Its a shame that jollibee and lucky me claim to have really spicy food. But when you taste it its so mediocre.. barely spicy at all. What a let down!! 😂
Biryani is one of my comfort food when I was an OFW in Dubai. Pinakamura is 12 -16 dirhams sobrang malasa na with yoghurt, cucumber and mint leaves on the side. Yummy!
One thing as a Indian filipino who was raised in the middle east there no such thing as lebanese biryani in the middle east, their rice dishes are called Machboos. The swahili guy got it wrong it was introduced to swahili region from indian traders where many till now lived for generations not by persians. Interestingly this dish is a mix from different influences from surrounding regions, the name is of Iranian origin called beryani since persian was the lingua franca in india during the medieval time which means to roast where a fatty liver is kept on top of a large flat bread where it soaks the fat. The Biryani rice dish is indian of origin the dish originates most probably around the central India is the only rice dish that does the layering techniques then at the end mix it . Btw indians and pakistanis back home dont like the term "south asia" since it generalizes how extremely diverse it is, much prefer to be specific that the country its from. India alone has 100s of types of biryani especially how big it is. If theres 2 types of biryani you must try which the video doesnt show sadly despite knowing one in Manila its Hyderabadi biryani (You can find in manila) and Thaleserry biryani ( Available in Kerala,India and the middle east).
@@yeetman5972 haha sorry its midnight here had to type it fast since its just uploaded, dont want the comment to be all the way down in the comment section and i fixed it .
Was checking to see kung masasama dito yung The Biryani Story, kasi ito yung isang Indian cuisine place na alam ko, walking distance lang kasi sa bahay e. Can personally testify masarap talaga dyan. Worth 1.2k ata yung binili namin nung barkada ko, dalawa lang kami kumain. Solid, kung gaano karami yung nakikita nyo sa video ganun talaga yung order.
My mama works in Pasig Hospital and way back in 2023 (literally when their takeout boxes were still basic and didn't have their logos) one of her coworkers recommended this to her, she started to buy this as pasalubong for us cause she really enjoyed it and wanted us to try too (we live in quezon). And every friday since then till now she brings it home. We love this resto honestly it is one of the best biryani yes! So happy they opened another branch in Quezon!!!
Its a shame that jollibee and lucky me claim to have really spicy food. But when you taste it its so mediocre.. barely spicy at all. What a let down!! 😂
I discovered Mapishi during the start of the pandemic when they were just starting in their own kitchen. I was blown away by the tenderness, explosion of flavors,...it feels so authentic and really different from the others. I ordered ...and thus Mapishi helped me gain a few kilos during the pandemic. Today, the taste is still the same however, the portions have decreased :( I still love it though!
Nakatutuwang isipin na maraming Indiano na nanatili rito ay binubuhay pa rin ang sariling kultura (in a good way). Natitikman din natin ang kanilang mga putahe, parang Filipino community sa ibang bansa lang din. Nakakagutom tuloy
Its a shame that jollibee and lucky me claim to have really spicy food. But when you taste it its so mediocre.. barely spicy at all. What a let down!! 😂
Biryani Story's Biryani is similar to the original and their pani puri is also a must try! The sauce is just mind-blowing it's both tangy, spicy, and refreshing at the same time. Why chicken's chicken is juicy and tender even after 5 hours.
When we saw mapishi in grab food, mom and I tried it because we're craving for a biryani meals. We actually tried it, and so far we liked it and the meat was very tender and the rice was superb! I highly recommmend you guys to try mapishi. Maybe one of the best biryani's resto out there. And its affordable!
The best biryani I've had in Metro Manila was at New Bombay in Greenbelt. I ate some of the best Pakistani and Indian biryanis in the UK (a big centre for the overseas Desi community), and New Bombay's biryani is right up there. As my father's side are Muslim, and our local mosque in the UK had mostly Pakistanis, I grew up with them as a diasporic half-Filipino eating their families' homemade biryanis, saalans, karahis, niharis and rasmalais. The thing I got with New Bombay is that their's wasn't tailored just to suit local tastes, but is there to introduce Filipinos (Bangsamoros excluded since they/we know this) to the richness of Indian subcontinental cuisine. Just make sure to say 'authentic spice level' to get the real heat. I'll give these places a try, but my standards are literally up there. And another thing: there is no 'Arab biryani' - their tradtiional rice is called kabsa or makbus/machbus - they also have a smokey type of rice known as mandi (from Yemen). I can cook a mean machboos too, but the spices they use are completely different. I'd say a kabsa/machbus is less 'foreign' to Filipino pallates, since there's no chilli, its slightly citrus-y thanks to the dried limes, and the spices used (called 'baharat') are more for a 'flowery/all-spice' aroma, than a heavier masala based profile.
