I met Al in Cyprus last week, was chilling on a sun bed and heard this voice which i thought was familiar. After about 10 mins i said to my good wife this is winding me up ive got to ask him are you Al from you tube. After clarifying it was we struck up a conversation, it turned out that it was his first day out their and it was our last. He asked us if we had seen the island to which we replied we had not, well that was it, in the next 10 mins we was in his car seeing half of Cyprus what a top man he cudnt do enough for us, why you might ask? because he could would be my answer. I had followed him on you tube for years but after gaining so much weight i gave up on the curries but meeting Al he has inspired me again (in moderation) we tried the above curry and it turned out fantastic so big up Al and thanks for your good work. Stevie and debs
I live in a city called Shenyang in China, been cooking Al's curries for about a year now and the neighbours, who I don't know that well - just the occasional ni hao in the hall - are curious what I'm cooking because of the nice aromas. They've never had Indian food before, and I'm gonna blow their minds tomorrow by preparing for them a double portion of Al's Chasni (if you haven't tried that one yet, I highly highly recommend it - such a crowd pleaser). Gonna be using Julian Voight's pre-cooked chicken method (I'm pretty sure Al is okay with me recommending Julian... the video is on his Curry Academy channel, and it's called "The Best Way to Marinate & Pre-Cook Chicken", and the title of this video does not lie IF you can't or don't want to do Al's chicken tikka). Viva BIR!
Hi Al, just wanted to thank you really. Yesterday we had a dinner party for good friends we hadn’t seen for ages due to COVID etc. I wanted to impress them, so decide on a curry night. During the afternoon, I made a vat of your Base Gravy 2 and made some chicken tikka for the meals later on. I made your chicken tikka masala, chicken chasni, pilau rice and I kind of made up a lentil curry using your dhansak recipe as a base. Served it with shop bought naan (I thought you said you would show us a recipe for this sometime back?) plus poppadoms and dips for starters. If I say so myself, and thanks to you, it was pretty damn good with compliments all round. You’ve given me a huge string to my bow! As you can imagine, after all that work and plenty of red wine, I was too knackered and forgot to take photos. Anyway, cheers Al!
Subscribe, LIKE and Comment, saying I need the Tandoor Oven. Competition ends 1st May. Winner announced 2nd May on The Secret Curry Club Facebook Group. Join now!!
I need that curry oven! Getting famous round here now thanks to your videos! We had a cracking Easter balti with 3 generations loving every bite. Imagine what i could do with an oven and an Al’s apron as well!
Al, what can I say, I have been following you for years now, you inspired me to get back into making curries again thanks to your base gravy. I thought one time I might of had a chance to cook with you at home and unfortunately never did. I’ve got to be surly now in with a chance for that outside tandoor, I’ll even pick it up 😄
Can't wait to give this a try. Loved the cooking session in the Raj laughed when I seen the chef standing behind you with his knife and fork and put them back down when he seen you weren't sharing 😂😂
Looks absolutely banging! Amazing how the chef mirrors basically every curry you show us from the kitchen. Start with garlic and ginger. Spices. Tomato purée then your protein and base gravy 👍 so quick and tasty!
Al I want this tandoori oven Your videos are great I have turned out some amazing curries courtesy of your very informative videos keep them up your a legend !
It would be the perfect compliment to win the tandoor oven,to go with your fantastic recipe's plus I couldn't afford one... Good luck everyone Namaste 🙏
Wow Al, greetings from Bristol, what a dish, absolute show stopper, I have been doing your BIR recipes since I found you during lockdown. I have just made this one using your base 2 recipe and served it with your lemon rice recipe, perfect combo thx once again. I would love the tandoor but unfortunately I don't want it bad enough to sign up for facebook lol keep up the good work
Al, I Want That Tandoori Oven! NOW! 😅 And on another note: I've been following your channel for YEARS and finally got my heart into the right place to took some base gravy myself... and you have changed my life. I've been searching for a good, simple curry recipe for the last 10-15 years, but none came close to my liking. And your recipes just blew my lid off! I've already run through my first big batch of base, and had to cook a second for friends - BECAUSE EVERYBODY KEEPS ASKING how I suddenly turn out these unbelievable curries! :D Thank you, seriously, THANK YOU!
