Is this a REAL CURRY? 🤷♂️🌶️😱
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- เผยแพร่เมื่อ 6 ม.ค. 2022
- Railway Curry originates from the time of the British Raj or the British rule of India. Many aristocrats travelled with their own chefs in the first class section of the train. Of course, the chef had to devise a curry that would be favourable to their British eater. This is a mild dish that include spices such as cloves, cinnamon as well as popular Indian spices such as Cumin and chilli. This is a hearty all round curry that is very comforting. You can't beat meat and potatoes. Al
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ESSENTIAL BIR RECIPES TO GET STARTED
►Al's Mix Powder (Restaurant recipe) • Mix Powder for INDIAN ...
►Al's Chicken Tikka • Restaurant Flavour CHI...
►Indian restaurant Base gravy • Indian Restaurant Base...
STUFF AL USES IN THE KITCHEN
► 36cm Aluminium Wok with Lid bit.ly/3zEBE5w (As seen in this video)
► Cast Iron 35cm diameter Wok/Kadai, amzn.to/32ACdAK
► Stainless Steel 8.5 Litre Stock Pot amzn.to/2Q6BOA0
► Masala Dabba with 7 Compartments and 2 Stainless Steel Lids, 16cm
amzn.to/2Q7maEF
► Copper Karahi Serving Bowls amzn.to/3tl5VSK
► Copper Handi Bowls x 4 amzn.to/3doh4fZ
► 8Kw Gas Burner (Excellent for BIR Curry) amzn.to/3trwtBI
►8kw Gas (Another supplier) amzn.to/3triFqT
► Little Spice Tray stainless steel ramekins amzn.to/3uVtO3D
► Braun Hand Blender amzn.to/3uWH2Nw
► Aluminium Frying Pan 24cm amzn.to/3mUzCre (Not the deep one)
Full Ingredients list
Whole Spices
Small piece Cinnamon
1 Tsp Fennel Seed
2 Tsp Cumin Seeds
4 Cloves
2 Black Cardamom
4 Green Cardamom
1/2 Tsp Black Peppercorns
Powdered Spices
1 Tsp Turmeric
3 Tsp Kashmiri Chilli powder or regular mild/medium chilli powder
1 Tsp Cumin Powder
2 Tbsp Coriander Powder
1 Tbsp Garam Masala
Other Things
1 Kg Diced Lamb (You can also use Beef or chicken just add chicken later)
4 Onions finely sliced
2 Tbsp Garlic Ginger paste
1 Tin chopped tomatoes
3 Potatoes Diced (Pre boiled. I used Maris Piper)
5 Tbsp Mustard Oil or Oil of choice
1 Pint hot water ( Use 3 quarters for the curry and the rest if needed)
Music www.Bensound.com
#Railway #Curry #BritishRaj - แนวปฏิบัติและการใช้ชีวิต
Hope you enjoy the new video. Subscribe and like the channel and if we ever meet, i'll buy you a pint. PROMISE!!!
Thanks Al - but I've just bought you a pint, you deserve it
@@bomber127 Thx Steve. Received 😊
0pppp
it's good to see someone taking up the mantle of keith floyd, *slurp slurp*
@@AlsKitchen Al, get my dad to buy me a pint too 🤷♂️🍻
“Treat it like a chore and your eating dog food” - absolutely spot on 👍🏻 Al this recipe is brilliant! Thank you for cooking this ♥️
Thanks so much! 😊
I agree, I love to cook for my family and friends it’s the most rewarding thing you can do. Thanks for sharing all the great recipes 🙏👍😁
Conversely, I don’t believe just because a person like to cook you’re going to get good results. This man has solid and methodical cooking skills. The stages are executed extremely well but his spice balance is also very skillful.
Would be curious to know where he learned all this!
Love these no base Curry's Al, handy when you're ready to knock a batch up of base but craving a good homecooked curry. Doing your Staff Curry this weekend but will keep this one in reserve for next time. Thanks for the video
Yes I love these no base as well. Thanks, Curry's Al 👍
Al, what a terrific presentation and brief history lesson! - it's so important to provide context to cooking, it's like an unwritten language that binds us all together and the period of the Raj is one of my favorite, it was mystical and romantic and oh so brave. Your dish turned out beautiful and your joy in eating it was so fun to share.
Love it, another amazing dish. Thank you for sharing and spreading the joy.
You deserve so many more subs. Absolutely amazing content and recipes look delicious
Just discovered your channel 💕. My grandparents were tea planters in Assam after the war and my grandad spent time with the Naga hill tribes . He was a curry fanatic and when he visited us in Edinburgh he would always cook a mutton curry. It would take several days, sourcing the ingredients was always difficult back in the 70s. The smells from the kitchen were always amazing. He never wrote anything down and sadly when he died his curry died with him. So I’m delighted to find your channel and try to recreate his meals.💕💕
This is one man who loves his Curry... this one looks delicious! Will try this out
Thanks Al, glad you did this one as it’s pretty rare to find it on menus around my way 👊
Looks brilliant, going to have to grab that wok and then try this dish, thank you for your great vids mate!