One time visit ko ang Why Chicken. Type ko yung light lang ang lasa for Biryani. My Biryani Story is also interesting. Malapit pa sa amin. I will follow your itinirary for this Biryani stops. Thank u for sharing. 😊
Sa abroad, biryani is the go to food ng mga nagugutom na pinoy. Unang una, kasi mura tapos madami. kadalasan, unli biryani rice pa. at the price point na 12 Riyals, mura siya. KAsi ang usual food price dito na hindi indian restaurant eh mag rarange ng 15 to 30 Riyals.
our traditional cuisine gets forgotten enough as it is. while I do hope the type of food we have diversifies, I honestly prefer we revive our traditional cooking-that it doesn't exist only with indigenous people, hidden market places or in households
Its a shame that jollibee and lucky me claim to have really spicy food. But when you taste it its so mediocre.. barely spicy at all. What a let down!! 😂
@@FakeFlatteryForViews you pasted the same comment thrice in this post. Get over it. Better yet, if you dont like it, dont eat it and stop whining about it three times. Sheesh.
I think it will take time to many Filipinos to adapt to briyani easily. But i can see a big potential once a Filipino started to learn eating it. At first, I was not a big fan of briyani but when me and my firends kept going to the same indian shop where we used to eat, i did not notice, i am becoming a briyani patron!❤️🥰
For me: 1) the Biryani shop that is in Antipolo area that my sister ordered biryani during our birthdays. 2) Punjabi Dhaba in Cainta. 3) the biryani in Asiarabic eatery in Quiapo. 4) Kashmiri Cafe in Abanao Square. 5) Ahmad Brothers Cafe stall every event they joined in Baguio. 6) Himalayan Restaurant in Trancoville.
The Biryani Story is one of my favorites. In the UAE, the Biryani shops in the streets offers you unlimited rice. Some of them will include papadam which gives additional texture to the rice dish.
I love the production of FEATR's videos, especially their recent ones like this, almost kinda reminds me of VICE Munchies. Much great effort into putting into this one FEATR.😊
Mapishi is the best! Lahat nakainan ko except sa main branch nila (QC) which is by online order ako sa FB page nila. BF and stalls sa Ortigas and Shang/Greenfields nakainan ko na! Sobrang adik ko binigyan na ko ng owner ng isang free order ng chicken biryani which i claimed sa shang stall nila noon. Sadly I now live outside metro manila at sobrang namimiss ko na sila pero once lumuluwas ako di pwedeng hindi kame mag Mapishi!!
Mapishi, masasarap ang food, ambience is great too. Gotta try Biryani Story in Espana one of these days. Why Chicken is too far from my place but I might drop by there when I'm in the area.
Indian food is my most favorite cuisine after living in SG for 13 years now. I am so into finding the best briyani in town. I have tasted a variety of it. The 2nd and 3rd briyani shop look very close to the authentic briyani. The stronger the taste, the spicier it becomes, the more delicious it becomes. But i think the spicy version is more authentic.
Will try biryani because of this video. Not really a fan of "buhaghag" rice, but after watching the explanation why, will try to open my mind more with biryani 😊
Finally what I've been looking for. Indian and Pakistani food has become popular these past several years. Personal favorite is New Bombay in Glorietta Makati.
Biryani is like indian/pakistani/bangladesh counterpart paella. They are blesses with real spices na hinde (naka tetra packed) kilo kilo nila iniimport ang spices kaya mura sa restaurant. That spices are one of reasons why west colonized INDIA. Personally, I prefer the northern indian & Pakistani biryani kase maeenjoy mo meat & rice & swabe lang ang aromatics . S. Indian kase is spices na may rice and onting protein.
Thanks sa TH-cam. Able to learn how to cook biryani at homrle (Pakistani/Hyderabadi/Bombay style). It's quite easy but finding spices is quite challenging. Beef, pork (yes), chicken meat and innards. Chicken heart, liver and gizzard as protein are awesome. Burst of flavors dahil sa spices.
