Aww so happy to hear that! Here's another really great Christmas Menu you can make ahead!! entertainingwithbeth.ck.page/8bcce7364c pair it with my Shrimp Bisque I posted today which can also be made "mostly ahead" Would be so festive!! th-cam.com/video/MatuMBr_4mY/w-d-xo.html
Beth I have to say that this Christmas dinner is amazing. I prepared yesterday for my friends and they loved everything. As a dessert I made Bananas Foster. The whole menu is very easy to prepare. Thanks once again for your help and great tips. I'm a big fan!
Hey beth I am totally in love with your recipies. I hav tried some of them and they have turned out really great. Thanks a lot.you are such an inspiration. good work
I wish your my mom or my mom in law I love my mom so much n she is my role model but I love all your recipe and everything you make , the tips thank you so much ... I made some of your cooking here and it's a grand slam winner ❤️❤️❤️ saying or writing thank you is not enough to express how thankful I am and find you here in TH-cam . God bless you n your family .
+luv Cabrera Aww that's so sweet of you to say :) I'm so glad you enjoy the recipes and that they have helped make your occasions special :) Hearing this type of feedback is what keeps us TH-camrs going! So Thank you for the support and kind words! Happy Cooking! :)
I love you! You are so sophisticated and classy and speak so eloquently. I love your full menu videos that are on Kin Community and would love if you made more of those please!
Thank you very much Beth I know how busy you are at shooting and editing but please don,t stop this is also great for birthdays and anniversary dinners and speecial occasions. Much blessings to you and your family.
Love the mini dinner ideas and your channel Beth love the tips you give to do on the day itself perfect for a scatter brain like me. To this I'm adding precooked pumpkin with a cranberry chutney and couple of chunks of goat's cheese and some rosemary and pop in oven for 20 minutes or so. And some broiled sweet potato with 0% yoghurt (instead of sour cream) mixed with rosemary, thyme, onion salt and basil dip.
You are my go to videos. I’ve cooked more of your recipes and taken more of your ideas than anyone’s. You are just the most lovely person with the easiest personality and I love your way of teaching and presence on camera. I REALLY wish you were on the Food Network or some channel. You’re what real cooking and entertaining is about.
Hi Beth, Thank you for this Mini-Menu & especially for the time management tips. This dinner was fun to make because I wasn't stressing about the order to make everything. I made everything the day before & Christmas Dinner (for 6 people) turned out great. My mother-in-law is still telling me how much she liked the beef & gravy : ) Have a wonderful New Year!!
I love Beth!! Always the best, most elegant menus even when it is just a simple meal. Thank you for the Christmas mini menu. It looks so decadent and delicious of course!
my family is having christmas dinner at our house rather than my aunt's, like we usually do, and my mom doesn't know what to make. i'll definitely show her this! looks delicious, thank you.
Beth we have the same China! It was my grandmother’s too. I love it. I bought additional pieces on Replacements Ltd. Now I want to make a tenderloin and mashed potatoes 😋
Hi Beth.. I haven't tried this menu, but I just tried the christmas morning breakfast menu you've made (on the kin community channel) for my bf parents. The pecan sticky bun is so amazing that I decided to make it again for our new year's lunch because everybody love it so much! Thanks you so much for the amazing videos. Keep up the good work Beth.. Greets from NL
We do a standing beef roast for Christmas , but I'm stealing the Ratatouille recipe . I adore it and haven't made it in years . Also using you method for the beef gravy with the rosemary , great flavor idea and I have bushes of it here in Palm Springs .Thrilled that it winters over here in Ca. ! The potatoes gratin sound like a great do-ahead idea too ! Thanks again . . .