Al, I want that tandoori oven! I watch all your videos which are first class, I did a chicken pathia last week and it was amazing! Love your channel mate, keep em coming 👏👏👏👏
This curry is made for me 👌🏼 I made your vindaloo the other day but put a jalfrezi twist to it with chunky peppers and onion, it was amazing. Thanks again Al you legend
Al,I've just made the garlic chilli chicken for the 100f time ❤i can't get enough of it, this time I put the spiced water in the base gravey, wow next level one question, why aren't you on the television yet, get on it ❤
This curry definitely next in line.... made loads of your dishes so far but my favourite by a mile is your chicken tikka. Talk about restaurant quality..Not got the tikka oven but I’m a Geordie living in Oz so it’s gotta be on the barbie cobber!! 👍🏻👍🏻
Looks and tastes great, one of my favourites in fact. Your pronunciation of Bavaria is a little off, not Ba vare ria, it's Bav ere ia where "ere" is like air and not like varse
Al….I really, really want that tandoor oven. Been impressing my mates for ages with your recipes. I’ve not blagged it either, given you all the credit and directed them to your channel.
Just made this nice tasty curry al as always loving these cant wait for episode 3 madras you are my go to curry guy never had a curry i didnt like thanks so much👍👍👍
Can you refreeze the base gravy?iv made it many times but have so much waste after I’ve made my curry,I try to portion it up in to container’s but it pretty much fills my freezer up ,I noticed that you have some leftover all the time and I thought if it can be re froze then it would be a lot better.cheers Al love what you do.
WOW really... A Tandoori Oven OMG what a Wonderful gift to give away bro, Class act Sir, Keep these vids coming, It was You that got me to order one of those special pans you have lol... Love these programs so don`t stop them
Hi Al, Great video, both in the restaurant and in your kitchen. I cooked this last evening and it turned out superb. Fantastic flavour! Many thanks. Love these episodes of the restaurant visits. New special dishes. Did the Bombay Flame last week too. Again a great new curry! Keep them coming. Regards. Kevin. PS. I want that Tandoor!
Al, another cracking recipe, i was undecided on which of your curries to try next…..you’ve just made my mind up. By the way - Al, I want that Tandoori Oven (please 👍)
I met Al in Cyprus last week, was chilling on a sun bed and heard this voice which i thought was familiar. After about 10 mins i said to my good wife this is winding me up ive got to ask him are you Al from you tube. After clarifying it was we struck up a conversation, it turned out that it was his first day out their and it was our last. He asked us if we had seen the island to which we replied we had not, well that was it, in the next 10 mins we was in his car seeing half of Cyprus what a top man he cudnt do enough for us, why you might ask? because he could would be my answer. I had followed him on you tube for years but after gaining so much weight i gave up on the curries but meeting Al he has inspired me again (in moderation) we tried the above curry and it turned out fantastic so big up Al and thanks for your good work. Stevie and debs
I live in a city called Shenyang in China, been cooking Al's curries for about a year now and the neighbours, who I don't know that well - just the occasional ni hao in the hall - are curious what I'm cooking because of the nice aromas. They've never had Indian food before, and I'm gonna blow their minds tomorrow by preparing for them a double portion of Al's Chasni (if you haven't tried that one yet, I highly highly recommend it - such a crowd pleaser). Gonna be using Julian Voight's pre-cooked chicken method (I'm pretty sure Al is okay with me recommending Julian... the video is on his Curry Academy channel, and it's called "The Best Way to Marinate & Pre-Cook Chicken", and the title of this video does not lie IF you can't or don't want to do Al's chicken tikka). Viva BIR!
How did it go?did they like it
@@markravey3240 they loved it! then they returned the favor by bringing bbq meat sticks to us. good times.
Yesssss! Thanks for the update too. 🍺🍺🍺
Hi Al, just wanted to thank you really. Yesterday we had a dinner party for good friends we hadn’t seen for ages due to COVID etc. I wanted to impress them, so decide on a curry night. During the afternoon, I made a vat of your Base Gravy 2 and made some chicken tikka for the meals later on. I made your chicken tikka masala, chicken chasni, pilau rice and I kind of made up a lentil curry using your dhansak recipe as a base. Served it with shop bought naan (I thought you said you would show us a recipe for this sometime back?) plus poppadoms and dips for starters. If I say so myself, and thanks to you, it was pretty damn good with compliments all round. You’ve given me a huge string to my bow! As you can imagine, after all that work and plenty of red wine, I was too knackered and forgot to take photos. Anyway, cheers Al!
Subscribe, LIKE and Comment, saying I need the Tandoor Oven. Competition ends 1st May. Winner announced 2nd May on The Secret Curry Club Facebook Group. Join now!!
I need that curry oven! Getting famous round here now thanks to your videos! We had a cracking Easter balti with 3 generations loving every bite. Imagine what i could do with an oven and an Al’s apron as well!
More Garlic! I tried this and really liked it. Maybe a Tarka of sliced garlic and some spices to throw on top??
Al, what can I say, I have been following you for years now, you inspired me to get back into making curries again thanks to your base gravy. I thought one time I might of had a chance to cook with you at home and unfortunately never did. I’ve got to be surly now in with a chance for that outside tandoor, I’ll even pick it up 😄
Just finished making a jalfrezi with your curry gravy recipe what a difference!