I agree na kaya maka adapt ng pinoy sa biryani taste. It's just that hindi pa talag ganun ka accesible yung mga spices sa mga local palengke natin to make a good biryani. Kung meron lang mga area sa palengke na parang gilingan ng spices malamang dumami at maging nasa level din ng street foods sa atin yan. Why chicken is really the gateway, coz its affordable and biryani story really focuses on the biryani. Mapishi is the risk taker as it is different approact to the biryani.
i love biryani. ive alreay tasted a lot of biryani variations including the one with a lamb. One thing is for sure though, kahit anong version pa yan, sisimutin ko padin yan 😁😁😋😋
Try nyo po Nazar Turkish Cuisine sa Teacher’s village QC. Super yummy chix biryani nila. For beef kebab w/ biryani rice ang masarap sa Shawarma Snack Center sa Malate ✌🏻
Why only chicken biryani? Go visit tandoori Hollywood in talamban cebu city. They have the best lamb (goat) biryani. But for me, the PRAWN Biryani is the best of all!
Another good biryani is the Bangladeshi stall in the food court of 999 mall in Divisoria. Must try their chicken korma too (available on weekends only).
I'm learning to cook biryani starting with chicken. I buy the spices and condiments from an Indian store in BGC. I noticed most South Asian recipes, don't include chicken skin because of a country's culinary tradition which should be respected.
I tried Why Chicken medyo maalat yung manok pag walang sauce. Mas prefer ko sa Star Punjabi Dhaba madaming pagpipiliang biryani meals. Also a lot on the menu to try like samosa, roti, paratha, pani puri, tandori and lassi, etc. I want to try biryani story and mapishi for taste comparison.
ya'll should try looking in Las Pinas. There's many indian medical students in las pinas studying in perpetual hospital and because of that I always see indian restaurants around that looks so authentic
As a OFW who's been working in Dubai for 10 years, I'm surprised how a lot of Filipinos have opened their taste for Indian cuisine, especially biryani. Dito kasi sa Dubai, madaming pinoy na ayaw ng Indian food haha
The start of my Biryani obsession was back in 2005. I was a HS student back then. My brother brought me to “Little Tehran”. It was located in Bicutan. I would never forget my first spoonful of Lamb Biryani. Gyad daym!
Sana dumating yung araw na malaman ng mga Pinoy na hindi lang Spanish, Chinese ang mga nakaimpluwensya sa ating kultura. Pre-colonial times halos karamihan ng mga ninuno natin sa Luzon, Visayas, at Mindanao ay may impluwensya ng India. Kaya ang mga sina-una nating mga pinuno ay may titulo na "Rahja", na galing sa sanskrit.
Mapishi is the most unique thing I've tasted in Metro Manila and one of the best things I've tried in my life. Love it and hella worth it.
Yes!! Nakakamiss every saturday here sa ortigas huehue
Yung pilau nila sobrang sarap. I miss them, sayang nagsara kasi yung branch nila dito sa Parañaque
Yes, their food is soooo good.
Its a shame that jollibee and lucky me claim to have really spicy food. But when you taste it its so mediocre.. barely spicy at all. What a let down!! 😂
@@FakeFlatteryForViews True. Lmaoo
off topic, ngayon ko lang na realize na andami palang crew members involved sa production nyo kada video. appreciate ko lalo mga features nyo
I tried Mapishi and Why Chicken already. I must say that they have their own flavor profile which is a must try for us Filipinos 😊
Biryani is one of my comfort food when I was an OFW in Dubai. Pinakamura is 12 -16 dirhams sobrang malasa na with yoghurt, cucumber and mint leaves on the side. Yummy!
One thing as a Indian filipino who was raised in the middle east there no such thing as lebanese biryani in the middle east, their rice dishes are called Machboos. The swahili guy got it wrong it was introduced to swahili region from indian traders where many till now lived for generations not by persians. Interestingly this dish is a mix from different influences from surrounding regions, the name is of Iranian origin called beryani since persian was the lingua franca in india during the medieval time which means to roast where a fatty liver is kept on top of a large flat bread where it soaks the fat. The Biryani rice dish is indian of origin the dish originates most probably around the central India is the only rice dish that does the layering techniques then at the end mix it . Btw indians and pakistanis back home dont like the term "south asia" since it generalizes how extremely diverse it is, much prefer to be specific that the country its from. India alone has 100s of types of biryani especially how big it is. If theres 2 types of biryani you must try which the video doesnt show sadly despite knowing one in Manila its Hyderabadi biryani (You can find in manila) and Thaleserry biryani ( Available in Kerala,India and the middle east).
