Please please press the like and Subscribe button, it really helps the channel like you wouldn't believe. It's TH-cam technical stuff. Cheers and the beers are on me. Al
looks amazing but to hot for me im afraid lol. Al could you do onion bhajis again, followed your reciepe everytime BUT mine are always stodgy inside , lovely taste but not quite there yet PLEASEEEEEEEEEEEEEEEEEEEE.
Thank you, Al’s kitchen, for helping me sort out my deep pan order from Baa’s House. I adapted your recipe and used it to make a ‘Carolina, Chili, Chicken, Tikka, Naga, Phall.’ I substituted the tomato puree with Carolina Reaper tomato paste and also added chopped finger chilies as a garnish, just for a little extra kick! I then tested the recipe on several family members who I haven’t seen or heard from since. On the plus side, I did get to make full use of my new set of rods for the drains! All credit and responsibility went to, Al, of course. ;-)
"Engagement ring, wedding ring, hot ring, suffer-ringgg" Ha, excellent vid, love this one Al, some great laughs here too. No way could I try that one. Cheers.
I would have done this for him in a heartbeat! There's only one curry house I know that does this dish amazingly and unfortunately it's my old hometown so I only ever get to order it when I'm visiting my mother. We all know how great Al is at his curries, so I would LOVE to try his version of this!
I made the Pathia last night with a fresh Naga chilli and two table spoons of extra hot curry powder. Couldn’t stop coughing while I was cooking it my wife was going nutts 🤣! But OMG the taste, your putting all the local curry houses out of business, surprised they’re not lobbying TH-cam to have you taken down. Thanks Al, another banger!
Hottest thing I've ever tasted was the Phal from the Kismot restuarant in Edinburgh. When the waiter delivers the curry to the table he wears a gas mask and they play the theme tune from Jaws!
I think I am up to the Kismot being a Musselburgh lad thats lived in Thailand for nearly 2 decades. Please could u enlighten me of your Kismot Killer as I will definitely try upon return to Scotland someday.
@@dizzy2020 Yeah your probably bang on with that interpretation of that dish. Instead of having heat and being tasty it totally takes the phish and un-edible.
@@dizzy2020 I remember one time I was in Aberdeen been out all day on the sauce and walking back home went into an Indian place for take-away. I got this Phal Hot Chicken Vindaloo. It packed a punch thats for sure and I was sat watching TV having a beer with the dish on one of those wooden Dinner trays. So anyway I was kinda drunk and spilled some food on the tray and I just stuck it in the kitchen an address it in morning as u do. Anyway the spilled food had left a total stain on the varnish tray, so im like thinking if its doing that , then what is it doing to my insides hahahahahaha.
Rupalis restaurant on the toons big market was in the Guinness book of records for having the world's hottest curry. I tried it once and it was like being pepper sprayed and stabbed in the stomach. No amount of beer got rid of the burning. Never ate a hot curry since.
My legend was a simple lamb vindaloo that I followed a TH-cam recipie for (well... almost). The guy on the video threw in an extra 3 birdeyes towards the end. I didn't have any birdeyes, I only had reapers. One small reaper went in first, and I knew that was gonna be hot. But my friend and I somehow convinced each other to add a second, which was twice the size of the first midget. Half way through eating it I felt like I was tripping. Couldn't finish it. Never again!
My mouth is watering watching this. Lamb phal is my go to curry every wkend, can’t get it hot enough. Definitely going to make this as I also love naga. 🤤
Jon is a machine. Loved your reaction. I often order Phall’s, but I have to be in the right mood for it 🌶 it’s never easy, but the rush after is awesome, followed by some mint ice cream 😜
I had a Phall when I was 18. Even the waiter tried to talk me out of it but I was too stubborn to listen. I ate the whole thing, but was still feeling the effects a week later. Proud to say I've eaten one, but wont do it again :)
Naga is an amazing flavour. Accumulative heat that has an 'earthiness' to it. I use 'Mr Naga' too that I purchase for £2.20 a jar from PK Foods (Amazon £6!) if my crop of fresh Carolina Reaper isn't available that is. As it happens, I ran out 2 days ago and bought 6x jars today (all on shelf!). I *will* be making this and we *love naga!* Thanks Al 😀
Mostly a range of curries with a variety of either IPA's and the odd Trappist ale, mainly Orval and Chimay. I like beef and pork in curry as well as chicken.