Crikey Al, you were about 5 miles from my house. I have a Friday jalfrezi lined up this week. Thanks so much for all your help..👍
By the way al,I don’t use any media other than you tube,but would love the tandoor,I make curry almost every week,this would be a great asset.
Can't wait to give this a try. Loved the cooking session in the Raj laughed when I seen the chef standing behind you with his knife and fork and put them back down when he seen you weren't sharing 😂😂
Strange curry thought it was average then it builds in your mouth , lovely
Bought the frying pan like yours and when I cook your curries it does caramelise like you said thank you making this curry tomorrow looks delicious
OMG I live half a mile from the Royal Raj. Thanks Al. Great show.
Looks absolutely banging! Amazing how the chef mirrors basically every curry you show us from the kitchen. Start with garlic and ginger. Spices. Tomato purée then your protein and base gravy 👍 so quick and tasty!
That's the plan!
Yes you start from the foundation and cook upwards in curry cooking terms
Lovely colours . Bet that smells fantastic.
Great series Al....nice to see your tap water is running brown still!
Al I want this tandoori oven
Your videos are great I have turned out some amazing curries courtesy of your very informative videos keep them up your a legend !
Love Brizzle, Love Garlic, Love BIR, Love Lederhosen...This is right up my Strasse!!!
It would be the perfect compliment to win the tandoor oven,to go with your fantastic recipe's plus I couldn't afford one...
Good luck everyone Namaste 🙏
Looks good, you mention it is quite garlicky, is the garlic ginger paste a standard 50/50 mix or does it favour the garlic?
Al, I want that tandoori oven. Thank you for these videos, it saved us during lockdown
Love the Videos looking forward to the Madras One and boy would i love the Tandor for my Garden ♥️
Wow Al, greetings from Bristol, what a dish, absolute show stopper, I have been doing your BIR recipes since I found you during lockdown. I have just made this one using your base 2 recipe and served it with your lemon rice recipe, perfect combo thx once again. I would love the tandoor but unfortunately I don't want it bad enough to sign up for facebook lol keep up the good work
Al, looks great. Are these measurements for a single portion ?
Al, I Want That Tandoori Oven! NOW! 😅
And on another note: I've been following your channel for YEARS and finally got my heart into the right place to took some base gravy myself... and you have changed my life. I've been searching for a good, simple curry recipe for the last 10-15 years, but none came close to my liking. And your recipes just blew my lid off!
I've already run through my first big batch of base, and had to cook a second for friends - BECAUSE EVERYBODY KEEPS ASKING how I suddenly turn out these unbelievable curries! :D
Thank you, seriously, THANK YOU!
Al, I want that tandoori oven! I watch all your videos which are first class, I did a chicken pathia last week and it was amazing! Love your channel mate, keep em coming 👏👏👏👏
This curry is made for me 👌🏼
I made your vindaloo the other day but put a jalfrezi twist to it with chunky peppers and onion, it was amazing.
Thanks again Al you legend
Al, I want that Tandoori oven.. Cheers
This looks great and I cannot wait to try it!
Love any curry with peppers, great dish Al
Hi al loving the videos just a quick question how to you avoid when adding the spices that they dont taste 'grainy' i cant seem to help it!
Al I want the tandoori oven, and keep the great recipes coming
Looks right up my street this Al thanks
Al I want that tandoori oven 😃.
Best channel on TH-cam, love trying new things from your videos 😉
Al I want the Tandoori oven my friend!
I cook your curries in a weekly basis, they rock
Al, amazing - I want the tandoori oven please. Be great for BBQ and garden time.
Al,just watched the channel its brilliant as per keep them coming ,and the tandoor would look well on my decking
notice when Al said im going to taste the gravy the chef picked up a knife phew just as well you liked it
Al I want that Tandoori Oven. Amazing episode
Looks amazing! Al I want that tandoori oven 👍😊
Al I want that tandoori oven, great to have another dish to try. Keep them coming. Watching from Paphos.
Al, I want that tandoori oven! Loving the new series
Al, I want a tandoori oven, looks superb , will make this Monday, cheers
Really enjoying the Restaurant to Home Kitchen series. Chicken Rajeshwari looks like a great, simple curry to whip up in a hurry
Yes, you are right
Al,I've just made the garlic chilli chicken for the 100f time ❤i can't get enough of it, this time I put the spiced water in the base gravey, wow next level one question, why aren't you on the television yet, get on it ❤
Yes, been waiting for this! Even if you are in german lederhosen :)
Al , I Want That Tandoori Oven
Love your videos thanks
Al, I want that tandoori oven!