Gumamit ka naman sana ng period. Hirap basahin ng comment mo
@@yeetman5972 haha sorry its midnight here had to type it fast since its just uploaded, dont want the comment to be all the way down in the comment section and i fixed it .
@@yeetman5972d ko na nga tinapos basahin. sumakit ulo ko 😂😂😂
Ahh okay
@@yeetman5972 Ang laki ng problema mo ikain mo nlang yan ng biryani 😂
Was checking to see kung masasama dito yung The Biryani Story, kasi ito yung isang Indian cuisine place na alam ko, walking distance lang kasi sa bahay e. Can personally testify masarap talaga dyan. Worth 1.2k ata yung binili namin nung barkada ko, dalawa lang kami kumain. Solid, kung gaano karami yung nakikita nyo sa video ganun talaga yung order.
My mama works in Pasig Hospital and way back in 2023 (literally when their takeout boxes were still basic and didn't have their logos) one of her coworkers recommended this to her, she started to buy this as pasalubong for us cause she really enjoyed it and wanted us to try too (we live in quezon). And every friday since then till now she brings it home. We love this resto honestly it is one of the best biryani yes! So happy they opened another branch in Quezon!!!
I love The Biryani Story’s food and the owner is very hands-on and humble. Really happy to see it featured here!
Thanks for mentioning I am overwhelmed. Pls tell ur family and friends
@@thebiryanistory1124 I ate at your restaurant last night after seeing this video. More power to you brother!
@@accountantinlaw thanks a lot
yan legit na biryani, the biryani story, maliit lang yung place pero legit yung chicken and beef biryani dyan.
Its a shame that jollibee and lucky me claim to have really spicy food. But when you taste it its so mediocre.. barely spicy at all. What a let down!! 😂
@@donjaycee wala po. maybe sa sun residences sa welcome tas lakad na lang
I discovered Mapishi during the start of the pandemic when they were just starting in their own kitchen. I was blown away by the tenderness, explosion of flavors,...it feels so authentic and really different from the others. I ordered ...and thus Mapishi helped me gain a few kilos during the pandemic. Today, the taste is still the same however, the portions have decreased :( I still love it though!
Mapishi is me and my husband's all time favorite!!!! Missing that food a lot.
So good!
Location po
Ang onti na ng onion nila, nung bago palang sila apaw. 😅 pero masarap pa rin
Nakatutuwang isipin na maraming Indiano na nanatili rito ay binubuhay pa rin ang sariling kultura (in a good way). Natitikman din natin ang kanilang mga putahe, parang Filipino community sa ibang bansa lang din. Nakakagutom tuloy
Tumpak ka jan, kapatid. Nakakamangha talaga.
He said he is from Bangladesh so he is not Indian.
Biryani story is the best for me.... ordered lots of times already through grab
All food vlog/vloggers should have an ending like this! Pati mga staff naki kain din ang saya lang. 😅
Its a shame that jollibee and lucky me claim to have really spicy food. But when you taste it its so mediocre.. barely spicy at all. What a let down!! 😂
Eh kasi libre. Sino ba Hindi Masaya sa libre
Biryani Story's Biryani is similar to the original and their pani puri is also a must try! The sauce is just mind-blowing it's both tangy, spicy, and refreshing at the same time. Why chicken's chicken is juicy and tender even after 5 hours.
Thanks for mentioning us. We are always grateful to you. And it will surely help and inspire us.
When we saw mapishi in grab food, mom and I tried it because we're craving for a biryani meals. We actually tried it, and so far we liked it and the meat was very tender and the rice was superb! I highly recommmend you guys to try mapishi. Maybe one of the best biryani's resto out there. And its affordable!
The best biryani I've had in Metro Manila was at New Bombay in Greenbelt. I ate some of the best Pakistani and Indian biryanis in the UK (a big centre for the overseas Desi community), and New Bombay's biryani is right up there. As my father's side are Muslim, and our local mosque in the UK had mostly Pakistanis, I grew up with them as a diasporic half-Filipino eating their families' homemade biryanis, saalans, karahis, niharis and rasmalais.
