Butter Cake Kek Mentega 牛油蛋糕~糖油搅拌法
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- เผยแพร่เมื่อ 20 พ.ย. 2017
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Ingredients:
250g salted butter （有盐奶油）
230g caster sugar （细砂糖）
5 eggs（鸡蛋）
230g plain flour (普通面粉或低筋面粉）
1/2 tsp baking powder (发粉）
50g milk （牛奶)
1/2 tsp vanilla extract (香草精）
Bake at 180°C for 45 minutes
7” baking tin
Eggless Butter Cake 无蛋牛油蛋糕
• Eggless Butter Cake 无蛋...
Marble Butter Cake 大理石牛油蛋糕
• Marble Butter Cake 大理石...
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I've tried it and it's so delicious and moist definitely recommend this 👍
PeaChy Bloom hastily y
Shauni Chan 材料用量
PeaChy Bloom 🏣
@@shaunichan5662 rrrrete#575$55555>
@@shaunichan5662 aa
I just tried this recipe. It came out good. Thank you so much.
我已经照你的配方做了牛油蛋糕、真的很好吃、我的孩子们都很爱吃、谢谢你
The best recipe and instruction i've watch👍👍 must try! Looks yummy💕
Thanks for sharing...
God bless!
Dear Kathrine, i made this butter cake today for my friend's birthday, separated into two loaf tins. It was absolutely delicious! 😊 Thanks
this is the simple recipe that i long for.
thanks katerine for sharing the knowledge and experient.
may god bless you in your future
undertakings.
Today I make the butter cake .. follow yr resipi.. jadi n yummy 😋👍🏻
老师，如果用6寸戚风模，材料是减多少？do you have the formula of the calculation?
This recipe is a keeper! Best butter cake ever! Thanks so much!
Ghigeqqlmnvvzwerii weyyog hd
做得好美味
Thanks for recipe 👌
谢谢老师的recipe，成功做了出来给家人吃，只是很甜，根据recipe糖的量比较大，下次再做时会减去150gm或170gm再试试。谢谢您🙏
我跟着做，烤出来真的很美味。♥️♥️♥️
又成功了~！！好开心(⊙o⊙)好好吃❤！真的值得亲手制作学习呢~谢谢您❤
Thanks for you recipe. I baked today and it is very nice
跟着你的食谱做了，蛋糕很松软，很好吃！！！！
Love it, thanks for the sharing
试了这个食谱。也跟着方法来做。很好吃。谢谢您的分享
请问份量多少
老师，今天我跟着妳的食谱和方法做了这个牛油蛋糕，很好吃很松软，谢谢妳。祝妳新年快乐🐯
Suberb recipe.moist soft I tried
I already tried this recipe... Wow, so yummy 😋 😋 😋 tq so much.
第一次弄就成功~
但实在太甜~
建议大家可以减少糖的部分~
Hi kathrine...today I tried the butter cake ....it turned out marvellous...thanks for sharing.
謝謝kathrine的分享！我今天是第一次做蛋糕～
遇到一個小問題是 我跟著180度 45分鐘蛋糕沒辦法熟 後面大約再加了一個20分鐘表面才呈現巧克力色 我猜是我的烤箱太不熱情了😂 在寸步不離掌著蛋糕的情況下 很開心蛋糕還是很成功！綿密 味道好 不過甜 家人吃得很開心～
谢谢您很香很好吃
I've tried this recipe too..n super delicious yet simple ingredients easy to bake for newbie like me..tq so much 💕
Get some rest tonight
Get some sleep now days ago
It tastes soooo good OMG!
Which gred egg to u used?
明天想试试看做这个奶油蛋糕，希望能够成功！😁
The perfect buttercake recipe ever. I've tried it just now.very tasty and spongy.
What gred egg did u used?
谢谢你，太好吃了，也是童年喜愛的味道，母親節快乐！
I like your cooks go ahead 😍
Wonderful, I follow you from Egypt
Thanks kathrine, successfu😋😋😋
Thank you for recipe 😘 ... So easy to do the recipe... I like it. 😋
I made it good with this receipt. However it will be dried after 5hours. Can you any advise do it better? Tks u
今天试做了..老师的教法很详细..很成功很香
Thank you for recipe🙏🙏🙏🙏🤤🤤
Thank you so much
Looks delicious 🤩
look so yummy.
i've tried this simple recipe but i reduced the sugar. the cake so delicious and moist. butter cake + a cup of coffee, make my day bright till night 😂
How many gram sugar sister cause I don't like if too much sugar
i reduced 50gr of sugar from the recipe
@@ruthsere8521 is it very sweet even whn u reduced to 50grm
想请问如果这款蛋糕要用气压锅的话要放多久时间？因为昨天我做我放54分钟外层有点烧焦了
Hi, I tried few times, still the cake when cut open, the upper part seemed fine, but the bottom part looked uncooked. I guess the problem is the egg/sugar/ butter did not mix well (separated in between)to have an overall good texture? As advised, I already when added in sugar and the egg to the butter, only little by little, then beat well with a hand held electric mixer (for how long this is need?). Where I went wrong? What is the required techniques? Please kindly advise. Appreciate your kind help. Thank you.
