As always, awesome content! 👌 Erwan (Featr Team) is very underrated, this channel deserves a million subscribers, views and likes. Like I said before, every content that posted here was delicately well thought and amazingly knowledgeable to the viewers. I must say, it absolutely deserve a spot on Netflix shows. 💕🤗 Keep up fam! 👍
Terry’s is the top authentic Spanish restaurant… Why? They have the ceramic dish where they serve gambas ala jillo… the jamon iberico is hang at the bar setting is wow…. And they sell the authentic Spanish products.. the sausage called chistorra it is smoky and have strong paprika or pimiento taste… Bar Pintxos has the bacalao or the cod and Spanish people loves that kind of fish…The tortilla de patatas is just common household dish with pan y tomate…. Pan con tomate dish the tomato spread is called tomaca the tomatoes where blend with only virgin olive oil and salt… Txoko is mixed Italian and Spanish, carpaccio di polpo or octopus carpaccio is italian… Callos is Spanish, if the Lengua has romanesco sauce then it’s spanish….
Hi Erwan, please make Panlasang Pinoy be your guest to your channel too! While he is in town. Hehe! For sure lots of your subs love to see you both in one frame, cooking. 😊😊😊
hi featr, i hope you”ll make a video about different types of cooking pan and its uses. maybe the difference between cast iron, non stick aluminum etc.. and which one would you recommend to use
@@user-xn7jc7ym2j You'd be surprised how many Filipinos think tapa comes from the Spanish, because the name is identical to Spanish appetizers. Just like how so many think the Philippine lechon or the adobo originated from the Spanish because they have Spanish names. You seem to forget we come from a country, which in the previous decades thought _everything_ was from Malays, Chinese, Spanish, and Americans (which was actually _taught in school_ ). As if we had no native culture whatsoever. Including the claims still being repeated that we are descendants of Malays (we are not), or people who insist on calling the native Austronesian groups in the Philippines, "Malay" (as a synonym for what the Spanish called the "Indio"). it helps to remind ourselves every once in a while, that we have a native culture. Don't misunderstand me. I also think our Hispanic cultural heritage should be cultivated and preserved. It's as much a part of our identity as our native culture.
"And I saw the dead, small and great, standing before God, and books were opened. And another book was opened, which is the Book of Life. And the dead were judged according to their works, by the things which were written in the books. The sea gave up the dead who were in it, and Death and Hades delivered up the dead who were in them. And they were judged, each one according to his works. Then Death and Hades were cast into the lake of fire. This is the second death. And anyone not found written in the Book of Life was cast into the lake of fire." (REVELATION 20:12-15 NKJV) Today, while you are still alive and able, may you repent from your sins, believe in your heart and confess with your mouth that JESUS CHRIST is your Lord and Savior, so that through Him, your name will be written in the Book of Life. "For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. For God did not send His Son into the world to condemn the world, but that the world through Him might be saved." (JOHN 3:16-17 NKJV) JESUS LOVES YOU. HE DIED FOR YOU. Please don't ever forget that..
If your planning to travel Madrid go to Mercado San Miguel where you can enjoy the tapas, pinchos and sangria in cheaper price… happy hours starts at 3pm til 1-2 am the next morning…
@@tiberiuskirk6899 there are a lot to try there if you go along Puerto Banos alot of beach front restaurants there or the playa fontanilla... Most of the restaurants there is mixed with morrocan dishes and Mediterranean...
San Miguel is good for first time visitors, packed with tourists, variety of food under one roof. On my last visit, their tapas did not agree with my taste buds. Do a bar crawl and walk to nearby c/Cava Baja for more tapas bars. Want more? Mercado San Anton in Chueca district can be crowded and touristy too. San Fernando in Lavapies is a smaller market.
@@panchopantera28 still here at Marbella at Casa Msasa, tried their typical fish and my taste buds are satisfied. Will try tapa very soon. My driver Alberto a local here is also my tour guide, such a good and kindhearted person. Just chillin' like a villain here. 😎😎😎
Hi, Erwan! I love ALL your vlogs. I am an avid subscriber of yours! You are so great! You are good in narrating & you have good English skills. Keep it up! 😘
I did not expect to feel things I'm not supposed to feel. It's very immersive & intimate. It felt like I had a date, while I'm covered with chimichurri, coz i likey u with that medium rare beef colors def one of ur best look imo.