The thing I got with New Bombay is that their's wasn't tailored just to suit local tastes, but is there to introduce Filipinos (Bangsamoros excluded since they/we know this) to the richness of Indian subcontinental cuisine. Just make sure to say 'authentic spice level' to get the real heat. I'll give these places a try, but my standards are literally up there.
And another thing: there is no 'Arab biryani' - their tradtiional rice is called kabsa or makbus/machbus - they also have a smokey type of rice known as mandi (from Yemen). I can cook a mean machboos too, but the spices they use are completely different. I'd say a kabsa/machbus is less 'foreign' to Filipino pallates, since there's no chilli, its slightly citrus-y thanks to the dried limes, and the spices used (called 'baharat') are more for a 'flowery/all-spice' aroma, than a heavier masala based profile.
In my opinion, Pakistani food are superior to Indian food, but I love both BTW. Mandi at Lebanese Pilaf ang paborito ko din. :)
One time visit ko ang Why Chicken. Type ko yung light lang ang lasa for Biryani.
My Biryani Story is also interesting. Malapit pa sa amin.
I will follow your itinirary for this Biryani stops.
Thank u for sharing. 😊
Sa abroad, biryani is the go to food ng mga nagugutom na pinoy. Unang una, kasi mura tapos madami. kadalasan, unli biryani rice pa. at the price point na 12 Riyals, mura siya. KAsi ang usual food price dito na hindi indian restaurant eh mag rarange ng 15 to 30 Riyals.
I really hope South Asian food gets more widespread in the Philippines. It's so hard finding South Asian cuisine in the provinces.
our traditional cuisine gets forgotten enough as it is. while I do hope the type of food we have diversifies, I honestly prefer we revive our traditional cooking-that it doesn't exist only with indigenous people, hidden market places or in households
Its a shame that jollibee and lucky me claim to have really spicy food. But when you taste it its so mediocre.. barely spicy at all. What a let down!! 😂
@@FakeFlatteryForViews you pasted the same comment thrice in this post. Get over it. Better yet, if you dont like it, dont eat it and stop whining about it three times. Sheesh.
@@victoriouz18 Then they should not call it spicy in the first place.. kinda embarrassing
@@cromwellcruzjusko nakakasawa na Pinoy food hindi masama tumikim ng other national cuisine once in a while
I think it will take time to many Filipinos to adapt to briyani easily. But i can see a big potential once a Filipino started to learn eating it. At first, I was not a big fan of briyani but when me and my firends kept going to the same indian shop where we used to eat, i did not notice, i am becoming a briyani patron!❤️🥰
For me:
1) the Biryani shop that is in Antipolo area that my sister ordered biryani during our birthdays.
2) Punjabi Dhaba in Cainta.
3) the biryani in Asiarabic eatery in Quiapo.
4) Kashmiri Cafe in Abanao Square.
5) Ahmad Brothers Cafe stall every event they joined in Baguio.
6) Himalayan Restaurant in Trancoville.
The Biryani story is literally in front of us. Might try it soon!
The Biryani Story food is super delish and worth it!
The Biryani Story is one of my favorites. In the UAE, the Biryani shops in the streets offers you unlimited rice. Some of them will include papadam which gives additional texture to the rice dish.
This is such a breeze to watch. as a Filo who has taste buds for middle eastern and indian food this is a nice guide on where I should go next.
I love the production of FEATR's videos, especially their recent ones like this, almost kinda reminds me of VICE Munchies. Much great effort into putting into this one FEATR.😊
Mapishi! We miss you here down south....
It’s nice to see other foreigners showcasing their cusines to the filipinos to get a chance to explore other taste. 😊
My fam and I tried Why Chicken a few weeks ago and we were pleasantly surprised at how falling off the bones the chicken was.
huhuhu so good! ❤
travelled to metro manila for biryani story, legit its good!
I think the chef from Mapishi got featured on Eat Bulaga last year, if my memory serves me right. Grabe this episode. Craving for biryani tuloy.
Sobrang entertaining din ng gantong food review 💯 I enjoyed watching. Truly Featr is not only known because of Erwan. Good job guys!