Proper winter warmer curry, definitely trying this. Happy New year Al cheers 🍻
Looks bloody lovely. Gonna try it this week, thanks chef 🙏👍
Hi Al, amazing yet again. I have been making curries for about 10 years but have recently, over the past 2 years got into making BIR style curries. Surprising how simple a process it is once you have pre-prepped the spices and gravy etc. Love your videos as you keep it not only simple but enjoyable and whether it is your first time cooking a curry or an experienced chef you can always learn something. Thank you. I would LOVE one day to try one of your curries first hand and learn some hints over a beer. Is your book out yet or do you have a possible release date so I can preorder a copy?!? Kind regards pal and keep up the great work. I appreciate it is time consuming but your time and effort really is appreciated by a lot of people.
Recently discovered your channel and me and my wife have been loving our currys! Defo gonna give this one a try thanks mate 👍
I've been enjoying a railway curry for years at our local, I'm definitely going to give your version a go
Cheers from the US! Stumbled upon your videos and can’t get enough of them. My GF and I love Indian cuisine and make it on occasion, but have never had authentic BIR curries. We are going to give this one a go this weekend!
Glad to see you healthy, Al. Keep the wonderful curry recipes coming! :)
this video was a great way to end my day. I also like that you added more jump cuts, keeps the attention.
Now that looks like another banger! Will have a go at it asap!
Simple recipes are the best. Well done Al. Happy New year.
Well I was wondering what to cook for the weekend. You've just made up my mind. I've got so many people on to your channel having had amazing compliments when I've cooked your recipes. Just waiting for a book now so I don't have to keep writing everything down 😉
I made this one for our Sunday lunch, it turned out great. Really nice.
The only thing I did slightly different was I bought a whole shoulder of lamb, deboned it and put the bones in at the very beginning with the onions.
Great job Al, I really appreciate your work and do all the family.
Looks nice the led light made a big difference on the colour you see , happy new year to you too Al
Thanks, you too!
Another brilliant video! Also, I love you pan, where did you get it from?
How do you like your spuds ? Al dente or Al's kitchen hehe.....looks delish Al !! Happy new year to you mate, hope 2022 is good to you and yours bud !! cheers, Daz , Leicester 🍻
Did the staff curry last week. It turned out great. Will be giving this one a try too.
I love your vids and give em a go with some success.
Thanks again for all your time and effort.
happy new yearr mate that looks bangin try that soon peeeeace
Nice use of the more exotic ingredients such as the black cardomon and Kasuri Methi: As an Anglo Indian who likes to cook, I struggle making Indian food the way my mum does... I guess I just lack the confidence:I'm good at making other cuisine, yet ironically I can't make anything Indian... It's nice to see an Englishman respect Indian food as you have... Maybe I'll learn something!
Just found your youtube channel, as an english bloke who loves indian cuisine I am for sure pulling these techniques out at the next dinner party, keep it up Al!!!
Welcome aboard!
Just have to say, you never fail to impress, always consistently good, another tasty recipe!🙂
Great video Al, the curry looks amazing. Trying your staff curry tomorrow night, will let you know how I get on! Thanks.
Looks awesome as always mate
Keeps getting better! Well done Al!
Great vid, happy new year :)
Did your staff curry which was fab can’t wait to try this, cooking is so therapeutic thanks Al
Fantastic recipe Al it looks amazing 👌
Just stumbled across your channel Al, already watched 3 vids and looking forward to many more, liked and subscribed after the first one, keep it up you're brilliant.
HeyAl, I just stumbled on your channel recently, and just wanted to say that I love it!
Hey, thanks!
Thanks, Al, for the wondrous recipes!! We have tried a few and have a request for future vids - Eggplant/Aubergine Bartha!! Hope you can find a recipe for that one :D Keep up the great work!!🙃
Got to try this one Al looks lovely mate 👍👍
Love your videos Al gonna start making them, where did you buy that large spoon you use
Will be doing that this weekend ...looks lovely... di d your Rogan gosh earlier was lovely ...many thanks for your videos ..so far staff curry is the best ..but enjoy all your videos and has helped me make curries in Spain that we can not always get here in the restaurants....keep up the good work ..x
I've been cooking curries for 25 years and that's a bloody god effort.
Thumbs up mate.
Another great video Al. I bought a few things from Baa's house and told them that I bought from them because of Al on Al's kitchen and asked if they were aware of you. They obviously are and that is great. Keep it up mate, I look forward to the next, thank you again.
Honestly boss, you're nailing it with these homestyle curries👍 Also, I pronounce it choomeric lol
In scotland its also choomeric..lol
looks great... lets try it...
Happy new to you al,that looks amazing,I will try this,I love a lamb curry.
Looks great. Seems very similar to a Rogan Josh I make ingredient wise - except the tamarind and spuds - and that is lovely!
Looks amazing and really simple too. Cheers Al, take care.
Thank you! Cheers!