I really admire you for your dedication everytime you make content,.and for decades years that doing this I always get the satisfaction and enjoyed watching your videos,.I like watching collabs and cook off and even I did not met you personally watching you always can get to know you better as a person and of course so pogi,godbless po to your family and to your team,.
really sad to see featr not getting as much views as erwan’s personal channel used to get. the quality is even better now but it seems the audience are interested in erwan’s personal life more than anything else :/
An idea: what about a series cooking a breakfast/lunch/dinner set of a specific cuisine? I’d watch that! For example, an ep wherein you cook & serve a traditional (not strict but just a staple type of meal) Italian dinner? Or a Mexican lunch? Or Korean dinner? Like how we serve pandasal, kape, margarine, cheese, scrambled eggs etc for breakfast? One with lugaw, tokwa baboy? Or tapsi, pancit canton?
Pls show the name of the dishes on your video 🥹 great help so I can also order all those ❤️ i got some like gambas aglio olio and of course the sausage, tapa and lengua...but the other very spanishy dishes no 😂
As always, awesome content! 👌
Erwan (Featr Team) is very underrated, this channel deserves a million subscribers, views and likes.
Like I said before, every content that posted here was delicately well thought and amazingly knowledgeable to the viewers. I must say, it absolutely deserve a spot on Netflix shows. 💕🤗
Keep up fam! 👍
Terry’s is the top authentic Spanish restaurant… Why? They have the ceramic dish where they serve gambas ala jillo… the jamon iberico is hang at the bar setting is wow…. And they sell the authentic Spanish products.. the sausage called chistorra it is smoky and have strong paprika or pimiento taste… Bar Pintxos has the bacalao or the cod and Spanish people loves that kind of fish…The tortilla de patatas is just common household dish with pan y tomate…. Pan con tomate dish the tomato spread is called tomaca the tomatoes where blend with only virgin olive oil and salt… Txoko is mixed Italian and Spanish, carpaccio di polpo or octopus carpaccio is italian… Callos is Spanish, if the Lengua has romanesco sauce then it’s spanish….
Hope this becomes a FEATR regular! Pls feature an underrated cuisine next :)
I appreciate how he finishes every food that he puts on his plate.
That callos looked so good, to think you finished it all after eating all that food from the day 😂 We're "bitin" with the drinks though!
Interesting!! Haven’t tried dining in a Spanish Resto. But I’m also curious, can you please visit best Indian Cuisine to try here in Metro?
So I decided to watch this on the 4th day of my 7-day water fast lol
Wish someone would come with me to try those. Absolutely mouthwatering!!
Hi Erwan, please make Panlasang Pinoy be your guest to your channel too! While he is in town. Hehe! For sure lots of your subs love to see you both in one frame, cooking. 😊😊😊
Seconded!
No!!
hi featr, i hope you”ll make a video about different types of cooking pan and its uses. maybe the difference between cast iron, non stick aluminum etc.. and which one would you recommend to use
Not gonna lie. I got hungry after watching this even if I just had my dinner.
Ive lived in spain for 3 years and this was cool to watch and learn something. Thx man. You guys know about para picar in phillipines?
Barcino is good too, u can get wines and cold cuts there too~
I love erwan outside documentary vlog 😍👏😊
Not to be confused with "tapa"/"tinapa", smoked meat and fish, which is indigenous.
Ikaw lang yata na confuse dun?
@@user-xn7jc7ym2j You'd be surprised how many Filipinos think tapa comes from the Spanish, because the name is identical to Spanish appetizers. Just like how so many think the Philippine lechon or the adobo originated from the Spanish because they have Spanish names.
You seem to forget we come from a country, which in the previous decades thought _everything_ was from Malays, Chinese, Spanish, and Americans (which was actually _taught in school_ ). As if we had no native culture whatsoever. Including the claims still being repeated that we are descendants of Malays (we are not), or people who insist on calling the native Austronesian groups in the Philippines, "Malay" (as a synonym for what the Spanish called the "Indio").
it helps to remind ourselves every once in a while, that we have a native culture.
