Tomatoes with panfried golden threadfin bream🍅蕃茄煎紅衫🐟

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  • เผยแพร่เมื่อ 14 พ.ค. 2024
  • ⬇️⬇️English recipe follows ⬇️⬇️
    鮮茄煎紅衫:
    材料:
    蕃茄2個
    紅衫魚2條
    處理:
    1. 紅衫魚,刮鱗,內外洗乾淨,擎乾水。
    2. 蕃茄,搣去椗,洗乾淨,切細舊。
    烹調:
    1. 中火在鑊中燒熱油2湯匙。
    2. 放魚落鑊,轉中慢火。
    3. 煎了3分鐘,反轉繼續煎3分鐘。
    4. 魚已煎好,隔去油,放上碟。
    5. 放蕃茄落鑊,加入水100毫升,加入糖1湯匙。
    6. 加入少許茄汁。
    7. 煮滾後,加入生粉芡收汁。
    8. 蕃茄汁,淋上紅衫魚上面,完成,可享用。
    Tomatoes with panfried golden threadfin bream:
    Ingredients:
    Tomatoes 2 Nos.
    Golden threading bream 2 Nos.
    Preparation:
    1. Golden threadfin bream, get it scaled. Rinse thoroughly and hang dry.
    2. Tomatoes, remove the anchors. Rinse and dice into small cubes.
    Steps:
    1. Heat up oil 2 tbsp at medium flame in wok.
    2. Put fish in wok. Turn to medium~low flame.
    3. Have already fried the fish for 3 minutes, flip it over and continue to fry for another 3 minutes.
    4. Fish has been fried well. Filter the oil and put on plate.
    5. Put tomatoes in wok. Add water 100ml with sugar 1 tbsp.
    6. Add little tomato ketchup.
    7. Put tapioca sauce after boils up, to help making the sauce thick.
    8. Tomato sauce, put on top of the fish. Complete. Serve.
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ความคิดเห็น • 16

  • @shirleyyimhktdc
    @shirleyyimhktdc 15 วันที่ผ่านมา

    阿好,多謝你呀!我今晚跟著你教嘅步驟去煮,大成功呀,完全唔腥呀!之前我煮咗好多次,條魚都係腥,原來竅門係要用牙刷刷乾淨啲瘀血,同埋要落多些少油,將條魚煎透啲,我而家識喇,我都越煮越好,好多謝你呀!

    • @VeryGood_VeryGood
      @VeryGood_VeryGood  15 วันที่ผ่านมา

      shirely🙋🏻‍♂️千祈唔好咁客氣呀😃都係經驗之談😄好開心好多謝你話我知呀💖🙏🏻基本上魚都用呢個方法清理內臟🐟🐠處理好👍除非條魚唔新鮮😊否則的話可以處理到唔會有腥味😃煲魚湯都好正👍😋你睇返我啲片就知㗎啦🥰包你話冇得頂👍💪🙏🏻