Oh how I love a standing beef roast! The height of holiday elegance! Yes you will love that rosemary gravy, such an easy thing to do and really adds wonderful flavor! Happy holidays to you down there in Palm Springs! So beautiful there this time of year :)
They all look wonderful, That Beef looks excellent, here in Scotland, we serve our Roast Beef with yorkshire puddings. Great video, thanks for the tips
Beth, Merry Christmas to you and your family. I wanted to thank you for such an amazing recipe. I made the beef fillet tonight for our christmas dinner. It was the first time I ever made anything using your recipe and I wanted you to know the beef came out perfect. It was everything that I anticipated. Thanks again and God bless you xoxo
I was waiting for this video for so long. It was a perfect video, from your dishes, to the way it was filmed, edited and the music was so nice. For sure Im gonna try the mashed potatoes but I was thinking of doing a Christmas cake with my mom, what do you suggest, anyway I cant wait for the next video with the dessert( I wonder what kind it might be haha). Anyway, Happy Holidays to you Beth!:)
Aw so glad you liked it! When it comes to Christmas Cake I'm always drawn to a Buche de Noel :) or yule log as we call it here. I really wanted to include a tutorial on that this year but they take so long to shoot and I thought the dinner might appeal to moe people so I went with that :) Ha! But you may also like next week's dessert, way easier than a cake and soooo good! It's my "Winter Wonderland White Chocolate Mousse" so festive and easy!! Happy Holidays Anna! xo B
Hi Beth! I really love your recipes, they all worked out really great. And you're really funny! Hope that you're going to continue what you're doing now!
QUESTION! What is the name of the white dish you had the butter on. What brand and where can I buy it? It’s so beautiful and what I have been looking for. I love this meal for something simple. I usually go all out and cook several meats, sides dishes, salads and desserts but end up frazzled and exhausted at the end of it all. Thank you for the video. Merry Christmas! 🎄❄️☃️🎁🙏🏻
Aw yes will have to get to this one next year! But in the meantime you may enjoy these two vegetarian menus :) Beth's Vegetarian Thanksgiving Feast || KIN EATS Beth's Vegetarian Dinner Party || KIN EATS
Looks like a wonderful Christmas dinner. Don't know where to post this, but I was just going to make gingerbread cookies and the video disappeared? Question: how to you get the currants to stick..even pressing down, mis-shapes the cookie.Some fall right off. Is there a solution?
Beth the potato dish looks sooo delicious and decadent! Have you heard of the fondue-potato-like hybrid called "aligot?" I'm curious because you seem so well-rounded in French cuisine
Beth, may I ask you where you got your roasting pan and what the name of it is. I am trying to find one for my husband for Christmas. Thanks so much. Merry Christmas to you and your family.
Hey beth! I'm gonna try this menu for this year's new year eve dinner (: does anyone have any idea what kind of dessert will go well with this menu? I wanted to make a cheesecake but I'm afraid that it would be too rich for this menu. Thank you!
Beth!! I am planning on making this whole menu for my sisters birthday which is in a week, but we don't like our meat red, we like it really well done, but we really want to make this! What can I do 😥😥 Thanks 😄
Aw so glad you liked it! I love roasted asparagus with lobster or rice pilaf is great to or a nice tossed butterleaf salad with a shallot vinaigrette. Or really my FAVORITE way to eat Lobster for a festive occasion is like this! :) Beth's Lobster Thermidor SOO good and festive! Enjoy!
I posted the questions on KIN too just in case you don't check the comments as much there. I am making the sticky buns on Christmas Day. ;). Question, can I use instant yeast instead of rapid yeast? Thanks so much! Also, do I need to let it rise the second time after I place the buns in the muffin pan? I see that a lot of the recipes ask to rise the dough twice.
Yes of course, instant yeast works too! Yes some recipes do call for a second rise after the rolls are cut,and sometimes if I have the time I will allow them to rise for another 20-30 mins this way, it will create a larger, lighter bun, but I have also found that found that in a pinch it's not entirely necessary. :) Enjoy!!
Hi Beth! 9 yrs later and I'm watching your holiday videos to get ideas for huge family Christmas dinner 2023!