Naga does impart a beautiful, earthy flavour along with the heat...Top tip. Have a glass of Lassi on standby. Easy to make and does the job better than milk. Cheers, Al.
Lol Watched this and the ending with you tasting it Al, brought tears to my eyes laughing 🤣🤣 First time I had a Phaal it was a bet with a friend. I ate the darn thing but so glad I was off work the next day. As felt like I had slid down the bannisters of a staircase on a razor blade! Have only ever had one more since! Love the recipes and the videos and so glad I discovered the channel.
I used to always order a jalfreizi with a phaal daal as a side dish, because I liked a shot of extra heat alongside the main dish. I don't know how anyone can enjoy eating a whole phaal curry though. But that was back in my twenties, I can't handle any phaal whatsoever these days!
Wow, I'm sweating watching that! When i was younger i could eat a phall but not now...vindaloo is about my limit these days, although i much prefer a madras or a jalfrezi
Made this with some Costco large prawns and it was the best homemade curry I've ever tasted. As good as my local takeaway, thanks AL, now curry is an option not just once a week😀
Hi Al. i have tried this so many times over the years (after a few to many beers) and have never learned .....giving birth to the sun at 03:00 ain't good ...........even with super chilled bog paper.
I used to order chicken phall all the time in the 80s after a pub crawl in Soho as I could handle the heat. People who hadn`t had it before used to ask me how it tasted. I said, "it`s very tasty - try some". Well, you should've seen the reaction - red faces lots of sweating. I used to say, "drink plenty of lager", which is the worse thing to do. We had many laughs.
Brilliant colour I will tone it down a little, well done. Viewers can adapt it to suite their own pallets. Great job not a chance to get that here in Leitrim. Thanks Tommy
Cold salty lassi (or any Arabic kind of yogurt based) drink is a tried and true friend in such tastings. Slavic "kvas" or similar are also better than simple milk.
My first curry, at the age of 10 - for my birthday dinner at a place in Great Dunmow - was a prawn phal. My parents warned me that it would be too hot to eat but I wanted it anyway. Needless to say, I couldn’t eat it and went home full of Bombay mix, rice and poppadums instead… Whoops 😂
Years ago having eaten everything else on the menu at my local Indian Restaurant in Swindon - I tried the Phall. Only the once. I did eventually eat it all, but did not taste much after the first mouthful except the searing heat. I regretted it again the next day too. Glad I finally tried everything they offered - but I do not need that experience again. I like to taste my food. In retrospect - I should have had a stuntman on hand too... Still great content!
Hey dude! You are funny!! I remeber having a Phaal in an indian restaurant. I was 20 (40 now). I was drunk. I remeber just sweating, sweating, sweating. I wanted to finish it but I actually could not! Had about four/5 mouthfuls! Pain!! They very kindly swapped it for a vindaloo - it felt like a korma in comparison!!! xx
Hi i am trying to get one of those pans you are using, the deep one but i cant seem to find them anywhere, i cant see a link to where you got yours, please help, Thanks
Perfect I always have my curries phal hot will definitely try this recipe,other restaurant variations are Ceylonese and Tindaloo from restaurants in Derby and Sheffield many thanks Al brilliant channel.
I've loved Naga Phall for years, there's an Indian cuisine where I used to live with my mum, they do an absolutely sublime Naga Phall. I used to be a regular there for their insanely good curries. Unfortunately, I've since moved to Worcester with my partner where, honest to God, not a SINGLE Indian Restaurant here (there's about 18) can cook a proper curry. Every single one of them makes watery, runny curries with absolutely no flavour in them whatsoever. You can bet your bottom dollar I've tried every single restaurant, desperate to find a good one. Not only are the curries around here incredibly subpar, not a single curry house around here does a Phall dish, not one. I remember when I first moved here I called around to a whole bunch of Indian Restaurants one night asking if they did a Phall, one of them told me over the phone "We don't do that here, it's too dangerous", I thought the guy was pulling my leg. ONE place did serve me a "Phall" when I asked but it was a weak Vindaloo, they must have assumed I wouldn't be able to tell the difference but it was obvious, it even had potato in it ffs! It really baffles and saddens me that there is nowhere to get a good curry around here (but gives me something nice to do when I go and visit my mum, I ALWAYS book a table there when I visit).