This curry definitely next in line.... made loads of your dishes so far but my favourite by a mile is your chicken tikka. Talk about restaurant quality..Not got the tikka oven but I’m a Geordie living in Oz so it’s gotta be on the barbie cobber!!
👍🏻👍🏻
Looks and tastes great, one of my favourites in fact.
Your pronunciation of Bavaria is a little off, not Ba vare ria, it's Bav ere ia where "ere" is like air and not like varse
i would love the tandoor..it would take my tikka to the next level!!
Thank you
Al. I want that tandoori oven please.
Al cannot find the vlog, did you do one last night 6/5/22 hope so
Al if love that tandoor oven pal.. 100%.. superb bit of kit
Al great channel and I’d love that tandoori oven.
Al I want this tandoori oven. Another great curry thanks Al & Raj. 😇
Who makes your burner where can I get one please
Al, I want That Tandoori Oven
I watch all your videos on TH-cam and find your channel the best, keep it going love your curry's.
Al i love all your curries and i would love the tandoori oven
Al, I want this tandoori oven! Keep up the good work 😃. Making this tonight 😋😋
Al I’d really like that tandoor from secret curry club 👍🏻
Al….I really, really want that tandoor oven. Been impressing my mates for ages with your recipes. I’ve not blagged it either, given you all the credit and directed them to your channel.
Al, I want that Tandori oven…. Please! Ha ha. Another great curry! I shall be cooking that tomorrow, along with a lamb bhuna and a chicken madras.
Top video, as always. I need a Puri Tandoor Al, ... Al, I want that tandoori oven.
Yum, what more can I say. Oh yes, Al I want that tandoori oven.
Al I want is a tandoori oven. Thanks!
Al, I want that tandoori oven. Please. Love your videos.
Al, I want that tandoori oven! Can’t wait to give this one a try 👍
Al I want this tandoori oven. I love your channel and your an inspiration 💙
Al I want that curry! ………and I want that tandoori oven :) looks a banging curry, love the chunk (in the curry)
Looks awesome that Rajeshwari, will try this on Friday I thinks :) Al, I want that Tandoori Oven
Al I want that tandoori oven. Please🤞you are the King of Bri
Nice and quick
Al I would love to have that tandoori oven, so generous of the sponsor to donate the prize
Made Chicken tika Rajeshwari, that is one of the tastiest currys I ever cooked.
Thnx Al, keep up the good work 🍻
Great 👍
next time I'm in Bristol I'm trying that
Just made this nice tasty curry al as always loving these cant wait for episode 3 madras you are my go to curry guy never had a curry i didnt like thanks so much👍👍👍
Can you refreeze the base gravy?iv made it many times but have so much waste after I’ve made my curry,I try to portion it up in to container’s but it pretty much fills my freezer up ,I noticed that you have some leftover all the time and I thought if it can be re froze then it would be a lot better.cheers Al love what you do.
Yeah freeze in batches and use when you need it
Al, I want that Tandoori . please!
Al, i want that tandoori oven
Absolutely love the videos- keep it up 👍
Boy oh boy. Al, I want that tandoori oven ❤️
And I love garlic! Have to try this one :) happy Easter Al!
Al, I want that tandoori oven
Al I want that tandoori oven, joined the club and liked and subscribed
Al I want the tandoori oven
Al, I want That Tandoori Oven. Keep up the good work fella.
Al, I want that Tandoori Oven! I love my garlic curries so going to try this one on Friday! Love it!
WOW really... A Tandoori Oven OMG what a Wonderful gift to give away bro, Class act Sir, Keep these vids coming, It was You that got me to order one of those special pans you have lol... Love these programs so don`t stop them
Al I want that tandoori oven now! 😀 I have 2kg of your marvellous tikka waiting to be eaten
I want that tandoori oven Al! Will you ship to Alabama?
Need that Tandoor Al, Mrs won't let me stink the kitchen out with the spices!
Al! I want that Tandoor oven!
I do want that oven!
Cooking this tonight. Looks great. Al, I want the tandoor please.
Done, smells good. Microwave onion is a game changer.
Hi Al, Great video, both in the restaurant and in your kitchen. I cooked this last evening and it turned out superb. Fantastic flavour! Many thanks. Love these episodes of the restaurant visits. New special dishes. Did the Bombay Flame last week too. Again a great new curry! Keep them coming. Regards. Kevin. PS. I want that Tandoor!
Just what you need on Easter Sunday 🥰🥰🥰
You are just amazing Al! You make all this food look sooooooo delish!
Al, another cracking recipe, i was undecided on which of your curries to try next…..you’ve just made my mind up.
By the way - Al, I want that Tandoori Oven (please 👍)