Aww so happy to hear that! Here's another really great Christmas Menu you can make ahead!! entertainingwithbeth.ck.page/8bcce7364c pair it with my Shrimp Bisque I posted today which can also be made "mostly ahead" Would be so festive!! th-cam.com/video/MatuMBr_4mY/w-d-xo.html
I'm thirteen and I made this for my family on Christmas day. It was delicious, my family were so impressed! Thanks Beth!
Impressive! ❤️ I have no excuse I'm 4 years older 😅
6 years late but that's amazing!
Well done you!!
Your 18 now happy birthday! Lol
Awesome!
What a great idea to get a lot of veggies in the meal and have something simple and elegant enough for a small holiday feast.
Beth you are my safe haven. You ease my stress and you make my day. Keep being a wonderful person❤️
The perfect menu….as always…..Merry and blessed Christmas and best 2022
Thank you Beth for this menu,. When I make one of your recipes i say this is from Beth, my passion for cooking comes since little girl from my mom.
Beth I have to say that this Christmas dinner is amazing. I prepared yesterday for my friends and they loved everything. As a dessert I made Bananas Foster. The whole menu is very easy to prepare. Thanks once again for your help and great tips. I'm a big fan!
YAY! So glad it was a hit! Easy peasy right? And sooo yummy! Too! So glad you are trying and enjoying the recipes! Happy Holidays!
Hey beth I am totally in love with your recipies. I hav tried some of them and they have turned out really great. Thanks a lot.you are such an inspiration. good work
Aww thanks for that :) I'm so glad you enjoy them! Comments like yours always keep me going :)
I love this format. Quick and easy to follow. What a great menu, thank you so much!
I wish your my mom or my mom in law I love my mom so much n she is my role model but I love all your recipe and everything you make , the tips thank you so much ... I made some of your cooking here and it's a grand slam winner ❤️❤️❤️ saying or writing thank you is not enough to express how thankful I am and find you here in TH-cam . God bless you n your family .
+luv Cabrera Aww that's so sweet of you to say :) I'm so glad you enjoy the recipes and that they have helped make your occasions special :) Hearing this type of feedback is what keeps us TH-camrs going! So Thank you for the support and kind words! Happy Cooking! :)
I love you! You are so sophisticated and classy and speak so eloquently. I love your full menu videos that are on Kin Community and would love if you made more of those please!
I'm thirteen and because of you, I love to cook now!! I just love cooking with these exotic foods that taste so great!! Thank you.
Thank you very much Beth I know how busy you are at shooting and editing but please don,t stop this is also great for birthdays and anniversary dinners and speecial occasions. Much blessings to you and your family.
Aw thanks for those words of encouragement! There are definitely days when it's so nice to hear :) xx
Love the mini dinner ideas and your channel Beth love the tips you give to do on the day itself perfect for a scatter brain like me.
To this I'm adding precooked pumpkin with a cranberry chutney and couple of chunks of goat's cheese and some rosemary and pop in oven for 20 minutes or so. And some broiled sweet potato with 0% yoghurt (instead of sour cream) mixed with rosemary, thyme, onion salt and basil dip.
Oh yum! That sounds fanntastic!!!
Thanks!!!
You are my go to videos. I’ve cooked more of your recipes and taken more of your ideas than anyone’s. You are just the most lovely person with the easiest personality and I love your way of teaching and presence on camera. I REALLY wish you were on the Food Network or some channel. You’re what real cooking and entertaining is about.
You plant arrangements are gorgeous.
Aw thanks Liesl :) Fruits, evergreen and that magical holly bush! LOL!
This is so gorgeous Beth and the time management tips are genius!
You are so lovely. I love the way you talked. So sincere and personal
Hi Beth, Thank you for this Mini-Menu & especially for the time management tips. This dinner was fun to make because I wasn't stressing about the order to make everything. I made everything the day before & Christmas Dinner (for 6 people) turned out great. My mother-in-law is still telling me how much she liked the beef & gravy : ) Have a wonderful New Year!!
I love your videos so much Beth. Thank you for another amazing recipe!
I made the mash potatoes and my family and friends loved them. Thanks
Yeah!! So glad to hear they were a hit!!!