Before I started making my own curries, with your help, I used to order Phaal EXTRA hot from my local takeaway. Brave Man they called me. But I loved it. Getting old and more sophisticated now though. Love your recipes.
Years ago we had a cat that ate a phall when we weren’t watching, we put it out and locked the cat flap for two days and fed it in the garden just in case ! 🤨
Chef Al , FFS 🤣🤣🤣 . Amazing presentation 👍 . I did comment on your video regarding “ phall “ ( red-hot floor paint ) . I’ve replicated your ‘ bir 2’ gravy and OMFG 💪 🥘🥘🥘❤️ . Ty chef 👩🍳 🙏
Hi Al awesome video from one Liverpool fan to another !! Would it be correct then that to do a chicken Phall not a Naga phall , you just leave the Naga jar out or is this not right ? Ps . Great result tonight, bring on Palace on Sunday !!!
I love a hot curry! Got to try it as it looks amazing! Often have naga chilli chicken from the restaurant I use but yours looks better! Well done for trying it!!!! Nice one Al. Keep the videos coming.
Love a challenge.. gonna do this for a few of my mates who also love a challenge .One of which is eating a beef burger called Volcano arse this weekend. 🤭
I have eaten some really bastard hot curries in the past. I love it when you are on your way home in the cab and your mouth is still on fire. Nowadays, I find I can't deal with the stomach cramps in the morning, let alone the ring of fire! Thanks for another great video Al.
As a Bengali, I use Mr. Naga chilli pickle like ketchup. I’ve been eating naga chillis (in raw form) since I was about 9 so it has no affect on my digestive system.
I love the flavour of naga, it is my fave chilli. My local indian created a Naga balti for me which is currently my fave curry. I do love Vindaloo as well. I tried a Phall about 20 years ago when I live din London and really liked it. I popped in for a curry on my way home from work one day and was the only person in the restaurant. They were shocked I was ordering a Phall and kept warning me it was really hot. Then as I sat there eating it, I saw all the staff watching me in shock from the corner.... I can only imagine that it was not normal for them to have a completely sober person ordering a phal. I have not really felt the need to order one for a very long time, as the Vindaloos where I live now or more than hot enough, but the heat of curry's really does fluctuate from one restaurant to another. I have had Vindaloos which I did not think were hot at all and I have had insanely hot Madras.
That looks lovely. I can handle a phal just about. My favourite curry house curry would be the Lamb Dansak. Dipping that naan bread into the hot, sweet and sour with the texture of lentils.....mmmmm My all-time favourite Ruby would be the Butter Chicken Punjabi style.... beautiful Love the vid
Fantastic looking curry! I had to stop ordering a phall from my local restaurants as they just couldn't make it hot enough. I switched to a Bengal Naga Chilli curry which is probably closer to what you've made here.
🥵🥵🥵🥵🤣🤣 brilliant Al. Good on ya for making it anyway I'm sure there's a few out there that can take such heat. I tried phall once ,well, a bit of the sauce on the tip of me knife.wow!!!! never again! 🤯
My sister tells me I'm broken, I eat such hot food. So I'll probably like this. Have to get some Mr. Naga first, but I have easy access to all the other ingredients. Well, need to watch your chicken video first. I'll bet I love it. I eat Indian dishes so hot even the desies are surprised!
That looks mega. John the guinea pig turns a fine beetroot colour at 11min 30sec. That's got to be a hot one and definitely a recipe I will try with some fresh Nagas from one stop chilli shop.
Please please press the like and Subscribe button, it really helps the channel like you wouldn't believe. It's TH-cam technical stuff. Cheers and the beers are on me. Al
looks amazing but to hot for me im afraid lol. Al could you do onion bhajis again, followed your reciepe everytime BUT mine are always stodgy inside , lovely taste but not quite there yet PLEASEEEEEEEEEEEEEEEEEEEE.