Just from the ingredients, I can tell this is going to be exceptional.
You know curry better than half of India! I bet this tastes amazing Big Al. It looks delish!!
Nice one Al, looks great. For anyone nervous about mustard oil, KTC now do what they call an "edible" version, available from Morrisons.
As always Al . Your curry looks amazing. A new one for me to try . Tyvm chef 🙏🥘🍺🍺🍺
Another banger! Made half with lamb and other half with cauli for the veg missis. Great recipe as ever! Hey - be awesome if you had some stronger lights maybe for the kitchen? I know - costs - but would make huge difference I think! Greetings from NZ!
Well here we go, Railway curry for us then, now this looks tasty, cheers Al👍👍👍
Tried this out last night what a tasty curry. My beer of choice was king goblin. Keep up the good work 👍
Al, your recommendation of using frozen garlic and ginger is brilliant,I'd been using jars but this makes a big difference, thanks, please give me a video on cooking 2or3courses at the same time as I struggle to get the curry, naan and 2 Baji prepared at once. Keep up the good work
I always order Railway Lamb if it's available on a restaurant menu - it's always superb, but seems to be totally different every time I get it, ranging from so mild it barely qualifies as curry, to so hot I find it challenging (though enjoyable) to eat it!
proper mate. love it
Absolutely loved the recipe Al, really nice work, easy to follow, Lamb costs a fortune out here in Southern California but I’m going to break into the piggy bank and get some. Lived a few years in Balham so good on yah me old mate.👏👏
The best thing about Al's curries - Seconds !
I believe the original Rajah curry was called “country Captain” a recipe of which can be found in “The Rajah at the table”. I have a copy of you can’t find it.
looks amazing
that looks so good...
Brilliant video again Al, look forward to all your videos keep them coming 👍
Love it. Mustard oil is great for cooking achari recipes.
I'll be trying this one mate as I enjoyed your staff curry...... and all the others lol👍
Take me up the Kyber Pass, have a great weekend mate
Spot on . I used coconut yoghurt . Wife really love this curry. Thank you for sharing.
Blwyddyn Newydd Dda Al... Another one for my ever expanding list of your curries to make in 2022!
Fantastic 👍🏻👍🏻
That looks rather delicious Al, I'll be trying that one. Just a thought, will you be doing any veg curry recipes? I love my lamb and chicken curries but I want to find some decent recipes for when my vegetarian family visit. Bombay potatoes, Cauliflower Bhajis, that kind of thing.
Wow love this
New to the channel. Good work Al....star .
Where's the metal spoon gone??!! Loved the noise it made!!
Looks banging!
Been waiting for this, thanks Al
Tamatas- proper south London lad, looks banging as always👍
Was waiting for a new video! Love it
Al fella I think you need some more beer in your fridge LOL. This curry is a hidden gem, one of my favourites BTW your well on your way to 100K subs be there soon
My great grandfather was a train conductor in Shimla (British summertime capital), where my Grandmother was raised to Indian father and British-Burmese mother (of the British Army). I was always fascinated when I saw this on the menu in curry houses, as my Grandfather likely dined on it and made similar himself. I went to Shimla in 2016 and unfortunately had suffered food poisoning when in Agra, and endured the windy and bumpy journey into the Himalayan foothills, far too sick to stomach a curry. I need to go back and experience it some more...one day.
Wow! That looks sublime. I love lamb too. Why is it so expensive? There were millions of them wandering around Wales and Yorkshire, when I went there on holidays.
P.S. If you call turmeric "haldi" you can't go wrong.
Its not so much why lamb is so expensive its why is chicken so cheap.
You took the words from my mouth. Nothing but sheep in the fields around Oxfordshire and yet the lamb in the shops is from New Zealand. 🤷♀
'Take me to Deli' 😂. Looks good!
Thanks for the recipe Al got a bit boxy making it tonight but bang on mate thanks again
been too long looking forward to this one. " if your a curry novice let this curry put you on the right track" mint
Brilliant Al, as always
Might buy the tiffin just for this!
Hey Al - I cooked this curry for friends yesterday and WOW !!! sooo good - thanks for this one, its now in my little black curry recipe book. Cheers from South Australia.
I adapt these to vegetarian using Paneer Tofu or Mushrooms instead of meat. They are still lovely thanks Al I am so glad I found you Happy New Year. 😊
Al! Got my apron, sweet!!!
Mmm im trying this curry today😛looks so nice😜😋
Enjoying your recopies Al. Your my go to for Indian Cuisine. Iv'e not been disappointed yet 😊
Wow, thank you
Spot on
Just made the railway curry house smells lovely can’t wait to taste it
Beautiful, I love lamb and spuds and in a curry even better
I can't get onto your website. It's not a link in the description (not blue); does it exist ?
I’ll never forget the railway curry I had on the New Delhi to Varanasi line, the flat bread was awesome too.
Spectacular curry 👏👏👏👏👏👏👏👍
Can u send link for the pan u use will buy one and try thanks good luck for this year stay safe mark