Im an overseas viewer and I love your content. Would be nice if the Tagalog parts have English subtitles :)
Biryani story and their hummus yum yum pero oo I agree, more on sa sweet side. I love this episode, by the way!
Thanks a lot
Mapishi is the best! Lahat nakainan ko except sa main branch nila (QC) which is by online order ako sa FB page nila. BF and stalls sa Ortigas and Shang/Greenfields nakainan ko na! Sobrang adik ko binigyan na ko ng owner ng isang free order ng chicken biryani which i claimed sa shang stall nila noon. Sadly I now live outside metro manila at sobrang namimiss ko na sila pero once lumuluwas ako di pwedeng hindi kame mag Mapishi!!
Biryani Story! ❤ our go to for Beef biryani, butter chicken and Beef Curry!
Why chicken is legit, i love eating Biryani in malaysia and have always hoped it would be available in Manila, finally we have some options.
Mapishi, masasarap ang food, ambience is great too. Gotta try Biryani Story in Espana one of these days. Why Chicken is too far from my place but I might drop by there when I'm in the area.
Love to try Biryani when I retire next year sa Pinas.
Go for it!
The biryani story grabe png 5 star
i already tried THE BIRYANI STORY, and it really tasted good!
Mapishi lang the best jan! Hahanap hanapin talaga plus affordable pa! I miss you in bf homes balik na kayo please😭😭😭
Another fantastic sharing. You kept the best for last... You'll always have my full support. Good luck & Best regards po/Ned 👏🎉👏
Thank you! Cheers!
Indian food is my most favorite cuisine after living in SG for 13 years now. I am so into finding the best briyani in town. I have tasted a variety of it. The 2nd and 3rd briyani shop look very close to the authentic briyani. The stronger the taste, the spicier it becomes, the more delicious it becomes. But i think the spicy version is more authentic.
Will try biryani because of this video. Not really a fan of "buhaghag" rice, but after watching the explanation why, will try to open my mind more with biryani 😊
Cant wait to try, The Biryani Story❤🎉
support nyo ung biryani story masarap dyan at authentic tlga ung gamit nilang ingredients.
Finally what I've been looking for. Indian and Pakistani food has become popular these past several years. Personal favorite is New Bombay in Glorietta Makati.
OMG!! so happy the biryani story got featured
Thanks a lot mam
I'm a biryani person lover, thank you for these well knowledge content
Im looking forward to try all of these, i havent heard of any of these places. Featr finding the hidden gems yet again
Matagal nang nagkecrave kapatid ko neto, might try it soon. Thank you for the recommendations😋
I love authentic biryanis. My favorite South Asian dish.
Salamat naman at matino ang biryani dito. Hindi katulad ng shawarma na over commercialized at puro shortcuts.
mone of the best dishes ive tasted..mapaparami ka talaga ng kanin
Biryani is like indian/pakistani/bangladesh counterpart paella. They are blesses with real spices na hinde (naka tetra packed) kilo kilo nila iniimport ang spices kaya mura sa restaurant.
That spices are one of reasons why west colonized INDIA.
Personally, I prefer the northern indian & Pakistani biryani kase maeenjoy mo meat & rice & swabe lang ang aromatics . S. Indian kase is spices na may rice and onting protein.
Thanks sa TH-cam. Able to learn how to cook biryani at homrle (Pakistani/Hyderabadi/Bombay style). It's quite easy but finding spices is quite challenging. Beef, pork (yes), chicken meat and innards. Chicken heart, liver and gizzard as protein are awesome. Burst of flavors dahil sa spices.
sarap kumain ng mga unique napagkain masarap yan lalong na manok
I agree na kaya maka adapt ng pinoy sa biryani taste. It's just that hindi pa talag ganun ka accesible yung mga spices sa mga local palengke natin to make a good biryani. Kung meron lang mga area sa palengke na parang gilingan ng spices malamang dumami at maging nasa level din ng street foods sa atin yan. Why chicken is really the gateway, coz its affordable and biryani story really focuses on the biryani. Mapishi is the risk taker as it is different approact to the biryani.
I truly enjoy LAMB BIRYANIS Indian & Pakistan cuisine are the best of the best
I LOVE THE BIRYANI STORY!! SO AFFORDABLE AND DELICIOUSSS hihi
As ofw In saudi, we find best biryani and Arab cuisine in Syrian or lebanese restaurant.so much 😋🤤
Ang LAKAS ng transition sounds compared sa speaking sound....