Don't misunderstand me. I also think our Hispanic cultural heritage should be cultivated and preserved. It's as much a part of our identity as our native culture.
I miss Spanish food 😭 thank you for new suggestions
Anderson Paul Lewis Ronald Thomas Kimberly
"And I saw the dead, small and great, standing before God, and books were opened. And another book was opened, which is the Book of Life.
And the dead were judged according to their works, by the things which were written in the books.
The sea gave up the dead who were in it, and Death and Hades delivered up the dead who were in them. And they were judged, each one according to his works.
Then Death and Hades were cast into the lake of fire. This is the second death. And anyone not found written in the Book of Life was cast into the lake of fire." (REVELATION 20:12-15 NKJV)
Today, while you are still alive and able, may you repent from your sins, believe in your heart and confess with your mouth that JESUS CHRIST is your Lord and Savior, so that through Him, your name will be written in the Book of Life.
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life.
For God did not send His Son into the world to condemn the world, but that the world through Him might be saved." (JOHN 3:16-17 NKJV)
JESUS LOVES YOU. HE DIED FOR YOU.
Please don't ever forget that..
Garcia Christopher Smith Laura Lewis Ronald
🤤🤤🤤 Would love to try tapas out when I am in the city
Good thing I watched this while having my humble dinner. Very jealous with the food. Miss the urban life and delicious food.
Thank you for this Erwan! Authentic French Restaurant in the metro next please 😄
Erwan , thanks for your nice content. Please teach us your style of cooking those Spanish foods you've eaten.🥰🤗
Martinez Carol Jones Timothy Lee Ruth
Jones Shirley Harris Timothy Hall Richard
Hi Erwan. Can u do a collab with panlasang pinoy and chef boy logro?
Walker Sharon Thomas Carol Lewis Kenneth
When I was in boracay I had the best tapas. I could not find another place that came close. Even high end ones don’t come close.
Rodriguez Jason Harris Brenda Walker Karen
Perfect timing FEATR. 💕💕💕 coz I will be travelling to Spain on the 27th. You gave me idea what good food to eat when I get there. Hola España! 😊
If your planning to travel Madrid go to Mercado San Miguel where you can enjoy the tapas, pinchos and sangria in cheaper price… happy hours starts at 3pm til 1-2 am the next morning…
@@aprilequerubin6381 Wow! Great! Will travel to Marbella, do you know any good resto there? A must try resto. Thank you! 💕
@@tiberiuskirk6899 there are a lot to try there if you go along Puerto Banos alot of beach front restaurants there or the playa fontanilla... Most of the restaurants there is mixed with morrocan dishes and Mediterranean...
San Miguel is good for first time visitors, packed with tourists, variety of food under one roof. On my last visit, their tapas did not agree with my taste buds. Do a bar crawl and walk to nearby c/Cava Baja for more tapas bars. Want more? Mercado San Anton in Chueca district can be crowded and touristy too. San Fernando in Lavapies is a smaller market.
@@panchopantera28 still here at Marbella at Casa Msasa, tried their typical fish and my taste buds are satisfied. Will try tapa very soon. My driver Alberto a local here is also my tour guide, such a good and kindhearted person. Just chillin' like a villain here. 😎😎😎
Martinez Timothy Johnson Larry Robinson Jason
Yum! Now i want to go to spain!
Why don’t you come here in Spain🙂
Soon. Erwan will be in Spain soon (:
Please keep waitching his TH-cam Channel please and invite your friends to subscribe. Saludos !!
Very nice content! Enjoyed this very much 👍🙂
I think this is a better content since most of us do not know about these restaurants it is a great way to try something new
Lord, isang Erwan please
❤ SPANISH FOOD😋😋😋🍻🍻🍻🇵🇭🇵🇭🇵🇭
FRENCH RESTO!
Muchas gracias Señorito Erwan .....