Beth..This is beautiful ..your videos are generous and clear..and did I mention beautiful..I always learn something...Sending Spring greetings..Liah
This video really puts you in the Christmas spirit. Thanks Beth.
How happy I am that I found you!!! Thanks!!!
Aww so happy you found me too! WELCOME! :)
thank you beth! i think the mini menus are pretty cool as well
Aw thanks for that :) They do take a bit to shoot and edit, but I love being able to give you guys a fully coordinated menu! :)
Thanks Beth, I’m making this for Christmas Eve Dinner. 👏🏻👏🏻👏🏻🎄🎄🎄 Merry Christmas to you & your beautiful family.
i tried your thanksgiving menu(my first dinner as a newlywed) and everyone enjoyed it! thank u so much:)
Aw congrats on the wedding! So happy to hear the menu was a hit :)
I love Beth!! Always the best, most elegant menus even when it is just a simple meal. Thank you for the Christmas mini menu. It looks so decadent and delicious of course!
Aw thanks for that :) You are too kind. Really appreciate the support!
Can you do a menu for a child's birthday party? That would be nice if u could!
Beth you are brilliant! Thank you so much for your videos!
Fantastic menu thanks so much for sharing Beth
Hello Ms. Beth! I love your personality and of course the way you prepare and cook your meals. New subscriber here from the Philippines.
Beth, you're AWESOME!
Thank you Beth! You are the greatest! Great recipes & tips! But, omg, LOVE the urn on the table behind you! Where can I get one??
my family is having christmas dinner at our house rather than my aunt's, like we usually do, and my mom doesn't know what to make. i'll definitely show her this! looks delicious, thank you.
Thanks Beth! Happy Holidays to you and your family!
Beth,
Thank you for a wonderful xmas recipes! My family are going to love, love these recipes! I'm so excited, I can't wait to make it!❤❤❤
Thank you Beth for another elegant dinner menu. Can you please share with us how to set the dinner table properly for entertaining guests.
Japanjot Kaur Ahh yes this is a great idea! Will add this to the to-do list :)
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Beth we have the same China! It was my grandmother’s too. I love it. I bought additional pieces on Replacements Ltd. Now I want to make a tenderloin and mashed potatoes 😋
looks perfect!!!
Hi Beth.. I haven't tried this menu, but I just tried the christmas morning breakfast menu you've made (on the kin community channel) for my bf parents. The pecan sticky bun is so amazing that I decided to make it again for our new year's lunch because everybody love it so much!
Thanks you so much for the amazing videos. Keep up the good work Beth.. Greets from NL
Ha! Aren't those sticky buns so addictive! LOL! So glad you enjoyed them too! Thx for sharing! Happy New Year!!
Thank you, and Merry Christmas!
We do a standing beef roast for Christmas , but I'm stealing the Ratatouille recipe . I adore it and haven't made it in years . Also using you method for the beef gravy with the rosemary , great flavor idea and I have bushes of it here in Palm Springs .Thrilled that it winters over here in Ca. ! The potatoes gratin sound like a great do-ahead idea too ! Thanks again . . .
Oh how I love a standing beef roast! The height of holiday elegance! Yes you will love that rosemary gravy, such an easy thing to do and really adds wonderful flavor! Happy holidays to you down there in Palm Springs! So beautiful there this time of year :)
What a great menu, I love everything. Beth, thanks for getting this menu together and Merry Christmas to you and your family!
Just had this for Christmas and it was a hit, Thanks Beth ;-) Merry Christmas to you and your family.
They all look wonderful, That Beef looks excellent, here in Scotland, we serve our Roast Beef with yorkshire puddings. Great video, thanks for the tips
Oh yes Yorkshire puddings are SO good too! :) So glad you enjoyed it!
Beautiful😍 I can already feel the spirit of Christmas😋
I could watch your videos all day! Loved this menu :)
I haven't been watching your videos for quite sometime. can't believe how much I missed you and your food! hehe.
