Butter Cake Kek Mentega 牛油蛋糕~糖油搅拌法
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- เผยแพร่เมื่อ 20 พ.ย. 2017
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Ingredients:
250g salted butter （有盐奶油）
230g caster sugar （细砂糖）
5 eggs（鸡蛋）
230g plain flour (普通面粉或低筋面粉）
1/2 tsp baking powder (发粉）
50g milk （牛奶)
1/2 tsp vanilla extract (香草精）
Bake at 180°C for 45 minutes
7” baking tin
Eggless Butter Cake 无蛋牛油蛋糕
• Eggless Butter Cake 无蛋...
Marble Butter Cake 大理石牛油蛋糕
• Marble Butter Cake 大理石...
I've tried it and it's so delicious and moist definitely recommend this 👍
PeaChy Bloom hastily y
Shauni Chan 材料用量
PeaChy Bloom 🏣
@@shaunichan5662 rrrrete#575$55555>
@@shaunichan5662 aa
I just tried this recipe. It came out good. Thank you so much.
我已经照你的配方做了牛油蛋糕、真的很好吃、我的孩子们都很爱吃、谢谢你
The best recipe and instruction i've watch👍👍 must try! Looks yummy💕
Thanks for sharing...
God bless!
Dear Kathrine, i made this butter cake today for my friend's birthday, separated into two loaf tins. It was absolutely delicious! 😊 Thanks
this is the simple recipe that i long for.
thanks katerine for sharing the knowledge and experient.
may god bless you in your future
undertakings.
谢谢老师的recipe，成功做了出来给家人吃，只是很甜，根据recipe糖的量比较大，下次再做时会减去150gm或170gm再试试。谢谢您🙏
謝謝kathrine的分享！我今天是第一次做蛋糕～
遇到一個小問題是 我跟著180度 45分鐘蛋糕沒辦法熟 後面大約再加了一個20分鐘表面才呈現巧克力色 我猜是我的烤箱太不熱情了😂 在寸步不離掌著蛋糕的情況下 很開心蛋糕還是很成功！綿密 味道好 不過甜 家人吃得很開心～
老师，今天我跟着妳的食谱和方法做了这个牛油蛋糕，很好吃很松软，谢谢妳。祝妳新年快乐🐯
老师，如果用6寸戚风模，材料是减多少？do you have the formula of the calculation?
又成功了~！！好开心(⊙o⊙)好好吃❤！真的值得亲手制作学习呢~谢谢您❤
This recipe is a keeper! Best butter cake ever! Thanks so much!
Ghigeqqlmnvvzwerii weyyog hd
谢谢你，太好吃了，也是童年喜愛的味道，母親節快乐！
做得好美味
Today I make the butter cake .. follow yr resipi.. jadi n yummy 😋👍🏻
第一次弄就成功~
但实在太甜~
建议大家可以减少糖的部分~
我跟着做，烤出来真的很美味。♥️♥️♥️
试了这个食谱。也跟着方法来做。很好吃。谢谢您的分享
请问份量多少
I already tried this recipe... Wow, so yummy 😋 😋 😋 tq so much.
跟着你的食谱做了，蛋糕很松软，很好吃！！！！
Thanks for recipe 👌
Thanks for you recipe. I baked today and it is very nice
The perfect buttercake recipe ever. I've tried it just now.very tasty and spongy.
What gred egg did u used?
想请问如果这款蛋糕要用气压锅的话要放多久时间？因为昨天我做我放54分钟外层有点烧焦了
Love it, thanks for the sharing
谢谢老师的分享，请问一下您用的香草精是什么牌子的
今天试做了..老师的教法很详细..很成功很香
Hi kathrine...today I tried the butter cake ....it turned out marvellous...thanks for sharing.
明天想试试看做这个奶油蛋糕，希望能够成功！😁
Can ask the cake after baking just put at baking tin cool well right？
Thanks for the recipe! I've tried with 180°C 60mins and it got crispy at the outside and it was so yummy~
谢谢您很香很好吃
Thank you for recipe 😘 ... So easy to do the recipe... I like it. 😋
I made it good with this receipt. However it will be dried after 5hours. Can you any advise do it better? Tks u
Hi i wanna do vege butter cake...instead of using egg what can i use to do the butter cake?
Suberb recipe.moist soft I tried
I've tried this recipe too..n super delicious yet simple ingredients easy to bake for newbie like me..tq so much 💕
Get some rest tonight
Get some sleep now days ago
Hi Ms Kathrine, Would like to check if I would like to have this baked in 9x9” square pan, do I double the recipe ? Kindly advise.
