⬇️⬇️English recipe follows⬇️⬇️ 蘿蔔鯽魚湯 材料： 鯽魚1條（約1斤） 白蘿蔔1個（約1斤） 芹菜1札或芫荽 薑1舊 豆腐1磚 處理： 1. 鯽魚，打鱗，清除內臟，清水洗乾淨，在魚身的兩面輕手各𠝹3刀，擎乾水。 2. 豆腐，清水洗乾淨，切細舊。 3. 白蘿蔔，去皮，清水洗乾淨，切片。 4. 薑，去皮，清水洗乾淨，切片。 5. 芹菜，切去根部，清水洗乾淨，切碎。 烹調： 1. 大火在鑊內燒熱油3湯匙。 2. 放魚落鑊的一邊，轉中慢火，繼續煎。 3. 放薑片，一齊煎。 4. 魚的一面已煎至金黃色，反轉繼續煎。 5. 放豆腐煎香，一面已煎至金黃色，反轉繼續煎。 6. 轉大火，加入大滾水2升半，大火滾起，加入白蘿蔔，滾15分鐘。 7. 加入芹菜，滾2分鐘。 8. 完成，可享用。 Crucian carp soup with white radish Ingredients: Crucian carp 1 No. (About 1 catty) White radish 1 No. (About 1 catty) Celery a bunch Ginger 1 No. Tofu 1 cube Preparation: 1. Crucian carp, get it scaled. Remove intestines. Rinse thoroughly. Lightly make 3 cuts on each side of the fish. Drain. 2. Tofu, rinse with tap water. Cut in pieces. 3. The radish, get it peeled. Rinse with tap water. Get it sliced. 4. Ginger, get it peeled. Rinse with tap water. Get it sliced. 5. Celery, cut off roots. Rinse with tap water. Chop well. Steps: 1. Heat up 3 tbsp of oil at high flame in wok. 2. Put fish at the edge of wok. Turn to medium~low flame and continue frying. 3. Put ginger slices and continue frying. 4. The fish, one side has been fried into golden yellow, flip over and continue frying. 5. Put tofu, fry well, one side has been fried into golden yellow, flip over and continue frying. 6. Turn to high flame, add in 2.5L of boiled~up water. Heat up at high flame. Add in the radish and cook for 15 minutes. 7. Add in celery, cook for 2 minutes. 8. Complete. Serve. 蘿蔔鯽魚湯 Crucian carp soup with white radish This type of fish, which is common in markets. It is moisturizing and is good for everyone's health. 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
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謝謝你分享！昨晚已煲了給家人飲，好正，好好味！🙏🤗
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@@VeryGood_VeryGood，
🔪 魚哥哥服務態度好好
師傅午安你好,蘿蔔鯽魚湯,鮮甜味美,有怯濕等多種功效,咁好嘅健康湯水,要煲呢飲先!!🐟🥕😋😋😋😋😋👍
Tracy晚上好🙋🏻♂️啖湯鮮甜美味👍😋🍲好有益怯濕靚湯😁快啲煲啦🤝😍🙏🏻
好哥哥🌈早晨🙋♀️蘿蔔鰂魚湯🐟鮮甜美味兼🈶️祛濕功效💪正呀💯👍謝謝分享🎉😋😋😋👍👍👍
Irene 🌈♥️🙋🏻♂️蘿蔔特別香甜😋😋好功效👍快手就飲得😍🍲🌈♥️🙏🏻
多謝,好哥哥 分享美食 😋😋技巧及營養知識 實在長知識不少🙏🙏
湯好好飲
鰂魚好鮮味
係呀🙏呢個湯真係好甜😋
😃早晨👍👍鰂魚荳腐蘿蔔湯，D湯水好牛奶白好靓，蘿蔔湯味道清甜又美味😋🥰
Gigi🧒早晨呀😊🙏🌅係呀個湯好甜㗎😋你有機會就試下啦👍👍👍💞🤝
@@VeryGood_VeryGood 😃好呀！謝謝你🥰
？？？？？@@gigihung9015
I can't find any carps where I live. Can I use other type of fish like salmon or tilapias?