  • @didicheung5355
    @didicheung5355 15 วันที่ผ่านมา

    蕃茄紅衫魚開胃有絕配正🤤👍🙏🕺🏆❤️❤️❤️❤️❤️🥳🥳🥳🥳🥳

  • @user-rn7un5le7d
    @user-rn7un5le7d 16 วันที่ผ่านมา +1

    好師傅:自從跟你學煮餸後,家人稱讚我厨藝了得,更天天新欵,多謝師傅🙏💪

    • @VeryGood_VeryGood
      @VeryGood_VeryGood  15 วันที่ผ่านมา +1

      Winnie🙋🏻‍♂️我好開心呀🥳🥳家人稱讚就係我哋嘅動力👍😋辛苦煮餐飯♨️見到屋企人食得咁開心😁自然有心機天天辛苦😁🤝☺️😁🙏🏻

  • @johntam3584
    @johntam3584 16 วันที่ผ่านมา

    豆腐紅衫番茄汤, 羗才是重點。

  • @TracyWong936
    @TracyWong936 15 วันที่ผ่านมา

    師傅晚上你好,蕃茄煎紅衫魚,配茄汁酸酸哋夠醒胃,香噴噴好味道,普通家常菜,試吓煮呢食好送飯!!🍅🐟🍚😋😋😋😋😋👍

    • @VeryGood_VeryGood
      @VeryGood_VeryGood  15 วันที่ผ่านมา +1

      Tracy 晚上你好🙋🏻‍♂️開胃醒胃又好味😄做餸一流😋👍🐠♨️😄🥳🙏🏻

  • @KinWaLi-ml9ni
    @KinWaLi-ml9ni 16 วันที่ผ่านมา

    早晨,師父🙂
    阿媽经常煮,由細食到大😋😋😋

  • @irenechang831
    @irenechang831 16 วันที่ผ่านมา

    好哥哥🌈你好🙋‍♀️🍅蕃茄煎紅衫🐟美味家常餸,好餸飯呀💯👍謝謝你分享🌺😋😋😋👍👍👍

  • @VeryGood_VeryGood
    @VeryGood_VeryGood  13 วันที่ผ่านมา

    ⬇️⬇️English recipe follows ⬇️⬇️
    鮮茄煎紅衫:
    材料:
    蕃茄2個
    紅衫魚2條
    處理:
    1. 紅衫魚,刮鱗,內外洗乾淨,擎乾水。
    2. 蕃茄,搣去椗,洗乾淨,切細舊。
    烹調:
    1. 中火在鑊中燒熱油2湯匙。
    2. 放魚落鑊,轉中慢火。
    3. 煎了3分鐘,反轉繼續煎3分鐘。
    4. 魚已煎好,隔去油,放上碟。
    5. 放蕃茄落鑊,加入水100毫升,加入糖1湯匙。
    6. 加入少許茄汁。
    7. 煮滾後,加入生粉芡收汁。
    8. 蕃茄汁,淋上紅衫魚上面,完成,可享用。
    Tomatoes with panfried golden threadfin bream:
    Ingredients:
    Tomatoes 2 Nos.
    Golden threading bream 2 Nos.
    Preparation:
    1. Golden threadfin bream, get it scaled. Rinse thoroughly and hang dry.
    2. Tomatoes, remove the anchors. Rinse and dice into small cubes.
    Steps:
    1. Heat up oil 2 tbsp at medium flame in wok.
    2. Put fish in wok. Turn to medium~low flame.
    3. Have already fried the fish for 3 minutes, flip it over and continue to fry for another 3 minutes.
    4. Fish has been fried well. Filter the oil and put on plate.
    5. Put tomatoes in wok. Add water 100ml with sugar 1 tbsp.
    6. Add little tomato ketchup.
    7. Put tapioca sauce after boils up, to help making the sauce thick.
    8. Tomato sauce, put on top of the fish. Complete. Serve.
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  • @user-mq8cs5pv2v
    @user-mq8cs5pv2v 15 วันที่ผ่านมา

    紅衫鱼好吃。加埋莠蕃茄就天下冇敵了。照煎

    • @VeryGood_VeryGood
      @VeryGood_VeryGood  14 วันที่ผ่านมา

      志賢🙋🏻‍♂️傳統好餸菜👍蕃茄紅衫👍😋健康又好🐠🐟正🙋🏻‍♂️😍🙏🏻

  • @ellenwong8183
    @ellenwong8183 16 วันที่ผ่านมา

    ❤❤❤❤❤正

  • @VeryGood_VeryGood
    @VeryGood_VeryGood  16 วันที่ผ่านมา

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  • @VeryGood_VeryGood
    @VeryGood_VeryGood  16 วันที่ผ่านมา

    ⬇️⬇️English recipe follows ⬇️⬇️
    鮮茄煎紅衫:
    材料:
    蕃茄2個
    紅衫魚2條
    處理:
    1. 紅衫魚,刮鱗,內外洗乾淨,擎乾水。
    2. 蕃茄,搣去椗,洗乾淨,切細舊。
    烹調:
    1. 中火在鑊中燒熱油2湯匙。
    2. 放魚落鑊,轉中慢火。
    3. 煎了3分鐘,反轉繼續煎3分鐘。
    4. 魚已煎好,隔去油,放上碟。
    5. 放蕃茄落鑊,加入水100毫升,加入糖1湯匙。
    6. 加入少許茄汁。
    7. 煮滾後,加入生粉芡收汁。
    8. 蕃茄汁,淋上紅衫魚上面,完成,可享用。
    Tomatoes with panfried golden threadfin bream:
    Ingredients:
    Tomatoes 2 Nos.
    Golden threading bream 2 Nos.
    Preparation:
    1. Golden threadfin bream, get it scaled. Rinse thoroughly and hang dry.
    2. Tomatoes, remove the anchors. Rinse and dice into small cubes.
    Steps:
    1. Heat up oil 2 tbsp at medium flame in wok.
    2. Put fish in wok. Turn to medium~low flame.
    3. Have already fried the fish for 3 minutes, flip it over and continue to fry for another 3 minutes.
    4. Fish has been fried well. Filter the oil and put on plate.
    5. Put tomatoes in wok. Add water 100ml with sugar 1 tbsp.
    6. Add little tomato ketchup.
    7. Put tapioca sauce after boils up, to help making the sauce thick.
    8. Tomato sauce, put on top of the fish. Complete. Serve.
    鮮茄煎紅衫魚🐟$28蚊做到