Ha ha ha ! Welcome back! :) So glad to see you!
That's a great mini menu yummy thx Beth
Love this.
Green is definitely your color!
I really enjoy your videos. Thanks for sharing. Happy holidays!
LOVE your hair! Thank you for this!
Thanks Beth!! it was a fantastic menu!!
Perfect! After making a big fuss for Thanksgiving dinner, the last thing I want to do is have a repeat of all that stress for Christmas.
Beth, Merry Christmas to you and your family. I wanted to thank you for such an amazing recipe. I made the beef fillet tonight for our christmas dinner. It was the first time I ever made anything using your recipe and I wanted you to know the beef came out perfect. It was everything that I anticipated. Thanks again and God bless you xoxo
+Zaman Noori Aww love hearing that! :) So glad it was a success! :) Wishing you and your family a very happy New Year! :)
I've missed yesterday's video .. Watching mini menu now
I made this menu yesterday and it was amazing! The fillet was perfect. Thank you so much! Greets from Germany :)
I really love your menus!! Please make more
This is a wonderful lunch or dinner spread for Xmas although it doesn't look very ''mini''. Has quite a lot of work to do !!!
I love your videos! Thank you so much
Thank you for these great recipes, Beth! I can hardly wait to try them. Happy New Year!
that's looks amazing and I really want to try this, this upcoming holiday season thank you!
I was waiting for this video for so long. It was a perfect video, from your dishes, to the way it was filmed, edited and the music was so nice. For sure Im gonna try the mashed potatoes but I was thinking of doing a Christmas cake with my mom, what do you suggest, anyway I cant wait for the next video with the dessert( I wonder what kind it might be haha). Anyway, Happy Holidays to you Beth!:)
Aw so glad you liked it! When it comes to Christmas Cake I'm always drawn to a Buche de Noel :) or yule log as we call it here. I really wanted to include a tutorial on that this year but they take so long to shoot and I thought the dinner might appeal to moe people so I went with that :) Ha! But you may also like next week's dessert, way easier than a cake and soooo good! It's my "Winter Wonderland White Chocolate Mousse" so festive and easy!! Happy Holidays Anna! xo B
Hi Beth! I really love your recipes, they all worked out really great. And you're really funny! Hope that you're going to continue what you're doing now!
Aw thanks for that :) So glad you enjoy the videos (and my little jokes! LOL! Makes cooking fun to have a sense of humor, right?)
Great format, and by far the most festive video! Please make another Christmas menu dinner this year. :)
Aww so glad you enjoyed it! Yes we should do another this year! :)
Oh Beth, I can't wait! If you will incorporate some healthy, skinnier dishes into the menu, that will be twice as wonderful.
Curry powder is my secret ingredient for EVERYTHING!! I can't wait to make this for my family! I think this will be our thanksgiving meal this year!
Oh sure this would be a great one for Tday too! :) Hope you enjoy! (Yes curry powder does wonders! Ha!)
I know it's impolite to compliment a person's possessions, but I love that china pattern! I think it suits you. It's so cute and pretty yet elegant!
AeroDoe why is that impolite to compliment someone ?
I've missed your menu videos!
You're amazing!
So beautiful, love the menu. Do you prefer kosher salt or regular table salt for your beef? Please let me know, thanks Beth & Merry Christmas.
Hi Susan! Kosher salt all the way! Has a lot more flavor and is not as harsh as regular table salt. :) Merry Christmas to you and your family too! :)
QUESTION! What is the name of the white dish you had the butter on. What brand and where can I buy it? It’s so beautiful and what I have been looking for.
I love this meal for something simple. I usually go all out and cook several meats, sides dishes, salads and desserts but end up frazzled and exhausted at the end of it all. Thank you for the video. Merry Christmas! 🎄❄️☃️🎁🙏🏻
Thank you Beth! You're so lovely! Looks delish, I might be surprising my family this year! (:
looks so amazing!!!!!