th-cam.com/video/TcS3hdZD9WE/w-d-xo.htmlsi=j_SEmvv2o5FiBD8m
6:46 👍👍👍👋👋👋
😘😘
魚湯好有營養架❤
Garage🙋🏻♂️好醒呀你👍魚湯真係好有營養又鮮甜😋🍲💯♥️
早晨,師父🙂
多謝分享靚湯🙂
早晨早晨🙏🌅唔好客氣呀🖐️😊
一定好鮮甜😋😋我又試😊
Ding🙋🏻♂️好啊🥳快啲試🤝好甜好好飲👍😋🍲❤️🙏🏻
爱❤汤黎架👈好濃好正呀👍见到好想饮呀🤪👍👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️🤸♀️🙏呀好😘🕺🏆
Didi🙋🏻♂️飲過包你話正👍非常鮮甜😋湯料🍲包好食😆😍🙏🏻
12両重的鯽魚58蚊超貴啦！大部分魚檔噉嘅重量鰂魚都係20-30蚊之間。
條魚係成條煎嘅唔需要界幾刀，先煲蘿蔔豆腐薑稍後才放條魚落去噉先至係正確的煲魚湯
香港一斤=16両
所以係18両58收
此湯有降血壓之用，請問血壓偏低的人是否只宜飲少許？（其實我很喜歡飲魚湯，特別是以上的奶白色魚湯）
此外，可有一些湯適合血壓低人士飲，如有，可否介紹一下怎樣煮/煲，唔該晒越煮越好大大哥！❤😊😊❤
我唔敢亂講呀👋😊呢啲有關藥理嘅👈我一定要了解清楚先咁拍片㗎🙏😊
ชอบจี้โถ่วสอนทำอาหารมากค่ะ
ขอบคุณสำหรับการแชร์
✌️✌️✌️✌️✌️💪
多謝曬🙏😆
沙角邨魚檔
这个钟敉煲鱼汤如何出味呢？
最大食疗效用就係饱肚😂
❤❤❤❤❤
👍🏼
大哥早晨
Yu🧒早晨早晨😊🙏💞🤝
早晨好師傅，鰂魚有時候我用來煲蕃茄薯仔湯😊
winnie🧒早晨呀🙏🌅我下次都試下用蕃茄薯仔先👈👍👍👍🤝💞
國外難見白鰂魚，有甚麼魚可替代而又同等效果呢？三文魚或者黑鰂又有甚麼分別？🙏
如果係野生黑鰂魚🐟功效都係一樣㗎👈👍🙏😊
@@VeryGood_VeryGood 非常感激。🙏🙏🙏越煮越好係我每天必定關注的視頻。👍祝你節目捷捷上，越來越好。👋
广西一条7闷8闷有找
我今次畀人搵笨😭
我剛買一條鰂魚,1.4斤$38 任個咩街市??仲話有FACE??
😹😹😹
點解要轉，睇到頭暈
好想知你在那裡買餸，因為太平了！
Hing🧒早晨呀 🙏呢條魚喺沙角邨街市買㗎👈🙏😊
@@VeryGood_VeryGood 收到，乱以為深水埗最平添
唔平呀，58蚊，一般咁大條鰂魚都係賣三十幾蚊之嘛，鰂魚係有營養又最平價嘅魚。
不加芹菜可以？
梗係得啦🙏😄
記得要買白鰂不是黑鰂
Choi🙋🏻♂️多謝你再一提示💓👍😋🍲🐠🙏🏻
條魚30元至35元买到罗卜3至4元l斤
好鲜甜的一個湯水，我下面街市冇鰂魚賣，可以用鯇魚尾代替嗎？😂😊😊😊
鯇魚係唔得㗎👋尤其是現時鯇魚好多孔雀石綠🟢小食為佳👈😔
@@VeryGood_VeryGood 謝謝提醒🤣😘
可以用烏頭
魚入袋煲一小時不食好些
🙏☺️
側魚算係平價魚，現時就乜魚都貴啦
Poon🙋🏻♂️冇錯呀☺️普通紅衫魚都貴咗好多😗❤️🙏🏻
🤗👍💝💝😋💖
😊🙏😘💞💞
好哥請問用黑鰂定用白鰂呀？
娟娟🙋🏻♂️街市買白色鯽魚就OK🐠👍😋😍🙏🏻
謝謝你🙏🏻
我想問下你木瓜點樣醫膝頭骨痛
😋👏🙏
😊🙏🤝
👏👏👏👍👍👍🙏🙏🙏
Fong🙋🏻♂️多謝thank you老友記💗💗💪💗💗👍😋🙏🏻
他為什麼不把魚焯水？
How come he doesn't blanch the fish?