keep repping amazon you could get al these spices from the local grocery
@@paulhare7938 Not Mr Naga
@@AlsKitchen sry man i love your blogs its just amazon is getiing to much but your cooking a+++ and inspiring
@@paulhare7938 If I don't provide links to products I just get 100s of email asking. So it fixed this issue. Thanks for watching 😊
Thank you, Al’s kitchen, for helping me sort out my deep pan order from Baa’s House. I adapted your recipe and used it to make a ‘Carolina, Chili, Chicken, Tikka, Naga, Phall.’ I substituted the tomato puree with Carolina Reaper tomato paste and also added chopped finger chilies as a garnish, just for a little extra kick! I then tested the recipe on several family members who I haven’t seen or heard from since. On the plus side, I did get to make full use of my new set of rods for the drains! All credit and responsibility went to, Al, of course. ;-)
You goddamn sick individual 😅
Loved the fact that there was an ad during it for heart burn tablets .....bog roll soaked in milk for the other end..... 💍of 🔥
lol, thats funny
🤣
A bog roll in the fridge from the night before to cure the fiery freckle
"Engagement ring, wedding ring, hot ring, suffer-ringgg" Ha, excellent vid, love this one Al, some great laughs here too. No way could I try that one. Cheers.
Glad you enjoyed it. was fun making it too
Lol, this was also my favourite phrase!🤣🤣🤣🤣🤣🤣
You know you've got a hot curry if you need to bring in a stuntman for the taste-test!
I would have done this for him in a heartbeat! There's only one curry house I know that does this dish amazingly and unfortunately it's my old hometown so I only ever get to order it when I'm visiting my mother. We all know how great Al is at his curries, so I would LOVE to try his version of this!
I made the Pathia last night with a fresh Naga chilli and two table spoons of extra hot curry powder. Couldn’t stop coughing while I was cooking it my wife was going nutts 🤣! But OMG the taste, your putting all the local curry houses out of business, surprised they’re not lobbying TH-cam to have you taken down. Thanks Al, another banger!
It was so spicy, my hangover fled in terror. 10/10.
Hottest thing I've ever tasted was the Phal from the Kismot restuarant in Edinburgh. When the waiter delivers the curry to the table he wears a gas mask and they play the theme tune from Jaws!
I think I am up to the Kismot being a Musselburgh lad thats lived in Thailand for nearly 2 decades. Please could u enlighten me of your Kismot Killer as I will definitely try upon return to Scotland someday.
@@dizzy2020 Yeah your probably bang on with that interpretation of that dish. Instead of having heat and being tasty it totally takes the phish and un-edible.
@@dizzy2020 I remember one time I was in Aberdeen been out all day on the sauce and walking back home went into an Indian place for take-away. I got this Phal Hot Chicken Vindaloo. It packed a punch thats for sure and I was sat watching TV having a beer with the dish on one of those wooden Dinner trays. So anyway I was kinda drunk and spilled some food on the tray and I just stuck it in the kitchen an address it in morning as u do. Anyway the spilled food had left a total stain on the varnish tray, so im like thinking if its doing that , then what is it doing to my insides hahahahahaha.
Rupalis restaurant on the toons big market was in the Guinness book of records for having the world's hottest curry. I tried it once and it was like being pepper sprayed and stabbed in the stomach. No amount of beer got rid of the burning. Never ate a hot curry since.
My legend was a simple lamb vindaloo that I followed a TH-cam recipie for (well... almost). The guy on the video threw in an extra 3 birdeyes towards the end. I didn't have any birdeyes, I only had reapers. One small reaper went in first, and I knew that was gonna be hot. But my friend and I somehow convinced each other to add a second, which was twice the size of the first midget. Half way through eating it I felt like I was tripping. Couldn't finish it. Never again!
My mouth is watering watching this. Lamb phal is my go to curry every wkend, can’t get it hot enough. Definitely going to make this as I also love naga. 🤤
Jon is a machine. Loved your reaction. I often order Phall’s, but I have to be in the right mood for it 🌶 it’s never easy, but the rush after is awesome, followed by some mint ice cream 😜
You do have to be in the mood and there’s nothing like the chilli hit
Sugar is the the best thing 😏
Thank you, Al's Kitchen. This looks like a real ring-stinger! Arse graft on standby! Also ordered myself the same pan. Watch this space...
I had a Phall when I was 18. Even the waiter tried to talk me out of it but I was too stubborn to listen. I ate the whole thing, but was still feeling the effects a week later. Proud to say I've eaten one, but wont do it again :)
Naga is an amazing flavour. Accumulative heat that has an 'earthiness' to it. I use 'Mr Naga' too that I purchase for £2.20 a jar from PK Foods (Amazon £6!) if my crop of fresh Carolina Reaper isn't available that is. As it happens, I ran out 2 days ago and bought 6x jars today (all on shelf!). I *will* be making this and we *love naga!* Thanks Al 😀
Love mr naga 💚
I used to be a Vindaloo man but after having Covid six months ago I now find that a Phal is only just hot enough.! Weird..! This looks delicious.
