味？就咁放上飯面，无味道哦

[@aaa-rt2ew]

講嘢唔經大腦 仔交大人洞房