灼水？咁搞笑🤭
條魚58元.有點貴
$58我都覺得係
我付近街市賣35一4o元條
@@pinkylau6137 您嗰邊街市平呀☺️❤️🙏🏻
@@VeryGood_VeryGood 平！
疫情後貴了2倍吖.
@@VeryGood_VeryGood可能見你拍片，成機抬高價錢，等你又唔好意思講價啦。
個魚润同魚鳔去左邊
哈我
咁少湯
係啦🙏下次要煲多啲🤭
一般魚檔真是坑人，這条要5O多，錢大媽大大条都只2O多蚊条。
咁抵😬
功效好誇大😢
🙏☺️
⬇️⬇️English recipe follows⬇️⬇️
蘿蔔鯽魚湯
材料：
鯽魚1條（約1斤）
白蘿蔔1個（約1斤）
芹菜1札或芫荽
薑1舊
豆腐1磚
處理：
1. 鯽魚，打鱗，清除內臟，清水洗乾淨，在魚身的兩面輕手各𠝹3刀，擎乾水。
2. 豆腐，清水洗乾淨，切細舊。
3. 白蘿蔔，去皮，清水洗乾淨，切片。
4. 薑，去皮，清水洗乾淨，切片。
5. 芹菜，切去根部，清水洗乾淨，切碎。
烹調：
1. 大火在鑊內燒熱油3湯匙。
2. 放魚落鑊的一邊，轉中慢火，繼續煎。
3. 放薑片，一齊煎。
4. 魚的一面已煎至金黃色，反轉繼續煎。
5. 放豆腐煎香，一面已煎至金黃色，反轉繼續煎。
6. 轉大火，加入大滾水2升半，大火滾起，加入白蘿蔔，滾15分鐘。
7. 加入芹菜，滾2分鐘。
8. 完成，可享用。
Crucian carp soup with white radish
Ingredients:
Crucian carp 1 No. (About 1 catty)
White radish 1 No. (About 1 catty)
Celery a bunch
Ginger 1 No.
Tofu 1 cube
Preparation:
1. Crucian carp, get it scaled. Remove intestines. Rinse thoroughly. Lightly make 3 cuts on each side of the fish. Drain.
2. Tofu, rinse with tap water. Cut in pieces.
3. The radish, get it peeled. Rinse with tap water. Get it sliced.
4. Ginger, get it peeled. Rinse with tap water. Get it sliced.
5. Celery, cut off roots. Rinse with tap water. Chop well.
Steps:
1. Heat up 3 tbsp of oil at high flame in wok.
2. Put fish at the edge of wok. Turn to medium~low flame and continue frying.
3. Put ginger slices and continue frying.
4. The fish, one side has been fried into golden yellow, flip over and continue frying.
5. Put tofu, fry well, one side has been fried into golden yellow, flip over and continue frying.
6. Turn to high flame, add in 2.5L of boiled~up water. Heat up at high flame. Add in the radish and cook for 15 minutes.
7. Add in celery, cook for 2 minutes.
8. Complete. Serve.
蘿蔔鯽魚湯
Crucian carp soup with white radish
This type of fish, which is common in markets. It is moisturizing and is good for everyone's health.
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🌈這系列全部影片都有中英文翻譯
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🐟🥘魚湯(系列)播放清單
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🌈這系列全部影片都有中英文翻譯
🔥🔥🔥我有3300多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 3300 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
🙏如果覺得呢條片好睇😁
請幫我分享給一個朋🙏
多謝你支持 👈🙏🤝💖😊