I didn’t use so much x hot chilli or as mr narga , but Al that is a cracking curry , absolutely delicious really amazing
Mostly a range of curries with a variety of either IPA's and the odd Trappist ale, mainly Orval and Chimay. I like beef and pork in curry as well as chicken.
Worst pint of Guinness I've had was in Cairns. In Ireland I drink Beamish. This did make me smile.
Love it Al, the problem for me with super hot curries is the fact that eating them isn’t actually the hardest part 😂
Naga does impart a beautiful, earthy flavour along with the heat...Top tip. Have a glass of Lassi on standby. Easy to make and does the job better than milk. Cheers, Al.
The algorithm gives me a belter for a change. Subscribed. Looking forward to more content Al.
Me and my brother love putting nagas and Carolina reapers in everything so I’m definitely going to try this out
Good man Al ! One of the best Curry-TH-camrs.
🏆🏆🥇🥇🏆🏆 You, Al, have won the ‘Balls Of Steel’ award. 👏 Bravo 😮😂😂
Thanks lol
Naga mulligatawny soup is one of my favourites.
I used to eat these all the time back in the day. Best I can manage now is a Carolina Reaper Iceland special!
Can you do a video on what you need to buy to make all these currys like a starter kit sort of thing please.
Lol Watched this and the ending with you tasting it Al, brought tears to my eyes laughing 🤣🤣 First time I had a Phaal it was a bet with a friend. I ate the darn thing but so glad I was off work the next day. As felt like I had slid down the bannisters of a staircase on a razor blade! Have only ever had one more since! Love the recipes and the videos and so glad I discovered the channel.
Glad you enjoyed it
Looks great, will defo try this one, wish I was mates with you would loved to have finished it off for ya haha.
Copied the exact recipe and technique, it was very, very aromatic and tasty, will definitely try more of Al's recipes.
I used to always order a jalfreizi with a phaal daal as a side dish, because I liked a shot of extra heat alongside the main dish.
I don't know how anyone can enjoy eating a whole phaal curry though.
But that was back in my twenties, I can't handle any phaal whatsoever these days!
Cheers mate!! Love your recipe and Im drinking a beer right now watching the show. I will definitely try try this!❤
I do love mr naga, it's great,I use it to spice up everything now as I love the taste of naga ever since I had a naga balti.
Will knock this up the weekend . Cheers.
I'm going to have to try this. Google should invent smell-o-vision as I am drooling just watching, imagining the smell...
Love your reaction at the end! 😂😂 think I’ll pass on this one lol
Love the way you put two hands at arms length from the dish to say is its 👍
Wow, I'm sweating watching that! When i was younger i could eat a phall but not now...vindaloo is about my limit these days, although i much prefer a madras or a jalfrezi
That was really entertaining and amusing. I'll be giving that a go for sure.
Great video Al, such deadpan delivery too - I laughed my head off when you tasted it. Definite new subscriber!
Made this with some Costco large prawns and it was the best homemade curry I've ever tasted. As good as my local takeaway, thanks AL, now curry is an option not just once a week😀
Hi Al. i have tried this so many times over the years (after a few to many beers) and have never learned .....giving birth to the sun at 03:00 ain't good ...........even with super chilled bog paper.
I absolutely LOVE phaal , best curry of them all in my opinion. Yours looks amazing and I'd love to have tried it
Not doing this one Al, but had a look again at your chicken pathia, I'm drooling over it, tomorrow's dinner, thanks Al.
I used to order chicken phall all the time in the 80s after a pub crawl in Soho as I could handle the heat. People who hadn`t had it before used to ask me how it tasted. I said, "it`s very tasty - try some". Well, you should've seen the reaction - red faces lots of sweating. I used to say, "drink plenty of lager", which is the worse thing to do. We had many laughs.
Finally a channel that ticks all the boxes!
Lol what boxes does it tick
Curry,Beer,Humour!
Al you are a braver man than me for sure. Kudos to you sir!
Brilliant colour I will tone it down a little, well done. Viewers can adapt it to suite their own pallets. Great job not a chance to get that here in Leitrim. Thanks Tommy
Cold salty lassi (or any Arabic kind of yogurt based) drink is a tried and true friend in such tastings. Slavic "kvas" or similar are also better than simple milk.