I have tried this cake.This cake is so delicious. I love it so much. Thank you for this recipe
Can ask the cake just put at baking tin cool well right？
Hi my oven is under repair. Can I bake it on the stove instead
Hi, I tried few times, still the cake when cut open, the upper part seemed fine, but the bottom part looked uncooked. I guess the problem is the egg/sugar/ butter did not mix well (separated in between)to have an overall good texture? As advised, I already when added in sugar and the egg to the butter, only little by little, then beat well with a hand held electric mixer (for how long this is need?). Where I went wrong? What is the required techniques? Please kindly advise. Appreciate your kind help. Thank you.
老师，如果我的烤箱是小的，温度可以用160度吗？
請問做5寸蛋糕份量？🙏及可否改植物牛油？
Hi, can u bake this in air fry oven?
Please let me know which 🧈 butter you used.lots of butter have super shop’s.
It tastes soooo good OMG!
Which gred egg to u used?
Hi, for this recipe can I use 6x9x3 pan?
hi...need to set the temperature up and bottom or only bottom?
Hi may I know what gred egg, do u used?
请问牛奶换去whipping cream能吗
Thank you so much for your recipe. It turned out great! 😁👍
Hi can I use unsalted butter? And how much salt should I add if I use unsalted butter? Please advise. Thanks.
Thank you so much
请问老师，烤蛋糕需要开烤炉风扇吗？上下烤＋风扇？
Looks delicious 🤩
How many degrees centrigrade durations of baking hrs??
Can I use margerine instead of butter?
Wonderful, I follow you from Egypt
Hai katherine can i turn this into victoria sandwich cake too tq
Thanks kathrine, successfu😋😋😋
老師，請问，我依据方式做，烘出来是底下卡油，什么原因？
Can i bake it in a 9x5 inch loaf pan?
What if you don’t have electric mixer.?
烤箱预热要多少度预热，然后几分钟预热
look so yummy.
请问可以不用放牛奶吗
Thank you for recipe🙏🙏🙏🙏🤤🤤
Che bontà 😍😍
,我做這個蛋糕，很好吃，很香，，謝謝你的分享做法
I like your cooks go ahead 😍
can i use planta?
I've tried this but cake doesn't doubled in size. Can u tell me wat was wrong.
Hi if without egg will it turn the same?
i've tried this simple recipe but i reduced the sugar. the cake so delicious and moist. butter cake + a cup of coffee, make my day bright till night 😂
How many gram sugar sister cause I don't like if too much sugar
i reduced 50gr of sugar from the recipe
@@ruthsere8521 is it very sweet even whn u reduced to 50grm
Hi.. what is the size of the egg..if it is b size how many we have to use..
wow..the cake looks so fluffy and delicious
Teacher, may I know which brand of butter will be more buttery?
请问为什么我的蛋糕 底部会一层比较深黄色？湿湿的
wow..ur receipe is just superb! i've baked my butter cake with ur receipe n the results is 🖒🖒🖒🖒🖒🖒
It's look delicious.thanks for sharing.merry christmas.
Wa tks its simple w atring the mouth
It looks nice want try for this Deepawali,thks
May i knw why we cannot add all the eggs in one row...plz adv
Did you add sugar in it
Hi Kathrine, I baked this cake, it was tasty and good. But how do I improve the cake texture to be light and fluffy inside? Tq
Separate white eggs, and meringue into medium peaks. For final finish.
Can I add raisins in this butter cake?
Can i steam it?
正確的烘培時間是180c 烘培60min 分鐘，然後160c再烘培10min分鐘，盤子不可太高，否則會出現表面深褐色可是蛋糕裡面不夠熟透的現象。糖份190，牛油230就不會出現底部積油的現象了。
请问是放中层还是下层呢？ 我的烤箱是只有三层的。
@@CaCa-rx9rz 我通常放中层
@@leqian9241 use both heat or just bottom heat?
我依照老师的180烤45分钟 （一样的烤箱）。烤好即刻脱模代冷切了才切。蛋糕稍微缩小，重要的是蛋糕不会蓬松不过会熟。有什么指教吗？ 谢谢。糖190克就够甜了。
How to convert to 6 inch recipe?
This is best recipe i have made
跟著這視頻做來吃香美味的牛油蛋糕，家裡人都說太好吃了，真的謝謝你的分亨哦。
会很甜吗？
@@leqian9241 可以减糖(但不要太过多
请问一下With or without fan on convection oven ? Katherine 的蛋糕recipe 是不须要用凤扇,對嗎？謝謝🙏
@@user-tf2wy2jx4m 不需要凤扇是嗎？
@@peggypoh324 要开或没开都不会有影响
I try this simple recipe I reduce the sugar make it less sweet moist perfect
请问这个食谱可用在气炸窝吗？烘烤和时间都可一样吗
This is not the 1st time i made butter cake but your detailed teaching CONTRIBUTE GREATLY to my successful Butter Cake baking. TQVM
dot phang ＂
Thank you so much. I appreciate.
老师,请问糖减少至190克ok吗?
为什么烤出来是白色的？
Too sweet...
Delicious 😋