Love your videos thank you I'm will do it whit some chicken
Wooww! I love this menu! It is healthy, beautiful and the your videos are always so wonderfully made. Eveything is just perfect!!!!!
Aw thanks! That really means a lot especially now as I'm shooting and editing them myself! Ha! :)
This is so good!
BETH!!! CAN YOU DO ANOTHER CHRISTMAS DINNER OR CHRISTMAS ANYTHING THIS YEAR?!
WHY ARE YOU SHOUTING AT HER?
I'm your new follower. I love the way you explain all your recepies. Good luck. Are you on America or France?
Thanks so much! Always enjoy your videos! :-)
This was really a sweet video!
Cooked the roasted ratatouille, delicious. Thank you.
I would love to see a Vegetarian christmas diner :$ That would be so awsome, delicious and helpful! pleeeeeeease!
Aw yes will have to get to this one next year! But in the meantime you may enjoy these two vegetarian menus :) Beth's Vegetarian Thanksgiving Feast || KIN EATS Beth's Vegetarian Dinner Party || KIN EATS
Looks like a wonderful Christmas dinner. Don't know where to post this, but I was just going to make gingerbread cookies and the video disappeared? Question: how to you get the currants to stick..even pressing down, mis-shapes the cookie.Some fall right off. Is there a solution?
Yum! Can't wait to try this :) You have the best channel on TH-cam
Hi Beth,
I live the quality of your videos! May I ask what camera you use to film?
Thanks!
Sure I use the Canon T3i Rebel with 100 and 50 mm Lenses :)
incredible woman))) delicious dishes!!!
Do you have a Cookbook?? That I may purchase??? I love all your recipes
this one its a keeper thank you Merry Xmas
Beth the potato dish looks sooo delicious and decadent! Have you heard of the fondue-potato-like hybrid called "aligot?" I'm curious because you seem so well-rounded in French cuisine
spongemuffin q
the meat looks raw for me...what temperature can I choose if I want the meat more cooked.
Beth, may I ask you where you got your roasting pan and what the name of it is. I am trying to find one for my husband for Christmas. Thanks so much. Merry Christmas to you and your family.
Oh sure it's this model, a great investment or gift too! :) amzn.to/2g6dgjz Merry Christmas to you and your family as well! :)
Hey beth! I'm gonna try this menu for this year's new year eve dinner (: does anyone have any idea what kind of dessert will go well with this menu? I wanted to make a cheesecake but I'm afraid that it would be too rich for this menu. Thank you!
those mash potatoes look really good
Beth!! I am planning on making this whole menu for my sisters birthday which is in a week, but we don't like our meat red, we like it really well done, but we really want to make this! What can I do 😥😥 Thanks 😄
Ohohoh!! 😂 Just read the description box 😁 Sorry 🙌🏼 Love you Beth! You're the best cook ever 👏🏼👏🏼
What I do need help with is that im making this for 9 people! Can you please tell me the amount for each pretty please!! 🙏🏻🙏🏻
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what should the temperature of the meat be?
You make it so effortless! :) Any tips or ideas for lobster pairings?
Aw so glad you liked it! I love roasted asparagus with lobster or rice pilaf is great to or a nice tossed butterleaf salad with a shallot vinaigrette. Or really my FAVORITE way to eat Lobster for a festive occasion is like this! :) Beth's Lobster Thermidor SOO good and festive! Enjoy!
I posted the questions on KIN too just in case you don't check the comments as much there. I am making the sticky buns on Christmas Day. ;). Question, can I use instant yeast instead of rapid yeast? Thanks so much! Also, do I need to let it rise the second time after I place the buns in the muffin pan? I see that a lot of the recipes ask to rise the dough twice.
Yes of course, instant yeast works too! Yes some recipes do call for a second rise after the rolls are cut,and sometimes if I have the time I will allow them to rise for another 20-30 mins this way, it will create a larger, lighter bun, but I have also found that found that in a pinch it's not entirely necessary. :) Enjoy!!
Wish you could bring back this format!!!