Mr Naga paste is good, it's got a lovely taste and not just hot for the sake of it.
Lol! That's the way I do my weekend cooking....with the "Cookie beer" by my side!! CHEERS!!
Cheers. I will try this. I love a blinding hot curry!
My first curry, at the age of 10 - for my birthday dinner at a place in Great Dunmow - was a prawn phal. My parents warned me that it would be too hot to eat but I wanted it anyway. Needless to say, I couldn’t eat it and went home full of Bombay mix, rice and poppadums instead… Whoops 😂
His teaspoon/tablespoon measurements looked huge!!!
Years ago having eaten everything else on the menu at my local Indian Restaurant in Swindon - I tried the Phall. Only the once. I did eventually eat it all, but did not taste much after the first mouthful except the searing heat. I regretted it again the next day too. Glad I finally tried everything they offered - but I do not need that experience again. I like to taste my food. In retrospect - I should have had a stuntman on hand too...
Still great content!
Hey dude! You are funny!! I remeber having a Phaal in an indian restaurant. I was 20 (40 now). I was drunk. I remeber just sweating, sweating, sweating. I wanted to finish it but I actually could not! Had about four/5 mouthfuls! Pain!! They very kindly swapped it for a vindaloo - it felt like a korma in comparison!!! xx
That’s so funny 😂great cooking
We love theseHot currys Al 🥵🥵🥵
This looks amazing. I’m glad you popped up on recommendations 🤟🏻
Glad you enjoyed!
Looks really good that making my mouth water 🤤
Nice one, first vid I've seen from you think I'll be subscribing. My fave curry I've been having recently is a chicken chettinad 👌
Hi
i am trying to get one of those pans you are using, the deep one but i cant seem to find them anywhere, i cant see a link to where you got yours, please help, Thanks
Al, the naga won't kill you but if you ever get covid eat the naga, it WILL kill the covid !! hehe......looks so good mate !
Perfect I always have my curries phal hot will definitely try this recipe,other restaurant variations are Ceylonese and Tindaloo from restaurants in Derby and Sheffield many thanks Al brilliant channel.
I've loved Naga Phall for years, there's an Indian cuisine where I used to live with my mum, they do an absolutely sublime Naga Phall. I used to be a regular there for their insanely good curries. Unfortunately, I've since moved to Worcester with my partner where, honest to God, not a SINGLE Indian Restaurant here (there's about 18) can cook a proper curry. Every single one of them makes watery, runny curries with absolutely no flavour in them whatsoever. You can bet your bottom dollar I've tried every single restaurant, desperate to find a good one.
Not only are the curries around here incredibly subpar, not a single curry house around here does a Phall dish, not one. I remember when I first moved here I called around to a whole bunch of Indian Restaurants one night asking if they did a Phall, one of them told me over the phone "We don't do that here, it's too dangerous", I thought the guy was pulling my leg. ONE place did serve me a "Phall" when I asked but it was a weak Vindaloo, they must have assumed I wouldn't be able to tell the difference but it was obvious, it even had potato in it ffs!
It really baffles and saddens me that there is nowhere to get a good curry around here (but gives me something nice to do when I go and visit my mum, I ALWAYS book a table there when I visit).
Another great recipe. Thank you. i was wondering what is the brand/model of the grill you are using at 01:55 of the video. Thank you
Looool so funny at the end, John is a legend! I would make this but my mrs would make me sleep in the spare room for 2 days
Before I started making my own curries, with your help, I used to order Phaal EXTRA hot from my local takeaway. Brave Man they called me. But I loved it. Getting old and more sophisticated now though. Love your recipes.
If you get more constipated just start ordering the phaal again!
This is getting a run out next weekend!
Saves us eating Naga chillies for laughs after a few vodkas.
They're only easy to cook pal, cos you taught us how to cook them :)
Aw thanks
Can you cook this on a normal induction stove rather than over fire? Do you reckon the result would be different?
Years ago we had a cat that ate a phall when we weren’t watching, we put it out and locked the cat flap for two days and fed it in the garden just in case ! 🤨
Brilliant as usual...nice one John !
Chef Al , FFS 🤣🤣🤣 . Amazing presentation 👍 . I did comment on your video regarding “ phall “ ( red-hot floor paint ) . I’ve replicated your ‘ bir 2’ gravy and OMFG 💪 🥘🥘🥘❤️ . Ty chef 👩🍳 🙏
Thanks dave
Subbed after the intro Ahahaha!