Kailangan pa tuloy i-adjust ng volume parati.
Mapishi is bomb. The lamb is a showstopper.
That's my go to biryani sa kanila
I love biryani thanks to our indian chief cook for a delicious biryani and I like it with papad
Thanks for featuring other versions of biryani. I only know Indian biryani by new Bombay and royal Indian curry house
Saved in my todo list
Thank you visit us
i love biryani. ive alreay tasted a lot of biryani variations including the one with a lamb. One thing is for sure though, kahit anong version pa yan, sisimutin ko padin yan 😁😁😋😋
Yes to The Biryani Story! Order their Pani Puri too.
Thanks for the mention and surely it will help us for our business
Try nyo po Nazar Turkish Cuisine sa Teacher’s village QC. Super yummy chix biryani nila.
For beef kebab w/ biryani rice ang masarap sa Shawarma Snack Center sa Malate ✌🏻
Why Chicken have their stalls in Marikina, and I've been sa SG years ago and Biryani made a flag on my heart.
Why only chicken biryani? Go visit tandoori Hollywood in talamban cebu city. They have the best lamb (goat) biryani. But for me, the PRAWN Biryani is the best of all!
Sahel is also active in Couchsurfing community! That's why he trike a familiar face. Well done.
Another good biryani is the Bangladeshi stall in the food court of 999 mall in Divisoria. Must try their chicken korma too (available on weekends only).
I'm learning to cook biryani starting with chicken. I buy the spices and condiments from an Indian store in BGC. I noticed most South Asian recipes, don't include chicken skin because of a country's culinary tradition which should be respected.
One I can recommend is Amritsari biryani and kebab food corner if you want authenticity. Simply the best.
Masarap yan pag kinamay, thats how they eat biryani dto sa Middle East and indians
I tried Why Chicken medyo maalat yung manok pag walang sauce. Mas prefer ko sa Star Punjabi Dhaba madaming pagpipiliang biryani meals. Also a lot on the menu to try like samosa, roti, paratha, pani puri, tandori and lassi, etc.
I want to try biryani story and mapishi for taste comparison.
The Biryani that was cooked by the Tanzanian cook was the most authentic looking to me with the dried onion topping, the other 2 looked dry
Biryani Story ftw!
Thanks for the love
Awesome video...very informative😊
I like the style this time. Something new. :) Kebab naman sana sunod. haha
Explore the South some time. In BF Resort Las Pinas alone, there are 3 places which serve phenomenal biryani
Biryani story and mapishi legit🫰👌
ya'll should try looking in Las Pinas. There's many indian medical students in las pinas studying in perpetual hospital and because of that I always see indian restaurants around that looks so authentic
Sam, Hongereni sana ndugu. I am so proud of you and Faith
Bookmarked these places and will try them in my next Manila visit
Have fun!
It's my life mission to try all these restaurants
Mapishi!!!!! Dabest!!!
Mapishi is the best!!!
As a OFW who's been working in Dubai for 10 years, I'm surprised how a lot of Filipinos have opened their taste for Indian cuisine, especially biryani. Dito kasi sa Dubai, madaming pinoy na ayaw ng Indian food haha
The start of my Biryani obsession was back in 2005. I was a HS student back then. My brother brought me to “Little Tehran”. It was located in Bicutan.
I would never forget my first spoonful of Lamb Biryani. Gyad daym!
Yum yum. Masarap yung nasa may makati sa may arnaiz st.
I love biryani too! Super sarap saka I like the rice too❤❤❤
Sana dumating yung araw na malaman ng mga Pinoy na hindi lang Spanish, Chinese ang mga nakaimpluwensya sa ating kultura.
Pre-colonial times halos karamihan ng mga ninuno natin sa Luzon, Visayas, at Mindanao ay may impluwensya ng India.
Kaya ang mga sina-una nating mga pinuno ay may titulo na "Rahja", na galing sa sanskrit.
Kaya nga dati Rajahnate at Sultanate Tayo!
This looks very tasty! The rice used here looked different than the ones I'm accustomed to. It looked more like very short stringed noodles.
ganda ng documentary
ang healthy nyu dalawa kakatuwa kayo tingnan kumakain
Such a great episode!! Yum!!