Can ask the cake after baking just put at baking tin cool well right？
Hi can I use unsalted butter? And how much salt should I add if I use unsalted butter? Please advise. Thanks.
Hi i wanna do vege butter cake...instead of using egg what can i use to do the butter cake?
It's look delicious.thanks for sharing.merry christmas.
Too sweet...
Please let me know which 🧈 butter you used.lots of butter have super shop’s.
Delicious 😋
Hi Kathrine, I baked this cake, it was tasty and good. But how do I improve the cake texture to be light and fluffy inside? Tq
Separate white eggs, and meringue into medium peaks. For final finish.
Thank you so much for your recipe. It turned out great! 😁👍
I have tried this cake.This cake is so delicious. I love it so much. Thank you for this recipe
Can I use margerine instead of butter?
跟著這視頻做來吃香美味的牛油蛋糕，家裡人都說太好吃了，真的謝謝你的分亨哦。
会很甜吗？
@@leqian9241 可以减糖(但不要太过多
请问一下With or without fan on convection oven ? Katherine 的蛋糕recipe 是不须要用凤扇,對嗎？謝謝🙏
@@user-tf2wy2jx4m 不需要凤扇是嗎？
@@peggypoh324 要开或没开都不会有影响
Che bontà 😍😍
Hi my oven is under repair. Can I bake it on the stove instead
Wa tks its simple w atring the mouth
Hi Ms Kathrine, Would like to check if I would like to have this baked in 9x9” square pan, do I double the recipe ? Kindly advise.
Thanks for the recipe! I've tried with 180°C 60mins and it got crispy at the outside and it was so yummy~
hi...need to set the temperature up and bottom or only bottom?
This is best recipe i have made
老师，如果我的烤箱是小的，温度可以用160度吗？
Can ask the cake just put at baking tin cool well right？
请问牛奶换去whipping cream能吗
Making it for the first time and it was really good. Just a bit sweet, what is the maximum amount that I can cut and won’t affect the texture? Please let me know 😉 Thank you!
Personally feel that a bit too sweet.. will reduce the sugar next bake.. thank you !!
i am thinking to reduce to 150g
My My no 6uuiiuuuuSalam Stop
I put 50g sugar ...
It looks nice want try for this Deepawali,thks
谢谢老师的分享，请问一下您用的香草精是什么牌子的
I've tried this but cake doesn't doubled in size. Can u tell me wat was wrong.
Hi.. what is the size of the egg..if it is b size how many we have to use..
This is not the 1st time i made butter cake but your detailed teaching CONTRIBUTE GREATLY to my successful Butter Cake baking. TQVM
dot phang ＂
wow..the cake looks so fluffy and delicious
Hi, can u bake this in air fry oven?
can i use planta?
wow..ur receipe is just superb! i've baked my butter cake with ur receipe n the results is 🖒🖒🖒🖒🖒🖒
Wonderful
How many degrees centrigrade durations of baking hrs??
Teacher, may I know which brand of butter will be more buttery?
Hi may I know what gred egg, do u used?
Hai katherine can i turn this into victoria sandwich cake too tq
Hi, for this recipe can I use 6x9x3 pan?
OMG! so beautifully baked and looks so fluffy. I must try this out. I noticed you added some flour before adding the last egg. pls share the reason for this. sometimes my butter cake when baked has the look of oil streaks at the bottom . wonder what's the cause. really enjoy watching ur videos. tq so much for sharing.
She added the tablespoon of flour to avoid curdling.
lOOKS delicious
烤箱预热要多少度预热，然后几分钟预热
Yummy 😋
Sedap
What if you don’t have electric mixer.?
Can i steam it?
My cake turns out like a pudding. The taste is good. Wants to know what's the problem
Hi..can I use self raising flour instead of normal flour?
Of course! It's the same thing.
Both are different, self raising flour is flour with the baking powder and little bit of salt alrd added
Thank you so much. I appreciate.
請問做5寸蛋糕份量？🙏及可否改植物牛油？
跟着老师的做法，只把糖份减少，我的笨笨烤箱，烤出来很好吃，谢谢老师
請問你放多少份量的糖
@@xyliew7665 我放190g的糖
@@chingchokoo7797 谢谢你
请问份量大概多少??
,我做這個蛋糕，很好吃，很香，，謝謝你的分享做法
Hi if without egg will it turn the same?
用unsalted butter可以吗
Top kek mentega
Hi, must I preheat the oven first? Or just straight bake it at 180
Always preheat when baking.
I try this simple recipe I reduce the sugar make it less sweet moist perfect