Mr Naga achar is the business - about 2-3 quid a jar from asian supermarkets so a real bargain, goes a long way!
Hi Al awesome video from one Liverpool fan to another !! Would it be correct then that to do a chicken Phall not a Naga phall , you just leave the Naga jar out or is this not right ? Ps . Great result tonight, bring on Palace on Sunday !!!
My local curry house, The Koema Sutra don't have a Phall on their menu but they make one for me specially, love a really hot curry!
Great
Indian food/curry is the best food,I've been cooking it for 25 years
I love a hot curry! Got to try it as it looks amazing! Often have naga chilli chicken from the restaurant I use but yours looks better! Well done for trying it!!!! Nice one Al. Keep the videos coming.
Great video Al! When you'd put it in the balti dish I thought when you opened the fridge it was for a bog roll 😅
Hilarious. Did look very tasty mind. Love phal curries
Loved this mate, subbed & liked 👍
I always fry my spices out first before putting in the tom paste.
Love a challenge.. gonna do this for a few of my mates who also love a challenge .One of which is eating a beef burger called Volcano arse this weekend. 🤭
I have eaten some really bastard hot curries in the past. I love it when you are on your way home in the cab and your mouth is still on fire. Nowadays, I find I can't deal with the stomach cramps in the morning, let alone the ring of fire! Thanks for another great video Al.
Thanks Tony. Yeah I've had a fair few hot ones in my 20's but as I have got older I just prefer tasty curries with a kick.
LOL. You rock man!
Used to eat triple Phalls three times aweek at my local Indian in west london back in the 90's. This looks tame
Just seen your channel for the first time. Was a pleasure 😂 get on the crafts aswell buddy
I could feel the burn through the screen, fyi lemon juice is great for reducing the burning sensation.
As a Bengali, I use Mr. Naga chilli pickle like ketchup. I’ve been eating naga chillis (in raw form) since I was about 9 so it has no affect on my digestive system.
Iv got some in the fridge ...i love the flavour.. respect sir
Yeah, it actually tastes really nice
I would love to try this. Great stuff
I love the flavour of naga, it is my fave chilli. My local indian created a Naga balti for me which is currently my fave curry.
I do love Vindaloo as well.
I tried a Phall about 20 years ago when I live din London and really liked it. I popped in for a curry on my way home from work one day and was the only person in the restaurant. They were shocked I was ordering a Phall and kept warning me it was really hot.
Then as I sat there eating it, I saw all the staff watching me in shock from the corner.... I can only imagine that it was not normal for them to have a completely sober person ordering a phal.
I have not really felt the need to order one for a very long time, as the Vindaloos where I live now or more than hot enough, but the heat of curry's really does fluctuate from one restaurant to another. I have had Vindaloos which I did not think were hot at all and I have had insanely hot Madras.
That looks lovely. I can handle a phal just about.
My favourite curry house curry would be the Lamb Dansak. Dipping that naan bread into the hot, sweet and sour with the texture of lentils.....mmmmm
My all-time favourite Ruby would be the Butter Chicken Punjabi style.... beautiful
Love the vid
That guy in the pub didn't love Guinness, he was an alcoholic lol
Bleeding ell Al I could hear yr mate bumping into stuff and mumbling off shot his he ok pmsl 🤣 😂😂
Fantastic looking curry! I had to stop ordering a phall from my local restaurants as they just couldn't make it hot enough. I switched to a Bengal Naga Chilli curry which is probably closer to what you've made here.
🥵🥵🥵🥵🤣🤣 brilliant Al. Good on ya for making it anyway I'm sure there's a few out there that can take such heat. I tried phall once ,well, a bit of the sauce on the tip of me knife.wow!!!! never again! 🤯
My sister tells me I'm broken, I eat such hot food. So I'll probably like this. Have to get some Mr. Naga first, but I have easy access to all the other ingredients. Well, need to watch your chicken video first. I'll bet I love it. I eat Indian dishes so hot even the desies are surprised!
That looks mega. John the guinea pig turns a fine beetroot colour at 11min 30sec. That's got to be a hot one and definitely a recipe I will try with some fresh Nagas from one stop chilli shop.
Our local takeaways cheat by adding a teaspoon of chilli powder to a Chicken Tikka Masala... and charging £1 extra!