Delicioso🍲🍛🍜
Hi, Erwan! I love ALL your vlogs. I am an avid subscriber of yours! You are so great! You are good in narrating & you have good English skills. Keep it up! 😘
Love your content man, but not sure if its just me but audio's pretty low. Maybe its just me. Lol. Cheers.
Price reveal po next time hehe
😲 let's see!
@@featrmedia yaaay ❤️
Yung kakapanood ko lang din ng Madrid Episode ng feed Phil tapos eto naman ngayon😭😭😭 I want 😭😭
Thank you for this episode love Spanish food and and I was salivating watching this video
ahhh.. i love this! miss eating out.
Lee Amy Lee Karen Allen Amy
Hi Erwan, traditional Spanis tapas are eaten by hands and not with knife and fork. And some of the Spanish foods you had are not really tapas.
Kagutom 😍
Kain na 😋
¡Qué maravilla! Love this episode. Sigan viniendo, por favor.
Damn terry's is a legit spanish place judging by the Jamon Iberico hanging inside
Can you please feature Peruvian food? I have friends who love it and I’m really curious as to why. 🙂
Can you share the recipe of callos and different tapas please In your next vlog. 😍
I did not expect to feel things I'm not supposed to feel. It's very immersive & intimate. It felt like I had a date, while I'm covered with chimichurri, coz i likey u with that medium rare beef colors def one of ur best look imo.
Hi, can you make a low budget fat loss or weight loss meal plan?
Your videos are a visual and comforting Feast!!! Thanks for sharing!!
Omg super jealous. Erwan's victim once again.
I really admire you for your dedication everytime you make content,.and for decades years that doing this I always get the satisfaction and enjoyed watching your videos,.I like watching collabs and cook off and even I did not met you personally watching you always can get to know you better as a person and of course so pogi,godbless po to your family and to your team,.
Watching you eat all those food makes me hungry😋
You are making me hungry. Tapa's are mu favorite.
Beautiful! Thank you for featuring this.
I really love this kind of content of you. Thanks Erwan!,
I always learn so much about food every time I watch your videos, Erwan!
really sad to see featr not getting as much views as erwan’s personal channel used to get. the quality is even better now but it seems the audience are interested in erwan’s personal life more than anything else :/
I am so Jelous ...
Thanks for this episode! 👏👏 Love it!😜😝🥰
Labyu Erwan, but we need more food reviews by Martin
Ohh my! 😋 yummy!
Definitely places worth going to!
thank you! i need more recommendations for places to try ❤️
Carpaccio’s supposed to be raw right?
what about circulo? one of the best tapas in manila
An idea: what about a series cooking a breakfast/lunch/dinner set of a specific cuisine? I’d watch that!
For example, an ep wherein you cook & serve a traditional (not strict but just a staple type of meal) Italian dinner? Or a Mexican lunch? Or Korean dinner?
Like how we serve pandasal, kape, margarine, cheese, scrambled eggs etc for breakfast? One with lugaw, tokwa baboy? Or tapsi, pancit canton?
Thanks for info now I know where to go on my next visit
Hola (located in Mandaluyong) is also good! 💕
I'm not from the Metro or anywhere near it but I hope I get to try these soon.
Price?
The more i look at erwan i see henry cavill
sarap nung last ung may egg sheeeesh
Ima try n visit this when I visit Philippines
I will try those. ...saraap 👍👍👍
This episode is so refreshing. The music and how subtle Erwan is! Awesome content! FEATR! ♥️
Grabe ka Erwan, kagutom 😅
Napaka-pogi mo erwan!!!
more videos like...over day series!
yes, I'm jealous... looks so tasty
omg! i miss Bar Pintxos!
collab with Vice ganda
More content like this 💯 👍
Yesssss love these type of videos
Miss this kind of content💕
Love this style vlog 😍🥰
Yup. We're jealous 🤤
Pls show the name of the dishes on your video 🥹 great help so I can also order all those ❤️ i got some like gambas aglio olio and of course the sausage, tapa and lengua...but the other very spanishy dishes no 😂
Underated channel
Gutom si nonoy
more of these pls!
Callos and Lenguaaaa yesss 💗
Callos! 😋😋😋
Yes to this content
Cool stuff!
Ughhh kalamiiii
Terry’s 💯